Pizza Ovens

Built for busy pizzerias and restaurant kitchens, the HENDI Pizza Oven BASIC 4 delivers high-temperature baking performance in a compact, single-chamber format. With a robust steel housing, stainless steel front and refractory brick baking deck, it is designed to produce consistent pizza results while keeping operation straightforward via an analog control panel. Single-chamber pizza oven (BASIC 4) from HENDI Oven chamber capacity: up to 4 pizzas of Ø32 cm Internal chamber dimensions: 660 x 660 x (H)140 mm Temperature range: 50°C to 500°C Analog control panel with individual controls for each heating element (2 heating elements per chamber) Refractory brick base in the baking chamber Built-in thermometer and internal light per chamber Construction: steel housing with stainless steel front, insulated with rock wool Power input: 4700 W External dimensions: 975 x 930 x (H)413 mm Net weight: 71 kg Gross weight: 75 kg The BASIC 4 is a practical choice for service where throughput matters: the generous chamber size accommodates multiple pizzas at once, while separate element controls help fine-tune heat distribution to suit different bakes. The refractory bricks support stable heat retention for consistent crust results. For day-to-day operation, the integrated light and thermometer make it easier to monitor baking without interrupting the process, and the insulated, metal construction is suited to the demands of professional kitchen environments.

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The HENDI Pizza Oven BASIC XXL 66 is a high-capacity electric deck oven designed for busy horeca pizza service, combining a robust metal construction with practical, no-nonsense operation. With 2 separate baking chambers, independent heat control and internal lighting, it’s built to keep pace during peak hours while delivering consistent results on refractory brick decks. 2-chamber pizza oven for higher output and flexible baking Temperature range: 45°C to 455°C Independent thermostats for top and bottom heaters in each chamber Separate thermometer for each chamber for clear temperature monitoring Internal lighting for fast visual checks during service Refractory bricks in each cooking chamber Stainless steel front with steel frame construction Rock wool insulation to help retain heat Internal chamber dimensions (each): 1080 x 720 x (H)140 mm (2 chambers) Overall dimensions: 1365 x 968 x (H)745 mm Input power: 18000 W Net weight: 205.295 kg Compatible with HENDI oven stand, code 227206 Each chamber has its own heating elements (top and bottom) and separate temperature indication, making it easy to run different products or baking profiles side by side—ideal for pizzerias, takeaways, restaurant kitchens and high-volume catering. Mechanical controls keep operation straightforward for kitchen teams, while the insulated build and brick decks support stable baking conditions. For an ergonomic working height and a streamlined setup, pair the oven with the compatible HENDI stand (code 227206).

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The CaterChef pizza oven is designed for professional kitchen use, with a stainless steel exterior and a baking chamber fitted with a chamotte base for effective heat retention during baking. Separate manual control of the top and bottom thermostats gives you practical control over the baking process. Stainless steel outer casing Baking chamber with chamotte bottom Separate adjustable top and bottom thermostat Manual thermostat control Manual timer control Temperature range from 50°C to 350°C Internal chamber dimensions: 12 x 40 x 40 cm Exterior dimensions: 56.0 x 58.5 x 26.3 cm Power supply: 1x (220-240V)-1N Electrical power: 2,000 W Supplied with plug and power cable Equipped with indoor lighting and main switch Manual operation This compact pizza oven is a practical choice for operators looking for straightforward operation and controlled baking performance in a professional catering environment. Its stainless steel construction and manually adjustable heating settings make it suitable for kitchens that value simple control and consistent oven management.

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These EMGA pizza scissors are designed for practical, hygienic use in professional kitchens and foodservice operations. The demountable construction makes them easy to take apart for thorough cleaning, while the stainless steel 18/10 cutting section and black plastic handle provide a functional combination for everyday service. Made by EMGA Designed as pizza scissors Demountable for easy cleaning Made from 18/10 stainless steel Handle made of plastic Handle colour: black Length: 25.0 cm Dishwasher safe A practical choice for horeca and commercial kitchen environments where easy maintenance and reliable kitchen tools are important. The detachable design supports efficient cleaning routines in busy service settings.

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The HENDI Compact Pizza Oven is a space-saving, high-temperature solution for professional pizza service in small kitchens, snack bars and food trucks. With a stainless-steel housing and a firebrick-lined baking floor, it’s designed to retain heat for crisp pizza bases while delivering fast, consistent results for pizzas, bread, lasagnas and more. Compact pizza oven for pizzas up to Ø 39 cm Oven chamber size: 410 × 420 × (H) 120 mm Chamber heated by 2 efficient heating elements (top and bottom) Independent temperature control per element from 50°C to 350°C Total input power: 2000 W (2 × 1000 W heating elements) Chamber floor lined with chamotte/firebrick stone to accumulate heat for crispy bottoms Door with viewing window; opening the door does not interrupt heating Interior light to monitor the baking process Continuous operation or timer mode; timer adjustable up to 120 minutes (heating stops when time ends) Stainless-steel housing (18/0), easy to clean and maintain Colour: silver Dimensions: 609 × 584 × (H) 280 mm Net weight: 22.97 kg Supplied with approx. 1.7 m power cable and earthed plug Thanks to the independently adjustable top and bottom heat, you can fine-tune baking performance for different styles—boost bottom heat for a well-baked base or increase top heat for faster browning and melting. The firebrick-lined floor helps stabilise temperature during busy service, supporting consistent output. The stainless-steel exterior is well suited to professional environments where hygiene and easy cleaning matter. Use the windowed door and internal light to check doneness without disrupting the heating process, keeping workflow smooth during peak hours.

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Use this compact and robust pizza oven to bake several small pizzas at the same time or one large pizza. You can place the pizza oven on a table or countertop in any catering kitchen. Besides pizza, this versatile kitchen tool is also great for baking bread and pies. The inner chamber contains 40 x 40cm stone plates and has interior lighting which is handy for checking the progress of your pizza, bread or pie. As this pizza oven is quite light, you can easily move it around.  Handy analogue control Bake light and crispy pizzas at temperatures between 0 and 350ºC. The temperature is adjustable in both the top and below sections of the oven so that you not only get deliciously melted cheese but also crispy bases. Thanks to the athermal glass, you won't burn your hands when you open the pizza door. Furthermore, this electric pizza oven is equipped with an analogue control for temperature and lighting. The efficient heat distribution ensures that all pizzas are baked evenly. Easy to clean The housing of this professional pizza oven is made from stainless steel and is easy to clean. The inner chamber and stone plates can be cleaned with a dry cloth or slightly damp sponge. It's important that you do not use too much water when cleaning so that water droplets don't get into the stone plates. Before you start cleaning the pizza oven, let it cool down first. This way you will not burn your hands and there will be no cracks in the stone. Features Stainless steel housing, inner chamber made of metal Analogue temperature and light controls Efficient heat distribution Multiple thermostats: 0°C to 350°C Top and bottom temperatures of the chamber are adjustable Equipped with a chamber light Product specifications Net weight: 17kg Dimensions: B58 x D58 x H27cm Inner chamber dimensions: W41 x D41 x H11cm Inner chamber with a stone plate of 40 x 40cm Suitable for a single 40cm pizza or four 20cm pizzas 230V/50Hz/1Phase 2000W

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Serve hot, crisp pizzas and fast snacks in minutes with the HENDI pizza oven – a compact countertop solution for professional kitchens, cafés and takeaway counters. Designed for quickly heating up frozen products, it combines top and bottom heating elements with a practical timer for reliable, repeatable results during busy service. Suitable for heating up frozen products Tray grid fits pizzas up to ø 30 cm Adjustable timer up to 15 minutes Equipped with 2 heating elements (top and bottom) Includes crumbs tray for easier cleaning Power: 1450 W Dimensions: 484 x 590 x (H) 190 mm Net weight: 8.11 kg Metal construction with stainless steel elements Brand: HENDI Ideal for quickly reheating pizza slices, small pizzas and other frozen convenience items, this oven supports efficient throughput without taking up excessive counter space. The dual heating elements help heat from above and below for more even warming. For smooth day-to-day operation, empty the crumbs tray regularly to keep the interior clean and support consistent performance.

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The HENDI Pizza Oven BASIC 44 is a high-capacity, professional electric deck oven designed for busy pizzerias and horeca kitchens that need consistent bake results and fast throughput. With two independently controlled chambers, refractory stone decks and a wide 50–500°C temperature range, it’s built for crisp bases, even browning and reliable service during peak hours. Two-chamber pizza oven with fully separate control panels for each chamber Steel housing with a stainless steel front, insulated with rock wool Analog control panel with individual controls for each heating element (two heating elements per chamber) Temperature range: 50°C to 500°C Each chamber fitted with refractory bricks, integrated thermometer and interior light Internal chamber size: 2 × 660 × 660 × (H) 140 mm Capacity per chamber: up to 4 pizzas of Ø32 cm (8 pizzas total across 2 chambers) Power: 9400 W Dimensions: 975 × 930 × (H) 742 mm Weight: 122 kg (item description) / net weight listed: 125 kg Main materials: metals with stainless steel components Separate chamber control lets you run different temperatures or loading schedules at the same time—ideal for combining à la carte orders with batch production. The refractory brick decks help stabilise heat for an authentic, evenly baked pizza base, while the built-in thermometer and lights support quick checks during service. For best day-to-day operation, allow the oven to preheat to the desired setpoint before loading and use the independent heating-element controls to fine-tune top and bottom heat to your dough style and toppings.

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