Description
The HENDI Kitchen Line Rice Cooker 10 L is built for high-output horeca kitchens that need consistent, fluffy rice service after service. With a large capacity for bulk cooking and an automatic keep-warm function, it’s ideal for buffets, Asian concepts, catering and staff meals—keeping rice ready to plate during peak hours.
- 10 L rice cooker for professional kitchen use (HENDI Kitchen Line)
- Capacity: 50 scoops of dry rice (approx. 100 servings of cooked rice)
- Two operating modes: cooking and keep warm; switches automatically to keep warm after cooking
- Housing made of rolled steel, painted white for easy cleaning
- Aluminium inner pot with non-stick coating for easy cleaning
- Twist-lock stainless steel lid with stay-cool handle
- Handles designed to act as a lid holder for safe storage of a hot lid
- Non-heating, durable polypropylene handles and legs
- Includes rice measuring cup and spoon
- Power: 2900 W
- Dimensions: 528 x 487 x (H) 370 mm; diameter: 480 mm
- Net weight: 10.64 kg
Designed for busy service, this rice cooker helps standardise portioning and timing while keeping cooked rice warm for extended pass and buffet periods. The integrated lid stand keeps your workstation organised and reduces the risk of placing a hot lid on prep surfaces.
For best results and easy upkeep, use the supplied measuring cup and spoon and clean the non-stick inner pot carefully to preserve the coating. The painted steel body and twist-lock lid are quick to wipe down between services.
