Slow Cookers

The HENDI Low Temperature Oven is engineered for slow cooking and food regeneration with precise temperature control. Core temperature probe with separate adjustment for accurate cooking Uniform heating from all four sides for consistent results Energy-efficient design with extra insulation and easy-to-clean seamless chamber Digital controls for time, temperature, and core monitoring Flexible door hinge configuration (left or right) Compatible with GN 1/1 containers and bakery trays on three levels Perfect for professional kitchens requiring gentle cooking and food warming.

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