Cleavers

The Wüsthof Dreizack Classic cleaver features a 20 cm smooth stainless steel blade and is designed for demanding prep work in professional kitchens. Its robust construction and practical handle design make it a reliable choice for everyday use in horeca and catering environments. Smooth stainless steel blade Blade length: 20 cm Total length: 33.5 cm Plastic handle for a secure grip during use Part of the Wüsthof Dreizack Classic series This cleaver combines the recognisable Classic series design with a practical specification suited to commercial food preparation. A solid option for chefs who need a professional kitchen knife with the weight and profile of a cleaver.

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The Wüsthof Dreizack Classic cleaver is designed for professional kitchen prep, combining a 16 cm smooth stainless steel blade with a practical plastic handle. Its cleaver profile makes it a suitable choice for demanding cutting tasks in commercial catering and horeca environments. Brand: Wüsthof Dreizack Series: Classic Blade length: 16 cm Total length: 29.5 cm Blade material: stainless steel Handle material: plastic Blade finish: smooth edge This cleaver offers a straightforward specification for professional food preparation where a strong, smooth-edged blade is preferred. A practical addition to any commercial kitchen looking for reliable cutting equipment from the Wüsthof Dreizack Classic range.

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The Wüsthof Dreizack Chinese chef’s knife combines a 20 cm smooth stainless steel blade with a practical plastic handle, making it a functional choice for professional kitchen prep. Its overall length of 32.6 cm provides a substantial working format for controlled cutting tasks in busy catering and horeca environments. Smooth 20.0 cm stainless steel blade Overall length: 32.6 cm Plastic handle for a practical grip Non-flexible construction for stable handling during cutting Designed for commercial kitchen use, this chef’s knife offers a straightforward combination of blade length and rigid construction for precise, controlled preparation. A reliable option for chefs looking for a Chinese-style knife from Wüsthof Dreizack.

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Built for demanding prep stations, the HENDI Kitchen Line cleaver delivers the weight and razor-sharp edge chefs need for efficient chopping and portioning. Forged from a single piece of hard chrome molybdenum steel and finished with a hygienic black handle, it’s a durable, corrosion-resistant choice for professional kitchens where speed, control and easy cleaning matter. Professional cleaver from HENDI (Kitchen Line) Forged from one piece of hard chrome molybdenum steel for durability and corrosion resistance Razor-sharp blade with long-lasting sharpness; easy to sharpen when needed Seamless blade-to-handle transition helps prevent food residue build-up for improved hygiene Safe, profiled black POM (polyoxymethylene) handle for a comfortable, secure grip Nice weight for easier, more controlled chopping Colour: black Dimensions (L×W×H): 296 × 13 × 80 mm Net weight: 0.31 kg Individually packed in a PET presentation blister This cleaver is designed for everyday use in horeca kitchens, from portioning and chopping to heavier prep tasks where a solid, well-balanced knife improves efficiency. The robust, forged construction supports consistent performance in busy service. For best results, keep the edge honed and sharpen as required. The handle design supports hygienic handling by reducing hard-to-clean transition areas between blade and grip.

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Built for demanding prep in professional kitchens, the HENDI Profi Line cleaver delivers a razor-sharp, long-lasting cutting edge with added Granton indentations to help reduce sticking during slicing and portioning. Precision hot drop forged from a single blank of high-carbon German surgical alloy steel, it combines durability, stain resistance and a comfortable, safe grip for confident daily service. Professional cleaver from HENDI Profi Line with Granton indentations Hot drop forged from a single blank for strength and stability Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (surgical alloy) Razor sharp edge with a long-lasting cutting edge that is easily restorable High stain resistance for intensive kitchen use Handle material: POM (Polyoxymethylene) for balance, safety, heft and control Colour: black Dimensions (L×W×H): 300 × 19 × 65 mm Net weight: 0.21 kg Individually packed in a PET presentation blister Designed as the choice of professionals, this cleaver offers a pleasant working weight and an exclusive, controlled feel in hand—ideal for busy horeca prep where speed and consistency matter. For best performance, maintain the edge as needed to keep it razor sharp and handle with care during storage and transport.

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