Vacuum Sealers & Sous-Vide

Stock up your prep station with HENDI embossed vacuum bags designed for reliable, high-efficiency vacuum packing in professional kitchens. With a textured surface to improve air extraction and a durable 2-ply construction, these 200x300 mm bags help you seal ingredients quickly for organised storage, portioning, and extended freshness in horeca workflows. Pack size: 100 embossed vacuum bags Bag size: 200 x 300 mm 2-ply structure: inner layer 60 µm food-contact approved polyethylene (PE) and outer layer 15 µm polyamide/nylon (PA) Total thickness: 75 µm Materials provide an UV-filter effect Embossing supports better airflow during the vacuum packing process Temperature range: from -20°C up to 100°C Suitable for both chamber vacuum machines and external vacuum packing machines Net weight: 0.9 kg Ideal for vacuum packing meat, fish, cheese, prepared components, and mise en place portions, these bags support consistent, tight sealing for efficient storage and kitchen organisation. The embossed design helps remove air more effectively, supporting stable results during busy service and prep. Use within the stated temperature range for chilled, frozen, or warm applications. For best sealing performance, ensure the sealing area is clean and dry before vacuuming.

Read more less

Streamline prep, portioning and storage with the HENDI Kitchen Line vacuum chamber packaging machine—built for busy professional kitchens that need fast, consistent vacuum packaging. With selectable vacuum levels, automatic cycle start and a dedicated marinating programme, it helps extend shelf life, reduce waste and keep mise en place organised during service. Professional vacuum chamber packaging machine from HENDI (Kitchen Line) Power: 230V / 630W Designed for continuous operation with a highly efficient rotary pump Pump performance: 77 l/min 6 selectable vacuum levels for precise control across different products Bag sealing time adjustable from 0 to 6 seconds Sealing-only function for quick bag closure without vacuuming Marinating function: 11 cycles of extracting and releasing air (9 minutes each) to speed up marinade penetration under negative pressure Automatic packing cycle start when the lid is closed Convex transparent lid supports packing larger portions while keeping visibility Casing in stainless steel; chamber in Aluminum alloy 5052; lid in ABS Chamber dimensions: 350 x 300 x (H)110 mm Seal strip: 290 mm long and 3.5 mm wide Machine dimensions: 360 x 490 x (H)365 mm Net weight: 22.05 kg Ideal for vacuum packing meats, fish, cheese, cooked components and pre-portioned mise en place, this chamber machine delivers reliable results for kitchen production, chilled storage and sous-vide preparation workflows. The convex lid provides extra clearance for larger portions, while the sealing-only mode is practical for closing bags quickly when vacuuming isn’t needed. For best performance in a professional environment, keep the chamber and seal area clean and dry between cycles to maintain consistent seals and efficient operation.

Read more less

Optimise your prep, portioning and low-temperature cooking with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional kitchens, these high-clarity, UV-filtering vacuum pouches help keep food protected during storage and deliver consistent results during sous-vide cooking from freezer to water bath. Pack size: 100 sous-vide cooking bags Bag size: 395 x 300 mm Total thickness: 75 µm (2-ply construction) Inner layer: 60 µm food-contact approved polyethylene Outer layer: 15 µm polyamide (nylon) Materials act as a UV filter Temperature range: -20°C to 110°C Suitable for chamber vacuum packing machines Net weight: 1.8 kg Ideal for sous-vide proteins, vegetables, sauces and ready-to-cook portions, these bags support efficient mise en place and hygienic storage by enabling tight vacuum sealing and space-saving stacking. Use within the stated temperature range for both chilled/frozen storage and cooking applications. Ensure your equipment is a chamber vacuum packer, as these bags are specified for chamber vacuum packing machines.

Read more less

The HENDI Tray Sealer Supreme provides controlled, efficient sealing for trays and taller cups in professional foodservice operations. Its stainless steel 18/8 housing, smooth lever-operated mechanism and integrated film feeder support an orderly workflow, while the titanium-coated sealing surface helps prevent film from sticking. Operating at 230V with 700W input power, the unit measures 247x637x(H)258mm. Accommodates trays up to 235x190x(H)155mm and cups up to 170mm high, offering flexibility across a range of container formats. Supplied with a divider-free PE matrix for 227x178mm containers and compatible with universal matrices for other tray formats. Accepts film rolls up to 187mm wide; the feeder and stretcher keep the film aligned and help prevent curling during operation. Adjustable sealing temperature from 50°C to 210°C, with sealing taking approximately 1–3 seconds depending on the film used. Automatic guillotine with a safety blade uses air-cut technology to cut the film in a dedicated strip behind the sealed container. A pressure absorber promotes tight sealing while helping to prevent container deformation. Spring-assisted lid, insulated damage-resistant plastic handle and ball bearings on moving parts enable lighter, smoother operation. Colour-coded LED indicators, overheat protection, overheat lock and an illuminated safety switch support monitored operation. The handle rotates through 90° and locks into place, applying pressure through its lever system for consistent sealing. Anti-slip feet help keep the machine stable, while the detachable 1.5m grounded power cord simplifies positioning and storage. Warm-up takes approximately 8–10 minutes. Suitable film is sold separately under code 970720.

Read more less

Seal takeaway meals, deli portions and fresh prep fast and professionally with the HENDI Tray sealer Compact. Designed for busy horeca kitchens and catering operations, this compact tray sealer delivers hermetic sealing to help extend freshness and improve presentation, with a stainless-steel build and quick 1–3 second sealing cycle for efficient service. Stainless-steel construction (18/8 stainless steel) for durable professional use Powerful 700 W heaters with warm-up time to full operation of approx. 8–10 minutes Titanium-coated sealing surface helps prevent film sticking and supports fast sealing (approx. 1–3 seconds, depending on film thickness) Seals trays up to 235 × 190 × (H)155 mm and cups up to (H)115 mm Maximum film roll size: 187 mm width, Ø170 mm (film sold separately; code 970720) Supplied with PE matrix for 227 × 178 mm containers, without divider Lid with spring mechanism and insulated, damage-resistant plastic handle for safer, easier opening Automatic guillotine with safety knife in a dedicated cover; air-cut technology cuts just behind the sealed container Pressure absorber helps ensure a tight seal and reduces risk of crushing packages Film feeder with stretcher helps prevent the film from curling Bearings and special sliding material for an effortless sealing (welding) process Colour-coded LEDs for performance monitoring Illuminated safety switch, overheat lock and overheat protection Anti-slip feet help protect the tabletop from scratching Compact footprint: 582 × 285 × (H)185 mm Net weight: 6.8 kg Ideal for restaurants, catering companies and supermarkets preparing chilled meals, salads, desserts or portioned ingredients, this tray sealer supports consistent, clean seals for professional packaging. The instant die change system and universal plate frame sealing concept help you adapt quickly to popular container formats when using optional dies. For best results, match your containers and film to the machine’s supported sizes and use the recommended film roll format. Keep the sealing area clean to maintain reliable sealing performance during high-volume service.

Read more less

If you want to keep food fresh for longer, you can use this professional vacuum sealer. This appliance packs meat, fish, vegetables, fruit and liquids such as sauces, gravy and soups completely airtight. After you have sealed the food, products can be kept up to five times longer. Thanks to its compact size, this table model is ideal for placing on a table or countertop. After use, you can quickly and easily store the vacuum sealer away again. The digital control panel is user-friendly and fully adjustable. Fully automatic packaging Using the vacuum foil that you can easily order, you can pack your food quickly and tightly. In addition, the process is fully automatic. The vacuum time, vacuum pressure, sealing time and sealing temperature are all individually adjustable. The vacuum sealer also has a separate pulse function for vacuum packaging soft products. Within two seconds the products are packed airtightly. You can also seal on your own without pulsing. Please note that this kitchen appliance is only suitable for vacuum bags with relief. Food can be packed up to 0,96 bar and the vacuum sealer is fitted with a double pump. Made from stainless steel The housing of this luxury vacuum sealer is made from stainless steel. It can be cleaned with a damp cloth and a mild detergent. Do not use too much water to clean this device. The vacuum sealer stands on four rubber feet so that it stays in place when in use. Features Fully automatic packaging cycle Stainless steel housing Transparent PMMA lid Pulse vacuum function for soft products User-friendly digital control panel Stands on four rubber feet Product specifications Net weight: 6,1kg Dimensions: B49 x D26 x H12,7cm Sealing dimensions: 406 x 5mm 230V/50Hz/1Phase 550W

Read more less

If you want to keep food fresh for longer, you can use this professional vacuum sealer. This appliance packs meat, fish, vegetables, fruit and liquids such as sauces, gravy and soups completely airtight. After you have sealed the food, products can be kept up to five times longer. Thanks to its compact size, this table model is ideal for placing on a table or countertop. After use, you can quickly and easily store the vacuum sealer away again. The digital control panel is user-friendly and fully adjustable. Fully automatic packaging Using the vacuum foil that you can easily order, you can pack your food quickly and tightly. In addition, the process is fully automatic. The vacuum time, vacuum pressure, sealing time and sealing temperature are all individually adjustable. The vacuum sealer also has a separate pulse function for vacuum packaging soft products. Within two seconds the products are packed airtightly. You can also seal on your own without pulsing. Please note that this kitchen appliance is only suitable for vacuum bags with relief. Food can be packed up to 0,96 bar and the vacuum sealer is fitted with a double pump. The specific hose for this machine is sold separately under Accessories. Made from stainless steel The housing of this luxury vacuum sealer is made from stainless steel. It can be cleaned with a damp cloth and a mild detergent. Do not use too much water to clean this device. The vacuum sealer stands on four rubber feet so that it stays in place when in use. Features Fully automatic packaging cycle Stainless steel housing Transparent PMMA lid Pulse vacuum function for soft products User-friendly digital control panel Stands on four rubber feet Product specifications Net weight: 5,1kg Dimensions: W39 x D27,5 x H13cm Sealing bar dimensions: 310 x 5mm 230V/50Hz/1Phase 475W

Read more less

This sous vide appliance can be used for a wide range of dishes and foods. The advantages of sous vide cooking is that products retain their flavour and vitamins. In addition, cooking in this sous vide appliance ensures that your dishes do not burn or dry out. This compact appliance is also very quiet. When you cook sous vide, you let vacuum-packed food cook at a constant temperature. Before cooking you can clean, cut or peel fresh products so that your dishes are ready immediately after sous vide cooking. Unprecedented precision of 0,1ºC In this professional sous vide appliance with a capacity of 12,5 litres, the water in the water tank is heated gradually. Food does not burn or separate as the water cannot get hotter than 99ºC. Both the temperature and the time can be set separately. In addition, this sous vide appliance has an accuracy of 0,1ºCs. Thanks to the even water flow, the texture and nutrients are preserved. The LCD is digital and the control panel is easy to operate thanks to the touch keys. The sous vide appliance is also equipped with a thermal safety device and the power cord can be removed. Includes handy stainless steel shelf for products This sous vide appliance is very quiet and makes almost no noise while in use. In addition, the appliance comes with a handy stainless steel rack for placing products in the water tank. Let the appliance cool down before cleaning it. Use a damp cloth, some warm water and a mild detergent to clean the stainless steel parts. Wipe everything with a dry cloth before using the appliance again. Features Temperature and time are separately adjustable Maximum temperature 99 degrees Celsius Patented pump system for water Plastic transparent window in the lid Equipped with a convenient stainless steel rack for products Detachable power cord Easy to clean Product specifications Net weight: 6,3kg Internal dimensions: W30 x D23,5 x H20cm External dimensions: W41,5 x D27 x H28,5cm 230V/50Hz/1Phase 620W

Read more less

With a considerable capacity of 20 liters, this appliance is suitable for sous vide cooking various dishes and food items. The taste, texture and nutrients are all preserved when you choose sous vide cooking. This way of cooking is also very quiet. There are more advantages to sous vide cooking: it's healthy because less fat and salt are used in the preparation and products do not burn or separate as the water does not get hotter than 99ºC. By cooking vacuum-packed dishes at a constant temperature, they also do not dry out. Separately adjustable temperature and time This professional sous vide has a patented pump system for the water. It pumps 8 litres of water per minute. The LCD shows a digital display for both temperature and time. These can each be set separately using the user-friendly control panel with touch keys. Furthermore, the sous vide appliance has a thermal safety device and an accuracy of 0,1ºC. The power cord of the sous vide appliance can be easily removed. For placing in a water tank Put this sous vide stick in a water tank or a pan with a flat or round side. Using the button you can clamp the stick so that it cannot move. Then the stick heats the water and you can place vacuum-packed food in it to cook sous vide. The sous vide appliance is made from stainless steel so it's easy to clean. Use a damp cloth, warm water and a bit of mild detergent. Then use a dry cloth to wipe everything down until the next use. Features Temperature and time are separately adjustable Maximum temperature 99 degrees Celsius Patented pump system for water - 8.0L per minute Well insulated machine Very quiet sous vide cooking - no noise Easy control panel with touch controls Product specifications Net weight: 1,7kg Fits any size pan with a round or flat side Dimensions: W8,2 x D16,1 x H32,6cm 230V/50Hz/1Phase 1000W

Read more less

Streamline prep, portioning and storage in professional kitchens with HENDI vacuum packing bags for chamber vacuum packing machines. Designed for reliable airtight sealing and strong protection, these bags help keep ingredients fresher for longer and support efficient mise en place and stock control. Brand: HENDI Vacuum packing bags for chamber vacuum packing machines Pack size: 100 pieces Two-layer construction: inner layer food-grade polyethylene; outer layer polyamide (nylon) for added strength and airtightness Total thickness: 65 µm Bag size approx.: 225 x 162 mm Material: plastics; includes PA (polyamide/nylon) and PET (polyethylene terephthalate) Not suitable for sous vide cooking Net weight: 0.4 kg Ideal for sealing meat, fish, cheese, sauces and pre-portioned components for refrigerated storage, these chamber-machine bags are built to withstand the demands of daily horeca use while maintaining a tight seal. Use only with chamber vacuum packers and avoid sous vide applications as specified. Store bags clean and dry to keep them ready for hygienic packing during service and prep.

Read more less

Deliver consistent, high-quality sous-vide results in professional kitchens with the HENDI Sous Vide Cooker 80. Designed for precise temperature control to enhance flavour and preserve nutritional value, this powerful immersion circulator is ideal for high-volume prep in gastronorm-friendly containers, with durable construction for intensive horeca use. Suitable for use with containers up to 80 L (minimum container height: 200 mm). Powerful 2300 W output for reliable heating performance. Temperature range: 5–95°C with fine 0.1°C adjustment for accurate cooking. Switchable temperature unit: °C / °F. Timer range: 5 minutes to 99 hours 59 minutes (1-minute intervals). Body made of 18/8 stainless steel. Nickel alloy heating element for extra durability; easily disassembled for quicker drying. Overheating protection and protection against dry heating for safer operation. Minimum and maximum water level markings to support correct, safe use. Dimensions: 195 x 155 x (H) 320 mm. Net weight: 3.05 kg. From meat and fish to vegetables and delicate preparations, the precise control helps you standardise doneness across batches—ideal for mise en place, banqueting, and à la carte service where repeatability matters. For best results, use within the indicated water levels and ensure the container meets the minimum height requirement. The removable heating element supports faster drying after service, helping keep the unit ready for the next shift.

Read more less

The HENDI Strip vacuum packaging machine from the Budget Line is a compact, practical solution for hermetic packaging in professional kitchens, catering operations and light-duty production environments. Designed for vacuum sealing food and non-food products (excluding liquids), it helps extend freshness, improve storage organisation and prepare portions efficiently—while staying easy to move and operate thanks to its lightweight ABS construction. Suitable for packaging food and non-food products (excluding liquids) For use with embossed vacuum bags Works with bags up to 310 mm wide, regardless of bag length Durable ABS plastic housing with lightweight design for easy transport Lid seal supports a tight seal during operation User-friendly control panel Two selectable bag sealing times Manual sealing process, suitable for packing delicate products Option to seal bags without air suction Vibration pump with 5.5 L/min pump capacity Not dedicated for continuous operation Power: 100 W Dimensions: 390 x 175 x (H) 95 mm Net weight: 1.55 kg Ideal for portioning, mise en place and storage, this vacuum packer supports efficient day-to-day sealing tasks while keeping noise emissions low for comfortable use in the kitchen. Its compact footprint makes it easy to position on prep counters or store away between services. For best results, use only embossed bags and avoid liquids, as the machine is intended for dry products. Allow the unit to rest between cycles, as it is designed for intermittent use rather than continuous operation.

Read more less

Optimise prep, portioning and low-temperature cooking with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional kitchens, these 2-ply vacuum pouches help you seal ingredients hygienically for consistent sous-vide results, efficient storage and organised mise en place. Brand: HENDI Type: sous-vide cooking bags for vacuum packing machines Pack size: 100 pieces Bag size: 296 x 200 mm Total thickness: 75 µm 2-ply construction: inner layer 60 µm food-contact approved polyethylene; outer layer 15 µm polyamide (nylon) Materials act as a UV filter Temperature range: from -20°C up to 110°C Suitable for chamber vacuum packing machines Net weight (pack): 0.9 kg These bags are suitable for sous-vide cooking as well as chilled or frozen storage, helping reduce oxidation and protect flavour when vacuum packed. The UV-filtering materials add extra protection for stored products under light exposure. For best results, use with a chamber vacuum packer and select the appropriate programme for your product and moisture level. Always ensure a clean, tight seal before cooking or storing.

Read more less

The Tecla vacuum packing machine is a compact countertop solution for professional food packaging. Because it operates without a pressure chamber, it offers greater flexibility for products of different sizes. A pressure gauge indicates when the vacuum level is ready, and the seal bar is activated by push button, after which the machine stops automatically once the bag is fully sealed. Suitable for vacuum packing without a chamber Sealing width: 33 cm Adjustable vacuum and seal timer for controlled operation Equipped with a main switch and pressure gauge Manual operation Pump capacity: 15 L/min Power: 400 W Power supply: 1x (220-240V)-1N Frequency: 50 Hz Made from ABS Dimensions: 37 x 30 x 16 cm (W x D x H) This model is designed for straightforward use in commercial kitchens, catering operations and other horeca environments where flexible vacuum packing is required. Its compact format and adjustable settings make it a practical choice for daily packaging tasks.

Read more less

The Tecla vacuum packing machine is a practical solution for commercial kitchens that need flexible vacuum sealing without a pressure chamber. This design makes it suitable for products where bag size flexibility is important, while the manual operation gives the user direct control over the packing process. Chamberless vacuum packing machine for more flexibility with product size Seal width: 33 cm Adjustable vacuum and sealing timer Pressure gauge indicates when the vacuum is ready Push-button seal bar activation with automatic stop when the bag is fully sealed Equipped with a main switch Pump capacity: 15 L/min Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 400 W Material: stainless steel Dimensions: 37 x 30 x 14 cm (W x D x H) Its stainless steel construction suits professional horeca environments, while the pressure gauge and adjustable timer help support a consistent sealing process. A compact footprint combined with a 33 cm sealing width makes this machine a useful choice for daily vacuum packing tasks in foodservice operations.

Read more less

The HENDI Profi Line vacuum chamber packaging machine is built for demanding professional kitchens and production environments, delivering fast, consistent vacuum packing for food and technical products—including items with a high water content. With a durable stainless-steel chamber and casing and clear vacuum monitoring, it helps extend shelf life, optimise mise en place, and keep portions protected and presentation-ready. Professional vacuum chamber packaging machine for catering and other industries Sealing strip length: 300 mm Suitable for packing food and technical products, including high water content products Durable construction with casing and chamber made of high-quality AISI 304 stainless steel Transparent ABS lid allows visual control of the packaging process; convex shape supports packing larger portions V-shaped gasket designed for a low leak rate Digital display and dial gauge for clear indication of vacuum level Adjustable pump operation time: 0–99 s Adjustable sealing time: 0–3.5 s Adjustable pump cooling level: 0–9.9 s Automatic cycle start when the lid is closed Oil pump for a short, efficient packing cycle Works with smooth and embossed vacuum bags Power: 370 W Dimensions: 380 x 503 x (H) 444 mm Net weight: 38 kg Fine-tune the vacuum and sealing parameters to match delicate or moisture-rich products, then monitor progress at a glance to hit the right vacuum level every time. The convex, transparent lid supports larger portions while keeping the process visible for consistent results during busy service. Designed for day-to-day professional use, the stainless-steel build is suited to intensive kitchen workflows. Use with smooth or embossed bags depending on your packaging needs and product type.

Read more less

The Severin vacuum packing machine is a compact vacuum bag sealer designed to keep food fresh for longer. It is particularly suitable for delicate, perishable products and helps reduce freezer burn during frozen storage. With fully automatic vacuuming and sealing via a one-touch operation, it offers straightforward use in professional and home kitchen settings. Suitable for vacuum bags and rolls up to 28 cm wide Fully automatic vacuuming and sealing with One Touch control Vacuuming or sealing process can be interrupted at any time Easy-to-clean vacuum chamber Space-saving design for compact placement Dimensions: 39 x 16 x 7 cm Electrical connection: 220-240V Frequency: 50/60 Hz Power: 110 W Manual operation This vacuum sealer is a practical choice for kitchens that need an efficient and compact solution for preserving ingredients and prepared foods. Its slim format and simple operation make it easy to integrate into everyday food storage routines.

Read more less

Optimise your vacuum packing workflow with this HENDI tray sealer matrix for soup containers ø165 mm. Designed as a dedicated sealing insert, it helps deliver consistent, professional seals for takeaway and prep operations, supporting fast, repeatable packing results in busy horeca kitchens. Tray sealer matrix for soup container diameter ø165 mm Made of polished aluminium with a black silicone seal Dimensions: 249 x 195 x 15 mm Net weight: 0.94 kg Ideal for foodservice environments handling soups and liquids, this matrix supports efficient portioning and secure sealing for transport and storage. The polished aluminium construction and silicone sealing element are designed for reliable contact during the sealing process. Use only with matching soup containers (ø165 mm) and handle with care to avoid damaging the sealing surface and silicone seal.

Read more less

CaterChef vacuum sealer bags in tubular film format help keep food fresh for longer and can be cut to the required length for flexible daily use. With a 30 cm width and a 6 metre roll length, this transparent vacuum packaging film is a practical choice for professional kitchens and food preparation areas. Set of 2 Tubular vacuum sealer film from CaterChef 30 cm wide 6 metres long per roll 140 μm thickness Made from polyethylene (PE) Transparent for clear product visibility Easy to cut to size This tubular film gives you the flexibility to create vacuum bags in the length you need, helping to reduce waste and streamline preparation. A useful solution for horeca and commercial kitchen environments where efficient food storage matters.

Read more less

The CaterChef sous vide machine with 14-litre capacity is designed for precise temperature-controlled cooking in professional kitchens. Its water circulation pump helps maintain an accurate and even temperature throughout the bain-marie, while the digital controls make operation straightforward during daily service. 14-litre capacity Suitable for 2/3 GN sizing Water circulation by pump for consistent heat distribution Temperature accuracy to 0.1°C Digitally adjustable thermostat from 30°C to 90°C Digital timer with a range from 00:01:00 to 99:00:00 Digital control for thermostat and timer Stainless steel construction Supplied with handles, insert rack for vacuum bags and lid Dimensions: 34.1 x 40.0 x 31.7 cm Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 2,000 W This countertop sous vide unit is a practical choice for chefs who need reliable control over low-temperature cooking. The combination of digital operation and pumped water circulation supports stable results across the full tank. With its stainless steel body and included rack and lid, this CaterChef model fits well into professional horeca and commercial kitchen workflows where accuracy and ease of use are essential.

Read more less

The CaterChef vacuum packing machine is a practical solution for professional kitchens that need flexible vacuum packing without a pressure chamber. Because it operates chamber-free, it offers more freedom when packing products of varying sizes. A pressure gauge indicates when the vacuum is ready, after which the seal bar is activated by push button and the machine stops automatically once the bag is sealed. Chamber-free vacuum packing for greater flexibility in product size 40 cm sealing width Manual operation Adjustable vacuum and sealing timer Equipped with main switch and pressure gauge Integrated storage compartment for tubular film vacuum bag roll with built-in cutter Pump capacity: 20 L/min Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 200 W Dimensions: 50 x 29 x 16 cm This countertop vacuum packing machine is designed for straightforward daily use in horeca and catering environments. Its adjustable settings and integrated film roll storage help support an efficient packing workflow. With its 40 cm sealing capacity and manual control, this CaterChef model is a functional choice for kitchens looking for reliable vacuum packing performance in a compact format.

Read more less

CaterChef vacuum sealer bags in tubular film format help keep food fresh for longer and can be cut to the required size for flexible daily use in professional kitchens. Set of 2 Tubular film with a length of 6 metres per roll 40 cm wide 140 μm thickness Made from transparent polyethylene (PE) Easy to cut to size for different packaging lengths This transparent vacuum sealer film is a practical choice for horeca, catering and commercial kitchen environments where efficient food packaging is part of the workflow. With its wide 40 cm format and cut-to-size design, this CaterChef tubular film offers convenient versatility for vacuum sealing a range of food portions.

Read more less

Deliver consistent, restaurant-quality sous-vide results with the HENDI Sous vide cooker 50—built for professional kitchens that demand precise temperature control, repeatable cooking, and reliable service during long cooking cycles. Designed for use with up to 50 L containers, it helps maximise flavour retention and maintain nutritional values across meat, fish, vegetables, and more. Brand: HENDI Suitable for containers up to 50 L (minimum container height: 200 mm) Temperature range: 5–95°C with 0.1°C adjustment steps Temperature unit can be switched between °C and °F Timer range: 5 minutes to 99 hours 59 minutes (1-minute intervals) Power: 1500 W Body made from 18/8 stainless steel Nickel alloy heating element for extra durability Overheating protection and protection against dry heating Minimum and maximum water level markings for safe operation Dimensions: 76 x 145 x (H) 338 mm Net weight: 1.8 kg Ideal for prep kitchens, banqueting, and à la carte service, this sous-vide cooker supports consistent low-temperature cooking for tender textures and repeatable doneness—helping streamline mise en place and reduce waste. For safe operation, use the integrated min./max. water level markings and ensure the unit is fitted to a container with at least 200 mm height. The built-in protections help safeguard the unit during extended cooking sessions.

Read more less

The HENDI Budget Line strip vacuum packaging machine with roll feeder is a compact, practical solution for horeca kitchens that want to portion, protect and store products efficiently. Designed for vacuum sealing food and non-food items (excluding liquids), it combines a lightweight, durable ABS housing with straightforward controls—ideal for prep stations, small kitchens and back-of-house packaging tasks. Suitable for vacuum packaging food and non-food products (not for liquids) Works with embossed vacuum bags; supports bag widths up to 310 mm Durable plastic construction with ABS housing Lid seal helps ensure a tight seal during operation User-friendly control panel with labelled touchpad buttons 2 selectable sealing times and 2 levels of air suction power Manual sealing process, suitable for packing delicate products with control Integrated bag holder in the housing and roll feeder for convenient workflow Vibration pump with 6.5 l/min pump capacity Not dedicated for continuous operation Power: 100 W Dimensions: 382 x 222 x (H)100 mm Net weight: 1.98 kg Use this vacuum sealer to help reduce exposure to air and keep packaged items neat and organised in storage, making it a smart choice for portioning, mise en place and general packaging tasks. The compact footprint and lightweight build make it easy to move between work areas when needed. For best results, use only embossed bags and keep the sealing area clean so the lid seal can perform effectively. As it is not intended for continuous operation, it is best suited to intermittent sealing in day-to-day kitchen workflows.

Read more less