Wine Coolers

Wine coolers help restaurants, bars and hotels keep white, sparkling and ready-to-serve bottles at an appropriate serving temperature. This collection is aimed at professional venues that need organised bottle storage, clear product visibility and dependable day-to-day service support throughout service.

5 products

  • Wine Cooler Stand | BarUp | Ø185 x H750 mm

    HENDI Wine Cooler Stand | BarUp | Ø185x750mm | 4-Part Assembly

    In stock | Delivery: 2–5 days

    The BarUp wine cooler stand is a practical, space-saving solution for keeping chilled bottles within easy reach at the table, bar or lounge area. Designed for professional horeca service, it elevates your wine cooler to an ideal serving height while maintaining a clean, premium presentation. Brand: BarUp Wine cooler stand for use with a separate wine cooler (not included) Made from metal with stainless steel components Diameter: 185 mm Overall size: 250 x 250 x (H) 755 mm Net weight: 3.67 kg Delivered very compactly packed as a 4-part assembly Ideal for restaurants, wine bars and event catering, this stand helps keep the cooling bucket off the table while freeing up valuable tabletop space and improving guest comfort. The compact packing and 4-part construction make it convenient for storage and transport between services.

    In stock | Delivery: 2–5 days

    €81,99

  • 2

    EMGA Double-Walled Stainless Steel Wine Cooler Stand for 2 Bottles | EMGA | High Gloss | Ø32 x H89 cm

    In stock | Delivery: 2–5 days

    The EMGA wine bucket is a stainless steel wine cooler with a double-walled construction and a high-gloss finish. Designed for professional table service and bar presentation, it offers a polished look for horeca environments. Made from stainless steel Double-walled design High-gloss finish Diameter: 32 cm Height: 89 cm A practical choice for restaurants, bars and catering service where chilled wine presentation matters. The clean stainless steel design fits easily into a wide range of hospitality settings.

    In stock | Delivery: 2–5 days

    €195,00

  • 2

    EMGA Double-Walled Stainless Steel Wine Cooler Stand for 1 Bottle | EMGA | High Gloss | Ø27 x H55 cm

    In stock | Delivery: 2–5 days

    The EMGA wine bucket is a stainless steel wine cooler designed for chilled bottle service in professional hospitality settings. Its double-walled construction and high-gloss finish give it a clean, polished presentation for table service, bars and catering use. Made from stainless steel Double-walled wine cooler Suitable for 1 bottle High-gloss finish Diameter: 27 cm Height: 55 cm With its standard design, this wine bucket offers a practical and presentable solution for keeping wine chilled during service. A strong choice for horeca environments that value both function and appearance.

    In stock | Delivery: 2–5 days

    €129,00

  • 2-Zone Countertop Wine Cooler | Arktic Cellar | Black | 8-Bottle Capacity

    HENDI Countertop Wine Cooler 2-Zone Cellar | Arktic | Black | 220-240V 60W | 8 Bottles 800x350x(H)293mm

    In stock | Delivery: 2–5 days

    Showcase and serve wine at the right temperature with the Arktic Cellar 2-zone countertop wine cooler—an elegant, compact solution for bars, tasting rooms, boutique hotels and fine-dining service. With two independently adjustable zones and a sleek touch-screen interface, it keeps reds and whites ready for service while the selectable interior LED lighting turns your bottle display into a premium guest-facing feature. Dual-zone wine cooler with independently adjustable temperature zones from 3°C to 18°C Capacity: up to 8 bottles; suitable for both open and closed bottles Touch screen control for easy temperature management Interior LED lighting with 3 colour options: white, amber or cold blue Black finish with a housing made of stainless steel and a tempered glass element Materials include plastics, metals and glass (ABS, tempered glass, 18/8 stainless steel) Energy label: C Climate class 4 (30°C / 55% RH) Input power: 60 W Dimensions (L x W x H): 386 x 802 x 295 mm Net weight: 18.7 kg Not suitable for food contact Designed for consistent wine temperature control, this compact bar refrigerator helps streamline service by keeping different wine styles at their ideal serving temperatures in separate zones. Place it on the back bar or counter to keep key labels within reach while enhancing presentation with the built-in LED lighting. For best results, position the unit where it can operate within its specified climate class conditions. Clean the exterior and glass surfaces with suitable non-abrasive products to maintain a professional front-of-house appearance.

    In stock | Delivery: 2–5 days

    €939,00 €893,00

  • Wine Cooler Table Bracket with Rubber Ends | BarUp | Ø195x510mm

    HENDI Wine Cooler Table Bracket | BarUp | Ø195x510mm | Rubber Finished Mounting Rods

    In stock | Delivery: 2–5 days

    Keep bottles perfectly chilled and within easy reach with the BarUp wine cooler table bracket—an essential bar accessory for service-efficient wine presentation at the table, on the terrace, or in lounge areas. Designed to hold a wine cooler securely at table height, it helps save floor space while giving guests a premium, professional experience. Table bracket for positioning a wine cooler next to the table Ring diameter: Ø 185 mm (fits most wine coolers) Overall diameter: Ø 195 mm Mounting rods finished with rubber ends to help prevent damage Metal construction with chrome-plated finish Dimensions: 480 x 198 x (H) 162 mm Net weight: 0.778 kg Wine cooler not included Ideal for restaurants, wine bars, and event catering, this bracket keeps the cooler stable and accessible for smooth bottle service without cluttering the tabletop. The chrome-plated metal design suits front-of-house environments where presentation matters. For best results, pair with a compatible wine cooler that fits the Ø 185 mm ring and handle with care to maintain the finish and avoid scratches during cleaning and storage.

    In stock | Delivery: 2–5 days

    €14,99

Wine coolers in professional service

Wine coolers are refrigerated cabinets designed to keep bottles at a stable serving temperature and within easy reach during service. In restaurants, wine bars, hotels and event venues, they support faster service, better presentation and more consistent handling of white, rosé, sparkling and selected red wines. A well-chosen unit helps staff move smoothly from storage to recommendation to pour without repeated trips to a larger cold room or a general purpose refrigerator.

Why hospitality businesses use them

Professional wine service depends on temperature, organisation and visibility. Bottles that are too warm can lose freshness, while bottles stored in a standard kitchen fridge may be colder than ideal and mixed in with other stock. Wine coolers create a dedicated space for bottled wine, helping teams separate service-ready bottles from reserve stock and making it easier to monitor availability during busy periods. In customer-facing areas, they can also support merchandising by keeping labels visible and selections accessible for staff and guests.

Different businesses use this equipment in different ways. A bar may need quick access to popular chilled bottles during evening service, while a hotel lounge may focus more on tidy presentation and quiet day-to-day operation. Restaurants often look for a balance between storage, accessibility and integration with the dining room or bar layout. For catered events or seasonal service areas, the key may be keeping a useful working selection close to the point of service. The right approach depends less on the label of the equipment and more on how wine moves through the venue.

Operational points to consider

When comparing wine coolers, professional buyers should think first about bottle volume and turnover. A compact unit may suit a focused wine list or a satellite bar, while a larger cabinet may be more practical where several varieties need to be held ready at the same time. Internal organisation matters because staff need to locate bottles quickly, rotate stock and avoid unnecessary handling. If the cooler will be placed in a visible guest area, exterior appearance, door access and product visibility can be just as important as storage quantity.

Available space is another practical factor. Measure not only the footprint but also clearance for door opening, loading and routine cleaning around the unit. If the cooler will sit behind a bar, think about how it fits with glasswashing, ice production and other refrigeration so that staff can work without congestion. Noise level, ambient conditions and ease of daily wipe-downs may also influence suitability, especially in front of house settings. In back of house areas, buyers may place greater emphasis on straightforward cleaning, reliable access and efficient stock checks.

Maintenance and day-to-day care should not be overlooked. Wine coolers perform best when they are loaded sensibly, kept clean and used in a way that allows air to circulate properly. Teams should be able to remove bottles without disrupting the whole cabinet, and managers should be able to check stock at a glance. A dedicated wine storage solution can also reduce the risk of bottles being placed in unsuitable chilled storage alongside food items, supporting better organisation across the wider operation.

Choosing the right model

Before selecting from a range of wine coolers, define how many bottles need to be service ready, where the unit will be positioned and whether the priority is display, convenient access or holding a broader selection at the correct temperature. Consider who will use it, how often bottles are replenished and how the cooler fits into the rest of the bar or restaurant workflow. Clear answers to these practical questions will help you choose a cabinet that suits your service style, available space and daily operating needs.

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