Cake Molds

The EMGA cake ring with a 24 cm diameter is designed for precise shaping and presentation in professional kitchens, bakeries and pastry work. Made from stainless steel and oven resistant, it is suitable for preparing and finishing a wide range of cakes, desserts and layered preparations. Diameter: 24 cm Height: 4.5 cm Made from stainless steel Oven resistant This cake ring supports clean, consistent results during preparation, baking and assembly. Its stainless steel construction makes it a practical choice for commercial foodservice environments where reliable pastry tools are essential.

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The Accademia Mugnano Dolci Sorrisi baking mould is designed for professional pastry and bakery preparation. Made from aluminium with a non-stick coating, it offers reliable release and is built to handle intensive use in commercial kitchens. Round baking mould with a diameter of 32 cm Height: 6 cm Made from aluminium Non-stick coating for practical baking and easier product release Heat resistant up to 250°C Sturdy construction for demanding professional use Not suitable for the dishwasher This baking mould is a practical choice for horeca kitchens and pastry production where consistent performance and easy handling are important. The combination of aluminium construction and non-stick coating makes it well suited to repeated baking tasks.

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The Accademia Mugnano Dolci Sorrisi savarin baking mould with a 24 cm diameter is designed for professional baking results in horeca and commercial kitchen environments. Made from aluminium and finished with a non-stick coating, it supports efficient release and reliable performance during repeated intensive use. Type: savarin baking mould Brand: Accademia Mugnano Series: Dolci Sorrisi Diameter: 24.0 cm Height: 7.0 cm Material: aluminium Coating: non-stick Heat resistant up to 250°C Its sturdy construction makes this baking mould suitable for intensive professional use, while the non-stick surface continues to perform well even with frequent baking. A practical choice for consistent preparation in pastry sections, bakeries and commercial kitchens. Please note that this baking mould is not dishwasher safe.

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The EMGA pudding form is a compact aluminium mould for preparing and presenting individual desserts such as pudding or caramel cream. Its classic round shape and practical size make it a useful choice for professional kitchens, pastry preparation and plated dessert service. Made from aluminium Suitable for pudding and caramel cream preparations Diameter: 6.0 cm Height: 5.5 cm Capacity: 0.100 l Thanks to its compact format, this dessert mould is easy to integrate into daily horeca mise en place. A practical option for consistent preparation and neat presentation in commercial foodservice environments.

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The Accademia Mugnano Dolci Sorrisi pudding form with a 22.0 cm diameter is designed for professional baking and dessert preparation. Made from aluminium and finished with a non-stick coating, this baking mould supports smooth release and reliable performance during intensive kitchen use. Diameter: 22.0 cm Height: 9.0 cm Material: aluminium Coating: non-stick Heat resistant up to 250°C Sturdy construction for intensive use in professional kitchens Not dishwasher safe Its robust construction makes this pudding form suitable for repeated use in horeca and commercial kitchen environments. The non-stick surface continues to perform even after intensive use, helping to streamline production and handling. A practical choice for chefs and bakers looking for a dependable baking mould for consistent results in professional service.

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The Accademia Mugnano Dolci Sorrisi cake mould is designed for reliable baking performance in professional kitchens. Made from aluminium and finished with a non-stick coating, it supports efficient release and easy handling during preparation. Its sturdy construction is suitable for intensive use and remains heat resistant up to 250°C. Dimensions: 25 x 10 cm Height: 6 cm Material: aluminium Non-stick coating Heat resistant up to 250°C Not dishwasher safe This baking mould is a practical choice for horeca, bakery and commercial kitchen environments where consistent results and dependable cookware are essential. The non-stick surface continues to perform well even after intensive use. With its compact rectangular format and professional-grade construction, this Accademia Mugnano mould fits seamlessly into daily baking operations.

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The Accademia Mugnano Dolci Sorrisi baking mould is designed for professional baking applications where consistent release and reliable performance are essential. Made from aluminium and finished with a non-stick coating, this 25 x 18 cm pie mould combines sturdy construction with resistance to high temperatures, making it suitable for intensive use in commercial kitchens. Brand: Accademia Mugnano Series: Dolci Sorrisi Dimensions: 25 x 18 cm Height: 6 cm Material: aluminium Coating: non-stick Heat resistant up to 250°C The non-stick coating is designed to keep performing even after intensive use, helping to support smooth baking and release in busy horeca and catering environments. Its robust aluminium construction makes it a practical choice for professional pastry and dessert preparation. For long-lasting performance, this baking mould is not suitable for dishwasher cleaning.

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The Accademia Mugnano Dolci Sorrisi baking mould is designed for professional pastry and bakery preparation. Made from aluminium and finished with a non-stick coating, it supports consistent baking performance even under intensive use. Its sturdy construction is suitable for high-temperature applications in commercial kitchens. Round baking mould with a 32.0 cm diameter Height: 3.0 cm Made from aluminium Non-stick coating for easier release and practical handling Heat resistant up to 250°C Built for intensive use in professional kitchen environments Not suitable for the dishwasher This pie mould is a practical choice for horeca kitchens looking for reliable bakeware with professional handling characteristics. The non-stick surface helps streamline preparation and release, while the aluminium body supports efficient use in daily service.

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This EMGA pudding form is a compact stainless steel mould for neat, consistent presentation in professional kitchens. With a 7.0 cm diameter and 0.120 litre capacity, it is suitable for preparing and serving individual puddings, desserts and other small dishes. Made of 18/10 stainless steel Diameter: 7.0 cm Height: 4.5 cm Capacity: 0.120 litre The durable stainless steel construction makes this pudding form a practical choice for catering, horeca and commercial kitchen use. Its compact format supports clean portioning and a professional finish on the plate.

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This Accademia Mugnano baking mould from the Dolci Sorrisi series is designed for professional baking and pastry preparation. With its non-stick coating and sturdy aluminium construction, it is well suited to intensive use in commercial kitchens. Round pie baking mould with a 24 cm diameter 3 cm height Made from aluminium Finished with a non-stick coating for smooth release Heat resistant up to 250°C Built for frequent, intensive use Not dishwasher safe The reliable non-stick performance helps support efficient baking results, even with regular use. A practical choice for horeca professionals looking for a durable pie mould for daily kitchen operations.

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The Accademia Mugnano Dolci Sorrisi cake mould is designed for reliable baking performance in professional kitchens. Made from aluminium and finished with a non-stick coating, it supports smooth release and efficient handling during preparation and service. Dimensions: 30 x 16 cm Height: 6.5 cm Made from aluminium Non-stick coating for practical release of baked products Heat resistant up to 250°C Sturdy construction for intensive professional use Not dishwasher safe This baking mould combines a durable build with a non-stick finish that continues to perform even with intensive use. A practical choice for horeca kitchens, bakeries and catering operations looking for dependable bakeware for everyday production.

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The Accademia Mugnano Dolci Sorrisi brioche mould is designed for professional baking applications where reliable release and consistent performance matter. Made from aluminium and finished with a non-stick coating, it is suited to intensive use in commercial kitchens and remains effective even with frequent baking. Round brioche mould with a 20.0 cm diameter 9.0 cm height Made from aluminium Finished with a non-stick coating for easier release Heat resistant up to 250°C Sturdy construction for intensive professional use Not dishwasher safe This baking mould combines practical handling with the dependable performance expected in horeca and pastry environments. Its robust build and non-stick surface make it a suitable choice for demanding daily production.

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The Accademia Mugnano Dolci Sorrisi baking mould is designed for professional pastry and bakery preparation. With its non-stick coating and sturdy aluminium construction, it supports consistent baking performance in demanding horeca and commercial kitchen environments. Dimensions: 30 x 20 cm Height: 3 cm Made from aluminium Non-stick coating for easier release of baked products Heat resistant up to 250°C Built for intensive use Not dishwasher safe This baking mould is suitable for preparing pies and other baked items where reliable heat resistance and easy product release are important. Its robust design makes it a practical choice for professional kitchens. Choose Accademia Mugnano when you need dependable bakeware for daily production in catering, bakery and foodservice operations.

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The EMGA cake ring with a 26 cm diameter is a practical tool for precise baking and pastry preparation. Made from stainless steel and oven resistant, it is suitable for shaping, layering and finishing cakes and other desserts in professional kitchens. Diameter: 26 cm Height: 4.5 cm Material: stainless steel Oven resistant Its straight-sided design helps create clean, consistent results during preparation and presentation. A reliable choice for horeca, bakery and catering environments where accuracy and ease of use matter.

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The Accademia Mugnano Dolci Sorrisi baking mould is designed for professional pastry and bakery preparation. Its sturdy aluminium construction and non-stick coating support consistent release and reliable performance, even under intensive use in commercial kitchens. Designed for pie and tart preparation Made from aluminium Finished with a non-stick coating Dimensions: 20 x 14 cm Height: 5.5 cm Heat resistant up to 250°C Suitable for intensive professional use Not dishwasher safe This baking mould offers a practical solution for horeca kitchens that need dependable bakeware for regular service. The non-stick surface helps with smooth product release and efficient handling during preparation.

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The EMGA cake ring with an 18 cm diameter is designed for precise shaping in professional pastry and bakery preparation. Made from stainless steel and oven resistant, it is suitable for creating neatly finished cakes, desserts and layered preparations. Diameter: 18 cm Height: 4.5 cm Made from stainless steel Oven resistant A practical choice for horeca kitchens, bakeries and pastry work where consistent presentation matters. The straight-sided design helps achieve clean, uniform results during preparation and baking.

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The Accademia Mugnano Dolci Sorrisi cake mould is designed for reliable baking performance in professional kitchens. Made from aluminium and finished with a non-stick coating, it supports easy release and remains effective even with intensive use. Its sturdy construction is heat resistant up to 250°C, making it suitable for demanding daily baking tasks. Brand: Accademia Mugnano Series: Dolci Sorrisi Dimensions: 30 x 11 cm Height: 7.5 cm Material: aluminium Coating: non-stick Heat resistant up to 250°C Not suitable for dishwasher cleaning This baking mould is a practical choice for horeca and commercial kitchen environments where consistent results and dependable cookware matter. The non-stick surface and solid aluminium construction make it well suited to regular professional use.

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The Accademia Mugnano Dolci Sorrisi baking mould is designed for preparing pies and other baked creations in professional kitchens. Made from aluminium and finished with a non-stick coating, it supports smooth release and practical handling during service and production. Diameter: 28 cm Height: 3 cm Material: aluminium Non-stick coating for easier release Heat resistant up to 250°C Sturdy construction for intensive kitchen use This baking mould combines a professional format with reliable performance under frequent use. Its non-stick surface continues to perform well even after intensive use, making it a practical choice for horeca and commercial bakery environments. Please note that this mould is not dishwasher safe.

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The Accademia Mugnano Dolci Sorrisi baking mould is designed for professional baking and pastry preparation. Made from aluminium and finished with a non-stick coating, it supports smooth release and reliable handling in busy commercial kitchens. Dimensions: 30 x 22 cm Height: 6 cm Made from aluminium Non-stick coating Heat resistant up to 250°C Sturdy construction for intensive use Not dishwasher safe This baking mould combines practical dimensions with a professional-grade design, making it suitable for consistent baking results during intensive service. The durable non-stick surface continues to perform even after frequent use. A dependable choice for horeca, bakery and catering environments that need robust bakeware for daily production.

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The Louis Tellier apple pie set is designed for homemade baking, making it a practical choice for family use and for beginners. It brings together the essentials for preparing apple cakes at home, including round serrated bakeware, a La Bonne Graine apple peeler, and recipe ideas to get started. Suitable for preparing homemade apple cakes Designed with family use and beginners in mind Includes round serrated baking moulds Supplied with a La Bonne Graine apple peeler to peel, slice and core apples quickly Also includes recipe ideas Not dishwasher safe A practical baking solution for anyone looking to make delicious apple-based cakes with dedicated preparation tools. Louis Tellier combines useful accessories in one convenient baking set for straightforward home pastry preparation.

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The Accademia Mugnano Dolci Sorrisi baking mould is designed for reliable baking performance in professional kitchens. Made from aluminium and finished with a non-stick coating, it supports easy release and remains effective even with intensive use. Its sturdy construction is suitable for high-temperature baking up to 250°C. Dimensions: 25 x 15 cm Height: 3 cm Material: aluminium Non-stick coating for smoother release Heat resistant up to 250°C Built for intensive use in professional kitchen environments Not dishwasher safe This baking mould is a practical choice for horeca and catering operations looking for dependable everyday bakeware. The combination of aluminium construction and non-stick coating makes it well suited to consistent pastry and pie preparation.

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The EMGA cake ring with a 22 cm diameter is a practical tool for shaping and baking cakes, desserts and pastry preparations in professional kitchens. Made from stainless steel and oven resistant, it is suited to both preparation and baking workflows. Diameter: 22 cm Height: 4.5 cm Made from stainless steel Oven resistant This cake ring helps create clean, consistent results when assembling or baking round preparations. Its stainless steel construction makes it a suitable choice for horeca, bakery and catering environments.

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The Accademia Mugnano Dolci Sorrisi baking mould is designed for professional baking tasks where consistent release and dependable performance matter. With its non-stick coating and sturdy aluminium construction, this pie mould is suitable for intensive use in commercial kitchens and remains heat resistant up to 250°C. Round pie baking mould with a 28.0 cm diameter 6.0 cm high for baking deeper preparations Made from aluminium for reliable heat handling Finished with a non-stick coating for easier release Heat resistant up to 250°C Developed for intensive professional use Not suitable for the dishwasher This baking mould combines practical handling with the professional characteristics needed in horeca and catering environments. The durable non-stick surface continues to perform even with intensive use, helping support efficient preparation and baking. A strong choice for pastry sections, bakeries and commercial kitchens looking for a dependable pie mould from Accademia Mugnano.

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The Vogue pâté and terrine mould (1.7L) is a robust black cast iron mould, ideal for preparing and serving pâté, terrines and other dishes where stable, even cooking is important. Capacity: 1.7L Material: cast iron Colour: black Dimensions: 11(h) x 34(w) x 10.5(d) cm Weight: 3.35 kg Suitable for all heat sources: gas, electric, induction and ceramic Oven-safe up to 280°C Even heat distribution thanks to cast iron Keeps dishes warm for longer for improved energy efficiency Low maintenance: seasoning not required Not dishwasher-safe Thanks to the cast iron, the mould heats evenly and maintains a stable temperature, helping to achieve a consistent texture and cooking result. In addition, the material retains heat for longer, keeping your dishes at serving temperature for longer. Suitable for use on induction and other heat sources and can also be used in the oven up to 280°C. Clean by hand to maintain the quality of the cast iron.

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