Description
Built for busy professional kitchens, the HENDI pasta and dumplings cooker delivers fast, consistent cooking of pasta, dumplings and vegetables with a generous 10 L tank and precise temperature control. Its stainless steel construction, direct water connection and practical draining features help streamline prep and service in horeca environments where reliability and throughput matter.
- 10 L stainless steel container with bottom-mounted heating element
- Power: 3500 W
- Temperature adjustable via dial from 30°C to 120°C, with indicator light when the set temperature is reached
- Direct water connection with a front-panel valve dial for fresh water
- Removable spout for used water
- Basket holder designed for draining contents
- Mechanical lock helps prevent accidental opening of the drain tap
- Overheating protection with reset on the front control panel
- Non-slip feet for stable countertop placement
- Upper housing in 18/8 stainless steel; other housing parts (excluding the worktop) in 18/0 stainless steel; container in 18/10 stainless steel
- Supplied with 2 baskets (100 x 292 x H158 mm) and a lid
- Delivered without a plug
- Dimensions: 800 x 330 x H562 mm
- Net weight: 19.18 kg
Designed for continuous operation, the front water control and integrated draining setup make it easy to refresh water and handle cooked product efficiently during peak service. The included baskets support portioning and quick lift-out draining for smooth workflow.
For safe day-to-day use, the unit combines a mechanical drain lock with overheating protection and a front reset. Ideal for canteens, restaurants and catering operations that need dependable batch cooking with straightforward controls.
