Filleting Knife Blue | HENDI | Length 300mm

  • HENDI

Description

The HENDI filleting knife is a practical choice for professional kitchens that need clean, precise trimming and portioning of fish. Designed with a hygienic blue handle aligned with HACCP guidelines, it supports clear colour-coding in busy prep areas while offering a comfortable, secure grip for daily service.

  • Brand: HENDI filleting knife for fish preparation and fine trimming
  • Blue handle to support HACCP-compliant colour-coding workflows
  • Handle made of polypropylene (PP)
  • Stainless steel blade
  • Supplied individually packed in a PET blister
  • Overall dimensions (L×W×H): 300 × 22 × 40 mm
  • Net weight: 0.087 kg

Ideal for fish stations, catering prep, and restaurant kitchens where hygiene procedures and efficient mise en place matter, this filleting knife helps maintain clear separation between tasks when used as part of a colour-coded knife set.

For best results and safe handling in professional environments, store the knife properly between shifts and keep the blade clean and dry after use.

Filleting Knife Blue | HENDI | Length 300mm

  • HENDI
Product form

The HENDI filleting knife is a practical choice for professional kitchens that need clean, precise trimming and portioning of fish.... Read more

In stock | Delivery: 2–5 days

€5,19

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
Google ocene
4,8 od 5
Na podlagi mnenj strank

    SKU: 842546

    Description

    The HENDI filleting knife is a practical choice for professional kitchens that need clean, precise trimming and portioning of fish. Designed with a hygienic blue handle aligned with HACCP guidelines, it supports clear colour-coding in busy prep areas while offering a comfortable, secure grip for daily service.

    • Brand: HENDI filleting knife for fish preparation and fine trimming
    • Blue handle to support HACCP-compliant colour-coding workflows
    • Handle made of polypropylene (PP)
    • Stainless steel blade
    • Supplied individually packed in a PET blister
    • Overall dimensions (L×W×H): 300 × 22 × 40 mm
    • Net weight: 0.087 kg

    Ideal for fish stations, catering prep, and restaurant kitchens where hygiene procedures and efficient mise en place matter, this filleting knife helps maintain clear separation between tasks when used as part of a colour-coded knife set.

    For best results and safe handling in professional environments, store the knife properly between shifts and keep the blade clean and dry after use.

    © 2026 Gostinstvo Online

    • American Express
    • Apple Pay
    • Google Pay
    • Maestro
    • Mastercard
    • Union Pay
    • Visa

    Login

    Forgot your password?

    Don't have an account yet?
    Create account