Espresso Machines

Commercial espresso machines provide fast and consistent preparation of espresso, cappuccino and other coffee-based drinks in professional hospitality environments. A reliable professional coffee machine is essential for cafés, bars, restaurants and hotels where extraction quality, service speed and dependable daily performance matter.

4 products

  • Coffee machine Romeo, 1-group, automatic, Verona, 230V/1800W, 375x530x(H)485mm Coffee machine Romeo, 1-group, automatic, Verona, 230V/1800W, 375x530x(H)485mm

    HENDI Coffee machine Romeo, 1-group, automatic, Verona, 230V/1800W, 375x530x(H)485mm

    In stock | Delivery: 2–4 days

    The Verona Romeo automatic 1-group coffee machine is a compact stainless steel espresso machine designed for consistent, efficient professional service. Operating at 230V with 1800W power, it combines programmable coffee dosing with automatic boiler filling, group cleaning and pre-infusion. Its 3-litre boiler, built-in vibration pump and average output of over 200 espressos per hour support smooth preparation in venues with moderate espresso demand. Programmable dosing stores the selected coffee volume for repeatable espresso preparation throughout service. The pre-infusion system evenly moistens the coffee grounds before extraction to support consistent results. A steam wand and separate hot water tap provide flexibility when preparing a range of hot drinks. The top-mounted cup holder keeps cups conveniently positioned and ready for service. A pressure gauge allows brew or boiler pressure to be monitored during operation. Designed for connection to a 3/8-inch water supply, with automatic boiler filling for efficient daily use. Accommodates cups up to 80mm high and measures 375 x 530 x (H)485mm. Supplied with one-cup and two-cup portafilters with filter baskets, plus a cleaning brush for the portafilter and baskets. Built with high-quality components and materials, the Romeo has a durable stainless steel construction and adjustable feet for stable positioning. Automatic group cleaning helps simplify routine care, while the single-group format makes efficient use of available counter space.

    In stock | Delivery: 2–4 days

    €2.395,00 €2.156,00

  • Coffee machine Romeo Easy, 1-group, semi-automatic, Verona, 230V/1800W, 375x530x(H)485mm Coffee machine Romeo Easy, 1-group, semi-automatic, Verona, 230V/1800W, 375x530x(H)485mm

    HENDI Coffee machine Romeo Easy, 1-group, semi-automatic, Verona, 230V/1800W, 375x530x(H)485mm

    In stock | Delivery: 2–4 days

    The Verona Romeo Easy is a compact, semi-automatic 1-group espresso machine designed for professional venues that value direct control over coffee extraction. Its stainless-steel construction, 3-litre boiler and built-in vibration pump provide a reliable setup for moderate coffee demand, with an average output of more than 200 espressos per hour. Semi-automatic operation gives baristas greater control over the espresso extraction process. The pre-infusion system evenly moistens the coffee grounds before extraction to support consistent results. A steam wand and dedicated hot water tap accommodate espresso-based drinks and hot-water service. Automatic group cleaning and automatic boiler filling simplify routine operation and maintenance. The pressure gauge allows brew or boiler pressure to be monitored during service. A maximum cup clearance of 80mm suits standard espresso cups, while the top surface provides convenient cup storage. Supplied with one-cup and two-cup portafilters and filter baskets, plus a cleaning brush for the portafilter and baskets. Designed for connection to a 3/8-inch water supply and fitted with adjustable feet for stable positioning. Measuring 375 x 530 x (H) 485mm, the Romeo Easy makes efficient use of counter space while providing the core functions required for professional espresso preparation. The single brewing group is well suited to establishments seeking a practical machine for controlled, repeatable coffee service. This Verona coffee machine operates on a 230V supply with an input power of 1800W. Its combination of semi-automatic control, integrated cup holder and essential barista accessories makes it ready for day-to-day espresso service.

    In stock | Delivery: 2–4 days

    €2.095,00 €1.886,00

  • Coffee machine Julia, 2-group, automatic, Verona, 230V/3700W, 665x563x(H)530mm Coffee machine Julia, 2-group, automatic, Verona, 230V/3700W, 665x563x(H)530mm

    HENDI Coffee machine Julia, 2-group, automatic, Verona, 230V/3700W, 665x563x(H)530mm

    In stock | Delivery: 2–4 days

    The Verona Julia automatic 2-group coffee machine is a stainless steel commercial espresso machine built for high-volume hospitality service. With an average output of more than 400 espressos per hour, programmable coffee dosing and two brewing groups, it supports consistent preparation and an efficient barista workflow during busy periods. An 11-litre boiler supports sustained espresso production and steam service during peak hours. Two steam wands and a separate hot water tap enable efficient preparation of espresso-based drinks and hot beverages. Programmable dosing stores coffee volumes in memory for repeatable, automatically controlled extraction. A pre-infusion system evenly moistens the coffee grounds before extraction, while the pressure gauge monitors brew or boiler pressure. Automatic group cleaning and automatic boiler filling simplify routine operation and maintenance. The integrated top cup holder and built-in cup warmer keep cups organised and ready for service. Accommodates cups up to 140 mm high and includes adjustable feet for practical installation. Supplied with two 2-cup portafilters, one 1-cup portafilter, matching filter baskets and a cleaning brush. The Julia features a built-in rotary pump and is designed for connection to a 3/8-inch water supply. Its two-group format makes it well suited to professional settings with steady demand for espresso and barista-style beverages. Operating at 230V with a 3700W input, the machine measures 665 x 563 x (H)530 mm. Its stainless steel construction and automatic functions provide a durable, service-focused solution for commercial coffee preparation.

    In stock | Delivery: 2–4 days

    €3.795,00 €3.416,00

  • Coffee machine Julia Compact, 2-group, automatic, Verona, Black, 230V/2700W, 475x563x(H)530mm Coffee machine Julia Compact, 2-group, automatic, Verona, Black, 230V/2700W, 475x563x(H)530mm

    HENDI Coffee machine Julia Compact, 2-group, automatic, Verona, Black, 230V/2700W, 475x563x(H)530mm

    In stock | Delivery: 2–4 days

    The Verona Julia Compact automatic coffee machine combines a space-saving footprint with two brewing groups for efficient professional espresso service. Finished in black and constructed from stainless steel, it connects directly to the water supply and features programmable coffee dosing for consistent preparation during busy service. Two brewing groups enable multiple drinks to be prepared simultaneously, with an average output of over 400 espressos per hour. The 6.5-litre boiler fills automatically, while the built-in rotary pump supports reliable day-to-day operation. Programmable dosing stores coffee volumes in memory for repeatable, automatic espresso preparation. A pre-infusion system evenly moistens the ground coffee before extraction, and the pressure gauge allows brew or boiler pressure to be monitored. Includes a steam wand and hot water tap for preparing a wider range of hot drinks. Automatic group cleaning simplifies routine care, while adjustable feet assist with stable positioning. Accommodates cups up to 140 mm high and includes a practical cup holder on top. Supplied with two 2-cup portafilters, one 1-cup portafilter, filter baskets and a cleaning brush. Measuring 475 x 563 x (H)530 mm, this compact commercial espresso machine is well suited to counters where space must be used efficiently without sacrificing two-group capacity. It is rated at 230V and 2700W and is designed for connection to a 3/8-inch water supply.

    In stock | Delivery: 2–4 days

    €3.495,00 €3.146,00

Commercial espresso machines for professional foodservice

Professional espresso machines are at the heart of coffee service in cafés, bars, restaurants and hotels. They are designed to prepare espresso and espresso-based drinks in environments where speed, consistency and reliable performance are required throughout the working day.

Compared with domestic equipment, a commercial espresso machine is designed for more frequent and demanding use. In professional foodservice, the machine needs to produce repeatable results while fitting efficiently into the workflow behind the bar or service counter.

Why choose a professional espresso machine?

Consistent coffee preparation

Consistency is fundamental in professional coffee service. A suitable commercial espresso machine helps maintain stable preparation conditions and enables staff to produce repeatable espresso throughout the day.

This is particularly important for cafés and restaurants where customers expect the same quality with every order.

Faster service

Breakfast periods, lunch service and evening peaks can generate many coffee orders within a short period. Professional espresso machines are designed to support efficient preparation and reduce the time between ordering and serving.

A well-organised coffee station with the right espresso machine, coffee grinder and milk preparation area also helps staff work more efficiently.

Preparing different coffee drinks

A commercial coffee machine is not used only for straight espresso. Espresso forms the basis of many popular drinks served throughout hospitality businesses, including:

  • espresso,
  • double espresso,
  • Americano,
  • cappuccino,
  • caffè latte,
  • macchiato and other espresso-based drinks.

Choosing the right professional espresso machine is therefore important not only for specialist coffee shops, but also for restaurants, bars and hotel breakfast operations.

Espresso machines for cafés, restaurants and hotels

Coffee service requirements vary significantly between hospitality businesses. A busy café serving a continuous stream of coffee orders requires different capacity from a smaller restaurant where coffee is mainly served after meals.

Commercial espresso machines are commonly used in:

  • cafés and coffee bars,
  • restaurants,
  • hotels and breakfast areas,
  • bars and bistros,
  • bakeries and pastry shops,
  • catering and other foodservice operations.

For high-volume businesses, machine capacity and the ability to prepare multiple drinks efficiently during peak periods become especially important.

What to consider when choosing an espresso machine

Capacity for your expected volume

Before purchasing, consider how many coffee drinks you expect to serve during a normal day and, more importantly, during peak service. Higher-volume hospitality businesses generally require a professional espresso machine capable of handling heavier workloads.

Available installation space

Consider the width and depth of the counter as well as the space required for a coffee grinder, accessories and drink preparation. An efficiently designed coffee station can significantly improve staff workflow and service speed.

Operation and maintenance

Commercial coffee machines require regular cleaning and maintenance. When comparing models, consider how easily key areas can be accessed, the required cleaning procedures and the maintenance needs of the individual machine.

How to choose the right commercial espresso machine

The right espresso machine depends on the type of business, expected order volume, coffee menu and working methods of the staff. Important factors include capacity, dimensions, controls, installation requirements and ease of cleaning and maintenance.

Choosing the right professional espresso machine supports reliable coffee service, reduces preparation time and helps maintain consistent espresso and coffee quality throughout everyday hospitality operations.

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