Vacuum Sealers & Sous-Vide

The HENDI Sous vide cooker 30 is a compact, professional immersion circulator for consistent sous-vide cooking in the busy horeca kitchen. With precise temperature control and a long timer range, it helps you achieve repeatable results while enhancing flavours and maintaining nutritional values—ideal for high-quality prep and service. Designed for use with containers up to 30 L (minimum container height: 200 mm) Temperature range: 5–90°C with fine 0.1°C increments Temperature unit can be switched between °C and °F Timer setting: 5 minutes to 99 hours 59 minutes (1-minute intervals) Overheating and dry-heating protection for safer operation Minimum and maximum water level markings Body made of PPO; stainless steel heating element Power: 1200 W Colour: black Dimensions: 70 x 118 x (H) 328 mm Net weight: 0.82 kg Suitable for cooking any type of food that benefits from stable, accurate temperatures, this sous-vide cooker supports consistent doneness and reliable batch results. The clear water level markings, combined with safety protections, help reduce operational risk during long cooking cycles. For best performance, use it in a container that meets the minimum height requirement and keep the water level within the indicated min/max markings throughout service or overnight cooking.

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The HENDI Profi Line strip vacuum packaging machine is a reliable solution for fast, hygienic vacuum sealing of food and non-food products in professional kitchens, catering operations and prep areas. Designed for use with embossed vacuum bags, it delivers consistent sealing performance with a 350 mm sealing strip and an easy control panel for efficient day-to-day portioning, storage and mise en place. Strip vacuum packaging machine for food and non-food products (excluding liquids) Sealing strip length: 350 mm For use with embossed vacuum bags Durable, easy-to-clean 18/8 stainless steel housing Lid seal helps ensure tight sealing during operation User-friendly control panel with intuitive button operation Pressure gauge with timer to monitor vacuum level in the bag 9 vacuum levels depending on bag size (vacuum time not adjustable) Bag sealing time countdown for controlled sealing Vibration pump Power: 250 W Dimensions: 325 x 390 x (H) 178 mm Net weight: 7.98 kg Not dedicated for continuous operation Ideal for hermetic packaging to support food quality, reduce oxidation and improve storage organisation, this Profi Line unit suits a wide range of prep tasks where consistent vacuum levels are required. The integrated pressure indication and timer help operators determine when the desired vacuum has been reached in the embossed bag. For best results, use appropriate embossed vacuum bags and allow the machine to rest between cycles, as it is not intended for continuous operation. The stainless steel housing supports quick wipe-down cleaning in busy horeca environments.

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Deliver consistent, high-quality sous-vide results in professional kitchens with the HENDI Sous Vide Cooker 80. Designed for precise temperature control to enhance flavour and preserve nutritional value, this powerful immersion circulator is ideal for high-volume prep in gastronorm-friendly containers, with durable construction for intensive horeca use. Suitable for use with containers up to 80 L (minimum container height: 200 mm). Powerful 2300 W output for reliable heating performance. Temperature range: 5–95°C with fine 0.1°C adjustment for accurate cooking. Switchable temperature unit: °C / °F. Timer range: 5 minutes to 99 hours 59 minutes (1-minute intervals). Body made of 18/8 stainless steel. Nickel alloy heating element for extra durability; easily disassembled for quicker drying. Overheating protection and protection against dry heating for safer operation. Minimum and maximum water level markings to support correct, safe use. Dimensions: 195 x 155 x (H) 320 mm. Net weight: 3.05 kg. From meat and fish to vegetables and delicate preparations, the precise control helps you standardise doneness across batches—ideal for mise en place, banqueting, and à la carte service where repeatability matters. For best results, use within the indicated water levels and ensure the container meets the minimum height requirement. The removable heating element supports faster drying after service, helping keep the unit ready for the next shift.

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Deliver consistent, restaurant-quality sous-vide results with the HENDI Sous vide cooker 50—built for professional kitchens that demand precise temperature control, repeatable cooking, and reliable service during long cooking cycles. Designed for use with up to 50 L containers, it helps maximise flavour retention and maintain nutritional values across meat, fish, vegetables, and more. Brand: HENDI Suitable for containers up to 50 L (minimum container height: 200 mm) Temperature range: 5–95°C with 0.1°C adjustment steps Temperature unit can be switched between °C and °F Timer range: 5 minutes to 99 hours 59 minutes (1-minute intervals) Power: 1500 W Body made from 18/8 stainless steel Nickel alloy heating element for extra durability Overheating protection and protection against dry heating Minimum and maximum water level markings for safe operation Dimensions: 76 x 145 x (H) 338 mm Net weight: 1.8 kg Ideal for prep kitchens, banqueting, and à la carte service, this sous-vide cooker supports consistent low-temperature cooking for tender textures and repeatable doneness—helping streamline mise en place and reduce waste. For safe operation, use the integrated min./max. water level markings and ensure the unit is fitted to a container with at least 200 mm height. The built-in protections help safeguard the unit during extended cooking sessions.

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Optimise prep, portioning and sous-vide service with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional vacuum sealing in horeca kitchens, these 2-ply bags help protect flavour and texture while offering a reliable temperature range for chilled storage and controlled water-bath cooking. Pack size: 100 sous-vide cooking bags Bag size: 200 x 150 mm 2-ply construction with 75 µm total thickness Inner layer: 60 µm food-contact approved polyethylene Outer layer: 15 µm polyamide (nylon) Materials provide UV-filtering effect Temperature range: -20°C to 110°C Suitable for chamber vacuum packing machines Net weight: 0.4 kg Ideal for sous-vide cooking, mise en place and safe storage of pre-portioned ingredients, these bags support consistent results across prep cycles and service. The multi-layer film is built to perform from freezer temperatures through to cooking, making it a practical choice for professional kitchens. For best results, use with compatible chamber vacuum packing equipment and select the appropriate sealing settings for 75 µm bags.

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Optimise your vacuum packing workflow with this HENDI tray sealer matrix for soup containers ø165 mm. Designed as a dedicated sealing insert, it helps deliver consistent, professional seals for takeaway and prep operations, supporting fast, repeatable packing results in busy horeca kitchens. Tray sealer matrix for soup container diameter ø165 mm Made of polished aluminium with a black silicone seal Dimensions: 249 x 195 x 15 mm Net weight: 0.94 kg Ideal for foodservice environments handling soups and liquids, this matrix supports efficient portioning and secure sealing for transport and storage. The polished aluminium construction and silicone sealing element are designed for reliable contact during the sealing process. Use only with matching soup containers (ø165 mm) and handle with care to avoid damaging the sealing surface and silicone seal.

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Deliver consistent, chef-level sous-vide results in your professional kitchen with the HENDI MASTERVIDE sous-vide cooker. Built for fast pre-heating and long, precise cooking cycles, it keeps your water bath stable for repeatable texture and maximum flavour—ideal for service prep, batch cooking and controlled low-temperature cooking in horeca operations. Designed to fit round or square containers/pans with a minimum depth of 15 cm Suitable for containers up to 56 litres Temperature range: 5°C to 95°C, adjustable in precise 0.1°C increments Timer range: 1 minute up to 99 hours, adjustable in 1-minute increments Powerful 2000 W heating element for fast pre-heating Continuous propeller circulation helps maintain an even water temperature throughout the container Easy-to-use control panel for setting temperature and time Low water level protection switches the unit off when water is insufficient Temperature sensor helps prevent overload and overheating Durable housing made of stainless steel and glass fibre reinforced polyamide (PA) Dimensions: 240 x 138 x (H) 364 mm Net weight: 3.5 kg Brand: HENDI The MASTERVIDE is a practical choice for accurate sous-vide cooking of meat, fish and vegetables where tight temperature control is essential. With fine 0.1°C adjustments and long timer settings, it supports everything from quick low-temp preparations to overnight cooking. Use it with your preferred compatible container (round or square) and ensure sufficient water depth during operation to benefit from the built-in safety protections and stable circulation.

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Keep ingredients fresher for longer with HENDI vacuum packing bags for chamber vacuum packing machines—ideal for professional kitchens, prep stations and catering operations that rely on airtight, hygienic storage. These strong, multi-layer bags help you portion, protect and organise food efficiently while maintaining product quality in chilled or frozen storage. Designed for use with chamber vacuum packing machines Pack size: 100 vacuum bags Bag size: 396 x 300 mm 2-layer construction: inner layer of food-grade polyethylene and outer layer of polyamide (nylon) for added strength and airtight sealing Total thickness: 65 μm Not suitable for sous vide cooking Main material: plastics (includes PA/polyamide/nylon and PET) Net weight: 1.3 kg Use these bags for portioning meat, fish, cheese, deli items, sauces and prepped components to reduce waste and streamline mise en place. The polyamide outer layer improves durability and helps maintain an airtight pack during storage and handling. For best results, use only with chamber vacuum packers and select a bag size that allows sufficient headspace for sealing. Store bags clean and dry to keep them ready for hygienic service.

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The Buffalo sous vide water bath 12.5L is a compact, user-friendly sous-vide solution for consistent cooking and repeatable results. Thanks to water circulation, the temperature remains stable in the tank, while the stainless-steel base and lid provide a robust, professional look in any kitchen. Capacity: 12.5-litre water tank Temperature range: 5°C to 99°C Temperature accuracy: ±0.5°C Power: 650W (2.8A) / 230V 0–99 hour timer Large LCD display with simple control panel Low-water alarm for added operational reliability Material: stainless-steel housing, base and lid Dimensions: 28(h) x 41.5(w) x 26.5(d) cm Weight: 7.5 kg Supplied with plug Ideal for precise low-temperature cooking of meat, fish and vegetables, with control over time and temperature via the clear LCD display. The operating temperature ranges from a minimum of ambient +5°C up to a maximum of 99°C, allowing flexible use during mise en place and service. The stainless-steel construction is suitable for intensive professional use and fits perfectly into an efficient sous-vide workflow.

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Vacuum Bags - 75 μm - 25 x 30cm - 50 bags Suitable for MVAC 250 packaging machine. Capacity: approx. 2,5L

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Vacuum Bags - 75 μm - 20 x 30cm - 50 bags Suitable for MVAC 250 packaging machine. Capacity: approx. 1,5L

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Vacuum Bags - 75 μm - 14 x 23cm - 50 bags Suitable for MVAC 250 packaging machine. Capacity: approx. 0,5L

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Vacuum Sealer Roll - 75 μm - 40 x 600cm - 2 pieces

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Vacuum Sealer Roll - 75 μm -28 x 600cm - 2 pieces

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Vacuum Sealer Roll Box 406 MM

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If you want to keep food fresh for longer, you can use this professional vacuum sealer. This appliance packs meat, fish, vegetables, fruit and liquids such as sauces, gravy and soups completely airtight. After you have sealed the food, products can be kept up to five times longer. Thanks to its compact size, this table model is ideal for placing on a table or countertop. After use, you can quickly and easily store the vacuum sealer away again. The digital control panel is user-friendly and fully adjustable. Fully automatic packaging Using the vacuum foil that you can easily order, you can pack your food quickly and tightly. In addition, the process is fully automatic. The vacuum time, vacuum pressure, sealing time and sealing temperature are all individually adjustable. The vacuum sealer also has a separate pulse function for vacuum packaging soft products. Within two seconds the products are packed airtightly. You can also seal on your own without pulsing. Please note that this kitchen appliance is only suitable for vacuum bags with relief. Food can be packed up to 0,96 bar and the vacuum sealer is fitted with a double pump.  Made from stainless steel The housing of this luxury vacuum sealer is made from stainless steel. It can be cleaned with a damp cloth and a mild detergent. Do not use too much water to clean this device. The vacuum sealer stands on four rubber feet so that it stays in place when in use. Features Fully automatic packaging cycle Stainless steel housing Transparent PMMA lid Pulse vacuum function for soft products User-friendly digital control panel Stands on four rubber feet Product specifications Net weight: 5,5kg Dimensions: W42 x D28 x H11,3cm Sealing bar dimensions: 310 x 5mm 230V/50Hz/1Phase 290W

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This sous vide appliance can be used for a wide range of dishes and foods. The advantages of sous vide cooking is that products retain their flavour and vitamins. In addition, cooking in this sous vide appliance ensures that your dishes do not burn or dry out. This compact appliance is also very quiet. When you cook sous vide, you let vacuum-packed food cook at a constant temperature. Before cooking you can clean, cut or peel fresh products so that your dishes are ready immediately after sous vide cooking. Unprecedented precision of 0,1ºC In this professional sous vide appliance with a capacity of 28 litres, the water in the water tank is heated gradually. Food does not burn or separate as the water cannot get hotter than 99ºC. Both the temperature and the time can be set separately. In addition, this sous vide appliance has an accuracy of 0,1ºCs. Thanks to the even water flow, the texture and nutrients are preserved. The LCD is digital and the control panel is easy to operate thanks to the touch keys. The sous vide appliance is also equipped with a thermal safety device and the power cord can be removed. Includes handy stainless steel shelf for products This sous vide appliance is very quiet and makes almost no noise while in use. In addition, the appliance comes with a handy stainless steel rack for placing products in the water tank. Let the appliance cool down before cleaning it. Use a damp cloth, some warm water and a mild detergent to clean the stainless steel parts. Wipe everything with a dry cloth before using the appliance again. Features Temperature and time are separately adjustable Maximum temperature 90 degrees Celsius Patented pump system for water Plastic transparent window in the lid Equipped with a convenient stainless steel rack for products Detachable power cord Product specifications Capacity: 28L Net weight: 8,5kg Dimensions: W57 x D43 x H28cm 230V/50Hz/1Phase 1800W

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Vacuum Sealer Roll Box 310 MM

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Vacuum Bags - 80 μm - 50 x 55cm - 100 bags Suitable for MVAC packaging machines. Capacity: approx. 11,5L

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Vacuum Bags - 80 μm - 40 x 50cm - 100 bags Suitable for MVAC packaging machines. Capacity: approx. 6,5L

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Vacuum Bags - 80 μm - 30 x 40cm - 100 bags Suitable for MVAC packaging machines. Capacity: approx. 4,5L

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Vacuum Bags - 80 μm - 25 x 40cm - 100 bags Suitable for MVAC packaging machines. Capacity: approx. 3L

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This sous vide appliance can be used for a wide range of dishes and foods. The advantages of sous vide cooking is that products retain their flavour and vitamins. In addition, cooking in this sous vide appliance ensures that your dishes do not burn or dry out. This compact appliance is also very quiet. When you cook sous vide, you let vacuum-packed food cook at a constant temperature. Before cooking you can clean, cut or peel fresh products so that your dishes are ready immediately after sous vide cooking. Unprecedented precision of 0,1ºC In this professional sous vide appliance with a capacity of 12,5 litres, the water in the water tank is heated gradually. Food does not burn or separate as the water cannot get hotter than 99ºC. Both the temperature and the time can be set separately. In addition, this sous vide appliance has an accuracy of 0,1ºCs. Thanks to the even water flow, the texture and nutrients are preserved. The LCD is digital and the control panel is easy to operate thanks to the touch keys. The sous vide appliance is also equipped with a thermal safety device and the power cord can be removed. Includes handy stainless steel shelf for products This sous vide appliance is very quiet and makes almost no noise while in use. In addition, the appliance comes with a handy stainless steel rack for placing products in the water tank. Let the appliance cool down before cleaning it. Use a damp cloth, some warm water and a mild detergent to clean the stainless steel parts. Wipe everything with a dry cloth before using the appliance again. Features Temperature and time are separately adjustable Maximum temperature 99 degrees Celsius Patented pump system for water Plastic transparent window in the lid Equipped with a convenient stainless steel rack for products Detachable power cord Easy to clean Product specifications Net weight: 6,3kg Internal dimensions: W30 x D23,5 x H20cm External dimensions: W41,5 x D27 x H28,5cm 230V/50Hz/1Phase 620W

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With a considerable capacity of 30 liters, this appliance is suitable for sous vide cooking various dishes and food items. The taste, texture and nutrients are all preserved when you choose sous vide cooking. This way of cooking is also very quiet. There are more advantages to sous vide cooking: it's healthy because less fat and salt are used in the preparation and products do not burn or separate as the water does not get hotter than 99ºC. By cooking vacuum-packed dishes at a constant temperature, they also do not dry out. Separately adjustable temperature and time This professional sous vide has a patented pump system for the water. It pumps 8 litres of water per minute. The LCD shows a digital display for both temperature and time. These can each be set separately using the user-friendly control panel with touch keys. Furthermore, the sous vide appliance has a thermal safety device and an accuracy of 0,1ºC. The power cord of the sous vide appliance can be easily removed. For placing in a water tank Put this sous vide stick in a water tank or a pan with a flat or round side. Using the button you can clamp the stick so that it cannot move. Then the stick heats the water and you can place vacuum-packed food in it to cook sous vide. The sous vide appliance is made from stainless steel so it's easy to clean. Use a damp cloth, warm water and a bit of mild detergent. Then use a dry cloth to wipe everything down until the next use. Features Temperature and time are separately adjustable Maximum temperature 99 degrees Celsius Patented pump system for water - 8L per minute Well insulated machine Very quiet sous vide cooking - no noise Easy control panel with touch controls Product specifications Net weight: 2kg Fits any size of pan with a round or flat side Dimensions: W14,5 x D18,5 x H29cm 230V/50Hz/1Phase 1500W

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