Ice Machines

With its narrow size, this compact mini dry ice machine can be used anywhere. This carbon dioxide machine can produce dry ice cubes quickly so that you can serve your dishes in a beautiful and impressive way. Mini dry ice machine This robust mini dry ice machine is made from stainless steel and is easy to use. It can be used to create the well-known ‘misty effect’ or as a temporary cooling solution. Dry ice can be used when there is a power failure or when you need to cool down hot products quickly. With this machine, you don't have to cut the dry ice into smaller blocks because the ice tube is short. This allows you to make perfect blocks of dry ice. Safety measures dry ice machine This mini dry ice machine comes with a carrying case filled with a sealing ring for connecting the hose to the CO2 tank, a power adapter for the dry ice machine, safety goggles and a dry ice cylinder. Working safely with dry ice is important, as it can be risky. First, ensure the CO2 cylinder is securely fastened so that it won't shoot away if the hose accidentally disconnects. There is a metal thread on the supply hose of the CO2 cylinder, which you should also place around the neck of the CO2 cylinder. This will prevent the hose from slipping if it comes loose. It's important to wear safety goggles when producing dry ice. Place the dry ice cylinder on the mini dry ice machine. Once you have all your safety measures, you can start operating the machine. Fast dry ice production Connect the supply hose to the CO2 cylinder and make sure it's securely attached. Connect the adapter of the mini dry ice machine. Now, carefully open the CO2 cylinder a little; this way, you can check that no carbon dioxide is leaking. If not, you can open the tank completely. Press the red button on the dry ice machine to turn it on. Then press the blue button to start producing dry ice. The liquid carbon dioxide is frozen and compressed in the dry ice cylinder. After 18 seconds, the machine stops automatically, creating a dry ice block measuring 5.6 x 2.2cm. Release the dry ice cylinder by grasping the top ring of the dry ice cylinder. Since the upper ring does not freeze, you can safely hold the dry ice cylinder. Next, remove the dry ice block from the cylinder. When you're finished making dry ice, turn off the machine and close the CO2 tank.  Cleaning the dry ice machine To prolong the life of this mini dry ice machine, it's important to clean it after every use. Ensure the dry ice machine is switched off and unplugged. Once the dry ice machine has produced dry ice, wait for all remaining CO2 to evaporate and allow the dry ice machine to reach room temperature before cleaning. Wear gloves while cleaning and do not use water when cleaning; this can lead to ice formation! Clean the outside of the machine and the dry ice cylinder with a slightly damp cloth. Regularly check the dry ice machine for wear and tear, such as damaged gaskets, hoses or loose parts.  Do you want to present your dishes beautifully by adding a misty effect? Then, you need this mini dry ice machine for your establishment. If you have any questions about this machine, please contact our specialists. Features Fast dry ice production Simple operation Comes with (safety) accessories Only suitable for CO2 bottles with a standpipe   Product specifications Net weight: 7.4kg Production speed: 18 sec at a time Machine dimensions: W20 x D20 x H17cm Dry ice cylinder dimensions: 5.6 x 2.2cm 230V/50Hz/1 Phase 21 Watt Including Carrying case Safety glasses Dry ice cylinder Power adapter Ring for bottle connection Gas pipe of approx. 1.5m

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Do you want to create an impressive effect for your guests? If you want to serve a dish or a cocktail stylishly, you can use a dry ice machine. With this professional dry ice machine, you can create beautiful effects and keep your food cool at the same time. It's ideal to use during events where there is limited electricity or for cooling dough and meat products. Using a dry ice machine lets you create dry ice quickly and safely.  Designed for safety and simplicity This stainless steel dry ice machine's robust construction allows it to last long and withstand heavy use. The compact and rounded design fits anywhere and is easy to carry in the handy carrying case. This device is also very easy to operate. The buttons are waterproof and made from stainless steel. With one push, the dry ice machine starts and stops automatically. This dry ice machine has a very high efficiency of almost 20% (185g of dry ice from 950g of CO²). You can easily connect the dry ice machine to liquid carbon dioxide. Always work with safety gloves Upon delivery, you receive a 1,5m long gas pipe, extra seal rings and gloves for working safely. The dry ice machine can be placed on a table, countertop or below the counter. It's also possible to mount the machine using screws. For extra stability, the machine stands on four rubber feet. It can also be cleaned very quickly. Do not touch the dry ice machine or the dry ice tube when it is in use. Do not consume the dry ice and do not touch it without safety gloves. The mist coming from the machine is not dangerous. Dry ice is best stored in an insulated Styrofoam box in the freezer. Features Easy to clean Can also be mounted with screws Waterproof buttons Production within a few seconds Comes with various indication lights Product specifications Net weight: 5kg Dimensions: W19,8 x D19,8 x H22,4cm Production output: 185g of dry ice in 120 seconds Cylinder dimensions: 5,6 x 11,2cm Gas pipeline: 1,5m  230V / 50Hz / 1 Phase 36W Includes Gloves Carrying case Adapter Extra seal rings Gas pipe of 1,5m Tip: Use a carbon dioxide CO² cylinder with a riser. Please note: Always wear gloves when using dry ice Do not touch the dry ice tube during production Keep a sufficient distance while the device is running Never consume dry ice or touch it without safety gloves on The machine emits mist during production, which is not dangerous

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When preparing cocktails, liqueurs or other mixed drinks, ice cubes are the perfect finishing touch. An ice maker is indispensable for cafes, hotel bars and restaurants for keeping products cool. This versatile ice machine is an elegant tabletop model that can be used both professionally and at home. You can place it conveniently on the countertop in your home kitchen, behind the bar or on a workspace in a professional kitchen. The production capacity is 15kg of ice in just 24 hours. You can also store up to 1kg of ice cubes in the machine. Different ice cube sizes This professional ice maker is air-cooled at the back and is best suited for use indoors in rooms that are not too warm. It has a highly efficient cooling system and uses R600a refrigerant, which is free from CFC. Thanks to the user-friendly control panel, the machine creates the right size ice cubes quickly and efficiently. To begin, remove the ice basket and fill the water reservoir, which holds up to 2,2L. Return the ice basket and pick the size ice cube required using the Select button. You can choose between small, medium and large ice cubes. When you remove the ice cubes from the machine, it will automatically produce new ones. Effortless cleaning The housing of this handy ice maker is made from plastic with an ABS inner wall for good insulation and to make it easier to keep clean. The appliance can simply be wiped down with a damp cloth and a little bit of detergent. After cleaning, it's important to dry the ice maker with a soft, dry cloth before using it again. Thanks to the four individual feet, you can also adjust the height of the ice maker to your exact needs. Features Air-cooled ice machine Comes with a water valve Compact, tabletop model Makes different sixes bulleted ice cubes User-friendly control panel Product specifications Net weight: 11kg Water tank: 2,2L  Production capacity: 15kg in 24 hours Storage capacity: 1kg Dimensions: W27,5 x D37 x H33,5cm Ice cube dimensions: approx. ø 2-3 x H3-4cm Power: 230V / 50Hz / 1 Phase 180W

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Keep service smooth at the bar with the Arktic ice cube machine in silver, a compact, professional unit designed to deliver clear ice cubes that chill drinks longer and look great in spirits, cocktails and soft drinks. With air-cooled, fan-assisted static cooling and built-in auto-defrost and auto-cleaning functions, it’s a reliable choice for horeca operations that need consistent ice with minimal daily effort. Produces clear ice cubes for premium drink presentation and longer-lasting cooling Ice production capacity: up to 22 kg per 24 hours Integrated ice container capacity: 6 kg Air cooled with fan-assisted static cooling Low water level indicator and full ice container indicator Auto-defrost and auto-cleaning functions for easier maintenance Water connection required Power: 385 W Climate class 4 (30°C / 55% RH) Colour: silver Materials: metals with stainless steel Dimensions (L x W x H): 650 x 380 x 635 mm Net weight: 31.725 kg Ideal for cafés, bars and small-to-medium beverage stations, this Arktic unit combines a compact footprint with a practical 6 kg bin, helping you keep up with peak moments without constantly refilling ice. The status indicators support day-to-day operation by clearly showing when water is low or the container is full. For best results, install where an appropriate water connection is available and allow sufficient ventilation for the air-cooled system. Use the built-in auto-cleaning and auto-defrost functions as part of your routine to help keep performance consistent.

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Keep cocktails, soft drinks and iced coffees perfectly chilled with the Arktic ice cube maker – a compact tabletop unit designed for fast, reliable bullet-shaped ice production in busy bar and coffee service. With no fixed water connection required, it’s an easy fit for flexible back-bar setups, pop-ups and smaller prep areas. Produces bullet-shaped ice cubes Up to 12 kg ice output per 24 hours 3.2 kg internal buffer stock capacity Makes 9 ice cubes per cycle Choice of 3 ice cube sizes Cubes are formed around cooling rods Stores up to 100 ice cubes Tabletop model with stainless steel body and black ABS lid Operates without a fixed water connection Climate class SN-T: suitable for ambient temperatures from 10°C to 43°C Power: 120 W Dimensions: 320 x 400 x (H) 575 mm Net weight: 9.77 kg The selectable cube sizes let you match ice to service style – from rapid chilling in highball glasses to everyday bar use. The integrated storage keeps a ready supply on hand for peak moments, while the space-saving footprint supports efficient counter and back-bar planning. Ideal for horeca environments where a plumbed-in installation isn’t practical, this Arktic unit delivers convenient, on-demand ice for bars, cafés, small restaurants and event catering stations.

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Keep cocktails, soft drinks and iced coffees perfectly chilled with the Arktic Kitchen Line ice cube maker—a space-saving tabletop unit designed for busy bars, cafés and small hospitality kitchens. It produces bullet-shaped ice cubes quickly and efficiently, without the need for a fixed water connection, making it ideal for flexible placement behind the bar or in back-of-house. Tabletop ice cube maker from Arktic (Kitchen Line) Produces bullet-shaped ice cubes formed around cooling rods Up to 15 kg ice production per 24 hours 12 ice cubes per cycle 3 selectable ice cube sizes Buffer storage capacity: 4.5 kg (holds approx. 150 ice cubes) Stainless steel body (18/0 stainless steel) No fixed water connection required Power: 130 W Climate class SN-T: suitable for ambient temperatures from 10°C to 43°C Dimensions: 390 x 455 x (H) 699 mm Net weight: 14.25 kg With three cube size options and consistent bullet ice output, this unit supports a wide range of service needs—from highball drinks to iced beverages and rapid chilling in prep. The stainless steel construction suits professional environments where durability and easy wipe-down cleaning are essential. Because it operates without a fixed water connection, the machine is a practical choice for venues that need a standalone ice solution or want to add ice capacity without plumbing work.

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Keep service fast and drinks perfectly chilled with the Arktic ice cube machine for professional bar and coffee setups. This compact unit produces bullet-shaped ice cubes at around 26 kg per day, ideal for cocktails, soft drinks and iced coffees, while the stainless-steel housing and blue LED running light give it a clean, professional look behind the bar. Production capacity: approximately 26 kg of bullet-shaped ice cubes per day Ice storage capacity: up to 7 kg Stainless-steel housing Blue LED light indicates operation Supplied ready to install with inlet and outlet hoses plus an ice scoop Climate class ST: suitable for ambient temperatures from 16 to 38°C Power input: 241 W Dimensions: 400 x 600 x (H) 675 mm Net weight: 25.1 kg The bullet-shaped cubes cool drinks quickly and melt more slowly than crushed ice, helping maintain taste and presentation during busy service. With its integrated 7 kg storage bin, you have a practical buffer of ice on hand for peak moments. Designed for horeca use in bar and coffee environments, this Arktic ice cube machine arrives with the essential accessories included, so you can get it into operation quickly and keep ice production consistent throughout the day.

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The Arktic ice flake machine is a reliable solution for bars, cafés and professional kitchens that need a steady supply of soft flaked ice for rapid chilling and attractive food presentation. With an output of around 85 kg per day, stainless steel housing and integrated blue LED lighting, it’s built for busy horeca service where performance and presentation both matter. Produces soft flake ice, ideal for fast cooling and fresh food/seafood displays Approximate production capacity: ~85 kg per day Integrated ice bin with storage capacity up to 20 kg Durable stainless steel housing Blue LED light for clear visibility and an appealing look Supplied ready to connect with inlet & outlet hoses and an ice scoop included Power: 430 W Climate class ST, suitable for ambient temperatures from 16 to 38°C Dimensions: 650 x 557 x (H) 840 mm Net weight: 50.34 kg Flake ice is especially suited for cooling delicate products and creating clean, professional displays—perfect for buffets, counters and prep areas where consistent temperature control supports food quality. The 20 kg bin helps maintain a continuous supply during peak service. For straightforward setup, the machine is delivered with inlet and outlet hoses plus an ice scoop, so it can be put into operation quickly in your bar or kitchen workflow.

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