Food Dehydrators

The Buffalo food dehydrator features 10 trays and adjustable digital timer and temperature controls, offering a versatile solution for drying various foods. Includes 10 removable drying trays for large capacity Adjustable digital timer and temperature settings for precise control User-friendly design suitable for drying fruits, vegetables, meats, and fish Versatile and efficient for home or professional use Perfect for those looking to preserve food naturally through dehydration.

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Preserve your fruits, vegetables, mushrooms, and herbs with the HENDI Kitchen Line Food Dehydrator. Designed to maintain the nutritional value, aroma, and flavor of your food for extended storage. Equipped with 7 trays for efficient drying capacity Operates at 230V with 500W power for consistent performance Compact dimensions: 347x505x(H)320mm for easy countertop placement Ideal for creating healthy snacks and preserving seasonal produce Ideal for home cooks and professional kitchens looking to extend food shelf life naturally.

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The HENDI Profi Line Food Dehydrator offers efficient and even drying with advanced controls and a spacious interior. Precise temperature and timer controls for customized dehydration Quiet fan ensures uniform air circulation without tray rotation Durable stainless steel construction for long-lasting use Includes 10 removable trays for large batch processing Transparent door for easy monitoring of drying progress Ideal for professional kitchens and food producers requiring consistent dehydration results.

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Reliable and compact HENDI Profi Line Food Dehydrator designed for consistent drying performance. Durable stainless steel body with precise digital controls Quiet fan circulates warm air evenly, eliminating tray rotation Includes 6 removable stainless steel trays for easy cleaning Transparent door allows convenient monitoring Perfect for small to medium-scale food dehydration needs.

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Experience premium meat aging with the HENDI Dry Aging Cabinet, designed to create the perfect environment for tenderizing and enhancing the flavor of your meat. Controlled microclimate replicates traditional natural maturing conditions Adjustable air humidity for optimal curing Constant ventilation ensures even aging Built-in sterilisation maintains hygiene and safety Spacious 352-liter capacity suitable for professional use Ideal for butchers, restaurants, and gourmet kitchens seeking superior dry-aged meat quality.

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