Dough Rollers

The HENDI Electric Dough Roller 400 provides controlled, consistent shaping of round pizza dough in professional kitchens. Its Touch&Roll automatic-start technology activates when a dough portion is inserted, while adjustable rollers shape portions weighing 210–700 g into even discs. A tilted upper roller, horizontal lower roller and central sling bar work together to produce a consistent round form. Touch&Roll technology starts the machine automatically when dough is inserted, simplifying operation. Handles dough portions from 210 to 700 g and produces discs with an adjustable diameter of 260–400 mm. Dough thickness can be set from 0 to 5 mm for precise control over the finished base. The timer is adjustable from 10 to 35 seconds in 5-second intervals. A tilted upper roller and horizontal roller help shape dough evenly and consistently. The central sling bar supports the formation of round pizza bases. Separate roller guards support easy, safe day-to-day operation. Powered by a 230 V connection with a 250 W input; overall dimensions are 585 x 435 x (H) 790 mm. Designed for repeatable pizza-dough preparation, this electric dough roller combines automatic activation with practical adjustment of diameter, thickness and rolling time. It gives operators direct control over different dough portion sizes while helping maintain a uniform result. Its floor-standing format and straightforward controls make the HENDI Dough Roller 400 a practical addition to professional pizza preparation areas where consistently shaped round bases are required.

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The HENDI Dough Roller 300 is an electric dough-shaping machine designed to streamline preparation in professional kitchens. Its adjustable roller forms cold dough into consistent discs without heating it during operation, making it suitable for pizza, pasta, dumpling and ravioli dough. Handles dough portions weighing from 80 to 210 g for efficient, repeatable preparation. Adjustable dough width from 140 to 300 mm accommodates a range of portion sizes. Dough thickness can be set from 0 to 4 mm to suit different recipes and desired results. The adjustable roller helps produce evenly shaped dough discs with a consistent thickness. A protective roller guard supports safer day-to-day use in busy foodservice environments. Supplied with a HENDI 936245 foot pedal for convenient hands-free control. Durable stainless-steel housing with smaller components made from HDPE. Operates at 230V with a 250W power input and measures 480 x 335 x (H)430 mm. Compact and purpose-built for commercial dough preparation, this HENDI electric dough roller helps reduce manual rolling while improving consistency between portions. It is a practical choice for pizzerias, pasta kitchens and other catering operations working with cold dough.

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The HENDI Electric Dough Roller 400 provides controlled, consistent dough shaping for busy professional kitchens. Its adjustable parallel rollers form dough portions into evenly thick discs, while Touch&Roll automatic-start technology activates the machine as soon as dough is inserted for efficient, straightforward operation. Processes dough portions weighing from 220 to 900 g. Produces dough discs with an adjustable diameter between 260 and 400 mm. Roller adjustment allows the dough thickness to be set from 0 to 5 mm. Touch&Roll technology starts the rollers automatically when a dough portion is inserted. The integrated timer can be set from 10 to 35 seconds in 5-second intervals. Separate roller guards support safe, user-friendly operation. Operates on a 230 V supply with a 250 W power input. Measures 585 x 435 x (H) 715 mm. Combining adjustable sizing with timed, automatic operation, this HENDI dough roller helps produce uniform results while simplifying repetitive dough preparation. Its flexible settings give operators precise control over both disc diameter and thickness.

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The HENDI Dough Roller 450 is an electric dough-processing machine designed to produce evenly shaped discs with consistent thickness. Its adjustable parallel rollers handle cold pizza, pasta, dumpling and ravioli dough without heating it during operation, supporting efficient preparation in professional catering and foodservice kitchens. Shapes dough into discs with an adjustable diameter from 260 to 450 mm. Processes dough portions weighing between 220 and 1000 g. Adjustable rollers provide dough thicknesses from 0 to 4 mm for precise, repeatable results. Separate roller guards help support easy and safe operation. Supplied with a foot pedal (936245) for convenient hands-free control. Stainless-steel housing provides a practical exterior for professional environments, with smaller components made from HDPE. Operates on a 230V power supply with an input power of 250W. Measures 665 x 435 x (H) 715 mm. Suitable for kitchens that regularly prepare portioned dough, this HENDI electric dough roller combines adjustable sizing with controlled thickness to help standardise production. The foot pedal leaves the operator’s hands available for positioning and removing dough, while the roller guards provide protection around the working area.

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Save time and improve your pizza prep with the Maxima single dough roller Ø45 cm. Designed for convenience, speed and consistency, this reliable machine is a must-have for any professional kitchen working with fresh dough. Easy and flexible operation This dough roller is built for simple, intuitive use. The front switch offers two modes of control: manual dough guiding or hands‑free operation using the included foot pedal. This flexibility lets you work in whatever way suits your kitchen workflow best, whether you prefer direct control or need your hands free for other prep tasks. The machine features a convenient main on/off switch on the side for quick power control before use, adding to its user-friendly design. It is ideal for rolling pizza bases from approximately 26 cm up to 45 cm in diameter. Before rolling, dust the dough lightly with flour to prevent sticking and ensure a neat result. Reliable and consistent results Achieve smooth, even dough every time thanks to the adjustable thickness setting (0 to 4 mm). Use the dial knob on the side to fine‑tune the thickness to your preference. The powerful motor handles dough weights from around 210g up to 700g without causing the dough to heat up. Ideal for maintaining texture and quality during busy shifts. Built for professional use, this dough roller combines performance with durability, helping you produce consistently excellent results batch after batch. Safe, hygienic and easy to maintain Safety and hygiene are key. The dough roller features a transparent protective cover that keeps the rolling area visible while helping protect operators. The sturdy stainless steel housing and wide base feet keep the machine stable during operation.Cleaning is straightforward. Remove parts and wipe them with a dry cloth. Avoid using water, as wet flour can stick inside the machine over time. With routine dry cleaning, this dough roller stays hygienic and ready for daily use. Add the Maxima Single Dough Roller Ø45 cm to your kitchen setup and roll your way to faster, more consistent pizza prep. Order now and discover the professional way to roll perfect pizza bases with ease. Features Suitable for dough between 210 to 700g Adjustable thickness up to 4mm Operated manual or with foot pedal Sturdy stainless steel housing with wide base feet Transparent safety cover for safe operation Product specifications Net weight: 24kg Dimensions machine: B67 x D35 x H43cm Dimensions opening: B37.5 x D5.5cm Max. dough weight: 210 - 700g Max. dough diameter: 26 - 45cm Adjustable diameter/thickness: up to 4mm 230V / 50Hz / 1 Phase 250W Included Foot Pedal Spare set with springs and rings

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Rolling dough by hand takes time and effort. This compact professional dough roller is designed to make your workflow faster and lighter. Thanks to its smart design, durable stainless steel housing and simple controls, it’s the ideal solution for smaller kitchens that need efficiency without compromising on quality. Convenient two-mode operation The dough roller is equipped with a separate on/off button on the side of the machine and a front switch that allows you to easily switch between manual dough feeding (setting 1) and foot pedal control (setting 2).The roller is suitable for pizza bases from 14 to 30 centimetres and performs best when the dough is lightly dusted with flour before rolling. Fast and precise results Use the dial knob on the side to easily adjust the desired dough thickness between 0 and 4mm.The powerful motor processes up to 210 grams of dough at a time without heating it, ensuring consistent quality. Perfect for creating thin, evenly rolled pizza bases or other dough types with a uniform thickness. Durable and hygienic design Built for long-term professional use, this electric dough roller features a robust stainless steel housing and stands firmly on wide base supports. The transparent safety cover gives you full visibility of the rolling process while providing extra protection. For optimal hygiene, clean the parts with a dry cloth only. Do not use water, as damp flour can cause residue to build up inside the machine. Make your dough preparation faster, easier and more consistent with this compact and powerful single dough roller that can roll up to Ø30cm of pizza bases.  Features Suitable for dough between 80 - 210g Adjustable thickness from 0 to 4mm Operated by switch or foot pedal Transparent safety cover for clear visibility Durable full stainless steel construction Product specifications Net weight: 20kg Dimensions machine: B49 x D35 x H39cm Dimensions inlet: B28 x D5.5cm Max. dough weight: 80-210g Max. pizza diameter: 14-30cm Adjustable diameter/thickness: up to 4mm 230V / 50Hz / 1Phase 250W Included Foot pedal Spare set with springs and rings

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Make fondant preparation faster and more precise with the Maxima single fondant roller. Whether you’re coating cakes or creating edible decorations, this machine delivers consistent results with minimal effort, freeing you from time‑consuming hand‑rolling. Easy operation with flexible control This fondant roll‑out machine is easy to operate and perfect for high‑volume pastry tasks. Before you start rolling, it's best to sprinkle the fondant with icing sugar to prevent sticking. Then, simply place the fondant (14 to 30cm wide) into the roller and choose your control mode. Use the front switch to toggle between setting 1 for manual feeding and setting 2 for foot pedal control. The fondant does not heat up during rolling, so it maintains its texture and flexibility throughout the process. Designed for professional results Thanks to the adjustable thickness range (0 to 4mm), you can fine‑tune the fondant to suit your specific decorating needs. The transparent safety cover ensures full visibility while offering added protection during operation. A separate on/off button on the side of the machine allows for quick and safe activation, making it ideal for both skilled bakers and occasional users. Quick to clean and easy to maintain Made from stainless steel, the Maxima fondant roller is easy to maintain. Clean the machine using a dry cloth, avoiding water as it may cause flour or sugar residue to stick inside. Regular dry cleaning ensures a hygienic, food-safe surface and long-lasting performance. Want a compact, reliable option for rolling fondant? Choose the Maxima Single Fondant Roller Ø 30 cm, the ideal model for precision and everyday use. Features Suitable for fondant between 80 - 210g Adjustable thickness 0 to 4 mm Manual feed or foot pedal control via front switch Transparent safety cover for visibility and protection Separate on/off switch on the side Product specifications Net weight: 19kg Dimensions machine: B49 x D34 x H38cm Dimensions inlet: B28 x D5.5cm Max. fondant weight: 80-210g Max. fondant diameter: 14-30cm Adjustable diameter/thickness: up to 4mm 230V/50Hz/1Phase 250W Included Foot pedal Spare set with springs and rings

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The HENDI Electric Dough Roller 500 is a practical kitchen appliance for fast, consistent rolling of cold pizza dough and pasta dough in professional horeca kitchens. With a foot pedal for hands-free operation and easy thickness and diameter adjustment, it helps speed up prep while delivering repeatable results service after service. Suitable for rolling cold pizza dough and pasta dough Power: 250 W Electric foot pedal control for convenient operation One set of rollers Adjustable dough thickness: 1–4 mm Adjustable dough diameter: 26–50 cm Fitted with a roller guard Materials: plastics and metals, including HDPE (high density polyethylene) and stainless steel Dimensions (L x W x H): 339 x 729 x 418 mm Net weight: 24.15 kg Designed for efficient dough processing in pizzerias, restaurants, and production kitchens, this dough roller supports uniform sheet thickness and repeatable sizing, helping streamline mise en place and reduce manual labour. The roller guard supports safer operation during busy shifts, while the combination of stainless steel and durable plastics makes it a robust choice for daily professional use.

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The HENDI Electric Dough Roller 400 is a reliable kitchen appliance for professional pizza prep, designed to quickly roll cold dough into perfectly even discs. Ideal for busy horeca kitchens, it helps standardise portions and speed up mise en place for pizza bases, pasta sheets and dumpling/ravioli dough with consistent results. Suitable for rolling cold pizza dough, pasta dough and dumpling/ravioli dough Two sets of adjustable rollers shape dough into a disc with consistent thickness Rolled dough disc diameter range: 26–40 cm Adjustable thickness range: 1–4 mm Separate roller guards for easy and safe operation Power: 250 W Dimensions: 585 × 420 × (H) 790 mm Net weight: 36 kg Construction materials: plastics and metals, including HDPE (High Density Polyethylene) and stainless steel With its adjustable roller sets, this dough roller supports consistent output across shifts—helping reduce manual rolling time and improving uniformity for service. The roller guards add an extra layer of safety during continuous operation in professional environments. Thanks to its combination of stainless steel and durable plastics, the unit is well-suited to daily use in pizzerias, restaurants and production kitchens where repeatable thickness and disc size are essential for efficient workflow.

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Speed up prep and standardise results with the HENDI Electric dough roller 300, designed for professional kitchens and pizzerias that need consistent dough portions without the manual effort. Ideal for cold pizza dough as well as pasta and dumpling/ravioli dough, it helps deliver uniform discs ready for shaping, topping or filling—perfect for busy service. Suitable for rolling cold pizza dough, pasta dough and dumpling/ravioli dough Two sets of adjustable rollers form the dough into a disc with consistent thickness Produces dough discs from 14 to 30 cm in diameter Adjustable thickness range: 1 to 5 mm Separate roller guards for easy and safe operation Power: 250 W Dimensions: 475 x 375 x (H) 684 mm Net weight: 28.62 kg Construction materials: plastics and metals, including HDPE (high-density polyethylene) and stainless steel With its adjustable roller sets, this dough roller supports consistent portioning and repeatable thickness—helping reduce prep time and improve product uniformity across shifts. The guarded rollers support safer day-to-day use in professional back-of-house environments. Best results are achieved with cold dough, making it a practical choice for high-throughput pizza stations and pasta production where consistent sheet thickness and disc sizing matter.

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