Knives & Cutting Tools

Maintain professional cutting tools with the HENDI dual-sided whetstone. Designed for both blade repair and routine sharpening, it combines two grit levels in one practical stone: a coarse blue side for restoring damaged or very dull edges and a finer white side for regular sharpening and ongoing edge maintenance. The blue #280 grit surface is designed to repair damaged cutting edges and restore very dull blades. The white #1000 grit surface supports routine sharpening and helps maintain established edges. Made from white aluminium oxide, also known as corundum, for effective abrasive action. A hard binder construction increases the whetstone’s durability during repeated use. Suitable for sharpening knives, razors, chisels and scissors using water. Measures 234 x 95 x (H) 41 mm, providing a substantial sharpening surface. Supplied with a protective storage case to help safeguard the stone between uses. Offering coarse and fine sharpening in a single tool, this HENDI whetstone is a practical choice for maintaining a range of cutting implements in professional kitchens and other workspaces. Use it with water during sharpening, selecting the #280 side for corrective work before progressing to the #1000 side for a finer edge. The whetstone is not suitable for cleaning in a dishwasher. Store it in the included case when not in use.

Read more less

Maintain sharp, refined cutting edges with the HENDI dual-sided whetstone. Made from white aluminium oxide (corundum) abrasive with a hard binder construction for increased durability, it combines #1000 and #3000 grit surfaces for both routine sharpening and fine edge finishing. It is suitable for maintaining knives, razors, chisels and scissors. The white #1000 grit side restores sharpness and supports regular cutting-edge maintenance. The yellow #3000 grit side provides fine sharpening, polishing and a smoother, more refined finish. Its dual-sided design allows progressive sharpening with two grit levels in one stone. Designed for use with water during the sharpening process. Measures 234 x 95 x 41 mm. Supplied with a protective storage case to help keep the whetstone safely stored between uses. Not suitable for cleaning in a dishwasher. A practical sharpening solution for culinary professionals and other users who need reliable control over edge restoration and finishing. Start with the #1000 surface for general sharpening, then use the #3000 surface to refine and polish the cutting edge.

Read more less

Maintain professional cutting tools with the HENDI dual-sided whetstone. Designed for both edge repair and routine sharpening, this rectangular water stone combines two grit levels in one practical tool, making it suitable for knives, razors, chisels and scissors. The green #220 grit side restores damaged or dull cutting edges. The white #1000 grit side is designed for regular sharpening and ongoing edge maintenance. Made from white aluminium oxide, also known as corundum, for effective abrasive performance. A hard binder construction increases the whetstone’s durability during repeated use. Used with water during sharpening to support controlled blade maintenance. The rectangular stone measures 234 x 95 x 41 mm. Supplied with a protective storage case to help keep the whetstone secure between uses. Ideal for maintaining a range of cutting edges in professional kitchens and workshops, this HENDI whetstone provides a straightforward progression from coarse repair to finer sharpening. The two-sided 220/1000 grit format reduces the need for separate stones while supporting regular tool care. The whetstone is not suitable for cleaning in a dishwasher.

Read more less

The HENDI Profi Line PLUS forged utility knife combines precise handling with the versatility required for everyday professional food preparation. Its 150 mm straight, mid-width blade has a slightly inward-curving edge, making it suitable for slicing, trimming, peeling and portioning fruit, vegetables, sandwiches and smaller cuts of meat. The German steel blade has a hardness of 56 HRC, balancing lasting durability with effective sharpness. Forged from a single piece of stainless steel for a solid feel and stable, controlled handling. The well-balanced design supports accurate cutting across a wide range of kitchen preparation tasks. A rounded bolster provides added comfort and control, particularly during extended periods of use. The durable black POM handle is firmly secured to the blade with three stainless steel rivets. Measures 275 mm in overall length, with a versatile 150 mm utility blade. Its classic appearance is equally suited to back-of-house preparation, open kitchens and buffet presentation. Designed for food contact, this HENDI utility knife is a practical choice for chefs and catering professionals who need one adaptable knife for varied ingredients. The combination of forged construction, balanced handling and a manageable blade size makes it ideal for detailed prep work as well as routine slicing and portioning.

Read more less

The HENDI Profi Line utility knife combines a versatile 150 mm blade with lightweight, well-balanced handling for everyday food preparation. Its straight, mid-width profile provides the control needed for slicing, trimming, peeling and portioning, making it suitable for fruits, vegetables, sandwiches and smaller cuts of meat. The 150 mm German steel blade maintains its sharpness well during routine kitchen prep. Stamped from a single piece of stainless steel for a light, comfortable feel in the hand. A straight, mid-width blade balances precision and versatility across a range of cutting tasks. The well-balanced construction supports controlled handling in busy kitchens. A durable black POM handle provides a secure grip during use. Three stainless steel rivets firmly secure the handle to the blade. The knife measures 272 mm in overall length and is suitable for food contact. Designed as a practical all-round preparation knife, this HENDI utility knife is a dependable choice for professional kitchens requiring controlled performance across varied ingredients. Its combination of a sharp German steel blade, stamped construction and riveted POM handle makes it comfortable to use for regular slicing and detailed prep work.

Read more less

The HENDI Profi Line universal Santoku knife combines a 180 mm German steel blade with a lightweight, easy-handling design for efficient food preparation. Suitable for slicing, chopping and dicing vegetables, herbs, meat and fish, its wide blade also makes it simple to scoop prepared ingredients directly from the chopping board. The German steel blade has a hardness of 56 HRC, balancing dependable sharpness, durability and long-lasting edge retention. A slightly curved Granton edge helps reduce food sticking to the blade for smoother, more efficient cutting. The wide 180 mm Santoku blade supports fast chopping and convenient transfer of ingredients from the board. An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The black handle resists oils, fats, detergents and common kitchen chemicals for practical everyday kitchen use. Lightweight construction helps limit fatigue during repetitive preparation tasks. With an overall length of 295 mm, the knife offers a versatile format for a wide range of professional food-preparation duties. Designed for food contact and busy kitchen workflows, this HENDI Santoku knife offers the control needed for precise slicing alongside the blade width required for productive chopping and dicing. The TPV handle also provides better resistance to temperature changes than many standard plastics, supporting reliable handling in demanding foodservice environments.

Read more less

The HENDI Profi Line HACCP Santoku knife combines a versatile 180 mm blade with a yellow colour-coded handle for organised food preparation in professional kitchens. Designed for slicing, chopping and dicing vegetables, herbs, meat and fish, its wide, slightly curved blade also makes it easy to transfer prepared ingredients from the chopping board. The German steel blade has a hardness of 56 HRC, providing reliable cutting performance and lasting edge retention. A Granton edge helps reduce food sticking to the blade for smoother, more efficient preparation. The yellow HACCP colour-coded handle supports ingredient differentiation and helps reduce cross-contamination risks. Injection-moulded from TPV, the handle offers a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, while offering enhanced resistance to temperature changes. Its lightweight construction supports comfortable handling and helps reduce fatigue during repetitive kitchen tasks. The knife measures 295 mm overall and features a 180 mm Santoku blade. Suitable for food contact, this HENDI Santoku knife is a practical choice for busy catering and foodservice environments. Its broad blade, secure ergonomic handle and HACCP colour coding support precise cutting, efficient ingredient handling and hygienic kitchen workflows.

Read more less

The HENDI Profi Line 180 mm Santoku knife is a lightweight, versatile choice for professional slicing, chopping and dicing. Its wide German steel blade combines a 56 HRC hardness with a slightly curved Granton edge, supporting reliable cutting performance, lasting edge retention and smoother preparation of vegetables, herbs, meat and fish. The 180 mm wide Santoku blade makes it easy to scoop and transfer prepared ingredients directly from the chopping board. A Granton edge helps reduce food clinging to the blade for smoother, more efficient cutting. German steel with a hardness of 56 HRC provides a practical balance of sharpness and durability. The red, colour-coded handle supports HACCP-based ingredient separation and helps reduce cross-contamination risks. An injection-moulded TPV handle offers a soft, secure grip, including in wet kitchen conditions. The handle resists oils, fats, detergents and common kitchen chemicals, while offering improved resistance to temperature changes compared with many standard plastics. Lightweight construction supports comfortable handling and helps reduce fatigue during repetitive preparation work. Measuring 295 mm in overall length, this HENDI Santoku knife is designed for efficient everyday food preparation in busy hospitality and catering kitchens. The ergonomic grip and versatile blade shape make it a practical option for chefs who need control, hygiene and easy ingredient handling throughout service.

Read more less

The HENDI Profi Line 180 mm Santoku knife is a versatile professional kitchen knife for slicing, chopping and dicing vegetables, herbs, meat and fish. Its wide German steel blade combines a slightly curved Granton edge with 56 HRC hardness, delivering reliable cutting performance and long-lasting edge retention for everyday food preparation. The 180 mm wide Santoku blade makes it easy to scoop and transfer prepared ingredients from the chopping board. A Granton edge helps reduce food sticking to the blade for smoother, more efficient cutting. The blue HACCP colour-coded handle supports ingredient separation and helps reduce cross-contamination risks. An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, while offering good resistance to temperature changes. Lightweight construction supports comfortable handling and helps reduce fatigue during repetitive preparation tasks. The knife measures 295 mm in overall length and is suitable for food contact. Designed for busy professional kitchens, this blue HACCP Santoku knife combines hygienic colour coding with practical handling and a durable 56 HRC blade. Its broad profile and secure-grip handle make it a dependable choice for varied mise en place tasks, from fine herb preparation to portioning meat, fish and vegetables.

Read more less

The HENDI Profi Line HACCP salmon knife is designed for precise slicing, filleting and portioning of salmon, ham, delicate fish and meats. Its long, narrow 300 mm blade features a Granton edge that helps reduce food clinging, supporting smooth, controlled cuts in professional food preparation environments. The German steel blade has a hardness of 56 HRC, balancing reliable sharpness, durability and lasting edge retention. A 300 mm long, narrow blade provides the reach and control needed for fine slicing and portioning tasks. The Granton edge helps prevent delicate ingredients from sticking to the blade while cutting. The red, colour-coded handle supports HACCP procedures by helping kitchens differentiate equipment and reduce cross-contamination risks. An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, while offering good resistance to temperature changes. Lightweight construction helps reduce fatigue during repetitive everyday preparation. The knife measures 442 mm in overall length and is suitable for food contact. Combining a precision-focused blade with a comfortable, hygienically colour-coded handle, this HENDI salmon knife is a practical choice for busy professional kitchens, fish preparation stations and catering operations. Its red handle makes identification straightforward within a HACCP knife system.

Read more less

The HENDI Profi Line universal salmon knife combines a long, narrow 300 mm blade with a Granton edge for controlled slicing, filleting and portioning. Designed for professional food preparation, it is suitable for salmon, ham and other delicate fish and meats where clean, fine cuts are required. The German steel blade has a hardness of 56 HRC, balancing dependable sharpness, durability and long-lasting edge retention. A Granton edge helps reduce ingredients clinging to the blade, supporting smoother slicing and efficient portioning. The 300 mm blade provides the length needed for working with larger cuts of fish and delicate meat. An injection-moulded TPV handle delivers a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, making it suited to everyday professional use. Lightweight construction helps limit hand fatigue during repetitive food preparation tasks. The black-handled knife measures 442 mm in overall length and is suitable for food contact. With its slim profile, practical Granton blade and comfortable grippy handle, this HENDI salmon knife is a versatile choice for catering, hospitality and commercial kitchen teams. Its handle also offers better resistance to temperature changes than many standard plastics, helping it meet the demands of varied kitchen environments.

Read more less

The HENDI Profi Line PLUS forged Santoku knife combines controlled handling with a versatile 180 mm blade for everyday food preparation. Its wide, slightly curved Granton blade is designed for slicing, chopping and dicing vegetables, herbs, meat and fish, while also making it easy to scoop prepared ingredients from the chopping board. Forged from a single piece of stainless steel for a solid, well-balanced feel during cutting. German steel blade with a hardness of 56 HRC balances sharpness with durability. Granton blade helps reduce food sticking for smoother, more efficient preparation. Wide 180 mm blade supports fast chopping and convenient transfer of cut ingredients. Rounded bolster provides added comfort and control during prolonged use. Durable black POM handle is firmly secured to the blade with three stainless steel rivets. Measures 307 mm in overall length and is suitable for food contact. With its classic appearance and practical Santoku profile, this HENDI knife is well suited to busy professional kitchens. The balanced construction supports stable handling across a wide range of prep tasks, from finely chopping herbs and dicing vegetables to portioning meat and fish. The refined forged design also makes the knife a suitable choice for visible preparation areas, including open kitchens and buffet presentations.

Read more less

The HENDI Profi Line Santoku knife combines a 180 mm German steel blade with a lightweight stamped construction for controlled, comfortable food preparation. Designed for professional slicing, chopping and dicing, its wide blade handles vegetables, herbs, meat and fish while also making it easy to scoop prepared ingredients from the chopping board. The wide 180 mm blade supports fast, precise chopping, slicing and dicing. A slightly curved Granton edge helps reduce ingredients clinging to the blade for smoother cutting. Made from a single piece of stainless steel for a classic stamped knife construction. German steel maintains its sharpness well during everyday kitchen preparation. The well-balanced, lightweight design enables controlled handling in busy kitchens. A durable black POM handle provides a secure, comfortable hold during use. Three stainless steel rivets firmly secure the handle to the blade. The knife measures 297 mm in overall length and is suitable for food contact. Versatile enough for a broad range of kitchen prep tasks, this HENDI Santoku knife offers the broad blade profile and handling needed for efficient board work. Its practical design is particularly useful when moving chopped ingredients directly from the board to a pan or container.

Read more less

The HENDI Profi Line 250 mm salmon knife is designed for precise slicing, filleting, portioning and serving in professional kitchens. Its extra-long, narrow German steel blade features a Granton edge to help reduce food clinging, supporting smooth, controlled cuts through salmon, ham and other delicate ingredients. The 250 mm narrow blade is suited to fine slicing and accurate portioning. A Granton edge helps prevent delicate ingredients from sticking to the blade during cutting. Stamped from a single piece of stainless steel for lightweight, comfortable handling. The German steel blade maintains its sharpness well for everyday kitchen preparation. Well-balanced construction provides greater control when filleting, slicing and serving. A durable black POM handle offers a secure grip and is firmly fixed with three stainless steel rivets. Measures 377 mm in total length and is suitable for food contact. Combining a specialised blade profile with balanced handling, this HENDI salmon knife is a practical choice for delicatessens, restaurants, catering operations and other professional foodservice environments where clean, precise slices are essential.

Read more less

The HENDI Profi Line 300 mm salmon knife is designed for precise slicing, filleting and portioning in professional food preparation. Its long, narrow German steel blade features a Granton edge, helping delicate ingredients release cleanly from the blade when working with salmon, other fish, ham and fine cuts of meat. The 300 mm German steel blade has a hardness of 56 HRC, balancing dependable sharpness, durability and long edge retention. A Granton edge helps reduce ingredients clinging to the blade for smoother, more controlled slicing. The yellow HACCP colour-coded handle supports ingredient differentiation and helps reduce cross-contamination risks. An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, while offering improved resistance to temperature changes compared with many standard plastics. Lightweight construction helps limit fatigue during repetitive everyday prep work. The knife measures 442 mm overall and is suitable for food contact. Combining a narrow precision blade with a comfortable, grippy handle, this HENDI salmon knife is well suited to controlled portioning and fine slicing tasks in busy catering and commercial kitchen environments. Its HACCP colour coding also makes it a practical addition to organised food safety systems.

Read more less

The HENDI Profi Line 180 mm Santoku knife is designed for fast, precise food preparation in professional kitchens. Its wide German steel blade is suitable for slicing, chopping and dicing vegetables, herbs, meat and fish, while the slightly curved Granton edge helps reduce food sticking during use. The broad blade also makes it easier to transfer prepared ingredients directly from the chopping board. The 180 mm German steel blade has a hardness of 56 HRC, balancing reliable sharpness, durability and long edge retention. A Granton edge helps prevent sliced ingredients from clinging to the blade for smoother, more efficient preparation. The green, colour-coded handle supports HACCP food-safety procedures and helps reduce cross-contamination risks. An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, making it well suited to everyday professional use. Lightweight construction supports comfortable handling and helps reduce fatigue during repetitive preparation tasks. The knife measures 295 mm in overall length and is suitable for food contact. Combining a versatile Santoku blade with practical HACCP colour coding, this green HENDI kitchen knife is a dependable choice for organised prep stations. Its temperature-resistant handle and secure grip support confident control across a wide range of routine cutting tasks.

Read more less

The HENDI Profi Line PLUS forged salmon knife combines a long, narrow 250 mm blade with a Granton edge for precise slicing, filleting and portioning. Designed for salmon, ham, delicate fish and meats, it helps create fine, even slices while reducing food clinging to the blade. Its classic black finish is equally suited to professional kitchen use, open kitchens and buffet presentation. The 250 mm German steel blade has a hardness of 56 HRC, balancing lasting durability with a sharp cutting edge. A Granton edge helps slices release from the blade more easily for smooth, controlled portioning. Forged from a single piece of stainless steel for a solid feel and well-balanced handling. The rounded bolster supports comfortable control during prolonged preparation work. A durable black POM handle is firmly secured to the blade with three stainless steel rivets. The knife measures 378 mm in overall length and is suitable for food contact. With its narrow profile and balanced forged construction, this HENDI salmon knife gives chefs the control required for accurate, presentation-ready cuts. It is a practical professional choice for preparing smoked or fresh salmon, portioning delicate fish and slicing ham and other tender meats.

Read more less

The HENDI Profi Line salmon knife is designed for precise slicing, filleting and portioning of salmon, ham and other delicate fish and meats. Its long, narrow 300 mm German steel blade features a Granton edge to help reduce food sticking, supporting smooth, controlled cuts in professional food preparation. The German steel blade has a hardness of 56 HRC, balancing reliable sharpness, durability and long edge retention. A Granton edge helps prevent delicate ingredients from clinging to the blade while slicing and portioning. The blue, colour-coded handle supports HACCP procedures, ingredient differentiation and reduced cross-contamination risks. An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, making it well suited to everyday professional use. Lightweight construction helps reduce fatigue during repetitive food preparation tasks. The knife has a 300 mm blade and an overall length of 442 mm. Combining a fine slicing profile with an ergonomic, chemical-resistant handle, this HENDI salmon knife offers practical control and comfort for busy catering and commercial kitchen environments. The TPV handle also provides better resistance to temperature changes than many standard plastics.

Read more less

The HENDI Profi Line 250 mm pastry knife is designed for controlled slicing and portioning of cakes, pastries, sponge layers and other baked goods. Its wide, serrated German steel blade cuts cleanly while helping to preserve delicate textures and neat layers, making it a practical choice for professional bakeries, pastry sections and busy commercial kitchens. The 250 mm serrated blade supports smooth, even slicing through delicate cakes, pastries and baked goods. German steel hardened to 56 HRC provides reliable cutting performance, durability and long-lasting edge retention. A purple, HACCP colour-coded handle helps with ingredient differentiation and supports hygienic food preparation by reducing cross-contamination risks. The injection-moulded TPV handle has a soft, grippy feel for secure control, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, suiting the demands of everyday professional use. Lightweight construction and an ergonomic grip help maintain comfortable handling during repetitive slicing tasks. With an overall length of 383 mm, the knife combines a mid-length blade with balanced control for accurate portioning. Suitable for food contact, this HENDI pastry knife combines dependable blade performance with a hygienic, easy-to-identify handle. The TPV handle also offers enhanced resistance to temperature changes compared with many standard plastics, supporting reliable use in active foodservice environments.

Read more less

The HENDI Profi Line 250 mm pastry knife is designed for controlled slicing and portioning of cakes, pastries, sponge layers and other baked goods. Its wide, mid-length German steel blade features a serrated edge that cuts cleanly while helping preserve delicate textures and neatly defined layers. With a total length of 383 mm, it is a practical choice for professional bakeries, pastry kitchens and catering operations. The 250 mm serrated blade supports smooth, controlled cutting through cakes and delicate baked goods. German steel hardened to 56 HRC combines dependable sharpness with lasting edge retention. A white, colour-coded handle supports HACCP food preparation procedures and helps reduce cross-contamination risks. The injection-moulded TPV handle has a soft, grippy feel for secure control, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals for reliable everyday professional use. Improved resistance to temperature changes compared with many standard plastics makes the handle well suited to demanding kitchen environments. Lightweight construction supports comfortable handling and helps reduce fatigue during repetitive slicing tasks. Combining a broad serrated blade with a comfortable, secure-grip handle, this HENDI pastry knife provides the control required for clean portioning and presentation-focused pastry work. Its HACCP colour coding also makes it easy to incorporate into organised professional food-preparation systems.

Read more less

The HENDI Profi Line universal pastry knife is designed for precise slicing, portioning and levelling of cakes, pastries and desserts. Its long, narrow 350 mm blade has a plain edge and rounded tip, helping to minimise dragging when working with soft baked goods and layered creations. With an overall length of 490 mm, it is well suited to handling larger cakes and pastry sections. The German steel blade has a hardness of 56 HRC, balancing reliable sharpness, durability and long-lasting edge retention. A 350 mm plain-edge blade supports smooth slicing, accurate portioning and clean levelling. The injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The black handle resists oils, fats, detergents and common kitchen chemicals encountered during everyday food preparation. Better resistance to temperature changes than many standard plastics supports dependable professional use. Lightweight construction helps reduce hand fatigue during repetitive pastry preparation tasks. Suitable for direct food contact. Combining an extended blade with comfortable, secure handling, this HENDI pastry knife is a practical choice for bakeries, pastry kitchens, catering operations and other professional foodservice environments. Its versatile design makes it suitable for both delicate dessert work and routine cake preparation.

Read more less

The HENDI Profi Line HACCP pastry knife is designed for precise slicing, portioning and levelling of cakes, pastries and desserts. Its long, plain-edge German steel blade delivers clean, accurate cuts through delicate baked goods, helping preserve neat layers and textures in professional pastry kitchens, bakeries and catering operations. The 350 mm plain-edge blade provides the reach needed to slice and level larger cakes and pastries smoothly. German steel with a hardness of 56 HRC combines reliable cutting performance with lasting edge retention. The white, colour-coded handle supports HACCP food-preparation procedures and helps reduce cross-contamination risks. An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, making it suited to everyday professional use. Lightweight construction supports comfortable handling and helps limit fatigue during repetitive cutting tasks. The knife measures 490 mm in total length and is suitable for food contact. With its extended blade and grippy ergonomic handle, this HENDI pastry knife offers the control required for consistent portions and clean presentation. The handle also provides improved resistance to temperature changes compared with many standard plastics, supporting dependable use in busy foodservice environments. This knife is not suitable for microwave use.

Read more less

The HENDI Profi Line HACCP pastry knife is designed for precise slicing, portioning and levelling of cakes, pastries and delicate desserts. Its long 350 mm plain-edge blade helps produce clean, accurate cuts while preserving neat layers and delicate textures, making it a practical choice for professional bakeries, pastry kitchens and catering operations. The German steel blade has a hardness of 56 HRC, supporting reliable cutting performance, durability and long-lasting edge retention. A 350 mm plain-edge blade provides the reach needed to slice and level larger cakes and baked goods smoothly. The purple, colour-coded handle complies with HACCP and food safety regulations, helping kitchens differentiate ingredients and reduce cross-contamination risks. An injection-moulded TPV handle offers a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday professional use. Lightweight construction helps reduce fatigue during repetitive preparation and portioning tasks. The knife measures 490 mm in total length and is suitable for food contact. Built for controlled handling in busy foodservice environments, this purple HENDI pastry knife combines an extended cutting surface with an ergonomic, chemical-resistant handle. Its resistance to temperature changes is also better than that of many standard plastics, supporting reliable use across day-to-day pastry preparation. Use it to achieve consistent slices, tidy portions and evenly levelled layers when preparing professional cake and dessert presentations.

Read more less

The HENDI Profi Line universal pastry knife is designed for clean, controlled slicing of cakes, pastries, sponge layers and other baked goods. Its 250 mm mid-length, wide blade features a serrated edge that cuts through delicate textures while supporting neat portioning in busy bakeries, pastry kitchens and catering operations. The German steel blade has a hardness of 56 HRC, combining reliable cutting performance with long-lasting edge retention. A serrated cutting edge supports smooth slicing through cakes, pastries and delicate baked goods. The injection-moulded TPV handle provides a soft, secure grip, including during wet working conditions. The black handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday use. Better resistance to temperature changes than many standard plastics makes the handle well suited to demanding kitchen environments. Lightweight construction helps maintain comfortable handling during repetitive slicing and portioning tasks. The knife has a 250 mm blade and an overall length of 383 mm. Suitable for food contact, this universal pastry knife offers the practical blade length and handling control required for daily bakery and foodservice preparation. Its broad serrated blade is particularly useful when dividing sponge cake layers and portioning baked products without unnecessarily disturbing their delicate structure. The combination of durable German steel, a comfortable TPV grip and lightweight construction makes this HENDI pastry knife a practical choice for professional pastry chefs, bakers and catering teams.

Read more less