Pasta Cookers

Pasta cookers are designed for restaurants, hotels and other professional kitchens that need efficient boiling and organised service during busy periods. This collection helps buyers compare commercial solutions for cooking pasta consistently, managing workflow and fitting the unit into the available kitchen space.

14 products

  • Stainless Steel Countertop Pasta Cooker | CaterChef | 18 L, 3.5 kW | 34 x 54 x H28 cm 1

    CaterChef Stainless Steel Countertop Pasta Cooker | CaterChef | 18 L, 3.5 kW | 34 x 54 x H28 cm

    In stock | Delivery: 2–5 days

    The CaterChef countertop pasta cooker is a compact electric unit for professional kitchens, with an 18-litre capacity and stainless steel construction. Its infinitely adjustable manual thermostat offers a temperature range from 30°C up to 120°C, making it suitable for cooking pasta as well as products such as rice. A fixed heating element, indicator light and drain valve support straightforward day-to-day operation. Countertop model for commercial kitchen use 18-litre capacity Stainless steel housing Infinitely adjustable manual thermostat Temperature range from 30°C to 120°C Fixed heating element Equipped with indicator light, main switch and drain valve Supplied with fine-mesh pasta colanders in GN formats Electrical connection: 220-240V Power: 3.5 kW Frequency: 50/60 Hz Supplied with plug and power cable Dimensions: 34 x 54 x 28 cm This manually operated pasta cooker is designed for practical, flexible use in horeca environments where speed and ease of handling matter. The integrated drain valve helps with emptying the tank efficiently, while the included fine-mesh colanders broaden the range of products you can prepare. With its compact footprint and no fixed connection required, this CaterChef unit fits easily into a professional countertop setup.

    In stock | Delivery: 2–5 days

    €415,00 €394,00

  • Pasta Cooker | 2 x 2L | incl 2 Baskets 1 Pasta Cooker | 2 x 2L | incl 2 Baskets 2

    Maxima Pasta Cooker | 2 x 2L | incl 2 Baskets

    In stock | Delivery: 2–5 days

    With this pasta cooker, you can serve a full pasta meal within minutes. With a capacity of 2 x 2 litres and two stainless steel baskets, you can prepare several types of pasta simultaneously. Besides pasta, you can also prepare noodles in this pasta cooker. The pasta baskets have a fine perforation and are very robust. The highly durable construction and heavy-duty components ensure that this pasta cooker will last for years. Heats up quickly The stainless steel water basin has rounded corners and the top of the pasta cooker is seamlessly welded. The safety thermostat allows you to set temperatures between 30 and 110°C. The efficient heating elements in the water basin ensure fast heating. You can also place the professional pasta cooker on a table or countertop. Easy to clean The housing and the top part of this robust pasta cooker are made entirely from stainless steel. The baskets are also made from stainless steel so all parts are easy to keep clean. Use a damp cloth, warm water and a mild detergent to clean the appliance. Features Equipped with safety thermostat 30 - 110 °C Stainless steel pasta cooker with rounded corners for easy cleaning Armored efficient heating elements in the water basin provide rapid heating Durable construction and ergonomic design Rubber feet for stability Product specifications Net weight: 6kg Water capacity: 4L Basket dimensions: ø11 x H14cm Dimensions machine: B16,5 x D41 x H32cm Total electrical power: 2.0 kW Power: 230V / 50Hz / 1Phase 2000W

    In stock | Delivery: 2–5 days

    €159,99 €143,99

  • Pasta Cooker Basket | HENDI Profi Line | 1.5L | 160x160x230mm

    HENDI Pasta Cooker Basket 1.5L | HENDI Profi Line | 160x160x230mm

    In stock | Delivery: 2–5 days

    Designed for busy professional kitchens, the HENDI Profi Line pasta cooker basket helps you cook and portion multiple pasta varieties in one pot while keeping service fast and organised. Built from high-grade 18/10 stainless steel with a long handle and a practical drainage hook, it’s an efficient solution for pasta stations, banqueting and high-volume à la carte. Brand: HENDI (Profi Line) Pasta cooker basket for use in Ø 360 mm stew pan (item 831700) Extra hook supports the basket while draining Long handle for safe handling during cooking and lifting Material: metal, 18/10 stainless steel Dishwasher suitable for easy cleaning Dimensions: 317 x 204 x 270 mm Net weight: 1.03 kg Ideal for cooking different pasta shapes or dietary options simultaneously, this basket helps streamline prep and reduce cross-mixing in the pot. The drainage hook allows you to rest the basket securely while draining, keeping workflow smooth during peak service. Pair with the compatible Ø 360 mm stew pan (831700) for a dedicated pasta cooking setup. After service, simply place the basket in the dishwasher for quick turnaround.

    In stock | Delivery: 2–5 days

    €44,99

  • Pasta Cooker with 25L Capacity | HENDI | 220-240V, 3500W

    HENDI Pasta Cooker 25L 220-240V 3500W | HENDI | 601x326x279mm

    In stock | Delivery: 2–5 days

    Built for busy professional kitchens, the HENDI pasta cooker delivers fast, consistent pasta service with a generous 25L tank and precise mechanical temperature control. With multiple baskets included, it’s ideal for cooking different pasta types or portions simultaneously—helping you streamline mise en place and speed up pass times in restaurants, cafeterias and catering operations. Professional pasta cooker by HENDI for horeca use 25L water tank capacity for high-throughput cooking Water tank and pasta baskets made of durable 18/8 stainless steel Supplied with 5 baskets: 1 large (170 x 263 x 306 mm), 2 medium (170 x 130 x 259 mm) and 2 small (115 x 126 x 253 mm) Adjustable temperature range from 45°C to 110°C for controlled cooking 3500W input power for rapid heat-up and recovery Bottom-mounted heater located in a covered chamber Control light indicates when the set temperature has been reached Integrated tap for easy draining and emptying Mechanical lock helps prevent accidental opening of the drain valve Overheating protection for safer operation Anti-slip feet for stable placement on the counter Overall dimensions: 612 x 584 x 415 mm Net weight: 9.03 kg Perfect for à la carte service or batch cooking, the mix of basket sizes makes it easy to keep portions separated and cook multiple orders at once. The adjustable thermostat supports consistent results across different pasta shapes and cooking methods. Designed for practical day-to-day handling, the drain tap simplifies water changes, while the anti-slip feet and drain-valve lock help keep operation stable and controlled in busy prep areas.

    In stock | Delivery: 2–5 days

    €269,00 €256,00

  • Pasta and Dumplings Cooker | HENDI | 10L | 230V/3500W

    HENDI Pasta and Dumplings Cooker 10L | HENDI | 230V/3500W | 330x600x(H)380mm | Stainless Steel, Direct Water Connection

    In stock | Delivery: 2–5 days

    Built for busy professional kitchens, the HENDI pasta and dumplings cooker delivers fast, consistent cooking of pasta, dumplings and vegetables with a generous 10 L tank and precise temperature control. Its stainless steel construction, direct water connection and practical draining features help streamline prep and service in horeca environments where reliability and throughput matter. 10 L stainless steel container with bottom-mounted heating element Power: 3500 W Temperature adjustable via dial from 30°C to 120°C, with indicator light when the set temperature is reached Direct water connection with a front-panel valve dial for fresh water Removable spout for used water Basket holder designed for draining contents Mechanical lock helps prevent accidental opening of the drain tap Overheating protection with reset on the front control panel Non-slip feet for stable countertop placement Upper housing in 18/8 stainless steel; other housing parts (excluding the worktop) in 18/0 stainless steel; container in 18/10 stainless steel Supplied with 2 baskets (100 x 292 x H158 mm) and a lid Delivered without a plug Dimensions: 800 x 330 x H562 mm Net weight: 19.18 kg Designed for continuous operation, the front water control and integrated draining setup make it easy to refresh water and handle cooked product efficiently during peak service. The included baskets support portioning and quick lift-out draining for smooth workflow. For safe day-to-day use, the unit combines a mechanical drain lock with overheating protection and a front reset. Ideal for canteens, restaurants and catering operations that need dependable batch cooking with straightforward controls.

    In stock | Delivery: 2–5 days

    €1.399,00 €1.330,00

  • Commercial Grade Pasta Cooker | 15L | Single Unit | 60cm Deep | Electric 1 Commercial Grade Pasta Cooker | 15L | Single Unit | 60cm Deep | Electric 2

    Maxima Commercial Grade Pasta Cooker | 15L | Single Unit | 60cm Deep | Electric

    In stock | Delivery: 2–5 days

    Within minutes, you can serve the most delicious pasta dishes in your restaurant, cafe or pizzeria. This pasta cooker has a capacity of 15 liters and has three stainless steel baskets. This allows you to cook several types of pasta at the same time. You can also use this appliance to cook potatoes, rice and vegetables. The water basin is made from deep-drawn stainless steel and has rounded corners. The pasta baskets have fine perforations and are very robust. The durable construction and heavy-duty components of this pasta cooker ensures that it can withstand heavy use. Suitable for mounting in a cooking line If you want to fill the water basin, you can do so easily via the cold water inlet with a solenoid valve. The top of the pasta cooker is seamlessly welded so that dirt cannot accumulate in the corners. The water is easy and quick to drain with the manual knob. Thanks to the safety thermostat, you can set temperatures between 30 and 110ºC. Due to its compact size, you can place this pasta cooker on a table or counter. For an ergonomic work position, you can also order a stand on which it fits perfectly. Made from high-grade stainless steel This robust pasta cooker is made from stainless steel and, thanks to its smooth surfaces, it's easy to keep clean. The baskets are removable and can be cleaned separately with a damp cloth, warm water and a mild detergent. Rinse the baskets well before replacing them and wipe the housing dry with a soft cloth Features Robust stainless steel pasta baskets with fine perforation Seamlessly welded top Cold water supply with solenoid valve Drain easily and quickly with the manual knob Safety thermostat 30 ° - 110 ° Product specifications Net weight: 19kg Dimensions: B40 x D60 x H24cm Capacity: 15L Basket size: small B13,5 x D13,5 x H17 / large B27,5 x D9 x H17cm 230V/50Hz/1Phase 3400W

    In stock | Delivery: 2–5 days

    €929,99 €839,00

  • Countertop Pasta Cooker with Drain Valve | CaterChef | 18 L | 3.5 kW | W40 x D70 x H34 cm 1

    CaterChef Countertop Pasta Cooker with Drain Valve | CaterChef | 18 L | 3.5 kW | W40 x D70 x H34 cm

    In stock | Delivery: 2–5 days

    The CaterChef countertop pasta cooker offers an 18 litre capacity for cooking pasta and other products such as rice in professional kitchens. This stainless steel unit is equipped with a fixed heating element, manual controls and an infinitely adjustable thermostat for accurate temperature selection from 30°C to 120°C. Countertop model for professional catering and horeca use 18 litre capacity Stainless steel construction Manual thermostat control with infinitely adjustable temperature setting Temperature range from 30°C to 120°C Fitted with on/off switch and indicator lights Integrated drain valve for practical emptying Includes a dripping grid and GN pasta colanders Electrical connection: 220-240V Power: 3.5 kW Frequency: 50/60 Hz Supplied with plug and power cable Dimensions: 40 x 70 x 34 cm Its manual operation and built-in drain valve make this pasta cooker a practical choice for fast-paced commercial kitchen workflows. The combination of a dripping grid and fine-mesh colanders also makes it suitable for preparing smaller products that require controlled draining. With no fixed installation required, this electric pasta cooker is easy to position on the counter where extra cooking capacity is needed.

    In stock | Delivery: 2–5 days

    €695,00 €660,00

  • EMGA Stainless Steel Pasta Basket | H23 cm 1 2

    EMGA EMGA Stainless Steel Pasta Basket | H23 cm

    In stock | Delivery: 2–5 days

    The EMGA pasta basket is designed for professional kitchen use and made from durable 18/10 stainless steel. Its stainless steel handle supports reliable handling during busy service, while the hangable design helps keep the basket within easy reach. Made from 18/10 stainless steel Stainless steel handle Height: 23 cm Hangable for practical storage A functional choice for horeca and commercial catering environments, this pasta basket offers a straightforward, professional solution for daily kitchen preparation and cooking tasks.

    In stock | Delivery: 2–5 days

    €33,79

  • CaterChef Countertop Pasta Cooker | Stainless Steel | 2 x 1/3GN Compartments | 8.8 L | 3000 W 1

    CaterChef CaterChef Countertop Pasta Cooker | Stainless Steel | 2 x 1/3GN Compartments | 8.8 L | 3000 W

    In stock | Delivery: 2–5 days

    The CaterChef countertop pasta cooker is designed for professional kitchens that need compact, electric pasta cooking performance with practical control. Its double-walled stainless steel construction supports reliable daily use, while the integrated GN-compatible compartments are also suitable for gastronorm containers up to 15 cm deep, making the unit suitable for applications such as sauces. Capacity: 8.8 litres Construction: double-walled stainless steel Format: countertop model Temperature control: manually controlled thermostat, infinitely adjustable from 30°C to 100°C Operation: compartments can be adjusted individually Heating element: fixed Drainage: fitted with a drain valve Indicator: equipped with indicator light Electrical connection: 220-240V, single phase, 50/60 Hz Power: 3000 W Supplied with: gastronorm pan and pasta colanders Dimensions: 42.2 x 51.0 x 31.0 cm With manual operation and a plug-ready power cable, this electric pasta cooker is easy to position in a commercial kitchen setup. The stainless steel body and built-in drain valve make it a practical solution for horeca environments where efficient cooking and straightforward handling are essential.

    In stock | Delivery: 2–5 days

    €270,00 €257,00

  • Stilfer Snack 50 Electric Pasta Cooker 20L | Countertop Stainless Steel | 3.3 kW 1

    Stilfer Stilfer Snack 50 Electric Pasta Cooker 20L | Countertop Stainless Steel | 3.3 kW

    In stock | Delivery: 2–5 days

    The Stilfer Snack 50 pasta cooker is a compact countertop unit designed for professional kitchens that need precise boiling control in a practical footprint. With a 20-litre capacity, manual thermostat control and a temperature range from 30°C to 120°C, it is suitable for cooking pasta and can also be used for products such as rice thanks to the fine-mesh colanders. Countertop pasta cooker in stainless steel 20-litre capacity Infinitely adjustable manual thermostat Temperature range from 30°C to 120°C Equipped with a tight-fitting lid Fitted with an indicator light Includes fine-mesh pasta colanders in GN format Integrated drain valve for easy emptying Fixed heating element Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 3,300 W Supplied with power cable Dimensions: 38 x 50 x 25 cm (W x D x H) This manually operated pasta cooker offers straightforward daily use for horeca and catering environments where dependable temperature adjustment and convenient draining are important. Its compact design makes it easy to position on a counter while still providing useful cooking capacity. With its stainless steel construction, adjustable thermostat and included GN colanders, this Stilfer unit is a practical choice for professional pasta preparation in commercial kitchens.

    In stock | Delivery: 2–5 days

    €1.025,00 €974,00

  • Pujadas Stainless Steel Pasta Cookpot with 4 Pasta Colanders | 20.2 L | Ø35 x H21 cm 1 2

    Pujadas Pujadas Stainless Steel Pasta Cookpot with 4 Pasta Colanders | 20.2 L | Ø35 x H21 cm

    In stock | Delivery: 2–5 days

    The Pujadas pasta cookpot is designed for professional kitchens that need reliable performance across multiple heat sources. Made from 18/10 stainless steel, this 20.2 litre pot features a flat sandwich base for efficient contact with the cooking surface and is suitable for halogen, induction, ceramic, electric and gas cooking. 20.2 litre capacity 35 cm diameter 21 cm height Constructed in 18/10 stainless steel Stainless steel handle Flat bottom for stable positioning on the hob Sandwich base Suitable for halogen, induction, ceramic, electric and gas heat sources Dishwasher safe Supplied with pasta colanders This commercial pasta pot is a practical choice for horeca kitchens looking for a stainless steel solution for pasta preparation. Its multi-heat compatibility and dishwasher-safe design support efficient daily use in demanding catering environments.

    In stock | Delivery: 2–5 days

    €217,00

  • Pasta Cooker | 4 x 2L | incl 4 Baskets 1 Pasta Cooker | 4 x 2L | incl 4 Baskets 2

    Maxima Pasta Cooker | 4 x 2L | incl 4 Baskets

    In stock | Delivery: 2–5 days

    With this pasta cooker, you can serve a full pasta meal within minutes. With a capacity of 4 x 2 litres and four stainless steel baskets, you can prepare several types of pasta simultaneously. Besides pasta, you can also prepare noodles in this pasta cooker. The pasta baskets have a fine perforation and are very robust. The highly durable construction and heavy-duty components ensure that this pasta cooker will last for years. Heats up quickly The stainless steel water basin has rounded corners and the top of the pasta cooker is seamlessly welded. The safety thermostat allows you to set temperatures between 30 and 110°C. The efficient heating elements in the water basin ensure fast heating. You can also place the professional pasta cooker on a table or countertop. Easy to clean The housing and the top part of this robust pasta cooker are made entirely from stainless steel. The baskets are also made from stainless steel so all parts are easy to keep clean. Use a damp cloth, warm water and a mild detergent to clean the appliance. Features Equipped with safety thermostat 30 - 110 °C Stainless steel pasta cooker with rounded corners for easy cleaning Armored efficient heating elements in the water basin provide rapid heating Durable construction and ergonomic design Rubber feet for stability Product specifications Net weight: 9kg Water capacity: 8L Basket size: ø11 x H14cm Machine dimensions: W31,5 x D46 x H30,5cm Total electrical power: 2.5 kW Power: 230V / 50Hz / 1Phase 2500W

    In stock | Delivery: 2–5 days

    €249,99 €229,00

  • Electric Pasta Machine with Adjustable Thickness | Imperia Pasta Presto Electric Pasta Machine with Adjustable Thickness | Imperia Pasta Presto 2

    Imperia Electric Pasta Machine Pasta Presto | Imperia

    In stock | Delivery: 2–5 days

    The Imperia Pasta Presto is an elegant electric pasta machine with a powerful motor for quickly and consistently rolling out pasta dough and cutting fresh pasta. Ideal for professional use where speed and repeatability matter, with a compact footprint on the worktop. Electric pasta machine with motor (85W) For pasta sheets in 6 adjustable thickness settings Makes 2 pasta types: fettuccine and tagliatelle Noise level: 78.6 dB Material: stainless steel Colour: silver Dimensions: 28(h) x 27(w) x 23(d) cm Weight: 6.85 kg Connection: 220V, plug fitted Expandable with accessories (sold separately) Thanks to the electric drive you work faster and with less physical effort, while still maintaining control over the desired dough thickness. Perfect for mise en place in the kitchen or for fresh pasta on the menu. Want more variety than fettuccine and tagliatelle? Easily expand the Pasta Presto with additional accessories (sold separately) to make different pasta shapes.

    In stock | Delivery: 2–5 days

    €678,00

  • Buffalo 8L Pasta Cooker Buffalo 8L Pasta Cooker 2

    Buffalo Pasta Cooker | Buffalo | 8L

    In stock | Delivery: 2–5 days

    The Buffalo 8Ltr pasta cooker is a compact, electric pasta cooker for fast output in the professional kitchen. With a 304 stainless steel tank, digital timer and multiple baskets, you can cook portions à la minute and maintain control over doneness and consistency. Capacity: 8 litres Dimensions: 30(h) x 28(w) x 45(d) cm Material: stainless steel (304 stainless steel tank) Electric, 220-240V (plug) Temperature range: +30°C to +100°C Precise thermostat control: 30-110°C 4 stainless steel mesh baskets for cook-to-order Digital timer with 4 programme settings Removable element head with safety switch for easy assembly and cleaning Stainless steel lid for protection when not in use Thermal cut-out protection against overheating Provision for drain tap Baskets and lid dishwasher-safe Weight: 10 kg Colour: silver Thanks to the four mesh baskets, you can cook multiple portions at once and serve quickly during peak times. The digital timer with programmes helps cook each batch identically, while the thermostat control maintains an accurate temperature. In daily use, the pasta cooker is practical to maintain: the element head is removable and fitted with a safety switch, and both the baskets and lid are dishwasher-safe. The thermal protection and stainless steel design make this a solid choice for intensive use.

    In stock | Delivery: 2–5 days

    €507,00

Pasta cookers in professional foodservice

Pasta cookers are dedicated boiling units used in restaurants, hotels, canteens and other professional kitchens where pasta service needs to be fast, organised and repeatable. Instead of relying on a general-purpose stock pot during peak periods, many operators use a specialist unit to manage boiling, portion timing and service flow more efficiently. In busy kitchens, that separation can help keep the main cooking line focused on sauces, finishing and plating while pasta is handled in a more controlled way.

This category is relevant for businesses serving pasta as a core menu item as well as for mixed menus that need dependable preparation during lunch and dinner rushes. A pasta cooker can support smoother production when several portions must be cooked close together, or when different pasta formats are handled across service. For professional teams, the value is usually less about novelty and more about workflow, consistency and reduced pressure at critical service times.

Where pasta cookers fit in service

In practical use, pasta cookers are often chosen to improve throughput and reduce delays when orders arrive in waves. They can help chefs organise cooking stages, keep portions moving and coordinate handover from boiling to sauce finishing. In some kitchens, that means faster turnaround for plated dishes. In others, it supports buffet, banqueting or high-volume service where timing needs to stay predictable across many covers.

They may also be useful in concepts where speed matters at the pass, such as casual dining, hotel service or staff catering. The exact benefit depends on menu structure, staffing and service style, but the general aim is the same: a dedicated area for boiling pasta that supports cleaner line organisation than a temporary pan-based setup.

What professional buyers usually compare

When reviewing pasta cookers, buyers typically start with expected service volume and menu demand. Consider how often pasta is prepared, how many portions may be in production at one time and whether service is steady or concentrated into short peaks. A kitchen that prepares occasional pasta dishes may have different priorities from a venue where pasta is central to the offer.

Available space is another major factor. Professional buyers should look at how the unit will fit into the cooking line, whether surrounding prep and finishing areas support efficient movement, and how staff will load, drain and transfer product during service. A compact kitchen may prioritise footprint and line integration, while a larger production area may focus more on output and station design.

Cleaning and maintenance are also important. As with any boiling equipment, straightforward daily cleaning supports hygiene and reliable operation. Buyers often look for layouts that allow practical access for routine care, simple draining procedures and easy handling in a fast-paced kitchen environment. It is also sensible to think about how the equipment will be maintained over time and whether the design suits the team responsible for daily upkeep.

Installation and operational planning

Before selecting a unit, it is worth checking site requirements carefully. Installation planning may involve available utility connections, drainage arrangements, ventilation planning and the practical positioning of the machine within the cooking block. Requirements vary by model and site, so professional buyers should match the equipment to the kitchen rather than assuming every unit suits every layout.

Operationally, think about who will use the pasta cooker and how it fits into the wider process from storage to plating. If one team member is responsible for several cooking tasks at once, ease of use and station visibility may matter more. If the kitchen runs dedicated sections, the priority may be capacity, service rhythm and coordination with sauce finishing, holding and pass communication.

Choosing the right pasta cooker

The best choice depends on menu focus, peak demand, kitchen footprint and the way your brigade works in service. Start with realistic portion volume, then review line space, site requirements and daily cleaning routines. If pasta is central to the menu, prioritise a solution that supports steady service and organised production. If it is a secondary offer, focus on a pasta cooker that fits the available space and complements the rest of the kitchen without adding unnecessary complexity.

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