Boning Knives

Experience professional precision with the Victorinox Fibrox boning knife, designed specifically for the meat industry. The extra-large bolster enhances safety during use. 15cm blade optimized for boning tasks Extra-large bolster for improved hand protection Durable Fibrox handle ensures a comfortable, secure grip High-quality steel blade for sharpness and durability Perfect for professional butchers and meat processors.

Read more less

Precision flexible fillet knife from Victorinox Swibo, perfect for delicate filleting and trimming tasks. 20.5cm flexible stainless steel blade for smooth filleting Nylon handle designed for comfort and durability Dishwasher safe and sterilizable up to 120°C for hygiene Ideal for fishmongers and chefs specializing in seafood preparation.

Read more less

The Hygiplas serrated chef's knife with a 24.8cm stainless steel blade is designed for vegetable preparation while reducing cross-contamination risks. The brown color-coded handle is dishwasher safe and provides a secure grip for efficient use. Serrated stainless steel blade for easy slicing Brown color-coded ergonomic handle for hygiene and safety Dishwasher safe for easy maintenance Ideal for vegetable and fish preparation Perfect for busy kitchens focused on hygiene and food safety.

Read more less

The Hygiplas 15.3cm red boning knife offers precision and control for deboning and trimming tasks. 15.3cm blade designed for efficient boning and meat preparation Red color-coded handle ensures hygienic use and easy identification Ergonomic handle for comfortable and secure grip Perfect for butchers and culinary professionals handling meat processing.

Read more less

Effortlessly open oysters with the high-quality Vogue oyster knife, designed for smooth and quick shucking. Durable stainless steel blade for easy oyster opening Ergonomic handle ensures comfortable use over extended periods Safe for cleaning in commercial dishwashers Ideal for professional kitchens and seafood enthusiasts seeking efficiency and comfort.

Read more less

The Vogue Tsuki Series 7 18cm Santoku knife combines traditional craftsmanship with advanced materials, featuring a Japanese VG-10 stainless steel core hardened to 60° Rockwell for superior performance. Japanese VG-10 stainless steel core for sharpness and durability Hardened to 60° Rockwell for extended edge life Double-layer corrosion-resistant Damascus steel exterior Ergonomic handle design for excellent handling Perfect for versatile kitchen tasks including chopping, slicing, and dicing.

Read more less

The KitchenAid Bread Knife features extra-sharp serrations designed to effortlessly slice through soft crust breads and pastries with precision. Forged from semi-polished high-quality Japanese carbon steel Hardened and tempered for lasting sharpness Ergonomic oriental-style handle with triple rivets for optimal control Textured finish for comfortable grip and stainless steel end cap Includes custom blade protector for safe storage Top-rack dishwasher safe; hand washing recommended to extend blade life Ideal for slicing bread and baked goods with ease and precision.

Read more less

The Hygiplas serrated chef's knife with a 30cm stainless steel blade offers effortless cutting for various preparation tasks. Its durable purple handle is dishwasher safe and color-coded for allergen use, helping to minimize cross-contamination risks. Long serrated stainless steel blade for versatile use Ergonomic purple handle for comfort and safety Dishwasher safe and corrosion resistant Color-coded handle for allergen control Ideal for kitchens requiring allergen-specific food preparation with high hygiene standards.

Read more less

Professional serrated ham knife from Victorinox Swibo, designed for effortless slicing of cured meats. 25.5cm serrated stainless steel blade for clean cuts Nylon handle for a secure and comfortable grip Dishwasher safe and sterilizable up to 120°C for easy cleaning Ideal for delicatessens and chefs working with ham and other cured meats.

Read more less

The Victorinox Fibrox flexible boning knife is expertly crafted for precise meat preparation. Its flexible blade allows for easy maneuvering around bones and joints. 15cm flexible blade designed for efficient boning Ergonomic Fibrox handle for a secure, non-slip grip Professional-grade quality trusted by butchers and chefs Ideal for meat processing and detailed butchery tasks.

Read more less

The Victorinox Fibrox 12cm boning knife offers expert performance for meat preparation. Its large bolster provides added safety and control. 12cm blade designed for precise boning Extra-large bolster enhances user safety Ergonomic Fibrox handle for a firm, comfortable grip Professional-grade steel blade for lasting sharpness Ideal for detailed butchery and meat processing tasks.

Read more less

Discover precision and quality with the Dick Red Spirit Chinese cleaver. Manufactured in Germany, this 18cm blade offers exceptional sharpness and reliability for Asian-style cooking. High-precision German craftsmanship Designed for versatile chopping and slicing Durable and reliable for professional use Ideal for preparing vegetables, meats, and herbs with ease.

Read more less

Experience precision and flexibility with the Dick Pro Dynamic flexible fillet knife, designed for delicate filleting tasks. 18cm flexible blade for easy maneuvering around bones and joints Ergonomic handle for comfortable grip and control High-quality steel blade ensures sharpness and durability Ideal for professional chefs and home cooks who require accuracy in filleting fish and meat.

Read more less

Open oysters easily with the Deglon Sabatier Dune oyster knife designed for comfort and efficiency. Simple yet effective oyster knife design Ergonomic handle for comfortable grip and use Dishwasher safe for easy cleaning Ideal for seafood enthusiasts and professional chefs alike.

Read more less

The Hygiplas serrated vegetable knife features a 10.5cm stainless steel blade designed for effortless cutting through vegetables and fruits without losing sharpness over time. Its ergonomic brown handle supports color-coding to prevent cross-contamination and reduce injury risks. Serrated stainless steel blade for smooth slicing Ergonomic brown handle for comfortable and safe use Durable and easy to clean design Color-coded handle to minimize cross-contamination Ideal for professional kitchens requiring efficient and safe vegetable preparation.

Read more less

This Hygiplas serrated slicer knife features a 24.8cm stainless steel blade designed specifically for raw fish preparation. The blue color-coded handle is dishwasher safe and helps prevent cross-contamination while providing a secure, ergonomic grip. Serrated stainless steel blade for precise fish slicing Blue color-coded ergonomic handle for allergen control Dishwasher safe for easy cleaning Designed to maintain high hygiene standards Ideal for professional kitchens handling raw fish and seafood.

Read more less

The red Hygiplas serrated chef's knife comes with a 30.5cm stainless steel blade that cuts through raw meat and other products with ease, simplifying your kitchen tasks. Dishwasher-safe red handle for clear color-coded use and hygiene Ergonomic handle design offers excellent grip even when wet or dry Durable stainless steel blade resists rust, corrosion, and impact damage Red color coding helps reduce cross-contamination risks Perfect for raw meat preparation in professional and commercial kitchens.

Read more less

The Deglon harp style cheese knife is perfect for slicing cheese with precision and ease. Stainless steel blade for sharp and clean cuts Plastic handle designed for comfort and control 22cm length suitable for various cheese types Great for cheese platters and entertaining guests.

Read more less

The Wüsthof Classic Super Slicer features a forged blade with a distinctive wavy edge and a black polypropylene handle, providing superior slicing performance. Forged blade with wavy edge for clean, precise cuts Black polypropylene handle offers a secure grip Long 26.7 cm blade ideal for slicing large items Part of the high-quality Wüsthof Classic range Perfect for slicing roasts, hams, and large cuts of meat.

Read more less

The Wüsthof Classic Fillet Knife combines a forged blade with a black polypropylene handle, designed for flexible and precise filleting tasks. Forged blade provides strength and flexibility Ergonomic black polypropylene handle for comfortable handling 15.2 cm blade length suitable for filleting fish and meat From the trusted Wüsthof Classic collection Ideal for filleting fish and delicate cutting tasks.

Read more less

The Wüsthof Classic Boning Knife features a forged blade paired with a durable black polypropylene handle, delivering precision and control for efficient meat preparation. 14cm forged stainless steel blade for precise boning tasks Ergonomic black polypropylene handle for a secure grip Durable construction ensures long-lasting performance Ideal for professional chefs and home cooks who require accuracy in meat deboning.

Read more less

Experience precision and comfort with the Wusthof Gourmet Fillet Knife featuring a 20.3cm blade. Designed for effortless slicing, this knife combines advanced manufacturing with ergonomic design. Laser-cut stainless steel blade for sharp, durable performance Lightweight and well-balanced for comfortable handling Ergonomic black synthetic handle, triple-riveted for stability Dishwasher safe for easy cleaning and hygiene Ideal for filleting fish and delicate slicing tasks.

Read more less

The Wusthof Gourmet Boning Knife with a 14cm blade offers precision and ease for boning tasks. Crafted with care to ensure comfort and control during use. Precision laser-cut stainless steel blade Lightweight design with excellent balance Ergonomic black synthetic handle, triple-riveted for durability Dishwasher safe for superior hygiene Perfect for removing bones from meat and poultry.

Read more less

The Victorinox serrated larding knife is designed for precise slicing of fine meat portions, making it an essential tool in professional kitchens. Long serrated blade effortlessly cuts through thick meat Ergonomic wooden handle offers a secure grip, wet or dry High-carbon ice-hardened stainless steel blade ensures durability Comfortable design reduces hand fatigue and injury risk Easy to clean and maintain for busy kitchen environments Perfect for chefs requiring accuracy and reliability in meat preparation.

Read more less