Espresso Cups

Espresso cups are essential for serving short coffee drinks with the right portion, presentation and handling in professional coffee service. This collection suits cafes, bars, hotels and restaurants that need practical cup options for daily use, coordinated table settings and smooth service at the machine or counter.

3 products

  • Espresso cup, HENDI, 0,12L, ⌀65mm Espresso cup, HENDI, 0,12L, ⌀65mm

    HENDI Espresso cup, HENDI, 0,12L, ⌀65mm

    In stock | Delivery: 2–4 days

    The HENDI espresso cup combines a classic white hotel porcelain finish with the durability required for professional hospitality service. With a 0.12-litre capacity and 65 mm diameter, it is designed for serving espresso and other small hot drinks in cafés, restaurants, hotels and catering settings. Made from white hotel porcelain with high-quality glazing for a clean, professional presentation. Strengthened edges help the cup withstand the demands of frequent commercial use. High resistance to impact and wear supports reliable day-to-day service. The 0.12-litre capacity is well suited to espresso and small hot beverage servings. Measures 65 mm in diameter. Suitable for cleaning in a professional dishwasher. Microwave safe for convenient heating and reheating. Designed to fit HENDI saucer 787120 for a coordinated table setting. Backed by a 10-year supply guarantee, this HENDI porcelain espresso cup is a practical choice for businesses seeking consistent crockery presentation and dependable replacement availability.

    In stock | Delivery: 2–4 days

    €3,10

  • White Porcelain Cup | Saturnia Roma | 8 cl | Ø7 cm 1 2

    Saturnia White Porcelain Cup | Saturnia Roma | 8 cl | Ø7 cm

    In stock | Delivery: 2–4 days

    The Saturnia Roma cup is a compact white porcelain piece designed for professional table service. With its 0.080 litre capacity, it is well suited to serving small hot drinks while maintaining a clean, classic presentation in horeca settings. Made of porcelain Finished in white for a timeless table appearance Capacity: 0.080 litre Diameter: 7.0 cm Stackable design for efficient storage Microwave safe and dishwasher safe Part of the Saturnia Roma series, this cup fits easily into professional catering operations where practicality and consistent presentation matter. Its stackable porcelain construction helps support efficient daily use in restaurants, cafés and other foodservice environments.

    In stock | Delivery: 2–4 days

    €4,99

  • Espresso Cup 0.09L | HENDI | Ø63mm

    HENDI Espresso Cup | HENDI | 0.09L | ⌀63mm

    In stock | Delivery: 2–4 days

    Serve espresso in a classic, professional style with the HENDI Espresso Cup—ideal for hotels, cafés and restaurants looking for durable white porcelain crockery with a clean presentation. Designed for intensive horeca use, it features strengthened edges and high-quality glazing to help withstand daily service and frequent washing. Brand: HENDI Type: espresso cup Capacity: 0.09 L Diameter: 63 mm Dimensions (L×W×H): 65 × 82 × 45 mm Material: porcelain Dishwasher safe Microwave safe Net weight: 0.10 kg Fits on saucer 794432 Part of a white hotel-porcelain range, this cup combines a timeless look with high impact and wear resistance—well suited to fast-paced coffee service at the bar, breakfast buffet, or table service. For a consistent set-up, pair it with the matching saucer (794432) to create a neat, stack-friendly espresso presentation across your venue.

    In stock | Delivery: 2–4 days

    €2,89

Espresso cups in professional coffee service

Espresso cups are the small serving cups used for espresso and other short coffee drinks in cafes, bars, hotels and restaurant beverage service. In a professional setting, the cup does more than hold the drink. It supports a consistent serve, presents the coffee neatly to the guest and helps staff work smoothly during busy periods.

Because espresso is served in a compact portion, cup choice affects both appearance and handling. A well-chosen cup feels balanced on the counter, fits naturally into table service and supports a tidy handover from machine to guest. For businesses that care about coffee presentation, the shape and overall style of the cup also influence how the drink is perceived at first sight.

What professional buyers usually consider

When selecting espresso cups, it is useful to think about how and where they will be used. Counter-service coffee bars may prioritise quick handling and easy restocking near the machine. Hotels and restaurants may place more emphasis on how the cups sit within a wider tableware range and how well they suit breakfast, lounge or after-meal service. If espresso is part of a broader hot drinks menu, consistency across cups can help create a more organised presentation.

Stacking, storage space and day-to-day cleaning routines are also practical considerations. In high-volume service, cups need to move efficiently between preparation, service and washing areas. Buyers often review whether the size and form are convenient for shelving, transport and repeated daily use by different members of staff.

Matching the collection to your service style

Some businesses want espresso cups that support a classic coffeehouse presentation, while others look for a simpler option that blends into general foodservice use. The right choice depends on your service format, expected throughput and the visual standard you want to maintain across the guest experience. If your operation serves coffee at the table, you may also want to consider how the cups coordinate with the rest of your crockery and beverage service pieces.

Before choosing, review how many covers or daily coffee orders you handle, how much storage space is available and whether your team needs a uniform cup style across multiple service points. A practical decision starts with workflow: choose espresso cups that fit your service pace, presentation requirements and the wider demands of professional hospitality use.

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