Dough Roller with 32 Plastic Spikes for Deaerating Dough | HENDI | 210x73mm

Description

Keep pastry bases flat and bake more evenly with the HENDI dough roller, a practical bakery tool for quickly punching and deaerating dough in professional kitchens. Its spiked roller helps prevent air bubbles in shortcrust pastry and pizza dough, improving consistency and baking results during high-volume prep.

  • Spiked dough roller designed to punch and deaerate dough
  • 60 mm wide roller fitted with 32 robust plastic spikes
  • Ideal for shortcrust pastry and pizza dough to help prevent air bubbles
  • Made from polypropylene (PP)
  • Dimensions: 212 x 72 x 50 mm
  • Net weight: 0.07 kg
  • Not suitable for dishwasher cleaning

Use this roller during dough sheeting and portioning to release trapped air before baking, helping reduce blistering and uneven rise. It’s a simple, time-saving tool for pastry sections, pizzerias, and prep stations where repeatable results matter.

For best care, clean by hand after use and allow to dry thoroughly before storage.

Dough Roller with 32 Plastic Spikes for Deaerating Dough | HENDI | 210x73mm

Product form

Keep pastry bases flat and bake more evenly with the HENDI dough roller, a practical bakery tool for quickly punching... Read more

In stock | Delivery: 2–5 days

€9,99

  • Shipped today? Order within: Jul 17, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: HED-515037

    Description

    Keep pastry bases flat and bake more evenly with the HENDI dough roller, a practical bakery tool for quickly punching and deaerating dough in professional kitchens. Its spiked roller helps prevent air bubbles in shortcrust pastry and pizza dough, improving consistency and baking results during high-volume prep.

    • Spiked dough roller designed to punch and deaerate dough
    • 60 mm wide roller fitted with 32 robust plastic spikes
    • Ideal for shortcrust pastry and pizza dough to help prevent air bubbles
    • Made from polypropylene (PP)
    • Dimensions: 212 x 72 x 50 mm
    • Net weight: 0.07 kg
    • Not suitable for dishwasher cleaning

    Use this roller during dough sheeting and portioning to release trapped air before baking, helping reduce blistering and uneven rise. It’s a simple, time-saving tool for pastry sections, pizzerias, and prep stations where repeatable results matter.

    For best care, clean by hand after use and allow to dry thoroughly before storage.

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