Frying Pans

Built for busy professional kitchens, the HENDI Profi Line frying pan with non-stick coating delivers fast, even heat distribution and reliable performance for everyday service on any hob, including induction. With a generous 320 mm diameter and a long stay-cool stainless-steel handle, it’s ideal for sautéing, frying, searing and high-turnover à la carte cooking while keeping handling safe and comfortable. Brand/line: HENDI Profi Line Frying surface diameter: 320 mm Pan height: 85 mm Overall dimensions (L×W×H): 592 × 340 × 85 mm Net weight: 1.61 kg Non-stick coating for easy release and faster cleaning Thick sandwich base (stainless steel/aluminium/stainless steel) for even heat spreading Seamless induction bottom; suitable for all heat sources (gas, electric, ceramic and induction) Long stainless-steel stay-cool handle; riveted for a secure attachment Dishwasher suitable Suitable for food contact The high-impact bonded base combines aluminium’s heat distribution with the durability and magnetic properties of stainless steel, helping reduce hot spots during service. The hollow handle design limits heat transfer to support safer, more efficient pass work. A practical choice for eggs, vegetables, stir-fries and searing meats, this pan is designed to be easy to clean and dependable across different kitchen setups, from prep stations to line cooking.

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The Pujadas Easy Apolo lyonnaise frying pan with a 26 cm diameter is designed for professional kitchen use and everyday frying tasks. Made from aluminium with a nonstick coating, it offers practical handling and is suitable for use on halogen, ceramic, electric and gas heat sources. Diameter: 26 cm Height: 4.5 cm Constructed from aluminium Nonstick coating for smooth food release Bakelite handle Flat base for stable contact with the cooking surface Handle fitted with a suspension eye for convenient hanging storage Suitable for halogen, ceramic, electric and gas cooktops Not dishwasher safe This lyonnaise frying pan is a practical choice for catering kitchens, horeca operations and other professional cooking environments where ease of use and reliable everyday performance are important.

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Built for busy professional kitchens, the HENDI frying pan combines fast, even heating with a premium non-stick surface for reliable service on every pass. With its 240 mm diameter and durable aluminium construction, it’s a practical choice for sautéing, searing and finishing dishes efficiently on virtually any hob. Brand: HENDI Frying pan diameter: 240 mm Overall dimensions: 470 x 246 x 90 mm Net weight: 0.928 kg Durable aluminium pan body for superior heat conduction and quick heat-up Teflon™ Platinum Plus non-stick coating, applied in three layers for increased wear resistance High temperature resistance up to 260°C Suitable for gas, induction, ceramic and electric stoves Riveted stainless steel handle with insulating silicone grip for comfortable handling Food contact suitable Not suitable for dishwasher cleaning The premium non-stick coating supports smooth release and faster turnaround during service, while the aluminium construction helps maintain consistent cooking performance across different heat sources. Ideal for à la carte lines and prep stations where speed and control matter. For best results and to preserve the coating’s longevity, clean the pan after use and avoid dishwasher washing.

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Built for busy professional kitchens, the HENDI frying pan (Ø260 mm) combines fast, even heat distribution with a durable Marble non-stick coating to keep service smooth and consistent. Thanks to its aluminium construction and induction bottom, it heats up quickly and performs reliably across virtually any hob setup, from gas to induction. Brand: HENDI Frying pan with 260 mm diameter and 45 mm height Made of aluminium for superior heat conduction and quick warm-up Marble non-stick coating with high temperature resistance up to 260°C Coating applied in 3 layers for improved wear resistance Induction bottom; suitable for gas, induction, ceramic and electric hobs Suitable for oven use Long riveted handle made of epoxy-coated steel Food contact suitable Not suitable for dishwasher cleaning Item dimensions (L×W×H): 528 × 258 × 300 mm Net weight: 1.093 kg Ideal for searing, sautéing and high-turnover à la carte cooking, this pan’s even heat conduction helps reduce hot spots for more consistent results. The non-stick surface supports low-fat cooking and makes release easier during fast-paced prep. For best results and longer service life, clean the pan after use and avoid dishwasher cleaning as specified. The wear-resistant coating is designed for easy cleaning, helping your kitchen team turn pans around quickly between services.

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The HENDI frying pan with a generous 360 mm diameter is built for demanding professional kitchens that need fast heat-up, even heat distribution and reliable non-stick performance on every service. Made from durable aluminium with a high-temperature ‘Marble’ non-stick coating, it is ideal for searing, sautéing and finishing dishes efficiently across virtually any hob. Brand: HENDI Frying pan with 360 mm diameter and 50 mm height (pan height) Durable aluminium construction for superior heat conduction and quick readiness ‘Marble’ non-stick coating, applied in 3 layers and wear-resistant High temperature resistance up to 260°C Suitable for gas, induction, ceramic and electric hobs Suitable for oven use Long riveted handle made of epoxy coated steel Not suitable for dishwasher cleaning Overall dimensions (L x W x H): 670 x 355 x 93 mm Net weight: 1.75 kg Designed for everyday horeca use, the aluminium body promotes consistent browning while the non-stick surface helps reduce sticking and makes post-service cleaning quicker. The long handle supports safe handling during busy prep and service. For best results and to preserve the coating, wash by hand after use and avoid dishwasher cleaning.

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Built for busy professional kitchens, the HENDI frying pan (Ø200 mm) combines fast, even heat conduction with a durable Marble non-stick coating for smooth service and reliable results on any hob. Thanks to its aluminium construction and induction-compatible base, it heats up quickly and performs consistently on gas, induction, ceramic and electric cooktops. Brand: HENDI Frying pan diameter: 200 mm Pan height: 85 mm Overall dimensions: 405 x 198 x 85 mm Net weight: 0.722 kg Durable aluminium pan body for superior heat conduction Marble non-stick coating applied in 3 layers; wear-resistant and heat resistant up to 260°C Suitable for gas, induction, ceramic and electric stoves Long riveted handle made of epoxy-coated steel Food contact suitable Not suitable for dishwasher cleaning Ideal for sautéing, searing and finishing smaller portions, this pan helps reduce sticking and speeds up turnaround during peak hours. The non-stick surface is designed for easy cleaning after service. To maintain the coating and extend service life, wash by hand after use (dishwasher use is not recommended).

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The Pujadas Inox Pro lyonnaise frying pan with a 20 cm diameter is designed for professional kitchen use. Its extra heavy construction combines 18/10 stainless steel with a non-stick coating for reliable daily performance across a wide range of cooking tasks. 20 cm diameter Height: 3.8 cm Made from 18/10 stainless steel Stainless steel handle Suitable for halogen, induction, ceramic, electric and gas heat sources Flat base with sandwich bottom for efficient heat distribution Handle fitted with a suspension eye for practical storage Not dishwasher safe This commercial frying pan is a practical choice for catering kitchens looking for a durable stainless steel pan with the convenience of a non-stick cooking surface. Its flat, sandwich base supports stable contact on the hob, while the professional-style handle design makes it easy to store when not in use.

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The Pujadas Inox Pro Expert lyonnaise frying pan with a 24 cm diameter is designed for professional kitchen use and suitable for a wide range of cooking tasks. Made from 18/10 stainless steel, it combines a practical low-profile shape with a flat base for stable contact on the hob. Diameter: 24 cm Height: 4.6 cm 18/10 stainless steel body Stainless steel handle Sandwich bottom for use on multiple heat sources Suitable for halogen, induction, ceramic, electric and gas cooking Flat bottom Handle with suspension eye for practical storage Dishwasher safe This stainless steel frying pan is a practical choice for commercial catering kitchens looking for dependable everyday cookware. Its versatile base makes it suitable for different cooking lines, while the hanging eye supports efficient storage in busy kitchen environments.

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The HENDI Kitchen Line frying pan is designed for dependable everyday use in professional kitchens. Measuring ⌀200x(H)45mm, it combines durable construction with an encapsulated sandwich-type base for versatile cooking. The aluminium layer distributes heat, while the steel provides durability and magnetic properties for induction cooking. The ⌀200mm cooking diameter and 45mm height make this a practical pan for a range of frying tasks. Its seamless induction bottom combines the heat distribution of aluminium with the strength and magnetic properties of steel. Suitable for induction, gas, ceramic and electric stoves, allowing flexible use across professional cooking environments. The long stainless steel handle is designed to remain cool enough to touch during use. Multi-point welding securely fixes the handle to the pan. Satin-finished outer surfaces provide a clean, professional appearance. Suitable for cleaning in a professional dishwasher for straightforward maintenance. Built from durable materials and suitable for food contact, this HENDI frying pan is a reliable choice for busy catering and foodservice kitchens. It is supplied without a lid.

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The HENDI Profi Line frying pan is designed for reliable everyday cooking in professional hospitality and foodservice kitchens. Measuring ⌀200 x (H)45 mm and supplied without a lid, it is suitable for searing, sautéing and simmering. Its thick sandwich base combines stainless steel and aluminium for even heat distribution, lasting durability and compatibility with induction cooking. The stainless steel/aluminium/stainless steel sandwich base spreads heat evenly across the pan. High-impact bonding joins the base layers seamlessly across the entire surface. Suitable for gas, induction, ceramic and electric stoves, providing flexibility across different kitchen setups. The long, hollow stainless steel handle is designed to stay cool by limiting heat transfer from the pan. The smooth base supports straightforward handling during busy cooking sessions. Easy to clean and suitable for professional dishwashers. Suitable for food contact. With its seamless induction base and comfortable stay-cool handle, this HENDI frying pan helps chefs work efficiently and confidently throughout service. Its versatile heat-source compatibility makes it a practical addition to professional cookware collections.

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The HENDI Lyonnaise pan combines responsive carbon steel construction with a practical, lightweight design for everyday cooking. Measuring Ø220 x (H)100 mm, it heats quickly and offers excellent thermal conductivity, making it suitable for browning, frying, searing, sautéing and caramelising. Made from carbon steel with a solid construction that remains easy to handle during daily cooking. Quick, even heat response supports precise control when searing, browning and caramelising ingredients. Compatible with induction, gas, electric and ceramic cooking surfaces. Suitable for oven use for up to 10 minutes at a maximum temperature of 200°C. French-style carbon steel handle provides a comfortable grip while cooking. Integrated hanging hole offers a convenient storage option when the pan is not in use. Develops a natural non-stick cooking surface over time through correct seasoning. The pan must be seasoned several times before its first use to begin developing its natural cooking surface. Continued seasoning will enhance this effect over time. This carbon steel Lyonnaise pan is not suitable for cleaning in a dishwasher.

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The HENDI Lyonnaise pan is a versatile round carbon steel pan designed for professional frying, browning, searing and sautéing. Measuring ⌀260x(H)130mm, its solid yet lightweight construction heats quickly and provides excellent thermal conductivity, supporting precise control when caramelising or searing ingredients. Made from carbon steel for rapid heating and reliable everyday handling. Suitable for induction, gas, electric and ceramic cooking surfaces. Develops a natural non-stick surface over time when correctly seasoned. The French-style carbon steel handle offers a comfortable grip during cooking. A practical hanging hole allows convenient storage when the pan is not in use. Can be used in an oven for up to 10 minutes at a maximum temperature of 200°C. Its 260mm diameter provides a practical cooking area for a range of frying and sautéing tasks. Before first use, the pan must be seasoned several times to begin building its natural cooking surface. Continued seasoning helps enhance this surface over time, making the pan a dependable choice for frequent food preparation. This carbon steel Lyonnaise pan is not suitable for cleaning in a dishwasher.

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The HENDI Lyonnaise pan is a round carbon steel frying pan designed for professional browning, frying, searing and sautéing. Measuring ⌀210x(H)100mm, its solid yet lightweight construction is easy to handle during daily cooking. Excellent thermal conductivity allows the pan to heat quickly, supporting precise control when searing or caramelising ingredients. Carbon steel construction combines quick heat response with a solid, practical design. Suitable for induction, gas, electric and ceramic cooking surfaces. Develops a natural non-stick cooking surface over time when correctly seasoned. The French-style carbon steel handle provides a comfortable grip. A hole in the handle allows the pan to be hung for convenient storage. Can be used in an oven for up to 10 minutes at a maximum temperature of 200°C. Round ⌀210x(H)100mm format is suited to a range of frying, browning and sautéing tasks. Before first use, the pan must be seasoned several times. Continued seasoning helps build its natural non-stick surface and makes this HENDI carbon steel pan a dependable choice for regular stovetop cooking. This Lyonnaise pan is not suitable for cleaning in a dishwasher.

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The HENDI Lyonnaise pan is a versatile round carbon steel pan designed for everyday frying, browning, searing and sautéing. Measuring ⌀240 x (H)100 mm, it heats quickly and offers excellent thermal conductivity, making it well suited to high-heat cooking techniques such as caramelising and searing. Made from carbon steel with a solid yet lightweight construction for convenient daily handling. Compatible with induction, gas, electric and ceramic hobs. Develops a natural non-stick cooking surface over time through regular seasoning. Features a French-style carbon steel handle shaped for a comfortable grip. The integrated hanging hole provides a practical storage option. Suitable for oven use for up to 10 minutes at a maximum temperature of 200°C. Not suitable for cleaning in a dishwasher. This HENDI carbon steel frying pan must be seasoned multiple times before its first use. Continued seasoning helps build its natural non-stick surface, supporting reliable performance across a wide range of professional cooking tasks.

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The HENDI Lyonnaise pan combines solid carbon steel construction with fast heat response for professional frying, browning, searing and sautéing. Measuring ⌀360x(H)140mm, this round pan offers excellent thermal conductivity, supporting precise heat control and effective caramelisation. Its lightweight design and two handles make it easy to manage during everyday food preparation. Made from carbon steel for solid construction and excellent thermal conductivity. Heats quickly, making it well suited to searing, browning, frying and sautéing. Compatible with induction, gas, electric and ceramic cooking surfaces. Two-handle design includes a comfortable French-style carbon steel handle. Integrated hanging hole provides a practical storage option. Develops a natural non-stick cooking surface over time through correct seasoning. Suitable for oven use for up to 10 minutes at a maximum temperature of 200°C. Measures ⌀360x(H)140mm and is not suitable for dishwasher cleaning. The pan must be seasoned several times before its first use. Continued seasoning helps build and maintain its natural non-stick surface, making this HENDI carbon steel Lyonnaise pan a practical choice for regular commercial kitchen use.

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The HENDI Lyonnaise pan is a versatile carbon steel frying pan designed for everyday browning, frying, searing and sautéing. Its excellent thermal conductivity allows it to heat quickly, supporting precise control when caramelising ingredients or achieving a well-seared finish. Measuring ⌀320 x (H)130 mm, this round pan combines solid construction with a lightweight, easy-to-handle design. Made from carbon steel for fast heating and excellent thermal conductivity. Suitable for induction, gas, electric and ceramic cooking surfaces. Can be used in an oven for up to 10 minutes at a maximum temperature of 200°C. The French-style carbon steel handle provides a comfortable, ergonomic grip. A practical hanging hole in the handle enables convenient suspended storage. Develops a natural non-stick cooking surface over time through correct seasoning. Well suited to professional techniques including frying, sautéing, browning, searing and caramelising. The pan must be seasoned several times before its first use to begin building its natural cooking surface. Continued seasoning helps improve this surface over time, making the pan a practical choice for regular use in professional and domestic kitchens. This carbon steel Lyonnaise pan is not suitable for cleaning in a dishwasher.

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The HENDI Lyonnaise pan is a versatile carbon steel frying pan for professional browning, frying, searing and sautéing. Measuring ⌀280x(H)130mm, its solid yet lightweight construction makes it easy to handle during everyday cooking. Excellent thermal conductivity allows the pan to heat quickly, supporting precise temperature control for effective searing, caramelising and other high-heat techniques. Made from carbon steel for fast heating and excellent thermal conductivity. Suitable for induction, gas, electric and ceramic stoves. Can be used in an oven for up to 10 minutes at a maximum temperature of 200°C. Develops a natural non-stick cooking surface over time through correct seasoning. French-style carbon steel handle provides a comfortable, ergonomic grip. Integrated hanging hole allows convenient storage when the pan is not in use. Solid construction combines everyday durability with easy handling. The pan must be seasoned several times before its first use, helping to build the natural cooking surface that improves over time. This makes it a practical choice for kitchens requiring a responsive pan across a wide range of heat sources. To preserve the seasoned carbon steel surface, the HENDI Lyonnaise pan is not suitable for cleaning in a dishwasher.

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The Pujadas Steel Pro 1921 lyonnaise frying pan with a 30 cm diameter is designed for professional kitchen use and performs perfectly at high temperatures. Its cast steel body, nonstick coating and flat bottom make it a practical choice for fast, controlled frying on a wide range of cooktops. From the Pujadas Steel Pro 1921 series 30 cm diameter 5.5 cm height Made of cast steel Nonstick coating Stainless steel handle Handle fitted with suspension eye Flat bottom for stable contact with the cooking surface Suitable for halogen, induction, ceramic, electric and gas heat sources Not dishwasher safe This lyonnaise pan combines the responsiveness of cast steel with the convenience of a nonstick surface, making it suitable for demanding horeca and catering environments. The stainless steel handle with suspension eye also supports practical storage in busy commercial kitchens. For kitchens looking for a versatile frying pan compatible with multiple heat sources, this Pujadas model offers a straightforward and functional solution for everyday service.

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The Pujadas Steel Expert lyonnaise frying pan with a 32 cm diameter is designed for professional kitchen use and versatile day-to-day cooking. Made from stamped steel, it features a flat bottom for stable contact with the cooking surface and reliable performance across multiple heat sources. 32 cm diameter Height: 6 cm Made from stamped steel Riveted iron handle Handle with suspension eye for practical storage Suitable for halogen, induction, ceramic, electric and gas heat sources Oven resistant Flat bottom This lyonnaise frying pan is a practical choice for horeca kitchens looking for a durable steel pan that can be used on a wide range of cooking equipment. The riveted handle supports secure handling during busy service. Ideal for professional chefs who need a dependable frying pan for high-temperature cooking, this Pujadas model fits smoothly into demanding commercial kitchen operations.

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The Accademia Mugnano lyonnaise frying pan from the Professione Cuoco 500 series is designed for professional kitchens that need reliable everyday performance. Made from extra-thick aluminium for even heat distribution, it combines a robust build with a practical, elegant design for demanding horeca use. 24 cm diameter with a 5.8 cm height Constructed from aluminium Stainless steel handle for professional handling Suitable for halogen, ceramic, electric and gas heat sources Flat sandwich base supports efficient heat transfer Handle fitted with a suspension eye for convenient storage Not dishwasher safe This lyonnaise frying pan is a practical choice for chefs who want responsive heating and dependable daily use in a commercial kitchen. Its flat base and professional construction make it well suited to busy cooking environments.

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The Accademia Mugnano lyonnaise frying pan from the Professione Cuoco 500 series is designed for professional kitchens that rely on consistent cooking performance in daily service. Made from extra-thick aluminium for effective heat distribution, it combines a robust construction with a practical, elegant design. 32 cm diameter with a height of 6.7 cm Manufactured from aluminium Equipped with a stainless steel handle Suitable for halogen, ceramic, electric and gas heat sources Flat base with sandwich bottom construction Handle fitted with a suspension eye for convenient storage This lyonnaise frying pan is a practical choice for horeca professionals looking for reliable cookware for everyday kitchen use. Its flat bottom supports stable contact on the cooking surface, while the extra-thick aluminium body helps distribute heat evenly during preparation. Please note: this pan is not dishwasher safe.

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The Accademia Mugnano Fortezza Protection Shield lyonnaise frying pan combines a lightweight aluminium body with excellent heat conduction for fast, even cooking. Its non-stick coating supports cooking with less oil or butter and helps make cleaning easier, while the ergonomic bakelite handle is designed for comfortable handling in busy kitchen environments. Diameter: 24 cm Height: 6.1 cm Made from aluminium Durable non-stick coating Suitable for halogen, induction, ceramic, electric and gas heat sources Flat base with sandwich bottom Bakelite handle with suspension eye This frying pan is a practical choice for professional catering and commercial kitchen use where reliable heat distribution and easy food release are important. The flat sandwich base supports stable contact on the hob, making it suitable for a wide range of cooking tasks. Please note that this pan is not dishwasher safe.

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The Pujadas Steel Expert lyonnaise frying pan with a 24 cm diameter is designed for professional kitchen use and everyday versatility. Made from stamped steel, it features a flat bottom for stable contact on the cooking surface and is suitable for halogen, induction, ceramic, electric and gas heat sources. Diameter: 24 cm Height: 5 cm Constructed from stamped steel Riveted iron handle for secure handling Handle designed with a suspension eye for convenient hanging storage Flat-bottom design Suitable for halogen, induction, ceramic, electric and gas cooking Oven resistant This lyonnaise frying pan is a practical choice for commercial catering kitchens looking for reliable performance across multiple heat sources. Its classic steel construction and professional handle design make it well suited to demanding cooking environments.

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The Pujadas Steel Expert lyonnaise frying pan with a 40 cm diameter is designed for professional kitchen use across a wide range of cooking environments. Made from stamped steel, it features a flat bottom for stable contact with the cooking surface and a riveted iron handle for reliable handling during service. 40 cm diameter 7 cm height Constructed from stamped steel Riveted iron handle Handle with suspension eye for practical storage Suitable for halogen, induction, ceramic, electric and gas heat sources Flat-bottom design Oven resistant This lyonnaise frying pan is a practical choice for busy horeca and catering kitchens that need dependable performance on different cooktops. Its classic steel construction and professional format make it well suited to everyday frying and pan work. As part of the Pujadas Steel Expert series, it offers a functional solution for chefs looking for professional cookware with broad heat-source compatibility.

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