Fondue

Fondue equipment supports controlled heating and attractive table presentation for shared dining service. This collection is suited to restaurants, hotels and catering operations that offer cheese, meat or chocolate fondue and need practical items that fit service style, cleaning routines and front-of-house expectations.

8 products

  • Liquid Fuel with Wick 6 Hours Burn Time | HENDI

    HENDI Liquid Fuel with Wick, Burns ± 6 Hours | HENDI | Set of 24 | 100% Diethylene Glycol | Reusable Can

    In stock | Delivery: 2–4 days

    Keep your buffet and banqueting service running smoothly with HENDI liquid fuel tins with wick—an efficient, soot- and odour-free heat source designed for chafing dishes and other appliances suitable for liquid-fuel open flames. Each tin delivers a steady, visible flame for approximately 6 hours, ideal for long services where consistent holding temperature and safe handling matter. Brand: HENDI Liquid fuel tin with wick for use under chafing dishes and similar heating appliances Burning time: approximately 6 hours per tin Fuel content: 100% diethylene glycol (DEG) Burns soot- and odour-free and burns up completely Special wick supports consistent flame height and temperature throughout the burn Can stays cool enough to touch safely; no fuel holder needed Re-sealable cap allows the same tin to be used multiple times and transported/stored safely Pack size: 24 tins (box 4 x 6) Single tin dimensions: 82 x 82 x 80 mm Net weight (as provided): 4.8 kg For best results, place the tin directly below the water pan of the chafing dish and adjust the exposed wick height to control flame intensity. The lower-intensity flame helps reduce the chance of chafing-dish water pans boiling dry, while remaining easy to extinguish by blowing out or replacing the cap. Safety note: diethylene glycol is a hazardous irritant. Wash hands after any skin contact with the liquid and preferably wear latex gloves when adjusting the wick. A Material Safety Data Sheet (MSDS) is available on the HENDI website.

    In stock | Delivery: 2–4 days

    €45,99

  • Liquid Fuel with Wick 4 Hours Burn Time | HENDI Liquid Fuel with Wick 4 Hours Burn Time | HENDI 2

    HENDI Liquid Fuel with Wick, Burns ± 4 Hours | HENDI | Set of 24 | 100% Diethylene Glycol | Reusable Can

    In stock | Delivery: 2–4 days

    Keep your buffet line running smoothly with HENDI liquid fuel with wick—an efficient, soot- and odour-free heat source for chafing dishes and other open-flame heating appliances. Designed for professional catering and banquet service, each tin provides a steady, visible flame and a predictable burn time of approximately 4 hours, helping you maintain safe, consistent heat during service. Brand: HENDI Liquid fuel tin with wick for use under chafing dishes and suitable heating appliances Fuel content: 100% diethylene glycol (DEG) Burning time: approx. 4 hours per tin Burns soot- and odour-free and burns up completely Special wick supports stable flame height and temperature throughout the burn Can stays cool enough to touch safely; can be used without a fuel holder Re-sealable cap allows the same tin to be used multiple times and stored/transported safely Supplied as 24 tins (box 4x6) Tin dimensions (L×W×H): 82 × 82 × 80 mm Net weight: 3.48 kg Flame intensity can be adjusted by changing the exposed height of the wick, with burn time varying accordingly. Compared with ethanol-based burning gel, this liquid fuel offers a less intense flame (about 50% of the heat output), which can help reduce the risk of chafing dish water pans boiling dry, while remaining easy to extinguish by blowing out the flame or replacing the cap. Handling note: diethylene glycol is a hazardous irritant. Wash hands after any skin contact with the liquid and preferably wear latex gloves when adjusting wick height. An MSDS is available from HENDI and should be kept nearby in professional environments.

    In stock | Delivery: 2–4 days

    €42,99

  • Boska Black Ceramic Fondue Pot | Gas Stove | Ø20 cm | 1.3 L 1 2

    Boska Boska Black Ceramic Fondue Pot | Gas Stove | Ø20 cm | 1.3 L

    In stock | Delivery: 2–4 days

    The Boska fondue pot is a practical choice for serving cheese fondue in professional or hospitality settings. Made from black ceramic, it offers a 1.3 litre capacity and can be heated directly on a gas stove before service. Made by Boska Constructed from ceramic Finished in black 1.3 litre capacity Suitable for use on gas Dishwasher safe for convenient cleaning Dimensions: 28.5 cm wide, 20.0 cm deep, 8.0 cm high Diameter: 20.0 cm This fondue pot is designed for straightforward preparation: heat it on the gas stove with the cheese and serve directly. Please note that it is supplied excluding fondue base. Its ceramic construction and compact format make it a useful addition for tabletop presentation and fondue service in horeca environments.

    In stock | Delivery: 2–4 days

    €38,29

  • Gas Rechaud for Fondue, Raclette and Grilling | Kisag | Ø20 x H11 cm 1 2

    Kisag Gas Rechaud for Fondue, Raclette and Grilling | Kisag | Ø20 x H11 cm

    In stock | Delivery: 2–4 days

    The Kisag rechaud is a compact gas stove for table cooking applications such as fondue, raclette and grilling. It features a powerful gas burner with continuously adjustable control and can be easily refilled with Kisag gas cans. Burning time of up to 2 hours Continuously adjustable flame control Manual operation Suitable for use with a gas container Product height: 11 cm Diameter: 20 cm Also known as the LongFire rechaud, this Kisag model is designed for practical and flexible use at the table. Its compact format makes it easy to position for professional hospitality service or catered dining setups.

    In stock | Delivery: 2–4 days

    €149,00

  • Fondue Burner Set 2 pcs Ø92x40mm | HENDI

    HENDI Fondue Burner Set of 2 Pieces, Ø92x40mm | HENDI | Suitable for Fondue Fuel

    In stock | Delivery: 2–4 days

    Keep your fondue service steady and professional with the HENDI fondue-burner set (2 pcs) for buffet and table presentation. Designed to hold fuel for fondue-burners, these compact metal burners support safe, controlled heating for front-of-house use in restaurants, catering and hotel breakfast or dessert stations. Brand: HENDI Set includes 2 fondue-burners Suitable for fuel for fondue-burners Made from metal with stainless steel components Dimensions per item: 143 x 92 x 50 mm Diameter: 92 mm Net weight: 0.18 kg Ideal for keeping chocolate, cheese or broth warm at the table, these burners help you maintain consistent heat during service while keeping the setup compact and tidy. They are also a practical spare set for busy banqueting teams and mobile caterers. For safe operation, always follow the fuel and burner instructions, place the burner in its final position before lighting, and keep open flames and hot objects away when handling fuel.

    In stock | Delivery: 2–4 days

    €11,59

  • Fuel for Fondue Burners 3 pcs | HENDI

    HENDI Fuel for Fondue Burners | HENDI | Set of 3 | 80g Portion Packs | Approx. 2 Hours Burn Time

    In stock | Delivery: 2–4 days

    Keep buffet service running smoothly with HENDI fuel for fondue-burners, supplied as a practical 3-piece set of 80 g portion packs. Designed for controlled, steady heat, it’s ideal for professional use at the pass, on the buffet line or during table-side service with gourmet sets, rechauds and stone grills. Brand: HENDI Set includes 3 portion packs Portion size: 80 g packs Approximate burning time: 2 hours per pack Suitable for gourmet, fondue, rechauds and stone grills Recommended for use with item 111420 Pack dimensions (each): 70 x 70 x 25 mm Net weight: 0.24 kg The fuel is based on natural ethanol alcohol, mixed with water and a thickening agent to create a solid/gel fuel. For safe and efficient warming, place the fuel can in the indicated fuel holders; the heating capacity is consistent, while the heating rate can be adjusted by the flame size (depending on how far the holder lid is kept open). For safe handling, always read the product instructions before use. Only light the fuel after positioning the holder in its final location, keep open flames and hot objects away when working with fuel, and avoid water or condensation dripping into burning fuel as it can cause sputtering. Extinguish only by closing the lid of the fuel-can holder, and allow the can and holder to cool completely before refilling or handling.

    In stock | Delivery: 2–4 days

    €4,99

  • Liquid Fuel with Wick 4 Hours Burn Time | HENDI

    HENDI Liquid Fuel with Wick, Burns ± 4 Hours | HENDI | Set of 6 | 100% Diethylene Glycol | Reusable Can

    In stock | Delivery: 2–4 days

    Keep your buffet line running smoothly with HENDI Liquid Fuel with Wick – a clean-burning, soot- and odour-free heat source designed for chafing dishes and other open-flame heating appliances. Supplied in closed, non-refillable tins, this liquid fuel delivers a stable, visible flame and a reliable burn time of around 4 hours per can, making it a practical choice for professional buffet presentation. Brand: HENDI Liquid fuel tin with integrated wick for controlled burning Fuel content: 100% diethylene glycol (DEG) Burning time: approx. 4 hours (per can) Burns soot-free and odour-free and burns up completely Can stays cool enough to touch during use; no fuel holder needed Consistent flame temperature and height throughout the burning process Flame intensity can be adjusted by changing the exposed wick height Re-sealable cap allows the same can to be used multiple times, and stored/transported safely Packaging: box of 4 x 6 tins (24 tins total) Net weight: 0.87 kg Place the tin directly under a chafing dish or other suitable heating appliance for buffet service. Compared with ethanol-based burning gel, this fuel provides a less intense flame (about 50% heat output), helping reduce the risk of water pans boiling dry while keeping heat predictable and easy to manage. Handling note: Diethylene glycol is a hazardous irritant. Wash hands after skin contact; using gloves to adjust wick height is recommended. An MSDS is available from HENDI.

    In stock | Delivery: 2–4 days

    €11,99

  • Liquid Fuel with Wick, Burns ± 6 Hours | HENDI | Set of 6 | 100% Diethylene Glycol | Reusable Can

    HENDI Liquid Fuel with Wick, Burns ± 6 Hours | HENDI | Set of 6 | 100% Diethylene Glycol | Reusable Can

    In stock | Delivery: 2–4 days

    Keep buffet lines running smoothly with HENDI liquid fuel with wick—an efficient, soot- and odour-free heating solution for chafing dishes and other open-flame appliances in professional food presentation. Supplied in closed metal tins with an adjustable wick, it delivers a stable, predictable flame for dependable heat during service. Brand: HENDI Liquid fuel tin with wick, filled with 100% diethylene glycol (DEG) Burning time: approximately 6 hours per tin (depending on wick height/flame intensity) Burns up completely; soot-free and odour-free Stable flame temperature and height throughout the burning process Can stays cool enough to touch safely; can be used without a fuel holder Easy to extinguish (blow out or replace the cap); re-sealable for multiple uses Pack size: 6 tins Net weight (without packaging): 1.2 kg Place the tin directly under a chafing dish or other heating appliance suitable for use with liquid-fuel open flames. The exposed wick height can be adjusted to change flame intensity, which also affects total burning time. Handling note: Diethylene glycol is a hazardous irritant. Avoid skin contact, wash hands after contact with the liquid and preferably wear latex gloves when adjusting the wick. A Material Safety Data Sheet (MSDS) is available on the HENDI website; keep a copy nearby for staff reference.

    In stock | Delivery: 2–4 days

    €13,99

Fondue equipment for shared table service

Fondue equipment is designed for preparing, holding and serving fondue in a controlled, guest-facing format. In professional hospitality settings, it supports communal dining, dessert presentation and themed service where heat retention, safe handling and a neat table setup matter. Depending on the menu, fondue may be used for cheese, meat or chocolate service, so buyers usually assess the intended dish before comparing formats.

What professionals look for in a fondue setup

A professional fondue setup needs to balance presentation with service practicality. Restaurants and hotels often focus on a stable vessel, dependable heat management and comfortable guest access from every side of the table. Catering teams may prioritise transport, quick setup and pieces that integrate easily into event service. Handle design, splash control and the way serving utensils are organised can also affect the guest experience during busy service periods.

For front-of-house use, cleaning and reset time are important. Smooth surfaces, straightforward assembly and components that are easy to wash help teams turn tables efficiently. Buyers should also consider how the fondue item fits with existing tableware, portion sizes and the number of guests normally served at one time. A compact option may suit intimate restaurant service, while larger formats can be more practical for group dining or banqueting.

Operational considerations before choosing

When selecting fondue equipment, think about where it will be used and who will handle it. Table spacing, staff supervision and the dining style all influence the best choice. In some operations, appearance is a key part of the concept; in others, durability and simple handling matter more. It is also worth reviewing how the heating method aligns with house procedures, safety rules and the pace of service.

A good starting point is to define the menu application, expected number of covers and the level of tableside interaction you want to offer. Then compare size, stability, ease of cleaning and how well each option supports consistent service. This approach helps professional buyers choose fondue equipment that matches both the dining experience and day-to-day operational needs.

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