Description
Equip your prep station with the HENDI HACCP cutting board in brown—a thick, durable board designed for professional kitchens where hygiene and workflow matter. Made from high-density polyethylene (HDPE), it meets HACCP requirements, is gentle on knife edges, and offers a smooth, double-sided cutting surface for efficient daily mise en place.
- Brand: HENDI
- HACCP-compliant cutting board for hygienic food preparation
- Colour: brown (also available in 7 colours)
- Material: plastic (HDPE – high density polyethylene)
- Both sides are smooth and suitable for cutting
- Helps minimise knife dulling
- Suitable for food contact
- Dishwasher safe (short programme)
- Size: 595 x 395 mm
- Thickness/height: 17 mm
- Net weight: 3.83 kg
Ideal for busy horeca prep areas, this board supports clean separation in HACCP colour-coding systems while providing a stable, heavy-duty surface for chopping, slicing, and portioning. The double-sided design helps extend usability during service by allowing you to flip the board when needed.
For best results, clean promptly after use; the HDPE surface is easy to wipe down and can be placed in the dishwasher on a short cycle for quick turnaround between prep tasks.
