Paring Knives

The HENDI Kitchen Line paring knife is a reliable choice for fast, precise prep in professional kitchens—ideal for peeling, trimming and detailed cutting work. Made from one piece of hard, forged chrome molybdenum steel, it delivers razor-sharp performance, long-lasting edge retention and strong corrosion resistance, while the profiled black handle is designed for comfortable, hygienic handling during busy service. Professional paring knife from HENDI (Kitchen Line) One-piece construction in hard, forged chrome molybdenum steel for durability and corrosion resistance Razor-sharp blade with long-lasting sharpness; easy to sharpen when needed Seamless blade-to-handle transition helps prevent food residues collecting at the junction Tang extends well into the handle for improved balance and control Safe, profiled black POM (polyoxymethylene) plastic handle for comfortable, hygienic grip Colour: black Overall dimensions: 202 x 11 x 22 mm Net weight: 0.06 kg Individually packed in a PET presentation blister Designed for everyday mise en place, this compact knife offers precise handling for tasks like turning vegetables, removing blemishes, segmenting fruit and other fine work where control matters most. For best results in a professional environment, keep the edge maintained with regular sharpening to preserve its cutting performance and efficiency on the prep line.

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The Comas Marble paring knife is designed for precise prep work in professional kitchens. With an 8 cm smooth blade in German stainless steel X50CrMoV15, it offers strong edge retention along with good resistance to oxidation and wear. Its balanced construction supports comfortable, controlled handling during repeated daily use, while the white handle gives it a clean, modern look. Brand: Comas Series: Marble Type: paring knife, also suitable as a utility knife Blade length: 8 cm Overall length: 19 cm Blade material: stainless steel X50CrMoV15 Handle material: ABS Blade finish: smooth blade Construction: precisely balanced for control and comfort This knife is a practical choice for kitchens that value accuracy, durability and easy handling in everyday food preparation. The combination of stainless steel and an ABS handle makes it suitable for demanding horeca environments.

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The Wüsthof Dreizack Classic vegetable knife is a compact kitchen knife designed for precise cutting tasks. Its smooth stainless steel blade and practical size make it well suited to detailed preparation work in professional kitchens and foodservice environments. From the Wüsthof Dreizack Classic series Smooth stainless steel blade Blade length: 8.0 cm Total length: 18.1 cm Plastic handle This vegetable knife offers a straightforward choice for chefs who need control and accuracy during everyday prep. The compact blade format supports fine cutting work while fitting easily into a professional kitchen knife collection.

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The Wüsthof Dreizack Classic paring knife is a compact utility knife designed for precise prep work in professional kitchens. Its smooth stainless steel blade offers clean, controlled cutting, while the plastic handle provides a practical grip for everyday use. From the Wüsthof Dreizack Classic range Blade length: 10.0 cm Total length: 20.1 cm Blade material: stainless steel Handle material: plastic Blade type: smooth blade Ideal where accuracy and control are essential, this utility knife is suited to detailed cutting tasks and general kitchen preparation. A practical choice for horeca environments looking for a reliable paring knife with a classic profile.

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The Wüsthof Dreizack Classic paring knife is a compact utility knife designed for precise cutting tasks in professional kitchens. With a smooth stainless steel blade and a practical plastic handle, it is suited to detailed prep work where control and accuracy are important. From the Wüsthof Dreizack Classic series Compact paring / utility knife format Blade length: 9.0 cm Total length: 19.1 cm Blade material: stainless steel Handle material: plastic Blade type: smooth blade This knife is a practical choice for fine cutting work, peeling and other everyday preparation tasks in horeca and catering environments. Its compact size helps support controlled handling during detailed kitchen work. A reliable addition to a professional knife range, it fits naturally into kitchens that need precision tools for fast and efficient prep.

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The Wüsthof Dreizack Gourmet paring knife with a 10 cm blade is a practical choice for precise cutting tasks in professional kitchens. Its smooth stainless steel blade supports clean, controlled preparation, while the plastic handle offers a functional grip for everyday use. From the Wüsthof Dreizack Gourmet series Blade length: 10.0 cm Total length: 20.2 cm Blade material: stainless steel Handle material: plastic Blade type: smooth blade This utility-style knife is suited to detailed prep work where a compact blade is preferred. A straightforward addition to any horeca or catering kitchen looking for reliable cutting precision in a smaller format.

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The Wüsthof Dreizack Gourmet paring knife is a compact utility knife designed for precise preparation tasks in professional kitchens. Its smooth stainless steel blade supports clean, accurate cutting, while the plastic handle provides a practical grip for everyday food prep. From the Wüsthof Dreizack Gourmet range Compact paring / utility knife format Smooth stainless steel blade for precise cutting work Blade length: 8 cm Total length: 18 cm Plastic handle Its compact size makes it well suited to detailed kitchen preparation where control and accuracy are important. A practical choice for horeca, catering and commercial kitchen environments looking for a reliable small prep knife.

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The Wüsthof Dreizack Gourmet paring knife is a practical choice for precise cutting work in professional kitchens. With its smooth stainless steel blade and compact format, it is well suited to controlled preparation tasks where accuracy and handling matter. From the Wüsthof Dreizack Gourmet range Blade length: 12 cm Total length: 23.4 cm Blade material: stainless steel Handle material: plastic Blade type: smooth edge This utility-style paring knife combines a manageable blade length with a durable construction, making it a useful addition to everyday food preparation. The plastic handle supports a secure grip during routine kitchen tasks. A reliable option for horeca, catering and commercial kitchen environments that require efficient prep tools with straightforward functionality.

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The Comas Marble paring knife is designed for precise prep work in professional kitchens. Made from stainless steel X50CrMoV15, this utility knife offers strong edge retention along with resistance to oxidation and wear, while the balanced construction supports comfortable, controlled handling during intensive use. From the Comas Marble series Suitable as a paring knife or utility knife Blade length: 12.5 cm Total length: 23.0 cm Blade material: stainless steel (X50CrMoV15) Handle material: ABS (acrylonitrile butadiene styrene) Smooth blade for clean, precise cutting Precisely balanced for optimal control and comfort White finish for a sleek, professional look This knife is a practical choice for chefs who need accuracy and ease of use for everyday cutting tasks. Its combination of stainless steel performance and an ABS handle makes it well suited to busy horeca and catering environments.

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The Wüsthof Dreizack Classic potato knife is a compact prep knife designed for precise peeling and small cutting tasks in professional kitchens. With its smooth stainless steel blade and practical plastic handle, it offers controlled handling for everyday mise en place. Part of the Wüsthof Dreizack Classic series 7.0 cm smooth blade for detailed preparation work Made from stainless steel Equipped with a plastic handle Total length: 17.1 cm Its compact format makes this potato knife a practical choice for tasks that require accuracy and control. A useful addition to any horeca, catering or commercial kitchen knife selection.

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The Wüsthof Dreizack Gourmet vegetable knife is a compact kitchen knife designed for precise cutting and preparation work. With its smooth stainless steel blade and practical plastic handle, it is a suitable choice for professional food prep where control and accuracy are important. Part of the Wüsthof Dreizack Gourmet series Blade length: 8 cm Product length: 18.2 cm Blade material: stainless steel Handle material: plastic Blade type: smooth blade Its short blade format supports detailed cutting tasks and everyday preparation in commercial kitchens. A practical option for catering professionals looking for a compact vegetable knife from the Wüsthof Dreizack range.

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The Wüsthof Dreizack Gourmet potato knife is a compact prep knife designed for precise peeling and fine kitchen tasks. Its smooth stainless steel blade and practical plastic handle make it a straightforward choice for professional food preparation. From the Wüsthof Dreizack Gourmet series Smooth stainless steel blade for clean, controlled cutting Blade length: 6.0 cm Total length: 16.2 cm Handle material: plastic This potato knife offers the compact size needed for detailed peeling and trimming work in commercial kitchens. A practical addition to any horeca prep station where accuracy and easy handling are important.

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The Wüsthof Dreizack Gourmet paring knife is a compact utility knife designed for precise preparation tasks in professional kitchens and foodservice environments. With its smooth stainless steel blade and practical plastic handle, it is suited to controlled cutting, trimming and general fine work. From the Wüsthof Dreizack Gourmet series Compact overall length of 18.2 cm Blade length: 8.0 cm Stainless steel blade Smooth blade edge for clean, precise cutting Plastic handle Non-flexible blade construction This paring knife offers the control needed for detail-oriented kitchen prep while fitting easily into a professional knife selection. A practical choice for chefs and catering operations looking for a reliable small-format cutting tool.

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The Wüsthof Dreizack Classic paring knife is a compact utility knife designed for precise preparation work in professional kitchens. With a smooth stainless steel blade and a practical plastic handle, it is well suited to controlled cutting, trimming and peeling tasks. Part of the Wüsthof Dreizack Classic series Smooth stainless steel blade for clean, accurate cuts Blade length: 12 cm Total length: 22.9 cm Handle material: plastic Rigid blade construction This utility knife offers the control needed for detailed kitchen prep where a larger chef’s knife is less practical. A reliable choice for horeca, catering and commercial foodservice environments looking for a compact knife for everyday precision work.

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The Wüsthof Classic paring knife 7.6 cm (3") is a compact paring knife with a sabre-shaped curved blade, ideal for peeling, cleaning, and decorative cutting of round vegetables and fruit. Part of the Wüsthof Classic series with a forged blade and black polypropylene handle. Blade length: 7.6 cm (3") Material: high-carbon steel Straight edge for precise cuts Handle: black polypropylene with three rivets Weight: 59 g Length: 17.1 cm Made in Solingen, Germany Suitable for: vegetables, salads & fruit Age restriction: 18+ Thanks to the special blade shape, you can peel potatoes and apples quickly and in a controlled way, with minimal waste. Perfect for mise en place where precision matters: from coring to decorative cutting of vegetables and fruit. The classic, ergonomic handle sits firmly in the hand, making this paring knife a reliable choice for daily use in the professional kitchen.

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The HENDI curved paring knife is a lightweight, professional kitchen essential for fast, precise prep in busy horeca environments. Designed for control in hand, it’s ideal for peeling, trimming and detailed fruit and vegetable work, combining a sharp German stainless-steel blade with a durable black polypropylene handle. Curved paring knife from HENDI’s range of small knives with black polypropylene handles Blade made of German stainless steel X50CrMoV-15 Handle made of polypropylene (PP) for a secure, practical grip Blade thickness: 1.3 mm Dishwasher safe for easy cleaning in professional kitchens Colour: black Dimensions: 170 x 16 x 22 mm Net weight: 0.03 kg Use this curved paring knife for peeling and shaping, removing blemishes, and other fine prep tasks where accuracy matters. Its compact size and low weight make it quick to handle for repetitive work during mise en place. For best results in daily service, clean after use and store safely with other kitchen knives to protect the edge and support hygienic workflows.

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The HENDI straight paring knife is a compact, lightweight essential for professional prep in any horeca kitchen, ideal for precision work like peeling, trimming and detailed cutting. With a durable German stainless-steel blade and a practical black polypropylene handle, it’s built for fast, hygienic day-to-day use. Straight paring knife from HENDI’s small-knife range with black handles Blade made of German stainless steel X50CrMoV-15 Handle made of polypropylene (PP) Blade thickness: 1.3 mm Dishwasher safe for easy cleaning in busy service environments Colour: black Dimensions (L×W×H): 182 × 16 × 22 mm Net weight: 0.03 kg Designed to feel agile in hand, this paring knife is a go-to tool for fine prep tasks where control matters—perfect for fruit and vegetable work, garnish prep, and quick trimming on the pass. Its stainless-steel blade and PP handle make it a practical choice for high-turnover kitchens where durability and easy cleaning are key.

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The HENDI pointed paring knife is a compact, lightweight essential for professional prep stations, ideal for precise tasks like peeling, trimming and detailed garnishing. Designed for everyday horeca use, it combines a sharp German stainless-steel blade with a practical black polypropylene handle for confident handling in fast-paced kitchens. Pointed paring knife from HENDI’s range of small knives with black PP handles Blade made of German stainless steel X50CrMoV-15 Handle made of polypropylene (PP) in black Blade thickness: 1.3 mm Dishwasher safe for easy cleaning Dimensions (L×W×H): 196 × 16 × 22 mm Net weight: 0.03 kg Thanks to its fine pointed tip and handy size, this knife is well-suited for accurate work on fruit and vegetables, trimming small cuts, and finishing plate presentation. The durable steel and easy-care construction make it a practical choice for busy professional kitchens where speed and hygiene matter.

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Speed up prep work with the HENDI paring knife in red—a compact, versatile kitchen knife for precise peeling, trimming and fine cutting. Designed for professional horeca use, it combines a sharp stainless-steel blade with a comfortable PP handle and is dishwasher safe for efficient cleaning between services. Paring knife for universal kitchen prep tasks Blade made from high-quality chromium-molybdenum-vanadium stainless steel (X50CrMoV15) Ergonomic handle made of PP (polypropylene) for a secure, comfortable grip Colour: red Dishwasher safe and suitable for food contact Dimensions: 182 x 10 x 18 mm Net weight: 0.02 kg Ideal for mise en place, this paring knife helps deliver clean, accurate cuts on small ingredients where control matters most. The durable stainless-steel blade supports consistent performance in busy kitchens, while the lightweight construction keeps handling quick and agile. For best results, clean after use and store safely with other knives to protect the cutting edge and maintain hygiene in professional food-prep environments.

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The HENDI paring knife in green is a reliable small knife for fast, precise prep in professional kitchens—ideal for peeling, trimming and detailed cutting work where control matters. With a sharp stainless-steel blade and a comfortable PP handle, it’s a practical choice for daily mise en place and service. Paring knife for universal kitchen use Blade made of chromium-molybdenum-vanadium stainless steel (X50CrMoV15) Ergonomic handle made of PP (polypropylene) for a comfortable grip Colour: green Dishwasher safe Suitable for food contact Dimensions: 182 x 10 x 18 mm (L x W x H) Net weight: 0.02 kg Designed for everyday use in horeca environments, this compact knife is well-suited for tasks like peeling fruit and vegetables, removing blemishes, and portioning small ingredients. The durable stainless-steel blade supports consistent cutting performance during busy shifts. For efficient back-of-house routines, the knife is dishwasher safe, helping streamline cleaning and hygiene procedures in professional kitchens.

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The HENDI paring knife is a reliable, everyday essential for professional kitchens, ideal for precise prep work like peeling, trimming and detailed cutting. With a sharp stainless-steel blade and a comfortable PP handle, it delivers controlled handling for fast mise en place and is easy to keep hygienic thanks to its dishwasher-safe design. Paring knife for universal kitchen use Blade made of high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel Ergonomic handle made of PP (polypropylene) for a secure, comfortable grip Colour: black Suitable for food contact Dishwasher safe for quick cleaning in busy horeca environments Dimensions (L×W×H): 182 × 10 × 18 mm Net weight: 0.02 kg Designed for daily use in restaurants, catering and canteens, this compact knife supports accurate, fine work where control matters most. The durable stainless-steel blade helps maintain sharpness during intensive prep tasks. For best results, handle with care during cleaning and storage to protect the cutting edge and ensure safe use in the kitchen.

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The HENDI pointed paring knife is a reliable prep essential for professional kitchens, ideal for peeling and other fine, detailed tasks such as skinning mushrooms or cutting small garnishes. With a sharp, durable stainless-steel blade and a hygienic green PP handle, it’s designed for fast, precise work on fruit and vegetables in horeca environments. Brand: HENDI Pointed paring knife for precise, intricate cutting work Blade made of high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel Handle made of PP (polypropylene) Colour: green Dishwasher safe Suitable for food contact Overall dimensions: 190 x 10 x 20 mm (L x W x H) Net weight: 0.02 kg The pointed tip gives you extra control when trimming, turning, and working close to the product, making it a practical choice for garde-manger, pastry, and general mise en place. The stainless-steel blade is built to stay sharp and withstand daily professional use. For easy hygiene management in busy service, the knife is dishwasher safe and quick to clean between prep tasks.

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The HENDI pointed paring knife is a reliable prep essential for professional kitchens, ideal for peeling, trimming and other delicate tasks such as skinning mushrooms or cutting small garnishes. Designed for precision and everyday service, it combines a sharp stainless-steel blade with a practical red polypropylene handle for confident control when working with fruit and vegetables. Pointed paring knife for precise, intricate cutting and peeling work Blade made from high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel PP (polypropylene) handle in red Dishwasher safe Suitable for food contact Overall dimensions: 190 x 10 x 20 mm Net weight: 0.02 kg The pointed tip supports accurate detailing and clean cuts, making this knife a versatile choice for mise en place, garnish work and fine vegetable prep where control matters. For best results in busy horeca environments, clean promptly after use and store safely to protect the edge and maintain consistent cutting performance.

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The HENDI pointed paring knife is a dependable prep tool for professional kitchens, ideal for fast, precise work on fruit and vegetables. With a sharp stainless-steel blade and a practical black PP handle, it’s a universal choice for peeling, trimming and detailed garnish work on the pass. Pointed paring knife for peeling and fine, intricate cutting tasks Blade made from X50CrMoV15 chromium-molybdenum-vanadium stainless steel PP (polypropylene) handle in black for a secure, practical grip Dishwasher safe for easy cleaning in busy service environments Suitable for food contact Dimensions: 190 x 10 x 20 mm (L x W x H) Net weight: 0.02 kg The pointed tip supports controlled, accurate cuts—useful for tasks such as skinning mushrooms, trimming small produce, and cutting neat garnishes. Designed for everyday mise en place, it helps maintain speed and consistency during prep. For best results in high-volume use, clean after service and store safely with other kitchen knives to protect the cutting edge.

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