Description
The HENDI Pizza Oven BASIC XXL 66 is a high-capacity electric deck oven designed for busy horeca pizza service, combining a robust metal construction with practical, no-nonsense operation. With 2 separate baking chambers, independent heat control and internal lighting, it’s built to keep pace during peak hours while delivering consistent results on refractory brick decks.
- 2-chamber pizza oven for higher output and flexible baking
- Temperature range: 45°C to 455°C
- Independent thermostats for top and bottom heaters in each chamber
- Separate thermometer for each chamber for clear temperature monitoring
- Internal lighting for fast visual checks during service
- Refractory bricks in each cooking chamber
- Stainless steel front with steel frame construction
- Rock wool insulation to help retain heat
- Internal chamber dimensions (each): 1080 x 720 x (H)140 mm (2 chambers)
- Overall dimensions: 1365 x 968 x (H)745 mm
- Input power: 18000 W
- Net weight: 205.295 kg
- Compatible with HENDI oven stand, code 227206
Each chamber has its own heating elements (top and bottom) and separate temperature indication, making it easy to run different products or baking profiles side by side—ideal for pizzerias, takeaways, restaurant kitchens and high-volume catering.
Mechanical controls keep operation straightforward for kitchen teams, while the insulated build and brick decks support stable baking conditions. For an ergonomic working height and a streamlined setup, pair the oven with the compatible HENDI stand (code 227206).
