Fish pans are designed for professional kitchens preparing whole fish, fillets and other delicate items that benefit from a longer cooking surface. This collection helps chefs compare options for seafood service, banqueting and everyday restaurant production while keeping handling, cleaning and kitchen workflow in mind.
Fish Pans
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Matfer Bourgeat Matfer Bourgeat Rectangular Fish Pan with Non-Stick Coating | Size 38cm
The Matfer Bourgeat rectangular non-stick fish pan (38 cm) is a heavy-duty pan for controlled frying of fish and other delicate products. Thanks to the low rim and generous rectangular shape, you can work efficiently on the stove, with a good grip and less risk of sticking. Brand: Matfer Bourgeat Rectangular non-stick fish pan Dimensions: 4(h) x 38(w) x 26(d) cm Material: aluminium Thickness: 5 mm Heavy-duty version Not suitable for induction Not dishwasher safe Made in France The 5 mm thick aluminium construction provides a solid, professional feel and stable heat distribution during service. The non-stick coating helps release delicate fillets neatly and present them cleanly. Ideal for the professional kitchen where speed and consistent results matter. Clean by hand to keep the non-stick coating in top condition.
€91,00
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HENDI Fish Frying Pan Oval Titanium Professional Non-Stick | HENDI | 400x275x(H)35mm
Serve perfectly seared whole fish and delicate fillets with the HENDI Titanium Professional oval fish frying pan, designed for busy horeca kitchens where consistent heat and fast turnaround matter. The cast aluminium body delivers superior heat conduction, while the Whitford® Xylan non-stick coating reinforced with a titanium layer helps extend coating life and improves scratch resistance for reliable performance service after service. Oval fish frying pan from HENDI (Titanium Professional range) Cast aluminium construction for excellent heat conduction Whitford® Xylan non-stick coating with titanium layer between aluminium and coating for improved adhesion and durability High temperature resistance up to 250°C (pan and coating) Suitable for gas, electric and ceramic hobs Oven suitable up to 250°C 18/10 stainless steel handle designed to stay cool during use Not suitable for dishwasher cleaning Dimensions (LxWxH): 546 x 405 x 95 mm Net weight: 1.337 kg The oval shape is ideal for plating-ready results on whole fish, sea bass, trout or larger portions where standard round pans fall short. Thanks to the premium non-stick surface, you can cook with less sticking and clean up quickly after service. For best results and longevity, clean by hand after use and avoid dishwasher cleaning. Suitable for food contact and built for professional kitchen workflows.
€47,99
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HENDI Oval Fish Frying Pan with Aluminium and Induction Bottom | HENDI | 280x400xH55mm
Serve perfectly pan-fried fish with the HENDI oval fish frying pan, designed for fast heat-up and even heat distribution in busy professional kitchens. Thanks to its durable aluminium construction and induction base, this pan is suitable for all common heat sources and can also be used in the oven—ideal for consistent results during service. Brand: HENDI Oval fish frying pan for horeca cooking and food contact use Durable aluminium body for superior heat conduction and quick readiness ‘Marble’ non-stick coating with high temperature resistance up to 260°C 3-layer, wear-resistant coating for easier release and cleaning Induction bottom; suitable for gas, induction, ceramic and electric stoves Oven suitable Long handle made of epoxy-coated steel, riveted for a secure grip Not suitable for dishwasher cleaning Dimensions (L×W×H): 556 × 405 × 106 mm Net weight: 1.596 kg The oval shape provides ample surface area for whole fish and fillets, helping you sear evenly while keeping delicate portions intact. The non-stick surface supports cleaner plating and reduces the need for excess fats during cooking. For best longevity of the coating, clean by hand after use and avoid dishwasher detergents.
€47,99
