Boning Knives

Keep tables, counters and buffet lines tidy with the HENDI condiment rack in black – a compact presentation solution for organising condiments and small table essentials in a clean, professional way. The matt black powder-coated finish gives it a modern look that fits effortlessly into contemporary horeca settings. Brand: HENDI Condiment rack in black for table and counter presentation Finished with a matt black powder coating Made from metal with 18/0 stainless steel Compact size: 136 x 64 x (H)192 mm Lightweight design: 0.137 kg net weight Not suitable for dishwasher cleaning Ideal for restaurants, cafés, hotels and catering operations where condiments need to be neatly grouped and easy to reach for guests or staff. Its compact footprint helps maximise usable space on tabletops and service stations. For best results, clean by hand to maintain the powder-coated finish and keep the rack looking sharp in daily service.

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The Wüsthof Dreizack Classic boning knife is designed for precise trimming and boning work in professional kitchens. Its flexible stainless steel blade with a smooth edge helps you work closely along bones and joints, while the plastic handle provides a practical grip for daily foodservice use. Flexible boning knife for accurate meat preparation Part of the Wüsthof Dreizack Classic series Smooth stainless steel blade Blade length: 16 cm Total length: 28.9 cm Plastic handle A practical choice for butchery and prep stations where control and precision are important. The flexible blade profile makes it easier to follow the natural contours of meat during preparation.

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The Wüsthof Dreizack Classic boning knife is designed for precise trimming and close work around meat. Its smooth stainless steel blade and practical plastic handle make it a suitable choice for professional kitchen prep where control and clean cuts are important. Part of the Wüsthof Dreizack Classic series Blade length: 14 cm Total length: 26.9 cm Blade material: stainless steel Handle material: plastic Blade type: smooth blade This boning knife offers a practical format for detailed preparation tasks in horeca and catering kitchens. A straightforward choice for chefs looking for a compact boning knife from the Classic range.

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The Comas Marble boning knife is designed for precise preparation work in professional kitchens. Made from stainless steel X50CrMoV15, it offers strong edge retention together with resistance to oxidation and wear. The knife is precisely balanced for comfortable handling and controlled cutting, while the white handle gives it a clean, modern look. Brand: Comas Series: Marble Blade type: smooth boning knife Blade length: 15.5 cm Overall length: 28 cm Blade material: stainless steel X50CrMoV15 Handle material: ABS Construction: rigid blade This boning knife is a practical choice for chefs and foodservice professionals who need dependable control during detailed trimming and butchery tasks. Its balanced design supports comfort during intensive kitchen use.

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The Wüsthof Dreizack Gourmet boning knife with a 14 cm blade is designed for precise preparation work in professional kitchens. Its smooth stainless steel blade supports clean, controlled cuts, while the plastic handle offers a practical grip for everyday horeca use. From the Wüsthof Dreizack Gourmet series Smooth stainless steel blade Blade length: 14 cm Total length: 27.1 cm Plastic handle Non-flexible blade construction A reliable choice for chefs and foodservice professionals looking for a boning knife with a practical format and straightforward handling. Suitable for commercial kitchen prep where precision and control are important.

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The HENDI butcher’s knife is a practical, HACCP-aligned choice for busy professional kitchens and butcher stations, designed for controlled cutting and daily prep. With a stainless steel blade and a polypropylene (PP) handle, it delivers a reliable grip and hygienic handling for meat processing tasks in horeca environments. Brand: HENDI Product type: butcher’s knife Materials: stainless steel and polypropylene (PP) PP handle in accordance with HACCP guidelines Dimensions: 375 x 23 x 55 mm Net weight: 0.106 kg Ideal for professional prep lines, this knife supports efficient portioning and trimming workflows where hygiene and handling matter. The combination of stainless steel and PP makes it well-suited to intensive use in kitchens, catering operations, and food prep areas.

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Designed for fast, clean slicing in busy professional kitchens, the HENDI ham/kebab knife with Granton edge helps reduce sticking for smoother portioning of cooked meats. With a black polypropylene handle made in accordance with HACCP guidelines, it’s a practical choice for hygienic prep at the carving station, kebab counter or deli line. Brand: HENDI Knife type: ham/kebab knife with Granton edge Handle: polypropylene (PP), in accordance with HACCP guidelines Materials: stainless steel and plastics Colour: black Dimensions: 485 x 22 x 40 mm (L x W x H) Net weight: 0.136 kg The Granton edge supports smoother slicing by helping reduce drag when cutting meat, making this knife suitable for consistent portions during service. Its lightweight construction supports comfortable handling during repetitive prep tasks. For best results in professional use, keep the blade clean between tasks to support hygienic workflow, especially when switching between different products at the carving or kebab station.

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The HENDI straight oyster knife is a compact, professional tool for quickly and safely shucking oysters in busy horeca kitchens, seafood bars and catering setups. With a straight blade and ergonomic handle, it offers the control and leverage needed for efficient opening during prep and service. Straight oyster knife from HENDI Made from stainless steel and polypropylene (PP) Overall size: 158 x 50 x 34 mm Net weight: 0.061 kg Suitable for use as a dedicated oyster-opening knife in professional foodservice The stainless steel blade is designed for the practical demands of shellfish work, while the PP handle supports a secure grip when working at speed. Ideal for restaurants and fish counters where consistent results and good handling matter.

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The HENDI boning knife is a dependable kitchen essential for butchers, chefs and prep stations that need clean, controlled cuts when deboning meat and trimming joints. Designed for professional horeca use, it combines a hygienic black polypropylene handle (HACCP-aligned) with a stainless steel blade for efficient, precise prep work. Professional boning knife from HENDI for deboning and trimming tasks Black polypropylene (PP) handle designed in accordance with HACCP guidelines Stainless steel blade for durable, everyday kitchen use Overall dimensions: 285 x 22 x 40 mm (L x W x H) Net weight: 0.087 kg Ideal for breaking down cuts of meat and removing bones with accuracy, this knife supports fast, consistent results in busy kitchens. The lightweight design helps reduce fatigue during repetitive prep. For best hygiene and longevity in professional environments, clean thoroughly after use and store safely with other kitchen knives and tools.

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Slice ham, salmon and other delicate proteins with clean, professional results using the HENDI Profi Line ham/salmon knife. Designed for precision service in busy horeca kitchens, its half-flexible blade with Granton indentations helps reduce sticking for smoother, more controlled slicing, while the balanced black handle provides safe, comfortable grip during prep and plating. Brand/line: HENDI Profi Line Item type: ham/salmon knife Half-flexible blade for controlled slicing Granton indentations to help prevent slices from sticking to the blade Blade material: X50CrMoV15 Chromium-Molybdenium-Vanadium stainless steel (surgical alloy) Precision hot drop forged from a single blank Razor-sharp, long-lasting cutting edge that is easily restorable High stain resistance Handle material: POM (Polyoxymethylene) in black Dimensions (L×W×H): 430 × 19 × 32 mm Net weight: 0.19 kg Individually packed in a PET presentation blister Ideal for carving stations, cold kitchen and à la carte service, this knife is a professional choice for producing even, thin slices of cured meats and fish with minimal tearing. The combination of pleasant weight and balanced design supports steady, repeatable cuts during high-volume prep. Built through an extensive multi-step manufacturing process with traditional grinding and polishing, the blade is finished at an appropriate cutting angle for sharp performance and dependable edge retention in daily professional use.

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The Dick Red Spirit Chinese cleaver 18 cm is an Asian-style cleaver, manufactured in Germany with high precision, quality, and reliability. Ideal for processing raw meat, with an ultra-thin, tapered blade for clean and controlled cutting. Type: Chinese cleaver Blade length: 18 cm Blade: high-alloy stainless steel, polished high-carbon steel Ultra-thin, tapered blade for optimal precision Ergonomically shaped handle for comfortable, frequent use Color: red Weight: 430 g Suitable for: raw meat Age restriction: 18+ Thanks to the strong, durable blade, this cleaver is easy to sharpen and designed for intensive use in the professional kitchen. The Red Spirit series combines reliable German manufacturing with a striking red grip for secure and comfortable handling.

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The Wüsthof Classic super slicer with serrated edge is a professional knife that makes slicing remarkably easy. With its wide blade, it is a favourite for large (country-style) bread and a strong all-rounder for vegetables, salads and fruit. Brand: Wüsthof (Classic series) Super slicer with serrated edge Blade length: 260 mm (10") Material: high-carbon, stainless steel Handle: black polypropylene, ergonomic design (developed with professional chefs) Weight: 218 g Origin: Solingen, Germany (Europe) Age restriction: 18+ Colour: black & silver The combination of a forged blade and a sturdy polypropylene handle makes this Wüsthof Classic super slicer suitable for intensive use in the professional kitchen. The extra width of the blade provides control for long, even slices. Ideal for portioning bread and for precise cutting of vegetables, salads and fruit, where the serrated edge works neatly through the crust or skin.

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The Vogue Tsuki series 19cm cleaver is a perfectly balanced kitchen knife for the professional kitchen, ideal for chopping and slicing vegetables. Thanks to the Japanese VG-10 stainless steel core with a double layer of Damascus steel, this cleaver combines long-lasting sharpness with a stylish, high-quality finish. The Micarta handle sits comfortably in the hand, even during intensive and prolonged use. Blade length: 19cm Weight: 350g Japanese VG-10 stainless steel core with double layer of Damascus steel Rockwell hardness: 60 Micarta handle for a comfortable grip Suitable for vegetables Hand washing is recommended Age restriction: 18+ The multi-layer construction protects the core against corrosion and provides a very sharp cutting edge that lasts a long time. This makes the cleaver a reliable choice for chefs who want to work precisely and with control every day. With the recommended hand wash, the finish remains attractive and the knife retains its performance over time—an valuable addition to any professional knife roll.

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The Vogue Tsuki Series cleaver 16cm is a expertly crafted kitchen knife for precision work in the professional kitchen. Thanks to the Japanese VG-10 stainless steel core with a double layer of Damascus steel, this cleaver combines long-lasting sharpness with an attractive finish and a well-balanced feel in the hand. Blade length: 16 cm Weight: 230 g Japanese VG-10 stainless steel core with double layer of Damascus steel Rockwell hardness: 60 Very sharp blade with multiple layers of stainless steel for long-lasting sharpness Polished stainless steel handle Suitable for vegetables Hand washing recommended Age restriction: 18+ The multi-layer construction protects the core against corrosion and provides an attractive finish, while the balance makes the knife comfortable for daily mise en place and prep work. A solid choice for chefs looking for a sharp and reliable cleaver within the Tsuki Series. To preserve the edge and finish, hand washing is recommended.

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The Victorinox Fibrox butcher’s knife 25.5 cm is a professional kitchen knife of Swiss quality, designed for intensive use in the hospitality industry. The blade is made of high-carbon stainless steel and ice-hardened for long-lasting sharpness, while the black Fibrox soft-grip handle provides extra control and grip during cutting. Butcher’s knife with a blade length of 25.5 cm High-carbon stainless steel, ice-hardened for long-lasting sharpness Soft-grip Fibrox handle (black) with non-slip grip Equipped with a safety tip Dishwasher safe Weight: 220 g This razor-sharp Victorinox knife is suitable for cutting tasks in the professional kitchen, including vegetables, salads, and fruit. The combination of a sharp, durable blade and an ergonomic Fibrox handle makes it a reliable choice for daily use. Please note: this product is age-restricted (18+).

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The HENDI fillet knife is a practical, lightweight tool for precise fish preparation in professional kitchens. Designed for horeca use, it combines a hygienic black polypropylene (PP) handle in accordance with HACCP guidelines with a stainless-steel blade for controlled, accurate filleting during service prep. Brand: HENDI Product type: fillet knife Colour: black Stainless-steel blade with polypropylene (PP) handle Handle designed in accordance with HACCP guidelines Dimensions: 265 x 22 x 40 mm (L x W x H) Net weight: 0.077 kg Ideal for filleting and trimming fish portions with confidence, this knife supports efficient mise en place and consistent results. The PP handle offers a secure grip for fast-paced kitchen workflows. For best performance, keep the blade sharp and handle the edge with care during cleaning and storage.

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The HENDI filleting knife is a practical, HACCP-friendly choice for professional kitchens that need clean, precise fish preparation. With its red polypropylene handle and stainless steel blade, it supports clear colour-coding in busy prep areas and offers a reliable feel for daily mise en place. Professional filleting knife from HENDI Colour: red (ideal for colour-coded HACCP workflows) Handle made from polypropylene (PP), in accordance with HACCP guidelines Stainless steel blade Supplied individually packed in a PET blister Dimensions: 295 x 22 x 40 mm Net weight: 0.087 kg Designed for efficient filleting and trimming tasks, this knife fits well into restaurant, hotel, catering and fish-prep operations where hygiene procedures and clear tool separation matter. For best results in high-throughput service, keep the blade clean and dry between tasks and store the knife safely when not in use.

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The HENDI ham/kebab knife with Granton edge is designed for fast, clean slicing in professional kitchens, from carving cooked ham to portioning kebab and other roasted meats. With a HACCP-compliant polypropylene handle and a stainless steel blade featuring Granton grooves, it helps reduce sticking for smoother, more consistent cuts during busy service. Brand: HENDI Knife type: ham/kebab knife with Granton edge Colour: red Materials: stainless steel blade with PP (polypropylene) handle HACCP-compliant polypropylene handle Dimensions: 485 x 22 x 40 mm (L x W x H) Net weight: 0.136 kg Individually packed in a PET blister Ideal for carving stations, kebab counters and prep areas where speed and hygiene matter, the Granton edge supports efficient slicing by helping food release from the blade. The red handle supports colour-coding in professional workflows to help reduce cross-contamination risks. Supplied individually blister-packed for hygienic storage and easy handling before first use.

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The HENDI filleting knife is a practical, HACCP-friendly choice for professional kitchens that need clean, precise filleting and portioning. With its highly visible yellow handle and individually hygienic packaging, it’s well suited for busy prep stations where food safety routines and efficient workflow matter. Professional filleting knife from HENDI Colour: yellow for easy identification in the kitchen Polypropylene (PP) handle in accordance with HACCP guidelines Stainless steel blade Individually packed in a PET blister for hygienic storage and handling Dimensions (L×W×H): 300 × 22 × 40 mm Net weight: 0.087 kg Designed for day-to-day use in horeca environments, this filleting knife supports controlled cutting during fish preparation and other fine trimming tasks. The PP handle offers a secure, practical grip for prep work and helps you maintain clear hygiene procedures. Keep the knife clean and dry between uses and store it safely to protect the blade edge and support safe handling in the kitchen.

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The HENDI filleting knife is a practical choice for professional kitchens that need clean, precise trimming and portioning of fish. Designed with a hygienic blue handle aligned with HACCP guidelines, it supports clear colour-coding in busy prep areas while offering a comfortable, secure grip for daily service. Brand: HENDI filleting knife for fish preparation and fine trimming Blue handle to support HACCP-compliant colour-coding workflows Handle made of polypropylene (PP) Stainless steel blade Supplied individually packed in a PET blister Overall dimensions (L×W×H): 300 × 22 × 40 mm Net weight: 0.087 kg Ideal for fish stations, catering prep, and restaurant kitchens where hygiene procedures and efficient mise en place matter, this filleting knife helps maintain clear separation between tasks when used as part of a colour-coded knife set. For best results and safe handling in professional environments, store the knife properly between shifts and keep the blade clean and dry after use.

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The HENDI filleting knife is a practical, HACCP-friendly choice for professional kitchens that need clean, controlled cuts when preparing fish and delicate proteins. With its easy-to-grip polypropylene handle and stainless-steel blade, it supports efficient, hygienic prep on the pass, at the fish station, or in back-of-house mise en place. Brand: HENDI Type: filleting knife Colour: white Polypropylene (PP) handle designed in accordance with HACCP guidelines Stainless-steel blade Overall dimensions (L×W×H): 298 × 22 × 40 mm Net weight: 0.087 kg Individually packed in a PET blister Ideal for filleting and trimming tasks where precision matters, this lightweight knife helps maintain control during fine work while supporting colour-coding practices in professional food-prep environments. Supplied individually blister-packed, it is suitable for hygienic storage and straightforward distribution in busy horeca operations.

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The HENDI Kitchen Line boning knife is a razor-sharp, thin-bladed tool designed for precise trimming and deboning in professional kitchens. Forged from a single piece of hard chrome molybdenum steel and finished with a safe, profiled black handle, it delivers durable performance, corrosion resistance and long-lasting sharpness for daily horeca prep. Professional boning knife from HENDI (Kitchen Line) One-piece, hard forged chrome molybdenum steel construction for durability and corrosion resistance Thin, razor-sharp blade for accurate work when deboning and trimming Long-lasting sharpness and easy to sharpen for efficient kitchen workflows Blade transitions seamlessly into the handle; tang extends well into the handle for extra balance Hygienic handle design helps prevent food residue build-up at the blade/handle transition Safe, profiled black POM (polyoxymethylene) plastic handle for comfortable grip Colour: black Dimensions (L×W×H): 283 × 13 × 29 mm Net weight: 0.135 kg Individually packed in a PET presentation blister Ideal for butchers, caterers and restaurant prep stations, this boning knife supports controlled cuts around bones and joints while keeping handling comfortable during longer shifts. The balanced tang and thin blade help improve precision when portioning meat. For best results in busy service environments, keep the edge honed and sharpen when needed to maintain peak cutting performance. The corrosion-resistant steel and hygienic handle design make it a dependable choice for everyday professional use.

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Trim, debone and portion with confidence using the HENDI Profi Line boning knife in black—built for professional kitchens where speed, control and hygiene matter. The flexible blade is designed for precise work around bones and joints, while the razor-sharp, long-lasting edge helps keep prep consistent during busy service. Professional boning knife from HENDI (Profi Line) Flexible blade for extra precision when working close to bones Precision hot drop forged from a single blank of high carbon German stainless steel Made from Chromium-Molybdenium-Vanadium surgical alloy steel X50CrMoV15 for high stain resistance and an easily restorable edge Razor-sharp, durable cutting edge designed for long-lasting performance Balanced design for control and safe, comfortable handling Handle material: POM (Polyoxymethylene) Colour: black Dimensions (L×W×H): 265 × 16 × 25 mm Net weight: 0.104 kg Individually packed in a PET presentation blister Ideal for butchery and meat prep stations, this boning knife supports clean separation of meat from bone with minimal waste—whether you’re trimming poultry, pork or beef. The combination of a flexible blade and balanced handle helps maintain precision during repetitive prep tasks. Manufactured through approximately 50 major production steps, with traditional skills and precision machinery used for grinding and polishing to achieve the final cutting edge at an appropriate blade angle, it’s a dependable choice for chefs who want high-quality performance in daily professional use.

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Speed up poultry prep in busy professional kitchens with the HENDI Kitchen Line poultry shears. Designed for sharp, robust cutting and strong leverage, these shears help you portion chicken and other poultry efficiently, while the black profiled handle offers a secure grip and the locking clip keeps them safely closed when not in use. Brand: HENDI (Kitchen Line) Item type: poultry shears Made from hard, forged chrome molybdenum steel for durability and corrosion resistance Long-lasting sharpness for consistent cutting performance Profiled black POM (polyoxymethylene) handle for a secure, comfortable grip Handle design helps prevent food residues collecting at the handle/blade transition Locking clip keeps the shears shut for safer storage Colour: black Dimensions (L×W×H): 255 × 11 × 52 mm Net weight: 0.18 kg Individually packed in a PET presentation blister Ideal for portioning poultry during mise en place, service prep, or butchery tasks, the robust handles provide plenty of leverage to work quickly and with control. The lockable design supports safer handling between workstations and during storage. For best results in a professional environment, clean thoroughly after use to support hygiene and maintain cutting performance—especially around the joint area and handle/blade transition.

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