Haccp Tools

HACCP tools help professional kitchens manage essential food safety checks and daily control procedures. This collection is aimed at restaurants, hotels, cafes, bakeries and catering teams that need practical items supporting monitoring, traceability and consistent hygiene routines across prep, storage and service areas.

7 products

  • Vogue Removable Day Stickers Week Set (3500 pcs)

    Hygiplas Removable Day Stickers Weekset 3500 Pieces | Vogue | 5x6cm

    In stock | Delivery: 2–5 days

    Keep your mise en place and stock management tightly organised with this Hygiplas/Vogue removable day label weekly set. Thanks to the colour coding, you can see at a glance on which day products were prepared, while the labels are easy to remove without leaving adhesive residue. Weekly set with a total of 3500 day labels 500 labels per roll Colour coding (multi-colour) for quick day identification Label size: 5 x 5 cm Removable without adhesive residue Weight: 2.34 kg Ideal for HACCP practices in professional kitchens: label containers, GN pans, storage jars and packaging quickly and clearly. This prevents confusion in the fridge and helps you work more efficiently during busy services. The labels adhere well, but can be removed neatly after use. Handy for daily stock rotation and clearly marking preparation days.

    In stock | Delivery: 2–5 days

    €83,00

  • Horeca Markers for HACCP Storage Containers | HENDI

    HENDI Horeca Markers for HACCP Storage Containers Set of 2 Pieces | HENDI

    In stock | Delivery: 2–5 days

    Keep your mise en place clearly labelled and HACCP-friendly with these HENDI horeca markers. Supplied as a convenient 2-piece set, they are designed for writing on food containers and wipe clean quickly—ideal for date marking, contents identification and rotation in busy professional kitchens. Set of 2 markers on a blister card Erasable ink: cleans off easily with a damp cloth Suitable for writing on food containers Writes well on HENDI polypropylene GN containers Also suitable for use on whiteboards Marker dimensions: 142 x 12 x 15 mm Net weight: 0.022 kg Use these markers alongside HACCP storage containers to clearly note product names, prep dates and use-by information, helping staff maintain consistent labelling during service and prep. For best results, wipe markings with a damp cloth when updating labels, keeping containers and boards clean and readable throughout the day.

    In stock | Delivery: 2–5 days

    €11,39

  • Araven Colorclip Food Coding Clips | Set of 7 | Polypropylene 1 2

    Araven Araven Colorclip Food Coding Clips | Set of 7 | Polypropylene

    In stock | Delivery: 2–5 days

    The Araven Colorclip coding set is designed to support clear food identification in professional kitchens. These colored polypropylene clips help organise items by food type, preparation date or kitchen process, making everyday handling more structured and efficient. Colored clips for fast visual identification Suitable for distinguishing food type, preparation date or kitchen process Helps reduce the risk of cross-contamination Supports a more efficient kitchen workflow Made from polypropylene (PP) Brand: Araven A practical solution for horeca and catering environments where clear coding and smooth organisation are essential. The Colorclip coding set helps streamline food management while keeping identification simple and immediate.

    In stock | Delivery: 2–5 days

    €4,29

  • Vogue Color Code Food Label Dispenser Vogue Color Code Food Label Dispenser 2

    Vogue Food Label Color Code Dispenser | Vogue

    In stock | Delivery: 2–5 days

    Keep your mise en place tight and organised with the Vogue colour-coded food label dispenser. This robust dispenser makes it quick and tidy to dispense colour-coded stickers, ideal for a smooth workflow in the professional kitchen. Brand: Vogue Type: colour-coded sticker dispenser for food labels Material: 201 stainless steel Colour: silver Dimensions: 12.1cm (h) x 23.7cm (w) x 19cm (d) Weight: 1.75kg Thanks to the 201 stainless steel construction, the dispenser is suitable for intensive daily use and stays neat in busy kitchen environments. The colour coding helps with quick visual checks, contributing to organised storage and efficient rotation. A practical choice for hospitality, catering and large-scale kitchens where speed, hygiene and clarity in labelling matter.

    In stock | Delivery: 2–5 days

    €83,00

  • Soluble Color-Coded Day Stickers with Dispenser | Hygiplas Soluble Color-Coded Day Stickers with Dispenser | Hygiplas 2

    Hygiplas Soluble Color Code Day Stickers with Dispenser | Hygiplas

    In stock | Delivery: 2–5 days

    Keep your mise en place and stock management tight with the Hygiplas dissolvable colour-coded day labels, including a handy label dispenser. This cost-effective label set is easy to use and helps you label quickly and clearly using a straightforward colour-coding system. Set of 1750 dissolvable day labels Label size: 5 x 5cm Includes label dispenser Plastic dispenser Multicolour for quick identification Dispenser dimensions: 6.4cm (h) x 48.9cm (w) x 13.3cm (d) Weight: 1.36kg Thanks to the dispenser, you can take the labels quickly and neatly—ideal for busy kitchens where speed and hygiene matter. The dissolvable labels are designed for practical day-to-day use. A smart choice for hospitality professionals who want to work cost-effectively with clear, colour-coded day labels in an organised set.

    In stock | Delivery: 2–5 days

    €168,00

  • Soluble Food Labels for Prepared Meals | Hygiplas | 250 Pieces | 50x75mm Soluble Food Labels for Prepared Meals | Hygiplas | 250 Pieces | 50x75mm 2

    Hygiplas Hygiplas Soluble Food Labels for Prepared Meals | 250 Pieces | 50x75 mm

    In stock | Delivery: 2–5 days

    Keep your mise en place tight and your food safety in order with the Hygiplas dissolvable food labels for prepared dishes. These red stickers make it easy to clearly mark use-by dates and help your kitchen quickly see what is still usable. Dissolvable food stickers for indicating the use-by date of prepared food Size per sticker: 50 x 75 mm (5 x 7.5 cm) Colour: red Pack: roll of 250 pieces Weight: 110 g Thanks to the dissolvable design, the labels are practical to use and support a neat, professional workflow in the kitchen. Ideal for busy hospitality environments where speed and overview are essential.Suitable for daily use when labelling prepared dishes, helping you reduce waste and improve hygiene standards in the kitchen.

    In stock | Delivery: 2–5 days

    €16,99

  • Connectable Drainage Mat | BarUp | 313x209mm | White Polypropylene

    HENDI Drainage Mat Set of 5, Connectable, HACCP Compliant | BarUp | 313x209mm

    In stock | Delivery: 2–5 days

    Keep bar and coffee stations cleaner and more efficient with the BarUp drainage mat set. Designed for professional horeca use, these connectable mats create a practical draining surface for wet glassware and bar tools, supporting hygienic workflows and helping meet HACCP requirements. Brand: BarUp Product: drainage mat Set of 5 connectable pieces for flexible layouts Made from white polypropylene (PP) plastic HACCP compliant Size per piece: 315 x 210 x 6 mm Net weight: 0.25 kg The modular, connectable design lets you expand the draining area to fit your bar top, coffee counter, or back-bar prep zone. Ideal for placing under glasses, shakers, pitchers, and other items that need to drip-dry while keeping the work surface more organised. For best results, position the mats where water runoff is expected and clean regularly as part of your standard hygiene routine.

    In stock | Delivery: 2–5 days

    €9,29

What HACCP tools are used for

HACCP tools are practical products that support food safety procedures in professional kitchens and other foodservice operations. They help teams apply hazard analysis and critical control point routines in day-to-day work, from receiving and storage to preparation, holding and service. Rather than being one single piece of equipment, this category covers items used to monitor, identify, record or verify that key control measures are being followed.

For restaurants, hotels, bakeries, cafes and catering businesses, the value of these products is consistency. Clear checking and control routines can make it easier to separate tasks, reduce avoidable errors and maintain traceability across shifts. In busy operations, simple, well-chosen tools can also support staff training by keeping standard procedures visible at the point of use.

Operational considerations for foodservice teams

When reviewing HACCP tools, think first about where they will be used and who will use them. Some businesses need products that stay close to storage areas, preparation benches or service points, while others need solutions that support mobile catering or multi-site operations. Ease of reading, straightforward handling and quick cleaning are often important because food safety checks need to fit smoothly into the workflow rather than interrupt it.

It is also sensible to consider how the products will connect with your existing procedures. The best choice usually depends on whether your team is focusing on monitoring, identification, verification or documentation. Compatibility with your current records, labels, control plans or staff routines can matter as much as the tool itself. If several team members share responsibility for checks, consistent formats and clear use instructions can help maintain reliable results.

Choosing the right HACCP tools

Start with the control points that matter most in your operation and identify the routine actions that must be carried out every day. Then look for HACCP tools that match the pace of your kitchen, the available space and the level of staff training required. Consider how often items will be handled, whether they need regular cleaning or replacement, and how easily they can support accurate records. A clear fit between the tool, the process and the working environment will usually deliver better long-term value than choosing on broad category alone.

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