Appliances

The Buffalo vacuum packing machine with oil pump (9L) is a powerful, professional solution for fast and tight vacuum sealing in the hospitality industry. With Smart Vac, the unit automatically detects the required vacuum settings, while the stainless steel housing provides a robust, hygienic construction that is easy to clean. Power: 800W Capacity: 9 litres Maximum bag width: 300mm Smart Vac: automatically detects vacuum requirements Powerful oil pump for fast and effective vacuuming and reduced noise Double sealing wires for a more reliable seal User-friendly bag clamp design Pressure gauge for a clear overview of vacuum progress Marinating function Can also be used manually if desired Material: stainless steel (silver) Electrical: 220-240V Dimensions: 36.6(h) x 35.9(w) x 42.5(d)cm Weight: 22.1kg Requires vacuum pump oil (sold separately - AU170) Ideal for mise en place, portioning and extending shelf life: vacuum packing helps reduce food waste and ensures a professional presentation. Thanks to the double sealing wires and the pressure gauge, you can work in a controlled and consistent way, even with intensive use. The marinating function also makes it possible to infuse flavour more quickly. Note: vacuum pump oil is required before use (sold separately, AU170).

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With the Buffalo sealing machine 30 cm you can seal plastic bags quickly and neatly for professional, hygienic packaging in the kitchen. This electric heat sealer is easy to use and ideal for sealing food, with an adjustable sealing time for different bag sizes and thicknesses. Seal width: 30 cm Adjustable sealing time for different bag thicknesses and sizes Power: 260 W Power supply: 230V (plug) Material: plastic and metal Metal housing for a strong, durable construction Stable design Easy to clean and maintain Dimensions: 23.5(h) x 43(w) x 8.5(d) cm Weight: 2.85 kg Colour: grey Thanks to the short sealing time, you can work efficiently during mise en place or portioning. The unit is suitable for all plastic bags and helps keep your products neatly packaged for longer. A practical choice for professional kitchens where speed, consistent sealing and easy maintenance are important.

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These compostable sous-vide vacuum bags (300 x 400 mm, 80 micron) are food-safe and designed to reliably withstand sous-vide preparations. Ideal for professional vacuum sealing, portioning and storage, with a strong seal and extra protection against freezer burn. Contents: 200 vacuum bags Size: 300 x 400 mm Thickness: 80 micron (80Mu) Temperature resistant up to 85°C for 12 hours (suitable for sous-vide) Certified home-compostable flexible film Environmentally friendly material based on rice, potatoes, corn and a copolymer of fossil fuels Bio-based adhesives that are broken down by bacteria Excellent sealing strength for a reliable vacuum seal Helps keep food fresh for longer and protects against freezer burn and dehydration Colour: white Where standard vacuum bags can swell or delaminate during longer sous-vide sessions, these bags are designed to remain stable during controlled preparations up to 85°C. This makes them suitable for both mise en place and service preparation. In addition, they are made from renewable sources and are home compostable, allowing you to make a more sustainable choice without compromising on seal quality and storage presentation.

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With the Waring ice cream cone roller you can make perfect oublie cones time after time for all your soft serve and scoop ice cream. Thanks to the mould, you can roll cones quickly and consistently with a tight, professional shape. Brand: Waring Material: stainless steel Mould for a perfect ice cream cone shape Easy to roll Strong stainless steel construction Compact model for small cones With raised edge so it stays securely on your worktops Easy to clean Tested for food safety This roller is a practical tool for ice cream parlours and professional kitchens where speed and uniformity matter. The raised edge provides extra stability during rolling, so you can keep working efficiently.The stainless steel design makes the roller sturdy in use and easy to clean, ideal for intensive daily use during mise en place or peak times.

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With the Waring ice cream waffle cone roller (small), you can quickly and consistently roll perfect wafer cones for soft serve and scoop ice cream. Ideal for ice cream parlours and professional kitchens that want neatly finished cones with minimal handling. Brand: Waring Material: stainless steel Compact model for small cones Mould for a perfect ice cream cone shape Raised edge so the roller stays stable on the worktop Easy to roll Robust stainless-steel construction Easy to clean Tested for food safety Thanks to the integrated mould, you create a uniform ice cream cone shape, time after time. The raised edge helps keep the roller neatly in place while working. The sturdy stainless-steel version is made for intensive use and is easy to clean, so you can keep moving quickly through mise en place and service.

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The Waring mini waffle maker is designed for fast output and consistent quality: with 1200W power, you can produce up to 100 Belgian mini waffles per hour. Ideal for breakfast service, dessert stations, food trucks and grab-and-go concepts where you want to keep baking continuously. Power: 1200W Power supply: 220/240V Output: up to 100 Belgian mini waffles per hour (approx. 2.5cm thick) Rotating function for even baking and browning Triple-coated non-stick plates for easy release Heavy-duty cast housing Dimensions: 21.6(h) x 26.3(w) x 43.2(d) cm Weight: 6 kg Thanks to the rotating function, you get even cooking and colour, even at high throughput. The triple-coated non-stick plates ensure waffles release quickly and neatly, so you can maintain speed during peak moments. A robust choice for professional use, with a heavy-duty cast housing and a compact size that is easy to fit on the workbench.

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With the Waring double electric waffle maker WW200E, you can bake fresh waffles quickly and consistently for breakfast service, lunchrooms or to-go. Thanks to built-in heating elements, precise temperature control and a rotating function, this unit ensures even cooking and attractive browning, with an output of up to 50 waffles per hour. Double electric waffle maker with rotating function for even baking and browning Power: 1.4 kW Capacity: up to 50 waffles per hour Built-in heating elements for precise temperature control Triple-coated non-stick plates for quick release and easy cleaning LED indicator lights for on/ready and an audible signal when the waffles are ready Includes drip tray and measuring scoop Stainless steel finish (silver) Connection: 230V, plug supplied Dimensions: 24.1(h) x 26.5(w) x 43.2(d) cm Weight: 8.5 kg The non-stick plates allow waffles to be released quickly and reduce sticking during peak times. The drip tray helps keep your worktop clean, while the measuring scoop ensures consistent portioning. A solid stainless steel waffle maker for professional use, ideal when you want to maintain consistent quality and speed.

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The Buffalo portable sous vide is a compact, mobile sous-vide stick for precise cooking on location or in the professional kitchen. You can easily clip it onto almost any container with straight or rounded sides; the water circulation ensures a constant temperature for an even result. Power: 1.5 kW (6.5A) at 230V, with plug Maximum capacity: 40 litres Temperature range: from ambient temperature (+5°C) up to 99°C Temperature control: within ±0.5°C Minimum container depth: 200 mm Dimensions: 320(h) x 145(w) x 130(d) mm Finish: stainless steel (silver) Weight: 1.8 kg Thanks to the time-saving, easy-to-clean design, this sous-vide circulator is ideal for busy mise en place and consistent output. The containers are sold separately, so you can choose the right container for your workflow.

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The Waring bubble waffle maker WBW300XCE is a professional waffle iron for popular bubble waffles with consistent quality and high output. Thanks to the built-in heating elements, precise temperature control and convenient rotating function, you bake evenly and achieve an even golden-brown result—ideal for busy periods in hospitality. Power: 1200W Connection: 240V Output up to 25 bubble waffles per hour Rotating function for even baking results and browning Triple-coated non-stick plates for quick release and easy cleaning Heavy-duty cast iron housing LED power and temperature indicator lights Audible signals when the unit is ready to bake and when the waffle is ready to serve Removable, dishwasher-safe drip tray Plates are user-serviceable and easy to replace Serve bubble waffles as street food, dessert or takeaway: easily combine them with fillings or an ice cream topping for extra margin and experience. The non-stick plates and removable drip tray make cleaning quick, so you can keep producing. With its robust cast iron construction and smart signalling, this Waring waffle maker is a reliable choice for food trucks, ice cream parlours, kiosks and hospitality businesses that want to bake bubble waffles consistently and efficiently.

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Serve trendy bubble waffles in no time with the Buffalo Bubble Waffle Maker. Thanks to the rotating design, the batter is evenly distributed for consistent, light and crispy results—ideal for dessert concepts, food trucks and busy counter service. Power: 1400W (230V), plug fitted Output: up to 30 waffles per hour Temperature range: 50-250°C Heat-up time: approx. 8 minutes, with temperature-ready indicator light Rotating design for even cooking Cast iron plates with non-stick coating for quick cleaning and improved output Dimensions: 22.5(h) x 27.5(w) x 54(d) cm Weight: 6.5 kg Colour: silver The robust cast iron plates retain heat well and support stable production, while the non-stick finish reduces cleaning time. This keeps your workflow tight, even during peak times. A reliable choice for professional applications where speed, consistent quality and ease of use are key.

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The Buffalo vacuum sealer with a 9-litre chamber capacity is designed for the professional kitchen: fast, tight vacuuming and sealing of portions, ideal for mise en place and sous-vide preparations. Thanks to the stainless-steel construction and the digital control panel, you can work efficiently and maintain full control over the process. 9L vacuum chamber with 80mm depth Power: 630W Seal width: 30cm (seals bags up to 300mm) Adjustable sealing time: 3–9 seconds Direct pressure in pump: -29.7±0.5% Digital control panel with timer Transparent window to monitor progress Easy-to-read pressure gauge With clamp to secure the vacuum bag Suitable for vacuum bags with and without embossing Material: stainless steel Connection: 220–240V (plug) Dimensions: 36.6(h) x 42.5(w) x 35.9(d) cm Weight: 22.3kg Colour: silver Portion, vacuum and seal in one workflow and extend product shelf life without hassle. The adjustable sealing time and viewing window make it easy to achieve consistent results, even with different product types and bags. A solid choice for restaurants, caterers and production kitchens that want to combine speed, control and a neat seal seam in a compact stainless-steel vacuum sealer.

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With the Buffalo crêpe maker you can produce crêpes quickly and consistently with a professional finish. Thanks to the powerful 3kW electric output, the plate heats up rapidly, making this unit ideal for front-of-house use where speed and presentation matter. Electric power: 3kW (230V), plug fitted Plate diameter: 400mm 18mm thick non-stick cast-iron plate for even cooking High-efficiency integrated heating tube for uniform heat distribution; 8–9 minutes to cooking temperature Thickened stainless steel housing, easy to clean Manual controls for precise temperature adjustment Side ventilation openings on three sides for safety and durability Rubber feet for extra stability on the countertop Dimensions: 23(h) x 47(w) x 18.5(d) cm Weight: 20kg The robust stainless steel construction and stable design make this crêpe plate suitable for intensive use in professional kitchens, food trucks and serving points. The non-stick plate also helps you work faster and simplifies cleaning between services. Whether you serve sweet or savoury crêpes: with the Buffalo crêpe maker you combine speed, control and a clean presentation in one reliable unit.

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The Buffalo portable vacuum sealer 300mm is a robust vacuum packing machine and sealer for preserving food and extending shelf life. Ideal for daily use in the professional kitchen, with precise control over vacuum and sealing time. Seal width: 300mm Power: 130W Voltage: 230V (plug) Dimensions: 125(h) x 400(w) x 265(d)mm Weight: 3.5kg Material: stainless steel & ABS Normal/extended sealing time options and normal/gentle vacuum pressure options Pulse vacuum for maximum precision Integrated pressure gauge for at-a-glance monitoring Vacuum and seal function plus manual seal function Only for use with embossed vacuum bags Not suitable for liquids Thanks to the user-friendly controls, you can work faster and more consistently: select the desired vacuum pressure and sealing time, or use the pulse function for extra control with delicate products. The integrated pressure gauge keeps the process clear, so you can immediately see what is happening. With the stainless steel/ABS housing and compact size, this Buffalo vacuum sealer is a practical solution for mise en place, portioning, and keeping ingredients fresh for longer. Use embossed vacuum bags only for a reliable result.

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Produce perfectly shaped crêpes at high speed with the Waring Commercial Xpress multipurpose crêpe maker WSC300CK. Thanks to the dual cooking plates, you cook both sides simultaneously—without flipping—reducing preparation time and increasing kitchen output. Power: 2.7kW Dual 13.5" multifunction aluminium cooking surfaces with built-in heating elements Triple-coated Whitford QuanTanium non-stick cooking surface for easy product release Electronic control panel with precise temperature control from 52°C to 218°C Temperature display in °C or °F Programmable digital timer with countdown function and audible beep Fast heat-up for a quick start Includes silicone crêpe spatula (safe for non-stick coating) Steel housing Dimensions: 24.765(h) x 45.72(w) x 45.72(l) cm Weight: 13.6kg Connection: 220-240V, with plug The WSC300CK is designed for professional use where speed and consistency matter. The precise temperature control and timer help you bake each crêpe evenly, even during peak periods. Thanks to the non-stick coating and the included silicone spatula, you can work efficiently and prevent damage to the cooking surface—ideal for intensive daily use in the hospitality industry.

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The Buffalo commercial waffle iron is a compact yet powerful waffle maker for professional use. With 1.6 kW power and an output of up to 60 waffles per hour, you can bake 165 x 100 mm waffles quickly and consistently. Power: 1.6 kW Capacity: up to 60 waffles per hour Waffle size: 165 x 100 mm Temperature range: 60°C to 300°C Robust waffle plates made of cast aluminium with durable premium non-stick coating Digital timer for consistent baking times Accurate variable heat control Removable drip tray for easy cleaning Housing material: stainless steel Dimensions: 24.5(h) x 32.5(w) x 40(d) cm Voltage: 220-240V (plug) Weight: 10 kg Colour: silver The stainless steel housing and the cast iron plates make this Buffalo waffle iron suitable for intensive use in hospitality venues, lunchrooms and coffee shops. Thanks to the non-stick coating and the removable drip tray, you can keep the unit clean quickly between peak periods. With the digital timer and variable temperature control, you can work reproducibly: ideal when baking multiple batches in a row and wanting to serve consistent quality.

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With the Krampouz crêpe accessory set, you have the key tools at hand in one go to work neatly and bake consistently good crêpes on your crêpe maker. This 6-piece set combines stainless steel and wood for practical use in the kitchen and quick handling during service. 6-piece accessory set for crêpe maker Includes patented stainless steel batter spreader Includes stainless steel ladle Includes wooden batter spreader and wooden spatula Includes water tray and brush to clean the spreader Includes manual Weight: 360 g The combination of a stainless steel and wooden spreader gives you flexibility in your working method, while the spatula helps with neatly releasing and turning. With the water tray and brush, you can clean the spreader in between, so you can keep moving quickly during peak times. A complete Krampouz accessory set for anyone who wants to prepare crêpes efficiently and consistently, from food truck to professional kitchen.

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Serve authentic Belgian-style Liège waffles to order with the HENDI Waffle maker ‘Liège’—a robust, professional unit designed for busy horeca service in cafés, breakfast stations and snack concepts. With two rectangular baking patterns and stable thermostatic control, it helps you deliver consistent results batch after batch. Designed for Liège waffles with two 4x6 rectangular patterns Waffle irons made of enamelled cast iron; cleanable with a brush Thermostatic temperature control for consistent baking Includes a waffle fork for safe handling during service Insulated handle for more comfortable operation Power: 1500 W Dimensions: 360 x 330 x 561 mm Net weight: 19.55 kg Materials: metals with stainless steel elements The heavy-duty construction supports stable heat retention—ideal for producing evenly baked waffles during peak hours. The twin-pattern layout helps increase output, making it suitable for counter service where speed and consistency matter. For day-to-day care, the enamelled cast-iron plates can be brushed clean once cooled, supporting efficient cleaning routines in professional kitchens.

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Serve eye-catching, shareable waffles in minutes with the HENDI Waffle maker “Heart” – a powerful, professional unit designed for busy horeca kitchens, cafés and snack bars. It bakes flower waffles with five conjoined heart-shaped patterns, combining high output with controlled, consistent results. Makes flower waffles with five connected heart-shaped sections Powerful 2200 W heating performance Thermostatic temperature control for consistent baking Enameled cast iron waffle irons; brush-cleanable surface Includes waffle fork for safe handling and serving Insulated handle for more comfortable operation Constructed from metals with stainless steel components Dimensions: 514 x 328 x (H) 234 mm Net weight: 15.932 kg Ideal for breakfast service, dessert stations, food trucks and takeaway counters, this heart-pattern waffle maker helps you create distinctive waffles that stand out on the menu and in displays. For best results and longevity, clean the enameled cast iron plates with a brush after use and allow the unit to cool before handling and cleaning.

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Serve authentic Brussels waffles at speed with the HENDI Waffle maker ‘Brussels’—a heavy-duty electric waffle iron designed for professional kitchens, cafés, breakfast service and dessert stations. With two 3x5 rectangular waffle patterns and powerful 2200W performance, it’s built for consistent output and efficient workflow on the counter. Produces Brussels waffles in two 3x5 rectangular patterns Powerful 2200W input power for fast heating and recovery Waffle irons made of enameled cast iron; brush-cleanable for easy maintenance Thermostatic temperature control for consistent baking results Insulated handle for safer handling during service Includes a waffle fork for convenient removal and plating Metal construction with stainless steel components Dimensions: 330 x 520 x (H) 560 mm Net weight: 21.73 kg Ideal for high-demand horeca environments, this waffle maker supports smooth production of evenly baked waffles for breakfast buffets, coffee corners, and dessert menus. The thermostatic control helps you dial in the bake to match your batter and desired finish. For best care, allow the unit to cool down before cleaning and use a brush on the enameled cast-iron plates as intended to keep the baking surfaces in good condition.

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The HENDI Sous Vide System GN 1/1 is a professional culinary solution for precision low-temperature cooking, designed for consistent, repeatable results in busy horeca kitchens. Ideal for à la carte service and efficient mise en place outside peak times, it gently cooks vacuum-sealed ingredients at tightly controlled temperatures for perfectly tender meats, vegetables, fruits and more. GN 1/1 sous vide system with 20 L capacity High-precision thermostat with 0.1°C adjustment steps Temperature range adjustable from 35°C to 90°C 600 W input power, 230 V Stainless steel housing for professional kitchen use Lid with silicone rim for an air- and watertight seal Equipped with carrying handles and a drain tap for easier emptying Includes stainless steel spacer/insert with 6 compartments Dimensions: 350 x 680 x (H) 275 mm Net weight: 8.51 kg With its easy setup and precise temperature control, this sous vide unit helps standardise quality across services while reducing the risk of overcooking. The included compartment insert keeps pouches separated for efficient batch cooking and consistent water circulation. The stainless steel construction and drain tap support practical day-to-day operation and cleaning, while the sealing lid helps maintain stable temperatures during longer cooking cycles.

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Designed for professional slow cooking and precision finishing, the HENDI Sous-vide system GN 2/3 brings consistent, repeatable results to busy horeca kitchens. Vacuum-sealed ingredients are cooked at a tightly controlled temperature, making it ideal for à la carte service and for prepping proteins, vegetables or sauces outside peak times while maintaining high quality. GN 2/3 sous-vide system with 13 L capacity High-precision thermostat adjustable in 0.1°C steps from 35°C to 90°C 400 W input power Stainless steel housing (metal construction) Lid with silicone rim for an air- and watertight seal With handles for easier handling and repositioning Supplied with a spacer featuring 4 stainless steel compartments Dimensions: 343 x 395 x (H) 255 mm Net weight: 6.79 kg This sous-vide bath supports streamlined mise-en-place: portion, vacuum-pack, cook to temperature, then chill or finish to order for fast service with minimal waste. The included compartment spacer helps keep pouches separated for even circulation and organised batch cooking. For best results, use only vacuum-sealed bags and keep the lid in place during operation to support stable temperatures. The stainless steel construction is suited to daily professional use and straightforward cleaning between services.

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The HENDI Sous vide cooker 30 is a compact, professional immersion circulator for consistent sous-vide cooking in the busy horeca kitchen. With precise temperature control and a long timer range, it helps you achieve repeatable results while enhancing flavours and maintaining nutritional values—ideal for high-quality prep and service. Designed for use with containers up to 30 L (minimum container height: 200 mm) Temperature range: 5–90°C with fine 0.1°C increments Temperature unit can be switched between °C and °F Timer setting: 5 minutes to 99 hours 59 minutes (1-minute intervals) Overheating and dry-heating protection for safer operation Minimum and maximum water level markings Body made of PPO; stainless steel heating element Power: 1200 W Colour: black Dimensions: 70 x 118 x (H) 328 mm Net weight: 0.82 kg Suitable for cooking any type of food that benefits from stable, accurate temperatures, this sous-vide cooker supports consistent doneness and reliable batch results. The clear water level markings, combined with safety protections, help reduce operational risk during long cooking cycles. For best performance, use it in a container that meets the minimum height requirement and keep the water level within the indicated min/max markings throughout service or overnight cooking.

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Deliver consistent, restaurant-quality sous-vide results with the HENDI Sous vide cooker 50—built for professional kitchens that demand precise temperature control, repeatable cooking, and reliable service during long cooking cycles. Designed for use with up to 50 L containers, it helps maximise flavour retention and maintain nutritional values across meat, fish, vegetables, and more. Brand: HENDI Suitable for containers up to 50 L (minimum container height: 200 mm) Temperature range: 5–95°C with 0.1°C adjustment steps Temperature unit can be switched between °C and °F Timer range: 5 minutes to 99 hours 59 minutes (1-minute intervals) Power: 1500 W Body made from 18/8 stainless steel Nickel alloy heating element for extra durability Overheating protection and protection against dry heating Minimum and maximum water level markings for safe operation Dimensions: 76 x 145 x (H) 338 mm Net weight: 1.8 kg Ideal for prep kitchens, banqueting, and à la carte service, this sous-vide cooker supports consistent low-temperature cooking for tender textures and repeatable doneness—helping streamline mise en place and reduce waste. For safe operation, use the integrated min./max. water level markings and ensure the unit is fitted to a container with at least 200 mm height. The built-in protections help safeguard the unit during extended cooking sessions.

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Serve on-trend bubble waffles with consistent results using the HENDI Rotating Bubble Waffle Maker. Designed for professional horeca use, the rotating head helps distribute batter evenly for uniform browning, while the non-stick Teflon-coated plates support fast release and smooth workflow during busy service. Rotating head for even batter distribution and consistent baking Produces hexagon-shaped bubble waffles approx. 170 mm across and 25 mm thick Cast aluminium baking plates with non-stick Teflon coating for easy waffle removal Stainless steel body and lifting lever Temperature adjustable from 50°C to 210°C LED indicators show when the set temperature is reached 15-minute timer for controlled baking cycles Efficiency: up to approx. 20 waffles per hour Removable stainless steel drip tray, dishwasher safe Stay-cool handle and overheating protection for safer operation Power: 1500 W Dimensions: 578 x 255 x (H) 345 mm Net weight: 10.64 kg Ideal for cafés, dessert bars, food trucks, and quick-service concepts, this bubble waffle iron supports high output with repeatable results. The rotating mechanism helps achieve an even structure and colour, while the non-stick plates reduce sticking and downtime between batches. For easier cleaning during service, the removable drip tray catches excess batter and can be placed in the dishwasher. The stainless steel construction is well-suited to professional kitchen environments where durability and hygiene are key.

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