Egg Boilers

Egg Boilers support fast, consistent egg preparation for hotels, breakfast buffets and other professional foodservice operations. This collection is aimed at buyers who need dependable cooking results, simple day-to-day handling and equipment that fits smoothly into breakfast service, self-service areas or back-of-house prep.

4 products

  • Aluminium Egg Poaching Pan 35cm | Vogue Aluminium Egg Poaching Pan 35cm | Vogue 2

    Vogue Aluminium Egg Poaching Pan 35cm for 12 Eggs | Vogue

    In stock | Delivery: 2–5 days

    The Vogue 35cm aluminium egg poaching pan set is a practical solution for the professional kitchen to poach large quantities of eggs at once. With space for 12 eggs, you can work faster during breakfast and brunch peaks, while the egg cups ensure a neat, consistent presentation on the plate. Brand: Vogue Pan diameter: 350mm (Ø) Capacity: 12 eggs Material: aluminium Dimensions: 13(H) x 36.8(W) cm Weight: 1.84kg Egg cup dimensions: 25(H) x 69(W) x 76(D) mm Colour: silver Not dishwasher safe This aluminium pan is durable and easy to use, without the hassle of draining. Ideal for professional kitchens that want speed and consistent output when poaching eggs. Thanks to the fixed egg cups, you maintain shape and presentation, making service of perfectly poached eggs even tighter and more efficient.

    In stock | Delivery: 2–5 days

    €89,00

  • Egg Cooker with Measuring Cup for 1 to 6 Eggs | Severin | 420 W 1 2

    Severin Egg Cooker with Measuring Cup for 1 to 6 Eggs | Severin | 420 W

    In stock | Delivery: 2–5 days

    The Severin egg cooker is a compact countertop appliance for preparing eggs with consistent results. Using the included measuring cup, you can adjust the water level to achieve soft-boiled, medium or hard-boiled eggs, making it a practical choice for everyday kitchen use. Manual operation for straightforward use Water dosage can be selected with the included measuring cup Suitable for preparing soft-boiled, medium or hard-boiled eggs Electrical connection: 220-240V Frequency: 50/60 Hz Power: 420 W Dimensions: 19.0 cm wide, 13.8 cm deep, 13.6 cm high Its compact footprint makes this egg cooker easy to place on a worktop, while the simple manual operation keeps daily use efficient and uncomplicated. A practical addition for kitchens that need a dedicated appliance for reliable egg preparation without taking up much space.

    In stock | Delivery: 2–5 days

    €52,79

  • Egg Cooker with Set of 8 Baskets | CaterChef | Stainless Steel | 2600 W 1 2

    CaterChef Egg Cooker with Set of 8 Baskets | CaterChef | Stainless Steel | 2600 W

    In stock | Delivery: 2–5 days

    The CaterChef egg cooker is a compact solution for professional breakfast service and buffet presentation. Its powerful heating element reaches temperature quickly, while the digital thermostat offers controlled heating up to 110°C. The stainless steel construction supports daily use in horeca and commercial catering environments. Designed for cooking eggs in a simple and practical way Fast heat-up thanks to the powerful 2,600 W element Digital temperature control with a range up to 110°C Supplied with color-coded egg baskets for organised buffet service Manual operation Stainless steel body Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Dimensions: 37.1 cm wide, 17.4 cm deep and 29.7 cm high Its narrow footprint makes this egg cooker easy to position on a buffet counter or service station. The combination of quick heating, straightforward manual use and digital control makes it a practical choice for professional foodservice operations.

    In stock | Delivery: 2–5 days

    €195,00

  • Universal Egg Cooker with Cooking Basket | CaterChef | Stainless Steel 18/10 | 2600 W 1 2

    CaterChef Universal Egg Cooker with Cooking Basket | CaterChef | Stainless Steel 18/10 | 2600 W

    In stock | Delivery: 2–5 days

    The CaterChef cooker is a versatile electric cooking unit for professional kitchens, ideal for quick blanching of vegetables and for cooking eggs, fish and similar products. Its powerful heating element brings the unit up to temperature quickly, making it a practical choice for fast-paced horeca service. Made from 18/10 stainless steel Manual operation with manual thermostat control Temperature range up to 110°C Electrical power: 2,600 W Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Product dimensions: 38.0 cm wide, 28.1 cm deep, 34.5 cm high Supplied with a cooking basket Thanks to its compact footprint and straightforward manual control, this cooker fits easily into a wide range of commercial kitchen workflows. The stainless steel construction supports everyday professional use, while the adjustable temperature setting helps you manage different cooking tasks with precision.

    In stock | Delivery: 2–5 days

    €159,00

Egg Boilers for professional breakfast service

Egg Boilers are purpose-built machines for cooking eggs in a controlled, repeatable way. In hotels, breakfast buffets, staff dining rooms and other foodservice settings, they help teams prepare boiled eggs with less guesswork and more predictable results than ad hoc pan cooking. For operators serving breakfast at pace, this can support smoother mise en place, more consistent presentation and easier planning during busy service periods.

This category is most relevant where eggs are a regular part of the menu or buffet offer. Professional buyers often look for equipment that can cope with repeated daily use, fit the expected service volume and integrate neatly into the breakfast workflow. Whether eggs are prepared for self-service counters or back-of-house replenishment, the aim is the same: reliable output with simple operation for staff.

What to consider before choosing

Start with the number of portions you expect to produce across a service window. An operation with a short, intense breakfast rush may need a different solution from a venue with steady demand throughout the morning. Capacity, recovery time and the ease of loading and unloading all affect how quickly staff can keep up with orders or buffet top-ups.

Cleaning and routine care also matter. Egg preparation equipment works best when it is easy to empty, wipe down and keep ready for the next shift. For open buffet areas, buyers may also consider how the unit will sit within the available counter space and how simply staff can monitor it during service. In back-of-house use, practical access for handling cooked eggs and maintaining a tidy work area can make a noticeable difference.

Choosing for your operation

When comparing Egg Boilers, focus on your actual menu and service style rather than headline features alone. Consider daily volume, the level of consistency you need, who will operate the unit and where it will be placed. If breakfast is a core revenue period, choose equipment that supports dependable repeatability and straightforward staff routines. If demand is occasional, a simpler setup may be the better fit. A clear view of output, space and workflow will help you select the right egg boiler for professional use.

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