Coffee Tampers

Keep your espresso prep consistent and your counter protected with the HENDI tamping stand – a compact, professional accessory for bar and coffee stations. Designed for stable tamping, it features a dedicated recess to hold your portafilter securely and a convenient socket to park your tamper between shots. Brand: HENDI Tamping stand with portafilter recess for controlled, stable tamping Integrated socket for placing the tamper Made from plastics with silicone elements Compact size: 141 x 91 x (H)55 mm Net weight: 0.31 kg Ideal for espresso bars, cafés, and busy horeca coffee corners, this tamping stand helps streamline workflow and keeps key tools within reach during service. The combination of plastics and silicone supports a steady working position and helps reduce movement on the worktop during tamping for cleaner, more repeatable results.

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The HENDI coffee tamper is a reliable barista tool for consistent espresso extraction, designed to compact ground coffee evenly in the portafilter. With a comfortable painted wooden handle and a solid stainless-steel base, it’s a practical choice for busy coffee bars, restaurants, and hotel breakfast service. Brand: HENDI Purpose: used to compact coffee Suitable for most espresso machines Diameter: 58 mm Dimensions: 54 x 54 x (H)95 mm Net weight: 0.38 kg (380 g) Made from 18/8 stainless steel with a painted wooden handle Not suitable for dishwasher cleaning The 58 mm base helps you apply stable, repeatable pressure to support an even puck and reduce channeling during extraction. The 380 g weight provides a solid feel in hand for controlled tamping during peak service. For best results, clean the tamper manually after use and dry it thoroughly, especially around the handle, to keep it in good condition in daily professional use.

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The HENDI tamping mat is a practical barista accessory for clean, consistent espresso prep, protecting your counter while keeping your portafilter and tamper stable during tamping. Designed for daily use in busy coffee bars and horeca service, it helps improve workflow at the espresso station. Made from silicone (plastic-based) for a stable, protective work surface Recess for positioning the portafilter securely during tamping Integrated socket for placing the tamper when not in use Compact size: 126 x 139 x 26 mm Net weight: 0.12 kg Ideal for espresso bars, cafés, restaurants and hotel breakfast service where speed and consistency matter. The portafilter recess helps reduce slipping while tamping, while the tamper socket keeps your workstation organised between shots. Place the mat on a flat surface at your espresso station and use it as a dedicated tamping area to help minimise mess and protect worktops from pressure and scratches during service.

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Achieve consistent espresso extraction with the HENDI coffee tamper with spring, designed to compact ground coffee evenly in the portafilter. With its spring-assisted action and comfortable black aluminium handle, this professional bar accessory supports repeatable tamping pressure for busy coffee bars, cafés, and restaurants. Professional coffee tamper with spring mechanism for compacting coffee grounds Suitable for most portafilters 58 mm diameter Made from 18/8 stainless steel with an aluminium handle Colour: black handle Dimensions: 57 x 57 x (H)98 mm Net weight: 0.45 kg Not suitable for dishwasher cleaning Ideal for espresso stations where speed and consistency matter, the spring-loaded design helps baristas reproduce a uniform tamp from shot to shot, supporting stable puck preparation during service. For best care, clean by hand and dry after use to maintain the finish and hygiene standards in professional horeca environments.

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Keep your espresso station clean, stable and professional with the HENDI double tamping mat. Designed for busy bar and coffee service, this silicone mat provides a secure surface for tamping while protecting your counter and keeping essential tools neatly organised. Double tamping mat with recessed space for placing 2 portafilters during tamping Includes two sockets for storing tampers within easy reach Made of silicone (plastics) Compact footprint: 208 x 149 x (H) 48 mm Net weight: 0.31 kg Brand: HENDI Ideal for espresso bars, cafés and hotel breakfast stations, the recessed layout helps keep portafilters steady and reduces mess during prep, supporting consistent workflow behind the bar. Simply place the mat on your worktop to create a dedicated tamping area and keep tampers stored upright between shots for faster service and a tidier coffee corner.

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Keep your espresso station clean and service-ready with the HENDI Knock Box GN, a compact GN 1/4 knock box designed for fast, hygienic disposal of used coffee pucks during busy barista workflows. Built for professional horeca use, it combines a durable stainless steel body with a removable knock bar to streamline cleaning and daily operation. Brand: HENDI GN size: GN 1/4 Size: 262 x 160 x (H)97 mm Net weight: 0.47 kg Made from stainless steel Removable knock bar fitted with a silicone sleeve Ideal for cafés, coffee bars, hotel breakfast service and restaurant espresso corners, this knock box provides a dedicated, easy-access place to knock out portafilters and keep your counter tidy between shots. The removable bar supports quick emptying and cleaning, while the silicone sleeve helps absorb impact during repeated use in high-volume service.

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Keep your espresso station clean, fast and professional with the HENDI Knock Box GN. Designed in practical GN 1/6 format, it fits neatly into busy bar and coffee setups, providing a dedicated place to knock out used coffee pucks while protecting your portafilter and reducing mess on the counter. Brand: HENDI GN size: GN 1/6 Made from stainless steel Removable knock bar with silicone sleeve for quieter, more controlled knocking Dimensions: 174 x 166 x (H) 106 mm Net weight: 0.37 kg Ideal for espresso bars, cafés and hotel breakfast stations, this knock box helps streamline workflow during service by keeping coffee waste contained and easy to empty. The removable bar supports quick cleaning and maintenance between shifts.

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Keep your espresso station clean and service-ready with the HENDI round knock box—an essential coffee & espresso accessory for fast, hygienic puck disposal behind the bar. Built for professional use, its stainless-steel construction and removable knock bar make it a practical choice for busy cafés, restaurants, and hotel breakfast setups. Brand: HENDI Round knock box for disposing of used coffee grounds Made from stainless steel Fitted with a removable knock bar for easy emptying and cleaning Dimensions: 167 x 187 x (H) 168 mm Net weight: 0.96 kg Designed for daily horeca workflows, this knock box helps speed up espresso preparation while keeping counters tidy and reducing mess around the grinder and machine. For best results, remove the knock bar to empty and clean the box thoroughly as part of your regular coffee station hygiene routine.

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Keep your espresso station clean and efficient with the HENDI knock box drawer, a space-saving under-counter solution for fast, tidy disposal of used coffee pucks in busy horeca coffee service. Drawer-style knock box for coffee and espresso workstations Made from carbon steel Removable knock bar for easy emptying and cleaning Perforated top design Dimensions: 350 x 250 x (H) 92 mm Net weight: 3.52 kg Designed for daily barista workflow, this knock box drawer helps keep the counter clear while providing a dedicated, accessible place to knock out portafilters between shots. For best results in high-volume use, empty the drawer regularly and remove the knock bar to clean thoroughly, helping maintain hygiene and smooth operation at the coffee bar.

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Keep your coffee station clean and service-ready with the HENDI knock box in a dark wooden frame—an essential barista accessory for fast, hygienic disposal of used espresso pucks during busy service. Featuring a stainless steel GN 1/4 knock box insert and a silicone-sleeved knock bar, it’s designed for comfortable, efficient knock-out at the espresso machine. Brand: HENDI Knock box set in a dark wood frame with stainless steel GN 1/4 insert Removable knock bar fitted with a silicone sleeve for quieter, cushioned knocking Overall size: 274 x 168 x 118 mm Net weight: 1.57 kg Materials: plastics and metals, with stainless steel and silicone components Ideal for cafés, coffee bars, hotel breakfast stations and high-volume espresso service, this knock box helps keep counters tidy and speeds up workflow between shots. The GN 1/4 stainless steel insert supports quick emptying and cleaning when the rush is over.

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Achieve a more consistent extraction and cleaner workflow on the espresso station with the HENDI Coffee distributor. Designed for professional baristas, this stainless-steel distributor helps level coffee grounds in the basket quickly and evenly, creating a flat bed that supports uniform tamping in busy horeca environments. Suitable for all portafilters with a 58 mm diameter 64 mm distributor head diameter for stable, even distribution Features 3 angled slopes on top to spread grounds evenly with a simple twist Made from 18/8 stainless steel for durability and easy cleaning Black aluminium grip for secure handling during service Dimensions: 64 x 64 x (H)38 mm Net weight: 0.49 kg Use the distributor after dosing to level the coffee bed and create a larger flat surface before tamping—ideal for improving repeatability shot after shot in cafés, coffee bars, and restaurant espresso setups. The metal construction is easy to wipe clean between drinks, helping keep your barista tools hygienic and ready for peak periods.

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