Description
The HENDI Lyonnaise pan is a versatile carbon steel frying pan designed for everyday browning, frying, searing and sautéing. Its excellent thermal conductivity allows it to heat quickly, supporting precise control when caramelising ingredients or achieving a well-seared finish. Measuring ⌀320 x (H)130 mm, this round pan combines solid construction with a lightweight, easy-to-handle design.
- Made from carbon steel for fast heating and excellent thermal conductivity.
- Suitable for induction, gas, electric and ceramic cooking surfaces.
- Can be used in an oven for up to 10 minutes at a maximum temperature of 200°C.
- The French-style carbon steel handle provides a comfortable, ergonomic grip.
- A practical hanging hole in the handle enables convenient suspended storage.
- Develops a natural non-stick cooking surface over time through correct seasoning.
- Well suited to professional techniques including frying, sautéing, browning, searing and caramelising.
The pan must be seasoned several times before its first use to begin building its natural cooking surface. Continued seasoning helps improve this surface over time, making the pan a practical choice for regular use in professional and domestic kitchens.
This carbon steel Lyonnaise pan is not suitable for cleaning in a dishwasher.
