Description
Designed for professional butchers, steakhouses and premium kitchens, the Arktic dry aging cabinet creates a stable microclimate for controlled meat maturation—helping you achieve tender texture, concentrated flavour and consistent results. With Low‑E tinted tempered glass, forced ventilation, adjustable humidity and integrated UVC sterilisation, it supports safe, efficient dry aging while keeping the process visible and easy to monitor.
- Net capacity: 352 L
- Energy label: B
- Power input: 170 W
- Climate class: 8 (24°C / 55% RH)
- Adjustable humidity range: 60–85% with current humidity shown on the control panel
- Forced cooling with ventilator for steady air circulation and even drying
- Built-in UVC sterilisation lamp to help prevent bacterial growth during the aging process
- Low‑E tinted tempered glass door (double layer) to improve energy efficiency by blocking infrared light and UV
- Door lock included
- Distilled water container made of ABS; distilled water is filled manually
- Visual notification and audible alarm when humidity in the water tank falls below 15%
- Door-open alarm when left open for more than 3.5 minutes
- LED lighting on both sides of the chamber and on the ceiling
- Cabinet body, door frame and handle made of 18/8 stainless steel
- Supplied with 3 shelves, 1 hanging rod, 3 hooks and a salt tray (salt not included); all supplied interior elements are 18/8 stainless steel
- Maximum load per shelf: 25 kg
- Maximum load per hook: 25 kg
- Maximum load of hanging rod: 50 kg
- Refrigerant: R600a
- Dimensions (W x L x H): 695 x 760 x 1720 mm
- Net weight: 81.5 kg
This dry aging fridge is built to recreate traditional natural maturing conditions with modern control: stable ventilation, adjustable humidity and a protected chamber environment. Use the shelves for cuts that need flat storage, or switch to the rod and hooks for hanging larger pieces to optimise airflow around the meat.
For correct operation, fill the ABS water container manually with distilled water and rely on the built-in alerts to help maintain the target humidity. The Low‑E glass door keeps the process on display while supporting energy-efficient operation in demanding horeca environments.
