Food Dehydrators

The CaterChef food drying oven is designed for professional food dehydration in horeca and commercial kitchen environments. Suitable for drying vegetables, fruit, meat and herbs, it uses fan heating for even drying and offers a generous internal capacity. The stainless steel construction supports daily use, while the manual controls keep operation straightforward. Suitable for drying vegetables, fruit, meat and herbs Fan-heated drying system Manual operation Manual thermostat control Manual timer control Temperature range from 30°C up to 75°C Supplied with chrome grids Stainless steel housing Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 1,000 W Dimensions: 43.5 x 51.1 x 43.3 cm Equipped with a main switch Also referred to as a food dehydrator, this model is a practical choice for kitchens looking to prepare dried ingredients in-house with controlled low-temperature drying. Its compact footprint and manual settings make it easy to integrate into a professional prep area.

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The HENDI Kitchen Line food dehydrator is a practical, professional solution for gently drying mushrooms, fruit, vegetables and herbs in busy horeca kitchens. With 7 removable stainless steel grates, efficient warm-air circulation and precise digital controls, it helps you produce consistent dehydrated ingredients that retain their nutritional value, aroma and taste for long-lasting storage and service prep. Kitchen Line food dehydrator with 7 trays for efficient batch drying Double-wall polypropylene (PP) casing designed to increase thermal efficiency Automatic, quiet fan circulates warm air for even dehydration without turning the trays Includes 7 stainless steel grates (305 x 330 mm), each with a maximum load of 500 g Grates evenly spaced at 35 mm; easy to remove and clean Transparent door for clear monitoring of the dehydration process Transparent pad included to prevent small pieces from falling through; can also be placed at the bottom to collect residue Digital display with temperature control from 35°C to 70°C Timer adjustable up to 24 hours in 30-minute intervals Power: 500 W Dimensions: 347 x 505 x (H) 320 mm Net weight: 7.5 kg Construction materials: plastics and metals (PP casing, stainless steel grates) Ideal for producing dried garnishes, herb mixes, fruit chips, vegetable flakes and mushroom prep, this dehydrator supports consistent results across repeated runs thanks to stable airflow and controlled temperature. The transparent door makes it easy for staff to check progress during service prep without interrupting operation. For best day-to-day hygiene, remove the grates for cleaning and use the included pad to handle smaller items and catch residue in the chamber, helping keep the unit tidy between batches.

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Designed for professional kitchens that need consistent results and easy operation, the HENDI Food Dehydrator Profi Line delivers controlled, even dehydration for fruit, vegetables, herbs, meat and more. With a durable stainless steel housing, digital controls and a quiet circulation fan, it supports efficient batch production while letting staff monitor the process through the transparent door. Profi Line food dehydrator with 10 removable stainless steel grates (395 x 380 mm) Digital control panel for precise settings Temperature adjustable from 35°C to 75°C in 5°C steps Timer adjustable up to 24 hours in 30-minute intervals Quiet fan circulates warm air evenly throughout the chamber, so trays don’t need to be turned during drying Stainless steel housing with transparent door for clear visibility of the dehydration process Evenly spaced grates designed for easy removal and cleaning Power: 1000 W Dimensions: 572 x 432 x (H) 416 mm Net weight: 16.97 kg Materials: stainless steel and PP (polypropylene) The spacious 10-tray setup is ideal for prep stations, catering operations and production kitchens looking to standardise drying times and output across multiple batches. The even airflow helps deliver uniform results across all levels, reducing manual handling during service prep. For hygiene and day-to-day maintenance, the stainless steel grates are easy to remove and clean, while the transparent door helps minimise unnecessary opening during operation, supporting stable drying conditions.

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The HENDI Profi Line food dehydrator is a reliable, high-capacity solution for professional kitchens looking to dry fruit, vegetables, herbs, mushrooms or craft-house snacks with consistent results. With a durable stainless steel housing, precise digital controls and a quiet fan for even heat distribution, it delivers uniform dehydration across all trays—without the need to rotate them during service. Professional food dehydrator from HENDI (Profi Line) with 6 trays for efficient batch drying Includes 6 stainless steel grates, each 305 x 330 mm, evenly spaced for consistent airflow Digital control panel for accurate settings and easy operation Temperature adjustable from 35°C to 75°C in 5°C increments Timer adjustable up to 24 hours in 30-minute intervals Quiet fan circulates warm air inside the chamber for even dehydration without turning trays Transparent door allows monitoring of the dehydration process without opening the unit Stainless steel grates are removable for fast cleaning and improved hygiene Power: 650 W Dimensions: 342 x 485 x (H) 309 mm Net weight: 8.36 kg Materials: plastics, metals and glass (includes PP polypropylene and stainless steel) Ideal for prep kitchens, cafés, restaurants and catering operations, this dehydrator supports consistent output for mise en place and value-added products—such as dried garnishes, herb blends and long-life ingredients—while keeping noise low in open kitchens. For best results, load the stainless steel grates evenly and use the transparent door to check progress during longer cycles. The removable grates make post-shift cleaning quicker and help maintain hygienic standards in busy horeca environments.

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Designed for professional butchers, steakhouses and premium kitchens, the Arktic dry aging cabinet creates a stable microclimate for controlled meat maturation—helping you achieve tender texture, concentrated flavour and consistent results. With Low‑E tinted tempered glass, forced ventilation, adjustable humidity and integrated UVC sterilisation, it supports safe, efficient dry aging while keeping the process visible and easy to monitor. Net capacity: 352 L Energy label: B Power input: 170 W Climate class: 8 (24°C / 55% RH) Adjustable humidity range: 60–85% with current humidity shown on the control panel Forced cooling with ventilator for steady air circulation and even drying Built-in UVC sterilisation lamp to help prevent bacterial growth during the aging process Low‑E tinted tempered glass door (double layer) to improve energy efficiency by blocking infrared light and UV Door lock included Distilled water container made of ABS; distilled water is filled manually Visual notification and audible alarm when humidity in the water tank falls below 15% Door-open alarm when left open for more than 3.5 minutes LED lighting on both sides of the chamber and on the ceiling Cabinet body, door frame and handle made of 18/8 stainless steel Supplied with 3 shelves, 1 hanging rod, 3 hooks and a salt tray (salt not included); all supplied interior elements are 18/8 stainless steel Maximum load per shelf: 25 kg Maximum load per hook: 25 kg Maximum load of hanging rod: 50 kg Refrigerant: R600a Dimensions (W x L x H): 695 x 760 x 1720 mm Net weight: 81.5 kg This dry aging fridge is built to recreate traditional natural maturing conditions with modern control: stable ventilation, adjustable humidity and a protected chamber environment. Use the shelves for cuts that need flat storage, or switch to the rod and hooks for hanging larger pieces to optimise airflow around the meat. For correct operation, fill the ABS water container manually with distilled water and rely on the built-in alerts to help maintain the target humidity. The Low‑E glass door keeps the process on display while supporting energy-efficient operation in demanding horeca environments.

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