Description
The HENDI Profi Line HACCP Santoku knife combines a versatile 180 mm blade with a yellow colour-coded handle for organised food preparation in professional kitchens. Designed for slicing, chopping and dicing vegetables, herbs, meat and fish, its wide, slightly curved blade also makes it easy to transfer prepared ingredients from the chopping board.
- The German steel blade has a hardness of 56 HRC, providing reliable cutting performance and lasting edge retention.
- A Granton edge helps reduce food sticking to the blade for smoother, more efficient preparation.
- The yellow HACCP colour-coded handle supports ingredient differentiation and helps reduce cross-contamination risks.
- Injection-moulded from TPV, the handle offers a soft, secure grip, including in wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals, while offering enhanced resistance to temperature changes.
- Its lightweight construction supports comfortable handling and helps reduce fatigue during repetitive kitchen tasks.
- The knife measures 295 mm overall and features a 180 mm Santoku blade.
Suitable for food contact, this HENDI Santoku knife is a practical choice for busy catering and foodservice environments. Its broad blade, secure ergonomic handle and HACCP colour coding support precise cutting, efficient ingredient handling and hygienic kitchen workflows.
