Description
The HENDI frying oil tester provides a practical way to monitor frying oil quality and temperature in professional kitchens. It measures the oil’s TPM value and gives a clear colour-coded alert, helping operators determine when oil remains suitable for use or requires replacement. Its compact 365 x 48 x (H)26 mm format is easy to handle, while the included carrying case supports safe storage and transport.
- Measures frying oil quality across a range of 0.5 to 40% TPM.
- Provides TPM accuracy of ±3% at oil temperatures between 30 and 190°C.
- Measures temperatures from 30 to 200°C (86 to 392°F) with an accuracy of ±1.5°C.
- Switches between Celsius and Fahrenheit units for convenient operation.
- Uses red, green and blue LEDs to provide an easy-to-read visual warning system.
- Features an 18/8 stainless steel probe for direct oil testing.
- Offers IP65 water-resistance protection for use in demanding kitchen environments.
- Supplied ready for use with a battery and protective carrying case.
The tester operates at ambient temperatures from 0 to 50°C (32 to 122°F) and can be stored between -20 and 70°C (-4 to 158°F). By combining TPM and temperature measurement in one handheld device, this HENDI oil tester supports consistent monitoring during commercial frying operations.
