Cleavers

Cleavers are essential cutting tools for professional kitchens, butcher stations and prep areas handling meat, poultry and hard ingredients. This collection focuses on robust kitchen cleavers designed for repetitive foodservice use, helping buyers compare blade style, weight, balance and handle comfort for the tasks their team performs every day.

4 products

  • Stainless Steel Cleaver | Wüsthof Dreizack Classic | Smooth Blade | 16 cm Blade 1

    Wüsthof Dreizack Stainless Steel Cleaver | Wüsthof Dreizack Classic | Smooth Blade | 16 cm Blade

    In stock | Delivery: 2–5 days

    The Wüsthof Dreizack Classic cleaver is designed for professional kitchen prep, combining a 16 cm smooth stainless steel blade with a practical plastic handle. Its cleaver profile makes it a suitable choice for demanding cutting tasks in commercial catering and horeca environments. Brand: Wüsthof Dreizack Series: Classic Blade length: 16 cm Total length: 29.5 cm Blade material: stainless steel Handle material: plastic Blade finish: smooth edge This cleaver offers a straightforward specification for professional food preparation where a strong, smooth-edged blade is preferred. A practical addition to any commercial kitchen looking for reliable cutting equipment from the Wüsthof Dreizack Classic range.

    In stock | Delivery: 2–5 days

    €94,59

  • Chinese Chef's Knife 20 cm | Wüsthof Dreizack | Stainless Steel Smooth Blade 1

    Wüsthof Dreizack Chinese Chef's Knife 20 cm | Wüsthof Dreizack | Stainless Steel Smooth Blade

    In stock | Delivery: 2–5 days

    The Wüsthof Dreizack Chinese chef’s knife combines a 20 cm smooth stainless steel blade with a practical plastic handle, making it a functional choice for professional kitchen prep. Its overall length of 32.6 cm provides a substantial working format for controlled cutting tasks in busy catering and horeca environments. Smooth 20.0 cm stainless steel blade Overall length: 32.6 cm Plastic handle for a practical grip Non-flexible construction for stable handling during cutting Designed for commercial kitchen use, this chef’s knife offers a straightforward combination of blade length and rigid construction for precise, controlled preparation. A reliable option for chefs looking for a Chinese-style knife from Wüsthof Dreizack.

    In stock | Delivery: 2–5 days

    €105,59

  • 300mm Cleaver with Ergonomic Black Handle | HENDI Kitchen Line

    HENDI Cleaver Sharp and Balanced | HENDI Kitchen Line | Black | 300mm Length

    In stock | Delivery: 2–5 days

    Built for demanding prep stations, the HENDI Kitchen Line cleaver delivers the weight and razor-sharp edge chefs need for efficient chopping and portioning. Forged from a single piece of hard chrome molybdenum steel and finished with a hygienic black handle, it’s a durable, corrosion-resistant choice for professional kitchens where speed, control and easy cleaning matter. Professional cleaver from HENDI (Kitchen Line) Forged from one piece of hard chrome molybdenum steel for durability and corrosion resistance Razor-sharp blade with long-lasting sharpness; easy to sharpen when needed Seamless blade-to-handle transition helps prevent food residue build-up for improved hygiene Safe, profiled black POM (polyoxymethylene) handle for a comfortable, secure grip Nice weight for easier, more controlled chopping Colour: black Dimensions (L×W×H): 296 × 13 × 80 mm Net weight: 0.31 kg Individually packed in a PET presentation blister This cleaver is designed for everyday use in horeca kitchens, from portioning and chopping to heavier prep tasks where a solid, well-balanced knife improves efficiency. The robust, forged construction supports consistent performance in busy service. For best results, keep the edge honed and sharpen as required. The handle design supports hygienic handling by reducing hard-to-clean transition areas between blade and grip.

    In stock | Delivery: 2–5 days

    €21,99

  • Cleaver Profi Line Granton | HENDI | Black Handle | 300mm Cleaver Profi Line Granton | HENDI | Black Handle | 300mm 2

    HENDI Cleaver Granton Indentations Razor Sharp Surgical Steel Black Handle 300mm | HENDI Profi Line

    In stock | Delivery: 2–5 days

    Built for demanding prep in professional kitchens, the HENDI Profi Line cleaver delivers a razor-sharp, long-lasting cutting edge with added Granton indentations to help reduce sticking during slicing and portioning. Precision hot drop forged from a single blank of high-carbon German surgical alloy steel, it combines durability, stain resistance and a comfortable, safe grip for confident daily service. Professional cleaver from HENDI Profi Line with Granton indentations Hot drop forged from a single blank for strength and stability Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (surgical alloy) Razor sharp edge with a long-lasting cutting edge that is easily restorable High stain resistance for intensive kitchen use Handle material: POM (Polyoxymethylene) for balance, safety, heft and control Colour: black Dimensions (L×W×H): 300 × 19 × 65 mm Net weight: 0.21 kg Individually packed in a PET presentation blister Designed as the choice of professionals, this cleaver offers a pleasant working weight and an exclusive, controlled feel in hand—ideal for busy horeca prep where speed and consistency matter. For best performance, maintain the edge as needed to keep it razor sharp and handle with care during storage and transport.

    In stock | Delivery: 2–5 days

    €45,99

Cleavers for professional food preparation

Cleavers are heavy kitchen knives used in professional prep areas where cooks, butchers and catering teams need controlled force as well as reliable cutting performance. In daily service, Cleavers are chosen for tasks such as breaking down meat, dividing poultry, chopping firm vegetables and crushing ingredients during mise en place. Their broad blade also gives users a practical surface for lifting prepared food from board to pan or tray.

Where cleavers fit into kitchen workflow

In a restaurant, hotel or butcher prep room, the right cleaver supports repetitive work that would be awkward with a lighter chef knife. Buyers typically compare overall weight, blade height and balance according to the products being prepared and the experience of the staff using them. A heavier feel can help with demanding chopping, while a more controlled profile may suit general prep where speed and accuracy matter alongside force.

Handle security is important in busy foodservice environments, especially when hands may be wet or greasy. Many professional buyers also consider how comfortable the knife feels over a full shift, because grip shape, balance and fatigue can affect both safety and consistency. Blade maintenance matters too: a cleaver should be easy to clean thoroughly, easy to store safely and practical to keep sharp within the kitchen's normal knife care routine.

Choosing cleavers for professional use

When reviewing cleavers, start with the main task. For meat preparation, think about the size of cuts, the amount of force required and how often the knife will be used during the day. For vegetable prep or multi-purpose chopping, control and manoeuvrability may be just as important as weight. Also consider the available board space, who will use the knife, and whether the kitchen already has specialist knives that reduce the need for a more general cleaver.

Good purchasing decisions usually come from matching the knife to the workflow rather than choosing the heaviest option. Compare the intended application, handling comfort, cleaning requirements and sharpening routine, then select cleavers that suit the pace and prep style of your professional kitchen.

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