Carving Knives

The HENDI carving knife is a practical choice for busy professional kitchens, designed for controlled slicing and portioning at the pass and on the carving station. With a red HACCP-compliant polypropylene handle and a stainless steel blade, it supports clear colour coding and hygienic handling in daily horeca prep. Professional carving knife from HENDI for slicing and portioning Total length: 285 mm Approx. dimensions: 22 mm (W) x 40 mm (H) Net weight: 0.087 kg Red handle to support colour-coded workflows Materials: stainless steel and polypropylene (PP) Polypropylene handle in accordance with HACCP guidelines Individually packed in a PET blister Suitable for daily service where fast, consistent cuts matter, this carving knife fits well into HACCP-based kitchen organisation, helping teams separate tasks by colour. The individual PET blister packaging is convenient for storage and distribution in professional environments.

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The HENDI ham/salmon knife with granton edge is designed for clean, controlled slicing in professional kitchens, delis and carving stations. With a long, slim blade and a HACCP-compliant polypropylene handle, it helps deliver neat portions of ham, salmon and other delicate products with less sticking for a smoother service. Brand: HENDI Product type: ham/salmon knife with granton edge Granton edge helps reduce food adhesion during slicing Brown handle Materials: stainless steel and PP (polypropylene) Polypropylene handle in accordance with HACCP guidelines Dimensions (L×W×H): 485 × 22 × 40 mm Net weight: 0.126 kg Individually packed in a PET blister Ideal for portioning smoked salmon, cooked ham and other thin, even slices, this knife supports consistent presentation and efficient prep. The slim profile improves control when working on slicing boards or at the pass. For best results, keep the blade clean between products to maintain smooth slicing performance and hygienic handling.

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The Wüsthof Dreizack Classic salmon knife is designed for smooth, controlled slicing of delicate fish. Its long, flexible stainless steel blade helps create clean, even cuts, while the plastic handle offers a practical grip for professional kitchen use. From the Wüsthof Dreizack Classic range Blade length: 32 cm Total length: 44 cm Blade material: stainless steel Handle material: plastic Flexible blade for precise slicing Finished with a granton edge This salmon knife is a practical choice for horeca professionals who need precision when slicing salmon and other delicate products. The combination of blade length, flexibility and granton edge supports clean presentation and efficient service.

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The Comas Marble ham knife is designed for precise slicing in professional kitchens. Made from stainless steel X50CrMoV15, this slicing knife offers excellent edge retention along with strong resistance to oxidation and wear. Its balanced construction supports comfortable handling and reliable control during extended prep work, while the white handle gives it a clean, modern look. Blade length: 26 cm Total length: 37 cm Blade material: stainless steel X50CrMoV15 Handle material: ABS Blade type: smooth blade Construction: non-flexible blade Series: Comas Marble Suitable for clean, controlled slicing, this professional ham knife is a practical choice for catering, horeca and commercial kitchen environments. The combination of durable steel, balanced handling and a smooth cutting edge makes it well suited to precise slicing tasks.

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The Wüsthof Dreizack Gourmet carving knife is designed for precise slicing in professional kitchens and foodservice environments. With its 20 cm smooth stainless steel blade, it is suitable for clean, controlled carving and portioning of cooked meats and other prepared foods. From the Wüsthof Dreizack Gourmet series Blade length: 20 cm Total length: 32.5 cm Blade material: stainless steel Handle material: plastic Blade type: smooth blade This carving knife offers a practical combination of a stainless steel blade and a plastic handle for everyday use in horeca, catering and commercial kitchen settings.

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The Wüsthof Dreizack Gourmet carving knife features a 16 cm smooth stainless steel blade, designed for precise slicing in professional kitchens and foodservice environments. Its plastic handle offers a practical grip for controlled carving and portioning. From the Wüsthof Dreizack Gourmet series Smooth stainless steel blade Blade length: 16.0 cm Total length: 28.5 cm Plastic handle A reliable choice for chefs and catering professionals who need a carving knife with a practical format for accurate slicing. The smooth blade supports clean cuts, making it suitable for presentation and service preparation.

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The Wüsthof Dreizack Gourmet salmon knife is designed for precise slicing of delicate fish and other fine cuts. Its flexible stainless steel blade and Granton edge help create smooth, clean slices with reduced sticking during service and preparation. From the Wüsthof Dreizack Gourmet series Long 29 cm blade for controlled slicing Total length of 42.3 cm Made from stainless steel Flexible blade for delicate, precise cutting work Equipped with a Granton edge Fitted with a plastic handle This professional kitchen knife is a practical choice for horeca kitchens where consistent slicing results matter. The combination of blade length, flexibility and Granton edge makes it especially suitable for refined presentation on the plate or buffet.

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The HENDI Profi Line carving knife is built for fast, clean slicing in professional kitchens, from roasts and joints to cooked meats and large portions. Hot drop forged from a single blank of high-carbon German stainless steel, it delivers a razor-sharp, long-lasting edge and confident control thanks to its balanced design and safe, comfortable black handle. Professional carving knife from HENDI (Profi Line) Precision hot drop forged from a single blank for strength and stability Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium “surgical alloy” stainless steel Razor-sharp cutting performance with a durable edge that is easy to restore High stain resistance for demanding horeca use Handle material: POM (Polyoxymethylene) for a secure, comfortable grip Colour: black Overall dimensions: 380 x 19 x 30 mm (L x W x H) Net weight: 0.17 kg Individually packed in a PET presentation blister Available in 2 sizes Designed as the choice of professionals, this carving knife supports controlled, even slices for plating, buffet carving stations, and high-volume service where consistency matters. The combination of balanced heft and precise grinding helps maintain control during long prep sessions. To help preserve sharpness and finish, handle with care during storage and use the edge appropriately for slicing tasks. The stain-resistant steel supports day-to-day kitchen workflows while keeping the knife looking presentable for front-of-house carving.

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The Wusthof CC carving knife 16 cm (4522-16) is designed for clean, controlled cutting in the professional kitchen. Ideal for precisely slicing thin slices, especially for ham, but also perfectly suitable for other meat, vegetables, and fruit. Blade length: 16 cm Material: carbon steel Hardness: 58° Rockwell Precision-forged from a single piece of steel Hand-sharpened in a 38-step process Excellent balanced design Colour: black Weight: 115 g Total length: 28.3 cm Manufactured in Solingen to strict standards; easy to sharpen Thanks to the carbon-steel blade and careful finishing, this carving knife cuts cleanly and precisely, allowing you to present neat, thin slices without tearing. A reliable choice for cutting work on the chopping board or during mise en place. Wusthof is known for craftsmanship from Solingen: this knife combines a solid forged construction with sharpness that is easy to maintain by sharpening regularly.

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The Wusthof Classic Ikon carving knife 23 cm is a professional carving knife for clean and controlled cutting in the kitchen. The long, sharp blade is precision-forged from a single piece of steel and offers a comfortable balance for efficient work during mise en place and service. Blade length: 23 cm Material: stainless steel (X 50 Cr Mo V15) Precision-forged from a single piece of steel Ergonomic handle Optimally balanced Very sharp blade, easy to maintain Age restriction: 18+ Thanks to the ergonomic handle and optimal balance, this knife sits steadily in the hand, which helps with precise carving and portioning. A reliable choice for those who want consistent results in a professional kitchen.

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The HENDI carving knife is a practical choice for professional kitchens that need clean, controlled slicing at the pass or prep station. Designed for everyday horeca use, it features a hygienic polypropylene handle compliant with HACCP guidelines and a stainless steel blade for reliable performance when carving and portioning. Brand: HENDI Product type: carving knife Handle made from PP (polypropylene), in accordance with HACCP guidelines Stainless steel blade Materials: plastics and metals Dimensions (L×W×H): 285 × 22 × 40 mm Net weight: 0.087 kg Suitable for carving and slicing in busy kitchen environments, this knife supports neat portioning and consistent presentation for service. The lightweight design helps reduce fatigue during repeated use. For best results, keep the blade clean and dry between tasks and store safely with other kitchen tools to protect the cutting edge.

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The HENDI Kitchen Line carving knife is built for precise portioning and clean slices in professional kitchens, from roasts and poultry to large cooked cuts. Forged from a single piece of hard chrome molybdenum steel, it delivers razor-sharp performance with long-lasting edge retention, while the profiled black handle is designed for comfortable, hygienic use during busy service. Professional carving knife from HENDI (Kitchen Line) Made from one piece of hard, forged chrome molybdenum steel for durability and corrosion resistance Razor-sharp blade with long-lasting sharpness; easy to sharpen when needed Seamless blade-to-handle transition helps prevent food residue build-up for improved hygiene Tang extends well into the handle for extra balance and control Safe, profiled black POM (polyoxymethylene) plastic handle for a secure, comfortable grip Colour: black Dimensions (L×W×H): 330 × 12 × 30 mm Net weight: 0.15 kg Individually packed in a PET presentation blister Ideal for carving and slicing at the pass, in prep, or at buffet and banqueting stations, this knife supports consistent presentation and efficient workflow. The corrosion-resistant construction and hygienic handle design make it a practical choice for everyday use in horeca environments.

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The HENDI Kitchen Line ham/salmon knife is designed for precise, clean slicing of delicate fish and cured meats in professional kitchens. With a thin, flexible blade and a comfortable black handle, it supports smooth, controlled cuts while maintaining hygiene and long-lasting sharpness for busy horeca prep stations. Brand/series: HENDI Kitchen Line Type: ham/salmon knife Blade: razor sharp, thin and flexible for fine slicing Steel construction: one-piece, hard forged chrome molybdenum steel for durability and corrosion resistance Handle: profiled black POM (polyoxymethylene) plastic for a comfortable, hygienic grip Seamless blade-to-handle transition helps prevent food residue build-up Balance: tang extends well into the handle for extra balance Easy to sharpen; designed to retain sharpness Colour: black Net weight: 0.16 kg Item dimensions (L×W×H): 21 × 81 × 400 mm Packaging: individually packed in a PET presentation blister Ideal for carving thin, even slices of salmon, prosciutto, ham and other delicate products where a flexible blade improves control and presentation. The corrosion-resistant steel and hygienic handle design make it a practical choice for daily use in restaurants, catering, and buffet preparation. For best results, keep the blade sharp with regular honing and sharpening, and store safely between services to protect the edge.

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Built for busy professional kitchens, the HENDI Profi Line carving knife delivers clean, controlled slices for roasts, ham and other cooked meats. Precision hot drop forged from a single blank of high carbon German stainless steel, it offers a razor-sharp edge with long-lasting performance, paired with a balanced black handle for safe, comfortable service on the pass or at the carving station. Professional carving knife from HENDI (Profi Line) Precision hot drop forged from a single blank; made through approximately 50 manufacturing steps Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium surgical alloy stainless steel Razor-sharp cutting edge designed for durability and easy edge restoration High stain resistance for demanding horeca use Handle material: POM (Polyoxymethylene) for control and safety Colour: black Knife dimensions (L×W×H): 333 × 19 × 30 mm Net weight: 0.18 kg Individually packed in a PET presentation blister The balanced construction helps reduce fatigue during prep and portioning, while the comfortable grip supports accurate, even slices for consistent presentation and portion control. Designed as the choice of professionals, it is a reliable fit for restaurants, catering and carving trolleys where speed and precision matter. For best results, maintain the cutting edge with regular sharpening to keep it performing at peak efficiency in daily service.

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