Muffin trays help bakeries, cafes and commercial kitchens produce uniform muffins, cupcakes and similar bakes in repeatable batches. This collection is aimed at professional users who need dependable bakeware that fits their oven capacity, supports steady output and is practical to handle during busy preparation and service periods.
Muffin Trays
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HENDI Cupcake Mould with Smooth Rim, Aluminium | HENDI | Ø70x(H)68mm
The HENDI cupcake mould is a practical baking essential for professional kitchens, pastry stations and busy cafés, ideal for producing consistently shaped cupcakes and small cakes. Made from aluminium and finished with a smooth rim, it supports comfortable handling during filling, baking and unmoulding. Brand: HENDI Cupcake mould with smooth rim Classic shape for versatile baking applications Made of aluminium (metal) Dimensions: ⌀70 x (H)67 mm Length/width: 68 x 68 mm Net weight: 0.03 kg Not suitable for dishwasher cleaning Suitable for a wide range of bakery production, this mould helps create uniform portions for display counters, catering platters and takeaway assortments. The smooth rim improves grip and makes it more comfortable to handle during high-volume prep. For best results and to preserve the mould, clean it by hand after use and dry thoroughly before storage.
€4,09
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HENDI Cupcake Mould with Rolled Rim, Aluminium | HENDI | Ø70x(H)68mm
Bake consistently shaped cupcakes and muffins with the HENDI cupcake mould—an essential baking accessory for professional kitchens, pastry labs and catering operations. Made from aluminium and finished with a rolled rim, this classic mould is comfortable to handle and versatile for a wide range of baked and chilled portions. Brand: HENDI Product type: cupcake mould Made of aluminium Rolled rim for comfortable handling Classic shape for cupcakes and similar portions Diameter: 70 mm Dimensions: 75 x 75 x (H) 65 mm Net weight: 0.03 kg Not suitable for dishwasher cleaning Ideal for producing uniform portions in busy horeca environments, this mould supports efficient prep and consistent presentation across batches. Its compact size makes it easy to store alongside other baking and pastry tools. For best results and to protect the mould, wash by hand and dry thoroughly after cleaning.
€4,49
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Pavoflex Silicone Pastry Mold for Muffins 24 Cavities | Pavoflex | 70mmØ x 40mm Deep
With the Pavoflex silicone pastry mould for 24 muffins, you can work quickly and neatly in the professional bakery or patisserie. This flexible non-stick silicone baking mat in 60x40 cm makes releasing muffins easy and ensures a consistent shape and output per batch. Capacity: 24 muffins Baking tray size: 60x40 cm Dimensions per muffin cavity: 4 cm high x 7.5 cm Ø (approx. 40 mm deep, 70 mm Ø) Material: 100% food-safe silicone Flexible non-stick mould for easy release Temperature range: suitable for oven and freezer (-40 to +280°C) Dishwasher safe HACCP approved Colour: red Weight: 580 g Thanks to the silicone material, the mould is flexible and practical to use: you can simply push the muffins out without damaging them. Ideal for high production and a clean, uniform presentation. The Pavoflex mould is designed for intensive professional use and is both oven- and freezer-safe, allowing you to switch effortlessly between baking, chilling and preparation.
€98,00
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HENDI Mini-Muffin Silicone Mould for Confectionery | HENDI | 570x375x(H)25mm
Streamline high-volume pastry prep with the HENDI MINI-MUFFIN silicone mould, designed for clean release and consistent results in professional confectionery. Its round cavities (Ø 3.5 cm) make it ideal for mini muffins and refined monoportions, while the flexible, non-stick silicone supports fast turnaround from oven to cooling to service. HENDI silicone mould for mini muffins and small round portions Round cavities with 3.5 cm diameter Overall size: 565 x 375 x (H)20 mm Made of 100% non-stick silicone (plastics/silicone) Temperature resistant from -30°C to 230°C for baking and freezing Suitable for food contact Microwave safe Dishwasher safe for easy cleaning Flexible, durable and resistant to deformation; can be rolled up for compact storage Quick to cool down after baking for faster handling Net weight: 0.53 kg Use it for baked mini muffins, pralines, frozen mousses, jellies and other confectionery items where smooth demoulding matters. The thin yet durable silicone helps you remove finished products without damage and without sticking, supporting consistent presentation across batches. For best results in busy kitchens and pastry labs, take advantage of the mould’s wide temperature range to move seamlessly between freezer, oven and microwave, then clean it in the dishwasher to keep production efficient.
€39,99
