Convection Ovens

The Buffalo Bakery Convection Oven with Steam offers professional baking performance with a 100L capacity and three-phase power supply. 100-liter capacity suitable for commercial bakery needs Convection cooking ensures even heat distribution Steam function enhances baking quality and crust texture Three-phase power for reliable and efficient operation Perfect for bakeries and foodservice establishments requiring consistent baking results.

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The Buffalo bakery convection oven with steam function and 66-liter capacity offers professional baking performance with enhanced moisture control. 66-liter oven capacity suitable for various baking needs Convection technology ensures even heat distribution Steam function for optimal baking results and crust quality Ideal for bakeries and professional kitchens requiring consistent baking quality.

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The Buffalo Convection Oven with Humidity Control accommodates up to four GN 1/1 pans and operates on a three-phase power supply. This professional oven combines convection cooking with humidity control for superior cooking results. Capacity for 4 GN 1/1 pans Humidity control for optimal moisture retention Three-phase power for reliable performance Ideal for baking, roasting, and steaming Designed for commercial kitchens requiring versatile and efficient cooking equipment.

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Advanced convection oven designed for professional bakers and culinary experts seeking precision and versatility. Equipped with LED technology for efficient baking control Includes four baking trays for high-capacity cooking Innovative design ensures even heat distribution for perfect results Ideal for a wide range of baking challenges and culinary creations Essential equipment for bakeries and professional kitchens aiming for excellence.

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Professional-grade convection oven featuring LED controls for precise baking performance. Comes with four baking trays to maximize cooking capacity Advanced airflow technology for consistent heat distribution Designed for bakers and culinary professionals demanding quality results Perfect for commercial kitchens and bakeries focused on efficiency and innovation.

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Enhance your baking capabilities with the Unox Bakerlux Shop Pro Vittoria Matic Touch convection oven. Designed for professionals, it combines craftsmanship and innovation to handle diverse baking needs. Features 6 baking trays to increase baking volume Efficient hot air technology for consistent results Intuitive touch control panel for easy programming Durable design suitable for demanding kitchen environments Ideal for bakeries and culinary professionals requiring high capacity and precision.

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The Unox Bakerlux Shop Pro Camilla Matic Touch convection oven is the ultimate baking partner for professionals. Its advanced features provide full control to tackle any baking challenge with excellence. Equipped with 10 baking trays for maximum baking capacity Advanced convection technology ensures even heat distribution User-friendly touch interface for precise control Sturdy construction designed for professional kitchen demands Perfect for large-scale bakeries and culinary professionals seeking superior performance.

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The Unox LineMicro Lisa electric convection oven offers the same outstanding performance and reliability as larger models in a compact footprint. Electric convection oven with three tray capacity (46x33 cm trays) Efficient heat distribution for consistent cooking Compact design suitable for small kitchens Perfect for professional kitchens requiring space-saving yet powerful ovens.

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Compact and energy-efficient convection oven suitable for smaller commercial kitchens in pubs, clubs, cafés, and restaurants. Powerful 2500W heating element Robust door hinges for durability Compact design to fit tight kitchen spaces Perfect for establishments needing consistent cooking performance in limited space.

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Experience efficient and reliable baking with the Buffalo 21L convection oven, designed to perfectly cook bread, pastries, and other oven dishes. Compact and stylish design ideal for small kitchens Easy-to-use controls for convenient operation Durable double-glass door ensures excellent heat retention Energy-efficient to help reduce consumption costs Ideal for baking and roasting in limited kitchen spaces.

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The Lincat Lynx 400 compact convection oven offers energy-efficient cooking in a small footprint. Space-saving design perfect for small kitchens in pubs, clubs, cafés, and restaurants Durable door hinges for long-lasting use Energy-efficient operation reduces running costs Ideal for establishments with limited kitchen space needing versatile oven performance.

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The HENDI Convection Oven H100S with humidification combines robust stainless steel construction with advanced features for consistent cooking results. Direct humidification system enhances cooking quality and food moisture retention Dual fans and heating elements ensure even heat distribution Cool-touch double-glazed door and interior lighting for safe and convenient operation Accommodates 4x GN 1/1 trays with 75 mm spacing Rear water inlet and 120-minute timer support efficient kitchen workflow Power: 230V / 3500W; Dimensions: 699x608x550mm (HxWxD) Ideal for professional kitchens requiring reliable, versatile convection cooking with humidification.

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The HENDI Convection Oven H100 is a durable stainless steel oven designed for consistent cooking performance in busy kitchens. Equipped with dual fans and heating elements, it ensures even heat distribution for perfect results every time. Fits 4 GN 1/1 trays with 75 mm spacing Cool-touch double-glazed door for safety Interior lighting for easy monitoring 120-minute timer for precise cooking control Ideal for professional kitchens requiring reliable and efficient convection baking.

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The HENDI H90 Convection Oven is a compact and versatile appliance essential for catering establishments. It efficiently bakes a variety of dishes including breads, tarts, and casseroles. 62-liter capacity suitable for small kitchens Powerful 2670 W heating for fast cooking Space-saving design for countertop use Ideal for bakeries, cafes, and restaurants with limited space.

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The HENDI H90S Convection Oven with humidification combines versatility and compact design, perfect for preparing baked goods with optimal moisture retention. 62-liter capacity for varied cooking needs Humidification feature enhances baking quality Efficient 2670 W power consumption Compact footprint for easy placement Ideal for catering businesses focused on quality baked products.

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The HENDI Convection Steam Oven with Grill offers multifunctional cooking with precise manual controls. Its robust stainless steel construction ensures durability and hygiene. Fits 4 GN 2/3 trays with 70 mm spacing Functions include defrost, pre-heat, convection, grill, steam, and combinations Temperature adjustable up to 280°C 120-minute timer for flexible cooking Convection powered by 2 heating elements and one fan Top grill elements for grilling needs Includes 1 GN 2/3 grid Adjustable feet from 55 to 75 mm for stability Ideal for kitchens requiring versatile cooking options with steam and grill functions.

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The HENDI Multifunctional Convection Oven is designed for efficient baking with included trays and a stainless steel body. Its compact design fits well in busy kitchens. Includes 4 trays sized 429 x 345 mm Non-reversible fan for consistent airflow Stainless steel body and chamber for durability Double-layer glass door with natural convection cooling Tray support spacing of 74 mm for versatile cooking Ideal for catering businesses needing reliable convection baking.

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The HENDI Convection Steam Oven Touch 7 x GN 1/1 combines convection heat and steam for even cooking and baking results. Equipped with fans and steam function for balanced heat and humidity Touch screen control for easy operation Designed to accommodate 7 GN 1/1 trays Ideal for professional kitchens requiring versatile cooking and baking capabilities.

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The HENDI Convection Steam Oven Touch 11 x GN 1/1 offers advanced cooking with even heat distribution and humidity control for superior results. Features fans and direct steam for consistent cooking Touch screen interface for user-friendly operation Capacity for 11 GN 1/1 trays to handle large volumes Perfect for high-demand commercial kitchens needing efficient cooking and baking solutions.

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The HENDI Millennial Touch convection steam oven offers advanced cooking control with patented Flow+ technology and Dry+ drying system. Its versatile features ensure consistent, high-quality results in professional kitchens. Flow+ technology for optimal steam and air circulation Dry+ system enhances drying and browning effects Multilevel cooking supports simultaneous preparation of multiple dishes Multi-point probe and HACCP compliance for precise temperature monitoring Compact dimensions: 730x784x(H)700mm Ideal for chefs seeking precision and versatility in steam and convection cooking.

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