Knife Sharpeners

This Wüsthof Dreizack knife sharpener is designed for professional kitchen use and features a diamond-coated, coarse sharpening surface for effective edge maintenance. With a 26 cm sharpening length, it offers ample contact area for working on a wide range of kitchen knives. Brand: Wüsthof Dreizack Diamond-coated sharpening surface Coarse finish for restoring knife edges Sharpening length: 26 cm Total length: 40.8 cm Made from stainless steel Handle made from plastic A practical choice for chefs and foodservice professionals who need a reliable sharpening tool in daily operation. The stainless steel construction combined with a plastic handle supports comfortable handling in busy commercial kitchen environments.

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This sharpening steel from Wüsthof Dreizack is designed for maintaining a precise cutting edge on professional kitchen knives. With a stainless steel rod and a practical plastic handle, it offers a reliable solution for daily knife care in commercial kitchens and horeca environments. Sharpening steel with a 32 cm blade length Total length: 46.8 cm Rod made of stainless steel Handle made of plastic Rigid, non-flexible construction Brand: Wüsthof Dreizack Suitable for regular edge maintenance, this sharpening steel helps keep knives in working condition during intensive service. Its extended length makes it especially practical for use with larger chef’s knives and other professional kitchen blades. A dependable addition to any catering kitchen, foodservice operation or butcher’s workspace where efficient knife maintenance is essential.

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This Wüsthof Dreizack knife sharpener features a diamond-coated sharpening surface for fine edge maintenance in professional kitchens. Designed for regular honing and sharpening work, it combines a stainless steel body with a practical plastic handle for everyday use. Diamond-coated surface for fine sharpening Blade length: 26 cm Overall length: 40.7 cm Stainless steel construction Plastic handle A reliable choice for horeca and catering environments where sharp knives are essential for efficient prep work. The fine sharpening process makes it suitable for maintaining a precise cutting edge during daily kitchen service.

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The Scangrind knife sharpener machine uses a traditional wet grinding system to achieve a very sharp cutting edge while helping to preserve the tool. Water stays contained together with the grinding dust in the reservoir, helping to keep the sharpening process clean and controlled. Wet grinding system with a proven, tool-friendly sharpening method Fine-grained stone for strong grinding performance Grinding stone rotates in both directions for easier burr removal Double insulated construction Equipped with a main switch Power supply: 1x (220-240V)-1N Electrical power: 90 W Colour: red Dimensions: 20.0 cm wide, 33.0 cm deep, 19.0 cm high This compact sharpening machine is a practical choice for professional kitchens and foodservice environments where sharp knives are essential for efficient prep work. Its controlled wet grinding action and reversible stone rotation support precise, consistent sharpening in daily use.

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This sharpening steel from Wüsthof Dreizack is designed for maintaining a keen working edge on kitchen knives. With a 23 cm sharpening surface, it is a practical choice for professional kitchens and foodservice environments where regular knife care supports efficient preparation. Sharpening steel with a 23 cm blade length Total length: 37.6 cm Made from stainless steel Handle made from plastic The combination of a stainless steel sharpening rod and plastic handle offers a functional design suited to daily use in horeca and commercial kitchen settings.

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The Wüsthof Dreizack sharpening steel is designed for maintaining a keen working edge on kitchen knives in professional and demanding foodservice environments. With a 26 cm sharpening length, it is suitable for regular knife care and helps keep blades ready for precise daily use. Sharpening steel from Wüsthof Dreizack Sharpening length: 26 cm Total length: 41.6 cm Rod material: stainless steel Handle material: plastic Rigid design This sharpening steel offers a practical solution for routine knife maintenance in commercial kitchens. The stainless steel rod and plastic handle provide a functional combination for consistent handling during service preparation and everyday kitchen work.

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The Scangrind knife sharpener machine uses a traditional wet grinding system to help protect the blade while producing a very sharp cutting edge. Designed for professional sharpening tasks, it keeps water and grinding dust contained in the reservoir to reduce splashing during use. Wet grinding system for controlled sharpening and reduced tool wear Fine-grained grinding stone for strong grinding performance Grinding stone rotates in both directions to support easy burr removal Double-insulated design Fitted with a main switch Power supply: 220-240V Power: 90 W Colour: red Dimensions: 22 cm wide, 40 cm deep and 21 cm high Stone diameter: 20 cm This compact sharpening machine is a practical choice for commercial kitchens, catering operations and foodservice environments where consistent knife maintenance is important. Its wet grinding action and reversible stone movement make it suitable for achieving a clean, sharp result with controlled operation.

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This EMGA whetting stone is designed for effective blade maintenance in professional kitchens. Made from silicon carbide (SiC), it features a coarse side and a fine side to support an optimal sharpening result. Dimensions: 15 x 5 x 2.5 cm Material: silicon carbide (SiC) Coarse and fine edge for sharpening and refining the blade A practical choice for keeping kitchen knives sharp and ready for daily use in horeca and catering environments. Its compact format makes it easy to handle and store in the workspace.

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The Comas Marble sharpening steel is designed for professional kitchens that need reliable edge maintenance during daily prep. Made from stainless steel X50CrMoV15 and fitted with an ABS handle, it offers a well-balanced feel for controlled, comfortable handling. Its white finish gives it a clean, modern look in any horeca or commercial kitchen setting. Sharpening steel from the Comas Marble series Rod length: 20.5 cm Total length: 32.5 cm Manufactured from stainless steel X50CrMoV15 Handle made of ABS (acrylonitrile butadiene styrene) Rigid, non-flexible construction for stable sharpening control German steel selected for edge retention and resistance to oxidation and wear With its precise balance and durable construction, this sharpening steel supports consistent knife maintenance in busy foodservice environments. It is a practical choice for chefs and kitchen staff who value control, comfort and a professional presentation.

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The EMGA knife sharpener machine is a practical solution for professional kitchens that need fast, consistent knife maintenance. Thanks to its adjustable grinding wheels, it can be adapted to different knives for flexible day-to-day use in horeca and catering environments. Adjustable grinding wheels for adapting the machine to different knives Made from ABS (acrylonitrile butadiene styrene) Finished in red Dimensions: 23 x 23 cm Height: 17 cm Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 150 W Equipped with a main switch Its compact format makes this knife sharpening machine easy to position in a commercial kitchen workspace. With its electrical operation and straightforward design, it is well suited to professional foodservice settings where knives need to be kept ready for use.

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This sharpening steel from Wüsthof Dreizack is designed to help maintain a sharp, consistent edge on kitchen knives in professional foodservice environments. With a 26 cm sharpening surface in stainless steel and a practical plastic handle, it offers a reliable option for routine knife maintenance. Sharpening steel from Wüsthof Dreizack Blade length: 26 cm Total length: 40 cm Sharpening rod made of stainless steel Handle made of plastic Rigid design for controlled sharpening Suitable for use in commercial kitchens, this sharpening steel supports regular knife care and helps keep cutting tools ready for daily prep work. Its straightforward construction makes it a practical addition to any professional knife maintenance routine.

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This EMGA whetting stone is designed for effective knife sharpening in professional kitchens. Made from silicon carbide (SiC), it features a coarse and a fine side to support an optimal sharpening result. Dimensions: 20 x 5 cm Height: 2.5 cm Material: silicon carbide (SiC) Coarse and fine edge for sharpening and finishing A practical choice for catering and horeca environments where sharp knives are essential for daily prep work. The compact format makes this sharpening stone easy to handle and suitable for routine maintenance.

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Keep your kitchen knives performing at their best with this HENDI knife sharpener in black—an essential tool for busy horeca kitchens where speed, consistency and safety matter. With just a few strokes, knives are sharpened and ready for service, helping you maintain clean cuts and efficient prep throughout the day. Brand: HENDI Knife sharpener designed for quick, easy sharpening with a few strokes Durable and robust construction for professional kitchen use Handle made from polypropylene (PP) in accordance with HACCP guidelines Stainless steel and plastic components Integrated hanging ring for convenient storage Colour: black Dimensions: 350 x 38 x 30 mm Diameter: 10 mm Net weight: 0.19 kg Ideal for daily maintenance of kitchen knives in restaurants, catering operations and professional prep areas, this sharpener helps reduce downtime between tasks and supports consistent cutting performance. The hanging ring makes it easy to keep within reach on a hook or rack, supporting an organised workstation and streamlined kitchen workflow.

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Keep your kitchen knives service-ready with the HENDI Profi Line diamond knife sharpener. Designed for fast, reliable touch-ups in professional horeca kitchens, the diamond-coated sharpening surface restores a keen edge in just a few strokes, while the oval format and comfortable handle provide secure control during use. Professional knife sharpener with diamond coating for easier, quicker sharpening Oval design for comfortable handling and controlled strokes Comfortable handle with integrated ring for a secure grip and easy storage Colour: black Made from metals and plastics, with components in X50CrMoV15 stainless steel and PP (polypropylene) Dimensions: 450 x 28 x 55 mm Net weight: 0.15 kg Ideal for daily maintenance of chef’s knives and prep knives, this sharpener helps keep cutting performance consistent during busy service. Its easy-to-use design makes it a practical choice for professional kitchens that need dependable results without downtime.

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Keep your kitchen knives service-ready with the HENDI knife sharpener, designed for quick and easy sharpening in professional horeca environments. Compact and efficient, it helps chefs and prep teams maintain sharp blades for cleaner cuts and smoother workflow. Brand: HENDI Knife sharpener for fast, easy sharpening Sand paper is easy to change Power input: 50 W Dimensions: 325 x 110 x (H) 110 mm Net weight: 1.56 kg Made from plastics, including ABS (Acrylonitril-butadieen-styrene) Ideal for busy professional kitchens, canteens, and catering operations where knives need frequent touch-ups, this sharpener supports consistent cutting performance during service and prep. For best results, replace the sand paper when worn to maintain efficient sharpening and consistent outcomes.

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Keep your kitchen knives performing at service speed with the HENDI knife sharpener—an ergonomic, countertop-friendly tool designed for safe, consistent sharpening in busy horeca environments. With a non-slip base and three dedicated sharpening stages, it helps restore and maintain sharp edges on a wide range of knives, including ceramic blades. Brand: HENDI 3 sharpening functions for different knife types and edge maintenance COARSE stage: carbide sharpener for creating a precise edge FINE stage: crossed ceramic rods for professional-grade edge honing CERAMIC stage: crossed electroplated rods designed for ceramic knives Ergonomic handle and non-slip base for safer, more comfortable use Not suitable for sharpening serrated blades or scissors Colour: black Main material: plastics (ABS) Dimensions: 200 x 46 x (H) 75 mm Net weight: 0.17 kg Ideal for prep stations and pass-through kitchens, this sharpener supports fast touch-ups and edge restoration without complicated setups—helping reduce downtime and improve cutting precision for cleaner, more efficient mise en place. For best results, select the correct stage for your blade type and avoid using it on serrated knives or scissors as specified. The stable base helps keep the unit securely in place during sharpening.

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Keep your kitchen knives service-ready with the HENDI knife sharpener—an easy, safe solution for fast touch-ups in busy horeca prep areas. Designed to work on all kinds of knives, including serrated blades, it combines durable carbide sharpening blades with an ergonomic handle and finger guard for controlled, confident sharpening. Suitable for all types of knives, including serrated blades Carbide sharpening blades for long-lasting performance and consistent results Sharpens knives in seconds for quick maintenance between services Integrated finger guard helps protect hands during use Ergonomic handle for a secure, comfortable grip Dishwasher safe for easy cleaning Colour: white Made from plastics (PP – polypropylene) Dimensions: 148 x 30 x (H) 65 mm Net weight: 0.04 kg Ideal for professional kitchens, catering, and canteen operations, this compact sharpener helps maintain cutting performance without the need for complex sharpening equipment—supporting cleaner cuts and more efficient prep. For best results, use with steady, even strokes and clean after use; it can be placed in the dishwasher for hassle-free hygiene.

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