Plastic Cutting Boards

Plastic cutting boards are a practical choice for professional food preparation in restaurants, hotels, cafés and catering kitchens. This collection focuses on durable prep surfaces that support organised workflows, everyday hygiene routines and reliable service across busy workstations throughout the day.

10 products

  • Cutting board, HENDI, White, 500x350mm, Rectangular

    HENDI Cutting board, HENDI, White, 500x350mm, Rectangular

    In stock | Delivery: 2–4 days

    The HENDI white cutting board is a practical choice for professional food preparation. Its rectangular 500 x 350 mm format provides a useful cutting surface, while the HDPE polyethylene construction is suitable for food contact. Made from HDPE polyethylene for food preparation applications. Non-slip feet help keep the board stable during use. Measures 500 x 350 mm in a practical rectangular format. White colour makes it easy to identify within the kitchen workspace. Suitable for direct food contact. Contains no hazardous substances. Designed for dependable day-to-day use, this HENDI cutting board combines a straightforward food-contact surface with added stability for busy hospitality, catering and commercial kitchen environments.

    In stock | Delivery: 2–4 days

    €28,00

  • Cutting board, HENDI, White, 450x300mm, Rectangular Cutting board, HENDI, White, 450x300mm, Rectangular

    HENDI Cutting board, HENDI, White, 450x300mm, Rectangular

    In stock | Delivery: 2–4 days

    The HENDI white cutting board provides a practical, hygienic preparation surface for professional kitchens, catering operations and other foodservice environments. Its rectangular 450 x 300 mm format offers a useful workspace for everyday food preparation. Made from durable HDPE polyethylene for reliable food-contact use. Non-slip feet help keep the board stable on the work surface while cutting. Measures 450 x 300 mm, providing a practical preparation area without taking up excessive counter space. Rectangular design fits neatly into organised commercial kitchen workstations. White finish supports a clean, professional presentation. Designed for straightforward day-to-day use, this HENDI cutting board combines a food-contact-suitable HDPE surface with added stability from its non-slip feet.

    In stock | Delivery: 2–4 days

    €24,00

  • Cutting board, HENDI, White, 600x400mm, Rectangular

    HENDI Cutting board, HENDI, White, 600x400mm, Rectangular

    In stock | Delivery: 2–4 days

    The HENDI white cutting board provides a practical food-contact preparation surface in a generous 600 x 400 mm rectangular format. Made from HDPE polyethylene, it is designed for professional food preparation and features non-slip feet for greater stability during use. Measures 600 x 400 mm, offering ample space for everyday food preparation tasks. Manufactured from durable HDPE polyethylene. Suitable for direct food contact. Non-slip feet help keep the board stable on the work surface. White rectangular design suits organised professional preparation areas. Contains no hazardous substances. A dependable choice for hospitality, catering and foodservice environments, this HENDI cutting board combines a spacious work area with a stable, straightforward design.

    In stock | Delivery: 2–4 days

    €40,50

  • Cutting board with groove, HENDI, White, 355x250x(H)15mm, Rectangular Cutting board with groove, HENDI, White, 355x250x(H)15mm, Rectangular

    HENDI Cutting board with groove, HENDI, White, 355x250x(H)15mm, Rectangular

    In stock | Delivery: 2–4 days

    The white HENDI cutting board with groove is designed for intensive daily food preparation in professional kitchens. Made from high-density polyethylene (HDPE), its non-porous, non-absorbent surface does not take in liquids or odours. The rectangular 355 x 250 x (H)15 mm format provides a practical work surface for universal food-contact use. Durable, impact-resistant HDPE construction supports regular use in busy catering and foodservice environments. The perimeter groove collects juices and other liquids, helping prevent spills and keep countertops tidy during preparation. Its non-porous surface does not absorb liquids or smells. HDPE helps minimise knife dulling while cutting. The white rectangular board measures 355 x 250 x (H)15 mm. Suitable for contact with food. Dishwasher safe in professional dishwashers when cleaned on a short cycle. Combining a practical juice groove with an easy-care HDPE surface, this HENDI cutting board is a reliable choice for routine preparation of ingredients where cleaner, more controlled handling of liquids is required.

    In stock | Delivery: 2–4 days

    €13,50

  • HDPE Cutting Board Marble Look | CaterChef | Smooth Side with Feet | 50 x 30 x 2 cm 1

    CaterChef HDPE Cutting Board Marble Look | CaterChef | Smooth Side with Feet | 50 x 30 x 2 cm

    In stock | Delivery: 2–4 days

    The CaterChef cutting board in 50 x 30 cm is made from polyethylene (HDPE) and features a marble-look finish. With its 2 cm thickness, smooth cutting surface and rounded corners, it is a practical choice for professional food preparation areas. Made of polyethylene (HDPE) Size: 50 x 30 cm Thickness: 2 cm Marble-look colour Smooth on one side Rounded corners Equipped with feet Not dishwasher safe Suitable for use in horeca kitchens, catering operations and other commercial foodservice environments where a reliable preparation surface is needed. The various design details make it easy to integrate into a professional kitchen setup.

    In stock | Delivery: 2–4 days

    €27,89

  • Polypropylene Cutting Board, Black | EMGA | Grooved Side | 35 x 25 x 1 cm 1 2

    EMGA Polypropylene Cutting Board, Black | EMGA | Grooved Side | 35 x 25 x 1 cm

    In stock | Delivery: 2–4 days

    This EMGA cutting board is a practical choice for professional food preparation, with a compact 35 x 25 cm format that suits a wide range of kitchen tasks. Made from black polypropylene, it features a grooved cutting surface, rounded corners and a suspension eye for convenient handling and storage. The rubber anti-slip edge helps keep the board stable during use. Dimensions: 35 x 25 cm Thickness: 1 cm Made from polypropylene (PP) Black finish Grooved on one side Rounded corners With suspension eye Rubber anti-slip edge for improved grip on the work surface Its practical size makes it easy to use in busy commercial kitchens where efficient prep space matters. The board is not dishwasher safe, making it suitable for manual cleaning as part of your kitchen routine.

    In stock | Delivery: 2–4 days

    €12,39

  • HDPE GN 1/1 Cutting Board Marble Look | CaterChef | Smooth Side with Feet | 53 x 32.5 x 2 cm 1

    CaterChef HDPE GN 1/1 Cutting Board Marble Look | CaterChef | Smooth Side with Feet | 53 x 32.5 x 2 cm

    In stock | Delivery: 2–4 days

    The CaterChef cutting board GN 1/1 is designed for professional kitchen preparation and fits standard 1/1 GN sizing. Made from polyethylene (HDPE), this board features a marble-look finish and a smooth cutting surface for everyday food prep tasks. Suitable for 1/1 GN storage sizing Made of polyethylene (HDPE) Marble look colour One side smooth Finished with round corners Equipped with feet for stable positioning Size: 53.0 x 32.5 cm Thickness: 2.0 cm This CaterChef chopping board is a practical choice for horeca kitchens, catering operations and other professional foodservice environments where GN-compatible prep equipment is required. Please note that this cutting board is not dishwasher safe.

    In stock | Delivery: 2–4 days

    €31,79

  • Marble Look HDPE Cutting Board | CaterChef | Smooth Side with Feet | 40 x 25 x 2 cm 1

    CaterChef Marble Look HDPE Cutting Board | CaterChef | Smooth Side with Feet | 40 x 25 x 2 cm

    In stock | Delivery: 2–4 days

    The CaterChef cutting board in 40 x 25 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene, it features a marble-look finish, a smooth cutting surface on one side and rounded corners for everyday handling. Dimensions: 40 x 25 cm Thickness: 2 cm Made from polyethylene (HDPE) Marble-look colour Smooth on one side Rounded corners Equipped with feet Designed for commercial food preparation environments, this cutting board offers a solid work surface for daily kitchen tasks. Its compact format makes it easy to position at prep stations or within storage systems sized for 40 x 25 cm. Please note that this cutting board is not dishwasher safe.

    In stock | Delivery: 2–4 days

    €20,09

  • Black HDPE Cutting Board | CaterChef | 2-Sided Smooth | 50 x 30 x 1.5 cm 1

    CaterChef Black HDPE Cutting Board | CaterChef | 2-Sided Smooth | 50 x 30 x 1.5 cm

    In stock | Delivery: 2–4 days

    The CaterChef cutting board in black is a practical choice for professional food preparation. Made from high-density polyethylene, this board offers a smooth, two-sided working surface in a generous 50 x 30 cm format. Made from high-density polyethylene (HDPE500) Size: 50 x 30 cm Thickness: 1.5 cm Colour: black Two-sided smooth cutting surface Straight corners for a clean, professional finish Without feet Not suitable for dishwasher cleaning This polyethylene cutting board is well suited to commercial kitchen environments where a durable and easy-to-handle preparation surface is required. Its straight-edged design and smooth finish make it a functional addition to any horeca workspace.

    In stock | Delivery: 2–4 days

    €22,29

  • Cutting Board with Handle | HENDI | Black | 250x150mm

    HENDI Cutting Board with Handle Black Durable | HENDI | 250x150mm

    In stock | Delivery: 2–4 days

    Keep prep fast, hygienic and organised with the HENDI cutting board with handle in black—an everyday essential for professional kitchens, bars and catering. Made from durable HDPE polyethylene, it’s designed for intensive use while helping to minimise knife dulling, and it can be used on both sides to support efficient mise en place. Brand: HENDI Cutting board with integrated handle for easy handling and carrying Reversible: both sides suitable for cutting Made of HDPE (high-density polyethylene) plastic Colour: black Suitable for food contact Helps reduce dulling of knives Easy to clean Not suitable for dishwasher cleaning Dimensions: 251 x 146 x 10 mm Net weight: 0.315 kg The integrated handle makes it practical for quick transfers between prep stations and for serving as a dedicated board for smaller tasks. Using both sides helps extend usability during busy services and supports better workflow in the kitchen. For best results, clean the board manually after use, especially when switching between different food types, and allow it to dry thoroughly before storage.

    In stock | Delivery: 2–4 days

    €3,79

Plastic cutting boards for professional food preparation

Plastic cutting boards are work surfaces used for everyday chopping, slicing and portioning in commercial kitchens. They help create a defined preparation area for ingredients during mise en place, service and batch prep, making them a common choice in restaurants, hotels, cafés, canteens and catering operations. In busy foodservice environments, a reliable board supports cleaner prep stations, clearer task separation and a more consistent workflow from one shift to the next.

For professional teams, the appeal of plastic boards is practical rather than decorative. They are suited to repeated daily use, can be moved easily between stations and fit into prep routines where speed, organisation and hygiene all matter. Depending on the kitchen setup, boards may be used for vegetable prep, boneless meats, ready-to-serve items or general kitchen tasks. Many operations also keep separate boards for different prep jobs to help manage workflow and reduce unnecessary contact between ingredients.

What to consider in a commercial kitchen

When choosing plastic cutting boards, start with the way the kitchen actually works. Board size should match both the volume of prep and the space available on counters, prep tables or pass areas. A board that is too small can slow down production, while one that is too large may be awkward to handle, wash or store during a busy shift. Thickness and overall build also affect day-to-day handling, especially where boards are moved frequently between preparation, washing and storage areas.

Cleaning routines are equally important. In professional use, boards need to be cleaned thoroughly and checked regularly for wear. Over time, repeated knife contact can leave scoring on the surface, so buyers should think about how easy it is to monitor condition and rotate or replace boards as needed. Storage matters too: kitchens with limited prep space often benefit from choosing boards that fit neatly into existing shelves, racks or designated holding points between tasks.

Choosing the right option for your operation

The best choice usually comes down to menu style, prep volume and how many stations need dedicated boards at the same time. A compact site may prioritise flexibility and easy handling, while a larger production kitchen may need boards that support continuous prep across several work areas. Before selecting, consider how the boards will be used, cleaned, stored and replaced in normal service. That practical review will help you choose plastic cutting boards that fit your workflow and support efficient, professional food preparation.

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