Smallwares

Built for high-heat service in professional kitchens, the HENDI carbon steel wok delivers the fast sear and characteristic wok flavour needed for stir-frying, sautéing and intense heat techniques. Thanks to its excellent heat conductivity and durability, it handles intensive use on any hob—including induction—and can also go straight into the oven for finishing. Professional wok by HENDI, designed for high-temperature cooking Made of durable carbon steel for excellent heat distribution and retention Suitable for gas, induction, electric and ceramic cookers Oven-safe up to 220°C Ergonomic carbon steel handle with hanging hole for easy storage Not dishwasher safe Seasoning required before first use Dimensions: Ø304 x 528 mm (W 306 x H 98 mm) Net weight: 1.503 kg The carbon steel construction tolerates very high temperatures without damage, making this wok ideal for fast, intense service where speed and consistent results matter. Use it for classic stir-fries, searing proteins, flash-frying vegetables, or finishing dishes in the oven. For best performance and longevity, season the wok before first use and wash by hand (not in the dishwasher). The hanging hole allows convenient storage on a pot rack or kitchen rail.

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Serve perfect scoops every time with the HENDI ice cream spatula—an essential tool for busy cafés, restaurants and dessert stations. Designed for comfortable portioning and dispensing, it combines a durable 18/10 stainless steel working part with a blue Tritan handle for confident, hygienic handling in professional kitchens. Brand: HENDI Ice cream spatula for convenient portioning and dispensing Made of 18/10 stainless steel with a Tritan handle (BPA-free copolymer) Colour: blue Comfortable to use Dishwasher safe Dimensions: 258 x 66 x 17 mm (L x W x H) Net weight: 0.09 kg Ideal for service in ice cream displays, dessert counters and kitchen prep, this spatula helps staff portion quickly and consistently during peak hours. For easy care in horeca operations, it is suitable for dishwasher cleaning—supporting fast turnaround between services.

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Built for busy professional kitchens, the HENDI Profi Line frying pan with non-stick coating delivers fast, even heat distribution and reliable performance for everyday service on any hob, including induction. With a generous 320 mm diameter and a long stay-cool stainless-steel handle, it’s ideal for sautéing, frying, searing and high-turnover à la carte cooking while keeping handling safe and comfortable. Brand/line: HENDI Profi Line Frying surface diameter: 320 mm Pan height: 85 mm Overall dimensions (L×W×H): 592 × 340 × 85 mm Net weight: 1.61 kg Non-stick coating for easy release and faster cleaning Thick sandwich base (stainless steel/aluminium/stainless steel) for even heat spreading Seamless induction bottom; suitable for all heat sources (gas, electric, ceramic and induction) Long stainless-steel stay-cool handle; riveted for a secure attachment Dishwasher suitable Suitable for food contact The high-impact bonded base combines aluminium’s heat distribution with the durability and magnetic properties of stainless steel, helping reduce hot spots during service. The hollow handle design limits heat transfer to support safer, more efficient pass work. A practical choice for eggs, vegetables, stir-fries and searing meats, this pan is designed to be easy to clean and dependable across different kitchen setups, from prep stations to line cooking.

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Keep prep stations compliant and efficient with the HENDI HACCP cutting board in GN 1/1 format. This thick, durable red board is designed for professional kitchens, helping you organise colour-coded workflows while offering a knife-friendly surface and practical juice control for cleaner, safer service. Brand: HENDI HACCP-compliant cutting board for professional food preparation Gastronorm size: GN 1/1 Dimensions: 523 x 319 x 15 mm Net weight: 2.3 kg Colour: Red Material: plastic (HDPE / high-density polyethylene) Double-sided use: both sides suitable for cutting One side smooth; one side with groove to help prevent liquids from leaking Suitable for food contact Dishwasher safe (short programme) Surface designed to minimise dulling of knives and make cleaning easier The integrated groove helps collect juices during prep, supporting tidier worktops and better hygiene. With its robust 15 mm thickness and GN 1/1 footprint, it fits neatly into gastronorm-based kitchen setups and busy prep lines. For best results in high-volume operations, clean promptly after use; the board is dishwasher safe on a short programme and can be used on either side depending on the task.

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Equip your prep station with the HENDI HACCP cutting board in blue—built for busy professional kitchens where hygiene and workflow matter. This thick, durable HDPE board is designed for food contact, helps minimise knife dulling, and supports colour-coded HACCP procedures for safer, more organised food preparation. Professional cutting board from HENDI, compliant with HACCP standards Colour: blue (ideal for colour-coded kitchen separation) Made from plastics with HDPE (high density polyethylene) Both sides are smooth and suitable for cutting Dishwasher safe (short programme) for quick turnaround Suitable for food contact Dimensions: 595 x 395 x 17 mm Net weight: 3.83 kg Available in 7 colours (range option) With its solid 17 mm thickness and sturdy feel, this board stays dependable during high-volume mise en place, portioning, and general prep. The HDPE surface is engineered to be kind to knife edges while remaining easy to clean between tasks. For best results in professional use, rotate between both cutting sides to spread wear and maintain a clean, consistent working surface. After service, run it through the dishwasher on a short cycle to keep your kitchen moving efficiently.

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Achieve evenly baked, consistently crisp pizza bases with the HENDI pizza screen ø508 mm—a practical accessory for busy pizzerias and professional kitchens. Designed to promote uniform baking, this aluminium screen supports efficient oven workflows and reliable results across large-format pizzas. Brand: HENDI Type: pizza screen for uniform pizza baking Diameter: ø508 mm Dimensions: 508 x 508 x 4 mm Material: aluminium (metal) Net weight: 0.23 kg Not suitable for dishwasher cleaning Ideal for high-output pizza production, this screen helps distribute heat effectively for more consistent browning during baking. The large 508 mm diameter makes it suitable for oversized pizzas where stable support and even cooking are essential. For best care, clean manually as it is not dishwasher-safe, and dry thoroughly after washing to maintain the aluminium surface.

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Optimise your pizza workflow with the HENDI pizza screen ø360 mm – a practical tool for achieving uniform pizza baking in busy horeca kitchens. The perforated-style screen supports even heat circulation under the base, helping you bake consistently across multiple orders. Brand: HENDI Product type: pizza screen Designed for uniform pizza baking Made of aluminium (metal) Diameter: ø360 mm Dimensions: 355 x 355 x 4 mm Net weight: 0.13 kg Not suitable for dishwasher cleaning Ideal for pizzerias, restaurant kitchens and takeaway operations where consistent results and speed matter, this pizza screen helps promote even browning and a well-baked crust. For best care, clean manually (not dishwasher safe) and dry thoroughly after washing to keep the aluminium in good condition.

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Achieve consistent, evenly baked pizza bases with the HENDI pizza screen (⌀300 mm) – a practical choice for pizzerias, restaurant kitchens and takeaway operations where uniform results and efficient oven throughput matter. The lightweight aluminium screen supports reliable heat circulation for more even baking across the crust. Brand: HENDI Type: pizza screen for uniform pizza baking Diameter: 300 mm Dimensions: 304 x 304 x 3 mm Material: aluminium (metal) Net weight: 0.1 kg Not suitable for dishwasher cleaning Ideal for professional pizza preparation where consistency is key, this screen helps promote even heat exposure during baking. Its low profile and light weight make it easy to handle during service and suitable for high-volume workflows. For best results and longevity, clean manually as it is not dishwasher safe, and dry thoroughly after washing.

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Serve consistently crisp, evenly baked pizzas with this HENDI pizza pan, designed for busy horeca kitchens and pizzerias. Made from carbon steel with an iron oxide coating for excellent corrosion protection, it’s a reliable choice for high-output pizza preparation and service. Brand: HENDI Pizza pan with carbon steel construction Iron oxide coating for excellent corrosion protection Diameter: 367 mm Height: 21 mm Pan thickness: 0.75 mm Net weight: 0.695 kg Not suitable for dishwasher Not suitable for microwave use With its 367 mm diameter, this pan is ideal for preparing and presenting larger pizzas in professional settings, from take-away operations to restaurant service. The carbon steel design supports efficient heat transfer for consistent results across your pizza menu. For best results and to protect the coating, clean by hand and dry thoroughly after washing. Avoid dishwashers and microwaves as specified.

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The CAS electronic scale is designed for professional foodservice environments where clear digital weighing and practical operation are essential. It features a pivot head for easy reading, a stainless steel platform, and a 36 x 46 cm work surface suitable for a wide range of kitchen and catering tasks. Maximum capacity: 60 kg Graduation: 10 g up to 30 kg, then 20 g up to 60 kg Minimum weighing capacity: from 200 g Platform: stainless steel Work surface: 36 x 46 cm Functions: zero key and tare key, with tare up to 30 kg Display/readout: digital Weighing units: kg, lb and oz Power supply: battery or adapter Power: 10 W Dimensions: 36 cm wide, 58 cm deep, 76.5 cm high Its stainless steel weighing platform supports daily use in commercial kitchens, catering operations and other horeca settings. The combination of zero and tare functions helps streamline weighing processes during preparation and portioning. With both battery and adapter power supply options included, this digital scale offers flexible placement within the workspace. The pivot head adds convenience when visibility is important during busy service and prep periods.

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The CaterChef cutting board set is a practical choice for professional kitchens that want clear food preparation organisation. This set of 6 boards is made of high-density polyethylene (HDPE500) and features assorted HACCP coding for structured use across different product groups. Set of 6 cutting boards Made of high-density polyethylene (HDPE500) Assorted colours with HACCP coding Suitable for poultry/sausage, roast/fruit, vegetables/fish/meat/cheese and bread Board size: 50 x 30 cm Thickness: 1.5 cm Double-sided smooth surface Straight corners Not dishwasher safe With its 50 x 30 cm format and smooth two-sided design, this cutting board set fits well into busy horeca, catering and commercial kitchen environments. The assorted HACCP coding helps support an organised workflow during food preparation. This CaterChef set is designed for professional use where reliable, clearly assigned cutting boards are needed throughout daily kitchen operations.

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The Baxtran TMZ platform scale is built for precise, reliable weighing in professional industrial and horeca environments. This digital bench and warehouse scale combines a robust painted steel frame with a stainless steel 18/8 platform and column, making it suitable for daily use where dependable performance and easy operation are essential. Maximum capacity of 60 kg with 10 g gradation Minimum weighing capacity from 20 g 35 x 45 cm work surface Stainless steel 18/8 construction with painted steel frame Digital indicator in ABS with backlit LCD display Waterproof keypad for straightforward operation Aluminium load cell with IP65 protection Indicator rated IP54 Supports tare, zero, gross/net, piece counting, checkweighing and multiple hold modes Adjustable feet for stable positioning Weighing units: g, kg, lb, oz and pieces Powered via battery, batteries or adapter Power: 12 W, 50 Hz Product dimensions: 35 cm wide, 66 cm deep, 64 cm high Supplied non-calibrated Designed as a user-friendly solution for daily professional weighing, this Baxtran scale offers practical functionality for checking, counting and general weighing tasks. Its clear display, multiple weighing units and flexible power supply make it a versatile choice for workspaces that need consistent digital weighing performance.

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The Baxtran TMZ platform scale is designed for professional weighing in industrial and horeca environments where reliable results and practical daily use matter. This digital model combines a stainless-steel 18/8 weighing surface with a robust construction and offers a clear backlit LCD display for easy reading during routine weighing tasks. Maximum capacity of 30 kg with a graduation of 5 g Minimum weighing range starting from 10 g 35 x 45 cm work surface for stable product placement Digital indicator with backlit LCD display and waterproof keypad Supports tare, zero, gross/net, piece counting, checkweighing and hold modes Weighing units include kg, g, lb, oz and pieces Made with stainless steel 18/8 Powered via battery or adapter, with power supply included 12 W, suitable for 50/60 Hz Product dimensions: 35.0 x 66.0 x 64.0 cm (W x D x H) Its practical functions and user-friendly operation make this warehouse scale a dependable choice for professional workplaces that need efficient weighing, counting and checkweighing in one unit. With its compact platform format and versatile weighing units, this bench weighing scale fits smoothly into daily workflows in commercial kitchens, storage areas and production spaces.

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The CaterChef cutting board set is designed for professional kitchen prep and supplied as a set of 6. Made from high-density polyethylene, these boards offer a practical solution for organised food preparation, with assorted HACCP coding to support clear separation between product groups. Set of 6 cutting boards Made of high-density polyethylene (HDPE500) Board size: 45 x 30 cm Thickness: 1.5 cm Assorted HACCP coding for poultry/sausage, roast/fruit, vegetables/fish/meat/cheese and bread Reversible design with 1 smooth side and 1 grooved side Finished with a handle and round corners Not dishwasher safe With their 45 x 30 cm format, these CaterChef chopping boards fit well into busy horeca and catering environments where structured prep is essential. The reversible surface adds flexibility during service and mise en place. This cutting board set is a practical choice for commercial kitchens looking for durable HDPE boards in assorted HACCP-coded versions for everyday food preparation.

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The Hovicon sauce dispenser is a practical stainless steel sauce bar for organised, hygienic dispensing in professional catering environments. Its lever-operated mechanism offers simple portion control, with an adjustable dosage of up to 30 g for consistent serving. Made entirely from 18/8 stainless steel Designed with separate compartments for streamlined sauce presentation and dispensing Adjustable dosage up to 30 g Simple lever operation for efficient use during service Suitable for 1/6 GN containers up to 20 cm deep Dimensions: 66.5 cm wide, 21.5 cm deep, 37.0 cm high Capacity: 3.100 l Its compact footprint makes it easy to position on a service counter while keeping sauces neatly arranged and ready to use. The stainless steel construction also supports a professional look in busy horeca and commercial kitchen settings. Choose this Hovicon dispenser when you need controlled sauce dispensing combined with a durable, service-friendly design.

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The CAS electronic scale is designed for professional foodservice and catering environments where clear digital weighing and practical day-to-day operation are essential. It features a pivoting display head, a stainless steel platform, and supports weighing in kilograms, ounces, and pounds. Digital commercial scale with pivot head for flexible reading position Stainless steel weighing platform with a 28 x 28 cm work surface Weighing range from 100 g up to 30 kg Graduation: 5 g up to 15 kg and 10 g up to 30 kg Equipped with zero key and tare function Tare range up to 15 kg Weighing units: kg, oz and lb Power supply via adapter or battery Electrical power: 10 W Dimensions: 28 cm wide, 37 cm deep and 56 cm high Its stainless steel platform supports efficient weighing in busy commercial kitchens, preparation areas and horeca operations. The combination of digital operation, multiple weighing units and tare capability makes this scale a practical choice for accurate portioning and ingredient control.

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The Hovicon sauce dispenser is designed for clean, controlled sauce service in professional catering and horeca environments. Made entirely from 18/8 stainless steel, it combines durable construction with simple lever operation for smooth dispensing and easy day-to-day use. Made completely from 18/8 stainless steel Simple lever-operated dispensing system Adjustable dosing up to 30 g Suitable for 1/6 GN inserts up to 20 cm deep Dimensions: 50.0 x 21.5 x 37.0 cm (W x D x H) Capacity: 3.1 L This dispenser is a practical choice for organised sauce presentation and portion control in commercial kitchens, buffets and service counters. Its stainless steel finish also supports easy integration into professional foodservice setups.

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The CaterChef cutting board in blue is designed for professional food preparation and supports HACCP colour coding for fish handling. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, catering operations and other horeca environments. Dimensions: 60 x 33 cm Thickness: 4 cm Made from polyethylene (HDPE) Blue board for HACCP coding in fish preparation areas Smooth on one side Finished with straight corners Equipped with feet for stable positioning during use Available in various colours, sizes and versions within the range, this 60 x 33 cm model is a practical choice for organised and hygienic prep workflows. Its HDPE construction makes it suitable for daily use in busy professional kitchens. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in green is designed for professional food preparation and HACCP-based kitchen organisation. Made from high-density polyethylene, this board is intended for fruit and vegetable prep and offers a smooth working surface on one side. Size: 60 x 33 cm Thickness: 4.0 cm Material: polyethylene (HDPE) Colour: green Suitable for HACCP colour coding for fruit and vegetables One side smooth Straight corners Equipped with feet Not dishwasher safe This cutting board fits well into commercial kitchens, catering operations and other horeca environments where clear separation of food groups is important. Its green colour supports organised prep workflows for fruit and vegetable handling. With its practical 60 x 33 cm format, this CaterChef board is a useful choice for professional prep stations requiring a durable HDPE cutting surface.

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