Oven Mitts

Oven mitts help professional kitchens handle hot trays, pans and dishes more safely during cooking, baking and service. This collection suits restaurants, bakeries, hotels and catering operations that need dependable hand protection, practical grip and straightforward cleaning in busy daily workflows.

5 products

  • Cotton Oven Mitts with Flame Retardant Coating 380mm - 2 pcs | HENDI Cotton Oven Mitts with Flame Retardant Coating 380mm - 2 pcs | HENDI 2

    HENDI Cotton Oven Mitts Flame Retardant Coating Heat Resistant 250°C - 2 Pieces 380mm | HENDI

    In stock | Delivery: 2–5 days

    Equip your professional kitchen with reliable heat protection using the HENDI oven mitts (set of 2). Designed for busy horeca environments, these extra-long, black cotton mitts with a flame-retardant coating help protect hands and forearms when handling hot trays, pans and ovenware. Set includes 2 oven mitts Extra-long design to protect the forearm Heat resistant up to 250°C for 15 seconds Made of cotton with flame-retardant coating Colour: black Certified protective gloves; CE compliant according to PPE Regulation (EU) 2016/425 Not suitable for washing machine Dimensions (L x W x H): 390 x 180 x 18 mm Net weight: 0.298 kg Ideal for ovens, combi steamers and hot pass work, these mitts provide added reach for safer handling of hot gastronorm containers, baking trays and cookware in service. For best results, avoid machine washing and follow your site’s care routine suitable for protective gloves to maintain performance and longevity.

    In stock | Delivery: 2–5 days

    €15,99

  • Fiberglass Oven Mitts 360mm - 2 pcs | HENDI Fiberglass Oven Mitts 360mm - 2 pcs | HENDI 2

    HENDI Fiberglass Oven Mitts Heat Resistant 250°C - 2 Pieces 360mm | HENDI

    In stock | Delivery: 2–5 days

    Equip your professional kitchen with HENDI fiberglass oven mitts designed for safe handling of hot trays, pans and cookware in busy horeca environments. Supplied as a practical 2-piece set, these certified protective gloves provide reliable short-contact heat protection for everyday oven and pass work. Set of 2 HENDI oven mitts Made for heat protection up to 250°C for 15 seconds Certified protective gloves, CE compliant in accordance with PPE Regulation (EU) 2016/425 Dimensions per mitt: 400 x 185 x 22 mm Net weight: 0.41 kg Ideal for bakeries, restaurants, canteens and catering operations where staff frequently move hot gastronorm containers, oven racks and baking sheets. The long, mitt-style design supports a secure grip while helping reduce the risk of burns during short handling tasks. Use within the stated heat exposure limits and replace when worn or damaged to maintain safe performance in daily service.

    In stock | Delivery: 2–5 days

    €23,99

  • Silicone Handle Small for Pans | Vogue Silicone Handle Small for Pans | Vogue 2

    Vogue Small Silicone Pan Handle | Vogue | Heat Protection

    In stock | Delivery: 2–5 days

    The Vogue small silicone pan handle is a heat-resistant silicone grip for Vogue non-stick pans. Ideal for protecting your hands from burns while cooking and easy to remove again. Brand: Vogue Material: silicone Colour: black Suitable for pans with a diameter of 20-24 cm (200-240 mm) Dimensions: 1(h) x 3.8(w) x 12.5(l) cm Weight: 50 g Maintenance: hand wash only (not dishwasher safe) Slide this small pan handle quickly over the handle for extra grip and heat insulation. A practical, compact solution for safe work at the stove. Perfect as an extra grip in the kitchen brigade or as a replacement when your existing handle needs replacing.

    In stock | Delivery: 2–5 days

    €2,99

  • Burnguard Heat-Resistant Oven Glove 45.7cm Burnguard Heat-Resistant Oven Glove 45.7cm 2

    Burnguard Nomex Heat Resistant Oven Glove 45.7cm | Burnguard | VaporGuard Protection

    In stock | Delivery: 2–5 days

    The 45.7 cm Burnguard oven mitt is a professional, extra-long oven glove for safe handling at the oven, fryer, steaming and pastry work. Thanks to the heat- and flame-resistant DuPont Nomex® outer layer and the VaporGuard barrier, this mitt effectively protects against heat as well as splashes of hot liquids, fat and steam. Length: 45.7 cm Heat- and flame-resistant up to 230°C (DuPont Nomex®) VaporGuard permanently bonded to the Nomex® outer layer for protection against hot liquids and vapours Extra reinforcement between thumb and index finger for durability and protection Impermeable to liquids, fat and steam Machine washable Colour: blue Material: polycotton Weight: 210 g Sales unit: per piece This Burnguard glove is designed for intensive use in the professional kitchen and is suitable for a wide range of applications such as frying, steaming, working at the oven, pastry work and even tasks in the freezer. The combination of Nomex® and VaporGuard ensures long-lasting performance.

    In stock | Delivery: 2–5 days

    €100,00

  • Cotton Oven Mitts Heat Resistant up to 250°C | HENDI | 2 Pieces

    HENDI Cotton Oven Mitts Heat Resistant 250°C 2 Pieces | HENDI | 350mm Length

    In stock | Delivery: 2–5 days

    Equip your professional kitchen with the HENDI cotton oven mitt set (2 pcs) in cream—certified protective gloves designed for safe, confident handling of hot cookware during busy service. Set includes 2 oven mitts Heat resistant up to 250°C for 15 seconds Certified protective gloves; CE compliant according to PPE Regulation (EU) 2016/425 Colour: cream Size per mitt: 335 x 162 x 18 mm Net weight (set): 0.306 kg Ideal for removing trays, pans and hot GN containers from ovens and other hot holding equipment, these mitts help reduce the risk of burns when working at speed in horeca environments. Supplied as a practical pair for use across prep and pass areas, offering consistent protection for both hands during hot handling tasks.

    In stock | Delivery: 2–5 days

    €11,59

Oven mitts for professional hot-item handling

Oven mitts are used in foodservice kitchens to handle hot trays, pans, dishes and cookware during preparation, baking and service. In restaurants, bakeries, hotels and catering operations, they support safer movement of hot items between ovens, racks, worktops and pass areas while helping staff keep control in fast-paced conditions.

For professional users, this category is less about appearance and more about practical day-to-day handling. Good oven mitts should support a secure hold, allow staff to work efficiently and fit naturally into the flow of service. They are commonly kept close to ovens, combi units, baking stations and hot holding areas, where quick access matters during busy production periods.

What to consider in a commercial kitchen

When choosing oven mitts, start with the tasks your team performs most often. If staff regularly move sheet pans, gastronorm containers or baking trays, consistent grip and comfortable coverage are important. If items are lifted in and out of deeper equipment, buyers may also want to consider how much wrist or lower-arm protection is appropriate for the working environment.

Dexterity also matters. Some teams need a mitt that prioritises broad hand coverage for larger items, while others may prefer a design that supports more controlled positioning when turning, carrying or plating hot cookware. The right balance depends on whether the mitts are used mainly for baking, hot-line work or general kitchen production.

Cleaning, storage and everyday workflow

Because oven mitts are handled frequently, easy care is an important purchasing point. In professional settings, products that can be cleaned and dried as part of regular hygiene routines are often easier to manage over time. Storage is also worth planning: keeping mitts in a consistent, accessible place helps staff avoid delays and reduces the temptation to use unsuitable cloths or towels for hot handling.

It is also sensible to think about how many pairs your operation needs. A bakery or high-output kitchen may require enough oven mitts to cover multiple stations or shift changes, while smaller sites may focus on one or two key work areas. Matching the quantity to your workflow can help maintain continuity during service.

When comparing options, choose oven mitts based on the types of hot items handled, the frequency of use, the level of coverage your staff need and how easily the products fit into cleaning and storage routines. A clear view of those daily operating needs will help you select the most suitable solution for your kitchen.

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