Description
The HENDI Convection Oven with Humidification H90S is a compact, high-performance solution for busy horeca kitchens that need consistent baking and roasting results. With powerful forced-air circulation and manual direct humidification, it helps you achieve even browning, stable temperatures and improved product quality for everything from pastries and breads to casseroles and hot meal components.
- Stainless steel housing with a partially enamelled chamber and interior lighting
- Cool-touch door with double glazing; glass can be removed for easier cleaning
- Heating system with 2 heating elements and 2 fans for quick, uniform convection cooking
- Adjustable temperature range: 50°C to 300°C
- Direct humidification, manually operated via a button
- Rear water inlet for connection to a water supply
- Timer adjustable from 0 to 120 minutes
- Capacity: fits 4 trays sized 437 x 314 mm
- Tray guide spacing: 70 mm
- Supplied with 4 aluminium trays for immediate use
- Power: 2670 W
- Dimensions: 624 x 595 x (H) 572 mm
- Net weight: 39.7 kg
Designed for catering establishments serving hot meals, this convection oven is ideal for baking rolls, tarts and pastries, as well as regenerating and finishing dishes with reliable airflow. The humidification function supports better crust development and helps reduce drying during baking.
For streamlined daily maintenance, the removable double-glazed door and partially enamelled cooking chamber make cleaning more straightforward, helping you keep the oven ready for service.
