Mini Fridges

Mini fridges provide compact chilled storage for hospitality and foodservice spaces where a full-size refrigerator is not practical. This collection is relevant for hotel rooms, bars, reception areas and staff points that need convenient access to drinks, snacks or small backup stock while making efficient use of limited space.

2 products

  • Countertop Refrigerator | Severin | Static Cooling, Freezer Compartment | 45 L 1 2

    Severin Countertop Refrigerator | Severin | Static Cooling, Freezer Compartment | 45 L

    In stock | Delivery: 2–5 days

    The Severin countertop refrigerator is a practical tabletop solution for professional hospitality areas, staff rooms or compact service points where reliable chilled storage is needed in a small footprint. It offers a 45-litre capacity, includes a 5-litre freezer compartment, and features adjustable manual temperature control for straightforward day-to-day use. Countertop refrigerator in white plastic construction 45-litre refrigerated capacity with integrated 5-litre freezer compartment Temperature range from 0°C to 10°C Manual thermostat control for easy adjustment Static cooling system Equipped with a glass divider shelf and door storage compartments Reversible door for left- or right-hand hinge positioning Climate class T, suitable for ambient temperatures from 16°C to 43°C Energy label E Low noise level of 39 dB Uses R600A refrigerant Power: 80 W Electrical connection: 220-240V Frequency: 50 Hz Dimensions: 50.0 cm high, 44.5 cm wide, 46.8 cm deep Its compact format and reversible door make this model easy to position in tighter spaces, while the door storage and internal shelf help keep contents organised. The integrated freezer compartment adds extra versatility for smaller frozen items. With its simple controls and compact tabletop design, this Severin refrigerator is a practical choice for commercial environments that need efficient chilled storage without taking up too much space.

    In stock | Delivery: 2–5 days

    €155,00

  • Countertop Refrigerator 45.8 L with Glass Door | Husky | Black | 43 x 47 x H51 cm 1 2

    Husky Countertop Refrigerator 45.8 L with Glass Door | Husky | Black | 43 x 47 x H51 cm

    In stock | Delivery: 2–5 days

    The Husky countertop refrigerator offers compact chilled storage for professional environments where space is limited. Finished in black lacquered steel plate, this 45.8 litre fridge features a double-glazed glass door, interior light, manual thermostat and automatic defrosting for practical day-to-day use. Compact countertop model with 45.8 litre capacity Temperature range from 0°C to 10°C Static cooling system Black exterior in lacquered steel plate Interior finished in plastic Double-glazed glass door with interior light for clear product visibility Manual thermostat control Automatic defrosting Uses R600A refrigerant Climate class N for ambient temperatures from 16°C to 32°C 49 W power Power supply: 1x (220-240V)-1N, 50 Hz Noise level: 40 dB Dimensions: 43.0 cm wide, 47.0 cm deep, 51.0 cm high Energy label: F Its glass door and integrated light make this fridge well suited to visible refrigerated storage, while the compact footprint supports placement on counters and other limited work surfaces. With automatic defrosting and straightforward manual temperature control, this Husky refrigerator is a practical choice for horeca, catering and commercial kitchen settings looking for a compact display-style fridge.

    In stock | Delivery: 2–5 days

    €375,00 €356,00

Mini fridges for compact chilled storage

Mini fridges are compact refrigeration cabinets used to keep drinks, snacks and a small volume of ingredients chilled where a full-size unit would take up too much room. In hospitality and foodservice settings, they are often chosen for hotel guest rooms, reception areas, bars, staff rooms and small service points that need convenient cold storage close to the point of use.

Where compact refrigeration fits best

For professional buyers, the main advantage of mini fridges is space efficiency. They can support minibar programmes, hold bottled drinks near a checkout or coffee station, and provide backup chilled storage for garnishes, desserts or wrapped items in smaller outlets. A compact footprint can also help when the priority is adding refrigerated capacity without changing the overall layout of a room or service area.

When comparing mini fridges, look at usable internal space rather than external dimensions alone. Shelf arrangement, door storage and access height all affect how easily staff can organise products and restock quickly. If the unit will be visible to guests, overall appearance and operating noise may matter as much as capacity. For staff areas, ease of cleaning and simple day-to-day handling are often more important.

Points to check before choosing

Professional buyers should confirm where the unit will be placed, what products need to be stored, and how often the contents will be accessed. Frequent opening in a busy bar or service point creates different demands than occasional use in a guest room or office. It is also sensible to check available clearance, door opening direction and any ventilation requirements before selecting a model, especially when space is tight.

Choose mini fridges by matching the unit to the task: guest-facing beverage storage, convenient staff access or small-volume chilled backup. Focusing on location, daily usage, internal layout and cleaning practicality will help you select a compact refrigerator that fits your workflow without adding unnecessary capacity or taking up valuable space.

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