Description
Deliver consistent, high-quality sous-vide results in professional kitchens with the HENDI Sous Vide Cooker 80. Designed for precise temperature control to enhance flavour and preserve nutritional value, this powerful immersion circulator is ideal for high-volume prep in gastronorm-friendly containers, with durable construction for intensive horeca use.
- Suitable for use with containers up to 80 L (minimum container height: 200 mm).
- Powerful 2300 W output for reliable heating performance.
- Temperature range: 5–95°C with fine 0.1°C adjustment for accurate cooking.
- Switchable temperature unit: °C / °F.
- Timer range: 5 minutes to 99 hours 59 minutes (1-minute intervals).
- Body made of 18/8 stainless steel.
- Nickel alloy heating element for extra durability; easily disassembled for quicker drying.
- Overheating protection and protection against dry heating for safer operation.
- Minimum and maximum water level markings to support correct, safe use.
- Dimensions: 195 x 155 x (H) 320 mm.
- Net weight: 3.05 kg.
From meat and fish to vegetables and delicate preparations, the precise control helps you standardise doneness across batches—ideal for mise en place, banqueting, and à la carte service where repeatability matters.
For best results, use within the indicated water levels and ensure the container meets the minimum height requirement. The removable heating element supports faster drying after service, helping keep the unit ready for the next shift.
