Rice Cookers

Designed for busy horeca kitchens, the HENDI Profi Line Rice Cooker & Warmer (5.4 L) delivers consistent results for high-volume service and keeps rice ready for plating throughout the shift. With a durable stainless steel housing, a removable non-stick inner container, and automatic switch-over from cooking to temperature maintenance, it’s ideal for restaurants, takeaways, canteens, and catering operations that need reliable batch cooking. Brand: HENDI (Profi Line) Rice cooker & warmer with 2 modes: cooking and temperature maintenance 5.4 L capacity; suitable for 30 cups of dry rice (approx. 45–60 servings cooked) 1950 W input power Stainless steel housing with hinged stainless steel lid, seal and vent valve Snap fastener for easy, tight closing Removable internal aluminium container with non-stick coating for easier cleaning Condensation collection container helps keep the work area dry Included accessories: measuring cup, rice spoon and silicone non-stick pad Dimensions: 513 x 422 x (H) 775 mm Net weight: 9.36 kg Once cooking is finished, the unit automatically switches to temperature maintenance mode to keep rice at serving temperature—helpful for buffet lines, pass-through service, and peak-time mise en place. Beyond rice, it can also be used to cook vegetables, seafood, and eggs. For smooth day-to-day operation, the non-stick inner container is removable and easy to clean, while the lid seal, vent valve, and condensation collector support cleaner, safer prep areas during continuous service.

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Cook perfect, fluffy rice in busy professional kitchens with the HENDI Profi Line rice cooker with steamer function. Designed for efficient batch cooking and clean service, it automatically switches to keep-warm after cooking and includes a steam basket for preparing vegetables and more alongside your rice. HENDI Profi Line rice cooker with integrated steamer function Stainless-steel housing with hinged polypropylene lid, handle, airtight gasket and vent valve Integrated latch closes the lid tightly for consistent cooking Removable aluminium inner pot with non-stick coating for easy cleaning Two operating modes: cooking and keeping warm (automatic switch to keep-warm after cooking) Condensation collector helps keep the workstation dry Capacity: 10 scoops of dry rice (approx. 15–20 servings cooked) Includes steam basket, rice measuring cup and rice spoon Power: 700 W Dimensions: ⌀280 x (H)285 mm (L273 x W283 x H285 mm) Net weight: 2.74 kg Ideal for canteens, catering, take-away kitchens and buffet service, this rice cooker supports consistent output for high-demand periods while keeping cooked rice ready for service. Use the included steam basket to steam vegetables, seafood or eggs while the rice cooks, helping streamline prep and reduce equipment clutter. The removable non-stick inner pot and condensation collection container make daily cleaning and handling more convenient, while the tight-closing lid and vent valve support reliable results during continuous service.

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Designed for busy professional kitchens, the HENDI Kitchen Line Rice Cooker 4.2 L delivers consistent, fluffy rice with minimal supervision—ideal for restaurants, takeaways, sushi bars and catering. With automatic switching from cooking to keep-warm mode and a practical lid-holder handle design, it helps streamline prep while keeping service-ready rice at the right temperature. 4.2 L rice cooker for cooking up to 23 scoops of dry rice (approx. 46 servings cooked) Two operating modes: cooking and keep warm; automatically switches to keep warm after cooking Rolled steel housing painted white for easy cleaning Aluminium inner pot with non-stick coating for easy release and quick clean-down Twist-lock stainless steel lid with stay-cool handle Handles designed to act as a lid holder for safe placement of a hot lid during service Non-heating polypropylene (PP) handles and legs for durable, safer handling Includes rice measuring cup and serving spoon Power: 1550 W Dimensions: 372 x 391 x 315 mm; diameter: 370 mm Net weight: 4.84 kg This cooker is a reliable choice for batch cooking rice for peak hours, buffet lines, and prep stations—helping maintain output consistency across servings. The non-stick inner pot and easy-clean exterior support fast turnaround between batches. For day-to-day operation, the stay-cool handle and non-heating PP components improve handling in high-traffic kitchen environments, while the integrated lid stand keeps the lid close at hand and off worktops during service.

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The HENDI Kitchen Line Rice Cooker 10 L is built for high-output horeca kitchens that need consistent, fluffy rice service after service. With a large capacity for bulk cooking and an automatic keep-warm function, it’s ideal for buffets, Asian concepts, catering and staff meals—keeping rice ready to plate during peak hours. 10 L rice cooker for professional kitchen use (HENDI Kitchen Line) Capacity: 50 scoops of dry rice (approx. 100 servings of cooked rice) Two operating modes: cooking and keep warm; switches automatically to keep warm after cooking Housing made of rolled steel, painted white for easy cleaning Aluminium inner pot with non-stick coating for easy cleaning Twist-lock stainless steel lid with stay-cool handle Handles designed to act as a lid holder for safe storage of a hot lid Non-heating, durable polypropylene handles and legs Includes rice measuring cup and spoon Power: 2900 W Dimensions: 528 x 487 x (H) 370 mm; diameter: 480 mm Net weight: 10.64 kg Designed for busy service, this rice cooker helps standardise portioning and timing while keeping cooked rice warm for extended pass and buffet periods. The integrated lid stand keeps your workstation organised and reduces the risk of placing a hot lid on prep surfaces. For best results and easy upkeep, use the supplied measuring cup and spoon and clean the non-stick inner pot carefully to preserve the coating. The painted steel body and twist-lock lid are quick to wipe down between services.

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