Paring Knives

Paring knives are essential for detailed fruit, vegetable and garnish preparation in professional kitchens. This collection is aimed at chefs and prep teams who need compact knives for peeling, trimming and fine hand work, with options that support control, comfort and efficient daily mise en place.

30 products

  • Tourne Knife | HENDI | 158mm | Green Handle

    HENDI Tourne Knife Green Curved Stainless Steel Blade | HENDI | 158mm Length

    In stock | Delivery: 2–5 days

    Speed up prep work and improve presentation with the HENDI Tourne knife in green—an essential paring-style knife for precise peeling, trimming and shaping fruit and vegetables. The curved blade offers better control than straight blades for tournée cuts and other detailed garnish work in professional kitchens. Brand: HENDI Type: Tourne knife with curved blade for more precise peeling and trimming Blade made of high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel Comfortable PP (polypropylene) handle Colour: green Dishwasher safe Suitable for food contact Dimensions: 155 x 10 x 20 mm Net weight: 0.02 kg Designed for universal use at the prep station, this knife helps chefs and kitchen staff work cleanly around curves—ideal for turning vegetables, removing blemishes, and creating consistent shapes for plating and buffet service. For best results, keep the blade edge protected during storage and handle with care after dishwasher cycles to maintain long-lasting sharpness in daily horeca use.

    In stock | Delivery: 2–5 days

    €4,69

  • Tourne Knife | HENDI | 158mm | Red Handle Tourne Knife | HENDI | 158mm | Red Handle 2

    HENDI Tourne Knife Red Curved Stainless Steel Blade | HENDI | 158mm Length

    In stock | Delivery: 2–5 days

    Designed for precise prep work in professional kitchens, the HENDI Tourne knife is ideal for peeling, trimming and shaping fruit and vegetables with more control than a straight blade. The curved stainless-steel blade delivers clean, accurate cuts, while the red polypropylene handle offers a comfortable grip for fast-paced mise en place. Tourne knife with curved blade for precise peeling, trimming and shaping Blade made of high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel Comfortable PP (polypropylene) handle in red Dishwasher safe for easy cleaning in busy horeca environments Suitable for food contact Dimensions: 155 x 10 x 20 mm Net weight: 0.02 kg A practical universal knife for daily vegetable and fruit preparation, the tourne shape helps you work close to the product for neat results and reduced waste. The durable stainless-steel blade is designed to stay sharp through intensive use. For best results, handle and store carefully to protect the cutting edge and maintain long-lasting performance.

    In stock | Delivery: 2–5 days

    €4,69

  • Tourne Knife with Curved Stainless Steel Blade | HENDI | 158mm Length

    HENDI Tourne Knife Black Curved Stainless Steel Blade | HENDI | 158mm Length

    In stock | Delivery: 2–5 days

    The HENDI Tourne knife is a must-have prep tool for professional kitchens, designed for precise peeling, trimming and shaping of fruit and vegetables. The curved blade gives you more control than straight-bladed knives when working close to the product, while the durable stainless steel construction and comfortable black handle support fast, consistent mise en place. Curved stainless steel blade for accurate peeling and shaping Blade made from high-quality X50CrMoV15 chromium-molybdenum-vanadium stainless steel PP (polypropylene) handle for a comfortable, secure grip Dishwasher safe for easy cleaning in busy service environments Suitable for food contact Colour: black Dimensions: 155 x 10 x 20 mm (L x W x H) Net weight: 0.02 kg Ideal for fine garnish work and detailed vegetable prep, this universal tourne knife helps chefs achieve clean, repeatable results when turning, peeling and trimming. Its compact size makes it easy to handle for precision tasks at the prep station. For best performance, clean after use and ensure the blade is dry before storage. The dishwasher-safe design supports efficient hygiene routines in professional horeca kitchens.

    In stock | Delivery: 2–5 days

    €4,69

  • Paring Knives Set with Color-Coded Handles | HENDI | 175mm Length Paring Knives Set with Color-Coded Handles | HENDI | 175mm Length 2

    HENDI Set of 6 Paring Knives, Rolled Steel, Multicolor | HENDI | 175mm Length

    In stock | Delivery: 2–5 days

    Equip your prep station with these HENDI paring knives, designed for fast, precise trimming, peeling and garnish work in professional kitchens. The stainless-steel blades and HACCP-compliant polypropylene handles make them a practical choice for high-throughput mise en place, while the colour-coded set supports clear task separation. Brand: HENDI Paring knife set with 6 colour-coded handles: white, red, blue, green, black and yellow Blade made of stainless steel Handle made of polypropylene (PP), in accordance with HACCP guidelines Knife length: 176 mm Dimensions: 176 × 5 × 18 mm Net weight (set): 0.126 kg Ideal for separating workflows by ingredient type or prep area, the different handle colours help reduce cross-contamination risks and make it easier to organise knife allocation in busy service. A compact, lightweight set for everyday paring tasks in restaurants, canteens, cafés and catering operations. For best results, assign colours to specific food groups and keep the set together so staff can quickly grab the right knife for each job.

    In stock | Delivery: 2–5 days

    €16,99

  • Paring Knives Set with Color-Coded Handles | HENDI | 185mm Length Paring Knives Set with Color-Coded Handles | HENDI | 185mm Length 2

    HENDI Set of 6 Green Paring Knives, Rolled Steel | HENDI | 185mm Length

    In stock | Delivery: 2–5 days

    Equip your prep station with HENDI paring knives designed for fast, precise peeling and trimming in professional kitchens. Made from stainless steel with a polypropylene (PP) handle in line with HACCP guidelines, these knives support colour-coded workflows to help reduce cross-contamination and keep service moving smoothly. Brand: HENDI Paring knives for everyday kitchen prep tasks Stainless steel blade with polypropylene (PP) handle HACCP-guideline handle for hygienic, colour-coded kitchen organisation Set includes 6 colours: white, red, blue, green, black and yellow Colour: green Suitable for food contact Dishwasher suitable Dimensions (L×W×H): 190 × 10 × 30 mm Net weight: 0.204 kg Ideal for mise en place, garnish work and fine prep, these paring knives fit neatly into HACCP colour-coding systems for separating tasks across ingredients and stations. The dishwasher-safe construction supports efficient cleaning routines in busy horeca environments.

    In stock | Delivery: 2–5 days

    €16,99

  • Paring Knife Profi Line | HENDI | Black Handle | 198mm

    HENDI Paring Knife Razor Sharp Surgical Steel | HENDI Profi Line | Black | 198mm Length

    In stock | Delivery: 2–5 days

    The HENDI Profi Line paring knife is a precision tool for professional prep work in busy horeca kitchens. With a short blade for controlled, accurate cuts and a razor-sharp, long-lasting edge, it’s ideal for peeling, trimming and detailed garnish work where speed and consistency matter. Professional paring knife from HENDI (Profi Line) Short blade designed for precision tasks Hot drop forged from a single blank of high carbon German stainless steel Blade steel: X50CrMoV15 Chromium-Molybdenium-Vanadium surgical alloy for high stain resistance and an easily restorable edge Razor-sharp cutting edge with durable edge retention Balanced design for control, safety and comfortable handling Black handle made from POM (Polyoxymethylene) Overall size: 195 x 14 x 20 mm (L x W x H) Net weight: 0.064 kg Individually packed in a PET presentation blister Built through an extensive production process with precision grinding and polishing, this knife delivers reliable performance for fine prep at the pass, in the prep kitchen or on the line. The combination of a forged blade and a controlled, secure grip makes it a dependable choice for professionals. For best results, keep the edge sharp with regular maintenance and handle with care to preserve the cutting performance over time.

    In stock | Delivery: 2–5 days

    €18,99

Paring knives in professional food preparation

Paring knives are compact kitchen knives used for precise hand work that is difficult or inefficient with a larger chef knife. In restaurants, hotels, bakeries, cafes and catering kitchens, they are commonly used for peeling, trimming, shaping ingredients, removing small blemishes and handling delicate finishing tasks. Their small format helps staff work closely to the product, which supports accuracy when preparing fruit, vegetables and garnishes.

For many professional teams, a reliable paring knife is part of everyday mise en place. It can help reduce waste during peeling and trimming, improve consistency in presentation and make detailed prep more comfortable over a full shift. Because the work is often repetitive, buyers usually look for knives that feel controlled in the hand and are easy to integrate into a fast prep station without slowing workflow.

What to consider when choosing Paring knives

When comparing Paring knives, start with the tasks your team performs most often. If the knife will mainly be used for quick vegetable and fruit prep, control and ease of handling matter more than broad cutting power. Buyers should consider overall blade profile, the amount of precision required for the job and how the handle feels during repeated use. A knife that suits one chef for decorative work may not be the best option for general prep staff, so matching the tool to the task is important.

Hygiene and maintenance also matter in busy foodservice environments. Paring knives should be easy to clean as part of normal kitchen routines, and a well-maintained edge supports cleaner cuts and safer handling. It is also sensible to think about storage and access at the workstation, especially where multiple staff members share prep areas. A small knife is often used frequently, so practical day-to-day handling can be as important as the initial purchase price.

When selecting Paring knives for a professional kitchen, consider who will use them, what ingredients they handle most often and how much detailed prep is done each day. If your operation depends on neat garnish work, fine trimming or high volumes of hand preparation, choose options that prioritise precision, comfort and straightforward upkeep. A clear view of your prep routine will help you choose knives that fit your workflow and support consistent results.

© 2026 Gostinstvo Online

  • American Express
  • Apple Pay
  • Google Pay
  • Maestro
  • Mastercard
  • Union Pay
  • Visa

Login

Forgot your password?

Don't have an account yet?
Create account