Fondue

The Boska fondue pot is a practical choice for serving cheese fondue in professional or hospitality settings. Made from black ceramic, it offers a 1.3 litre capacity and can be heated directly on a gas stove before service. Made by Boska Constructed from ceramic Finished in black 1.3 litre capacity Suitable for use on gas Dishwasher safe for convenient cleaning Dimensions: 28.5 cm wide, 20.0 cm deep, 8.0 cm high Diameter: 20.0 cm This fondue pot is designed for straightforward preparation: heat it on the gas stove with the cheese and serve directly. Please note that it is supplied excluding fondue base. Its ceramic construction and compact format make it a useful addition for tabletop presentation and fondue service in horeca environments.

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The Kisag rechaud is a compact gas stove for table cooking applications such as fondue, raclette and grilling. It features a powerful gas burner with continuously adjustable control and can be easily refilled with Kisag gas cans. Burning time of up to 2 hours Continuously adjustable flame control Manual operation Suitable for use with a gas container Product height: 11 cm Diameter: 20 cm Also known as the LongFire rechaud, this Kisag model is designed for practical and flexible use at the table. Its compact format makes it easy to position for professional hospitality service or catered dining setups.

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Keep your fondue service steady and professional with the HENDI fondue-burner set (2 pcs) for buffet and table presentation. Designed to hold fuel for fondue-burners, these compact metal burners support safe, controlled heating for front-of-house use in restaurants, catering and hotel breakfast or dessert stations. Brand: HENDI Set includes 2 fondue-burners Suitable for fuel for fondue-burners Made from metal with stainless steel components Dimensions per item: 143 x 92 x 50 mm Diameter: 92 mm Net weight: 0.18 kg Ideal for keeping chocolate, cheese or broth warm at the table, these burners help you maintain consistent heat during service while keeping the setup compact and tidy. They are also a practical spare set for busy banqueting teams and mobile caterers. For safe operation, always follow the fuel and burner instructions, place the burner in its final position before lighting, and keep open flames and hot objects away when handling fuel.

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Keep buffet service running smoothly with HENDI fuel for fondue-burners, supplied as a practical 3-piece set of 80 g portion packs. Designed for controlled, steady heat, it’s ideal for professional use at the pass, on the buffet line or during table-side service with gourmet sets, rechauds and stone grills. Brand: HENDI Set includes 3 portion packs Portion size: 80 g packs Approximate burning time: 2 hours per pack Suitable for gourmet, fondue, rechauds and stone grills Recommended for use with item 111420 Pack dimensions (each): 70 x 70 x 25 mm Net weight: 0.24 kg The fuel is based on natural ethanol alcohol, mixed with water and a thickening agent to create a solid/gel fuel. For safe and efficient warming, place the fuel can in the indicated fuel holders; the heating capacity is consistent, while the heating rate can be adjusted by the flame size (depending on how far the holder lid is kept open). For safe handling, always read the product instructions before use. Only light the fuel after positioning the holder in its final location, keep open flames and hot objects away when working with fuel, and avoid water or condensation dripping into burning fuel as it can cause sputtering. Extinguish only by closing the lid of the fuel-can holder, and allow the can and holder to cool completely before refilling or handling.

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