Meat Grinders

This electric metal kebab knife is designed for fast, clean slicing on the spit. Thanks to the removable hardened stainless-steel disc blades and the sturdy metal handle, you can cut through meat effortlessly, with an adjustable cutting thickness for the exact slice required. Removable hardened stainless-steel disc blades, blade diameter 8cm Adjustable cutting thickness from 0.5mm to 8mm Speed: 5000 rpm Power: 90W Operates via a transformer that reduces 230–240V to 30V (safety measure) Includes adapter, power cable and spare cable Includes sharpening stone Dishwasher-safe head (detach from the handle; do not immerse the handle) Colour: red Dimensions: 23(h) x 10(w) x 9(d)cm Weight: 1kg The wide cutting thickness range makes this knife suitable for all kebab, allowing consistent and efficient portioning during peak times. The low operating voltage of 30V also provides an extra safety margin in the kitchen. Ideal for professional use where speed, control and robust construction are important. The included sharpening stone helps keep the blade sharp for a clean cutting result.

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Speed up your mise en place for burgers, meatballs and fresh sausages with the HENDI Meat Mincer 12 from the Kitchen Line. Designed for busy professional kitchens, it combines a high output of up to 100 kg/h with a robust build and safety-focused motor protection, while remaining easy to disassemble for fast, thorough cleaning. Professional meat mincer for horeca meat processing and sausage preparation Power: 550 W Rotation speed: 170 rpm Output capacity: up to 100 kg/h Duty cycle: operational for up to 45 minutes with 15 minutes rest Motor with overheat protection mechanism and reset button against overload Anti-slip feet for stable countertop operation Easy disassembly for cleaning Construction: aluminium alloy body and hopper; stainless steel feeder tray Stainless steel knife and worm screw; cast iron mouth Sausage stuffer made of polypropylene; pressure pin made of polyethylene Supplied with stuffing tube Includes 2 mincing discs (Ø 70 mm) with Ø 6 mm and Ø 8 mm holes Dimensions: 240 x 393 x (H) 560 mm Net weight: 20.36 kg With two included disc sizes, you can switch between different mince textures for a wide range of menu items, while the stuffing tube helps streamline in-house sausage production. The overload reset and overheat protection support safer operation during service prep and production runs. Thanks to its anti-slip feet and solid 20.36 kg build, the unit stays steady during use. Disassemble the components for cleaning to maintain hygiene standards and keep the mincer ready for the next prep cycle.

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If you want to serve the best minced meat in your restaurant or sell it in your butcher's shop, this professional meat mincer with a stainless steel casing and bowl are exactly what you need. Aside from mincing meat, you can also use it to make hamburgers, sausages or stuffing. This meat mincer can even be used to mince vegetables or nuts. This also makes it a highly versatile device that can be used in any professional kitchen. Easy to use The included discs are made from hardened steel. Included with this mincer, you also receive various accessories, such as a stopper, a 2cm sausage filler, two cross blades and a 6 and 8mm disc with holes. The input hole is 5cm. This meat mincer can also be set in two directions, forwards and backward. With this machine, you can easily produce up to 120kg of minced meat per hour. This mincer is also easy to use. Place the desired disc on the machine and turn on the device. Then push the meat towards the blades using the stopper provided. Suitable for the dishwasher In any catering kitchen, it's important to clean kitchen equipment that has come into contact with food. Cleaning this meat mincer is simple. The entire grinding section can be removed for easy cleaning. The loose parts, such as the bowl, the screw rings, the knives and the discs can be washed with hot water and mild detergent. Be careful, some parts are very sharp. Dry the parts thorougly, before you attach them. In addition, the meat mincer is equipped with rubber feet so that it remains stable in place while you are grinding. Features Housing and tray is made from stainless steel Knives and plates are made from hardened steel The grinding part can be easily removed  Equipped with 2 speeds: forward and backward Includes a motor protection switch Easy to clean Product specifications Net weight: 23kg Capacity: maximum 120kg/hour Tray dimensions: B20 x D32,5 x H4,5cm Machine dimensions: B24 x D42 x H44.5cm Input diameter (excl tray): 5,5cm Output diameter: 7cm 220V/50Hz/1Phase 750W Included 1 pusher 1 sausage filler- Ø 2cm 2 cross knives Grinding plate 6mm Grinding plate 8mm

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The Fama meat mincer is a practical choice for smaller professional kitchens that need reliable meat processing in a compact format. Its cast iron grinding section is designed for easy disassembly and cleaning, and it is supplied complete with a stainless steel knife and plate in the standard Enterprise system. Production capacity up to 150 kg/hour Compact dimensions: 22 cm wide, 37 cm deep and 44 cm high 750 W electric power Power supply: 220-240V, 50 Hz Cast iron grinding part Enterprise size 12 Supplied with pestle, stainless steel knife and 6 mm plate Interchangeable accessory compatibility Fitted with plug and main switch This commercial meat grinder is suited to kitchens looking for straightforward operation and efficient output without taking up excessive workspace. The included Enterprise-system components make it ready for everyday foodservice use. With its easy-to-clean construction and compact footprint, this meat mincer is a practical addition for horeca kitchens, butchers and catering operations working on a smaller scale.

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With this versatile machine, you can mince more than just meat. You can also put nuts, vegetables or cheese through this professional mincer. This way, you can make delicious stuffing, pâté, hamburgers or sausages. You not only receive all the accessories for mincing meat, but you also get a sausage stuffer of 2cm so you can also make your own sausages. Includes various accessories The housing of the mincer and bowl, the spiral and the screw ring are made from stainless steel. The blades and discs are made from hardened steel. Besides a sausage filler, you also receive the following accessories: a stopper, two cross blades and plates with holes of 6 and 8mm each. The input is 5,5cm and the top tray is included so you can put as much meat as you need ready to be ground. The mincer can also be set to two positions: forward and backward. It can easily produce 220kg of minced meat per hour. It's ideal if you need large quantities of minced meat or stuffing in the kitchen. The mincer is easy to operate. First, place the required disc and then simply turn the appliance on. Use the stopper provided to push the meat towards the blades. The minced meat can be collected in a tray or bowl and is ready for use. Easy to clean After use, it's advisable to clean the mincer immediately. Thanks to the grinding section which can be completely removed, cleaning requires little effort. Clean the parts with hot water and mild detergent. Be careful with the sharp parts. Once everything is clean and dry, reassemble the mincer. In addition, the meat mincer is equipped with rubber feet so that it remains stable in place while you are grinding. Features Housing and tray is made from stainless steel Knives and plates are made from hardened steel The grinding part can be easily removed  Equipped with 2 speeds: forward and backward Includes a motor protection switch Easy to clean Product specifications Net weight: 28kg Capacity: maximum 220kg/h Tray dimensions: B20 x D32,5 x H4,5cm Machine dimensions: B24 x D46.5 x H46.5cm Input diamter (excl tray): 5,5cm Output diameter: 8,2cm 220V/50Hz/1Phase 1100W Included 1 pusher 1 sausage filler- Ø 2cm 2 cross knives Grinding plate 6mm Grinding plate 8mm

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The Fama meat mincer is designed for smaller professional kitchens and delivers a production capacity of 15 kg per hour. Its anodized aluminum grinding section is easy to disassemble for cleaning, making it a practical choice for daily food preparation. Production capacity of 15 kg per hour Anodized aluminum construction with an easy-to-clean grinding part Supplied with a stainless steel blade and plate in the standard Enterprise system Enterprise size 8 Includes pestle, collector and a 6 mm plate Manual service operation 380 W motor Power supply: 1x (220-240V)-1N, 50 Hz Fitted with plug and main switch Dimensions: 26 cm wide, 27 cm deep and 36 cm high Suitable for interchangeable accessories With its compact footprint and straightforward operation, this commercial meat grinder fits well into kitchens where space and efficiency matter. The included Enterprise-system components support reliable mincing performance for everyday horeca use.

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The Severin meat mincer is a versatile addition to the professional kitchen, designed for multiple food preparation tasks in one compact unit. It can be used for mincing meat, filling sausages and shaping shortbread, making it a practical choice where flexibility and countertop space both matter. Suitable for minced meat preparation with perforation discs Includes sausage stuffers for sausage filling Supplied with a shortbread attachment Food grinder speed: 42~195 rounds per minute Made of aluminium Durable, tasteless and easy to clean meat grinder and perforated discs Compact format with dimensions of 21.0 cm high, 18.0 cm wide and 12.3 cm deep Its aluminium construction supports everyday food preparation, while the compact size makes it easy to position in smaller kitchen areas. The different preparation options help streamline a range of tasks with one appliance. Please note that this meat mincer is not dishwasher safe.

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With this tilting meat mixer, you can mix meat or fish with spices or other ingredients in no time at all. This handy device can be used for many different fillings, hamburgers, sausages or fish dishes. It's also more hygienic since you don't get your hands dirty. Tiltable bowl and convenient turning handle Mixing meat in this stainless steel meat mixer is very easy: simply open the lid and fill the reservoir with the desired amount of meat or fish. The reservoir has a capacity of 20 litres and is suitable for processing 13 to 16kg of meat or fish. After you have added your meat, you can add spices such as herbs, nuts or vegetables. To mix everything well, turn the handle until you have reached the right texture for your meat or filling. The meat mixer can turn in two directions. The tilting reservoir is very handy when you want to take the contents out and also offers a great advantage when cleaning. For a good grip on almost any surface, the meat mixer is equipped with four rubber feet. Efficient appliance The housing, mixing wings and lid are made from stainless steel and are very easy to clean. Make it even easier on yourself and put them in the dishwasher. It is important to clean the meat mixer thoroughly after every use. You are working with fresh products and meat and fish are prone to bacteria. Remove the parts from the appliance to clean the reservoir. Remove large food residue with a dry cloth. Then use a damp cloth, warm water and a little mild detergent to clean the reservoir thoroughly. After cleaning, dry everything well with a soft cloth and put the meat mixer back together again. Features Durable and convenient rotary handle Tilt function with lockable positions Stainless steel housing, mixing blades and lid Rotatable in two directions Mixing wing and lever easy to remove Equipped with ball bearings with seal Product specifications Net weight: 9kg Dimensions: W45 x D30 x H42cm Capacity: 13-16kg (depending on meat structure) Capacity: maximum 20L

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With this tilting meat mixer, you can mix meat or fish with spices or other ingredients in no time at all. This handy device can be used for many different fillings, hamburgers, sausages or fish dishes. It's also more hygienic since you don't get your hands dirty. Tiltable bowl and convenient turning handle Mixing meat in this stainless steel meat mixer is very easy: simply open the lid and fill the reservoir with the desired amount of meat or fish. The reservoir has a capacity of 10 litres and is suitable for processing 7,5kg of meat or fish. After you have added your meat, you can add spices such as herbs, nuts or vegetables. To mix everything well, turn the handle until you have reached the right texture for your meat or filling. The meat mixer can turn in two directions. The tilting reservoir is very handy when you want to take the contents out and also offers a great advantage when cleaning. For a good grip on almost any surface, the meat mixer is equipped with four rubber feet. Efficient appliance The housing, mixing wings and lid are made from stainless steel and are very easy to clean. Make it even easier on yourself and put them in the dishwasher. It is important to clean the meat mixer thoroughly after every use. You are working with fresh products and meat and fish are prone to bacteria. Remove the parts from the appliance to clean the reservoir. Remove large food residue with a dry cloth. Then use a damp cloth, warm water and a little mild detergent to clean the reservoir thoroughly. After cleaning, dry everything well with a soft cloth and put the meat mixer back together again. Features Durable and convenient rotary handle Tilt function with lockable positions Rubber feet for extra grip Rotatable in two directions Mixing wing and lever easy to remove Equipped with ball bearings with seal Product specifications Net weight: 6,5kg Dimensions: W39 x D25 x H37cm Capacity: 6,5-7,5 kg (depending on meat structure) Capacity: maximum 10L

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With this robust meat mixer, you can mix meat or fish with spices and other ingredients in no time at all. If you work with stuffing, hamburgers, sausages or fish dishes every day, this meat mixer is a welcome addition to your professional kitchen. The meat mixer can be operated manually, thanks to the durable and robust turning handles. Because the meat mixer is equipped with a double axle, it works even more efficiently and requires less force. Handy turning levers Mixing meat in this high-quality meat mixer is very easy. First, open the lid and put the desired amount of meat in the reservoir. Make sure that you do not add more meat than indicated, otherwise the meat will not be evenly distributed. The reservoir has a capacity of 40 litres and is suitable for processing 35kg of meat or fish. After you have added your meat, you can add herbs, nuts or vegetables, for example. To mix everything well, turn the handy levers until you have reached the right texture for your meat or filling. The meat mixer can be turned in two directions. With rubber feet Thanks to the stainless steel housing, mixing wings and lid, these parts are very easy to clean. You can simply put them in the dishwasher. It's advisable to clean the meat mixer thoroughly after each use since you are working with fresh produce and meat which is very susceptible to bacteria. Remove the parts from the appliance to clean the reservoir. Remove large food residues with a dry cloth. Then use a damp cloth, warm water and a little mild detergent to clean the reservoir thoroughly. After cleaning, dry everything well with a soft cloth and put the meat mixer back together again. For a good grip on almost any surface, the meat mixer is equipped with four rubber feet. Features Durable and handy twist handle Mixing wing and handle is easy to remove Equipped with ball bearings with seal Runs smoothly and mixes perfectly The mixer can turn in two directions Features double axles Product specifications Net weight: 19kg Dimensions: W52 x D39,5 x H36,5cm Capacity: 26 - 35kg (depending on meat structure) Capacity: maximum 40L

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With this robust meat mixer, you can mix meat or fish with spices and other ingredients in no time at all. If you work with stuffing, hamburgers, sausages or fish dishes every day, this meat mixer is a welcome addition to your professional kitchen. The meat mixer can be operated manually, thanks to the durable and robust turning handle. Handy turning handles Mixing meat in this high-quality meat mixer is very easy. First, open the lid and put the desired amount of meat in the reservoir. Make sure that you do not add more meat than indicated, otherwise the meat will not be evenly distributed. The reservoir has a capacity of 20 litres and is suitable for processing 16kg of meat or fish. After you have added your meat, you can add herbs, nuts or vegetables, for example. To mix everything well, turn the handy levers until you have reached the right texture for your meat or filling. The meat mixer can be turned in two directions. With rubber feet Thanks to the stainless steel housing, mixing wings and lid, these parts are very easy to clean. You can simply put them in the dishwasher. It's advisable to clean the meat mixer thoroughly after each use since you are working with fresh produce and meat which is very susceptible to bacteria. Remove the parts from the appliance to clean the reservoir. Remove large food residues with a dry cloth. Then use a damp cloth, warm water and a little mild detergent to clean the reservoir thoroughly. After cleaning, dry everything well with a soft cloth and put the meat mixer back together again. For a good grip on almost any surface, the meat mixer is equipped with four rubber feet. Features Durable and handy twist handle Mixing wing and handle are easy to remove Equipped with ball bearings with seal Stands on 4 rubber feet Runs smooth and mixes perfectly Mixer can turn in two directions Product specifications Net weight: 8kg Dimensions: B24 x D37 x H39cm Capacity: maximum 16kg at a time Capacity: maximum 20L

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With this tilting meat mixer, you can mix meat or fish with spices or other ingredients in no time at all. This handy device can be used for many different fillings, hamburgers, sausages or fish dishes. It's also more hygienic since you don't get your hands dirty. Tiltable bowl and convenient turning handle Mixing meat in this stainless steel meat mixer is very easy: simply open the lid and fill the reservoir with the desired amount of meat or fish. The reservoir has a capacity of 40 litres and is suitable for processing 35kg of meat or fish. After you have added your meat, you can add spices such as herbs, nuts or vegetables. To mix everything well, turn the handle until you have reached the right texture for your meat or filling. The meat mixer can turn in two directions. The tilting reservoir is very handy when you want to take the contents out and also offers a great advantage when cleaning. For a good grip on almost any surface, the meat mixer is equipped with four rubber feet. Efficient appliance The housing, mixing wings and lid are made from stainless steel and are very easy to clean. Make it even easier on yourself and put them in the dishwasher. It is important to clean the meat mixer thoroughly after every use. You are working with fresh products and meat and fish are prone to bacteria. Remove the parts from the appliance to clean the reservoir. Remove large food residue with a dry cloth. Then use a damp cloth, warm water and a little mild detergent to clean the reservoir thoroughly. After cleaning, dry everything well with a soft cloth and put the meat mixer back together again. Features Durable and convenient rotary handle Tilt function with lockable positions Stainless steel housing, mixing blades and lid Rotatable in two directions Mixing wing and lever easy to remove Equipped with ball bearings with seal Product specifications Net weight: 13kg Dimensions: W50 x D32 x H41,5cm Capacity: 26-35kg (depending on meat structure) Capacity: maximum 40L

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With this tilting meat mixer, you can mix meat or fish with spices or other ingredients in no time at all. This handy device can be used for many different fillings, hamburgers, sausages or fish dishes. It's also more hygienic since you don't get your hands dirty. Tiltable bowl and convenient turning handle Mixing meat in this stainless steel meat mixer is very easy: simply open the lid and fill the reservoir with the desired amount of meat or fish. The reservoir has a capacity of 50 litres and is suitable for processing 35 to 43kg of meat or fish. After you have added your meat, you can add spices such as herbs, nuts or vegetables. To mix everything well, turn the handle until you have reached the right texture for your meat or filling. The meat mixer can turn in two directions. The tilting reservoir is very handy when you want to take the contents out and also offers a great advantage when cleaning. For a good grip on almost any surface, the meat mixer is equipped with four rubber feet. Efficient appliance The housing, mixing wings and lid are made from stainless steel and are very easy to clean. Make it even easier on yourself and put them in the dishwasher. It is important to clean the meat mixer thoroughly after every use. You are working with fresh products and meat and fish are prone to bacteria. Remove the parts from the appliance to clean the reservoir. Remove large food residue with a dry cloth. Then use a damp cloth, warm water and a little mild detergent to clean the reservoir thoroughly. After cleaning, dry everything well with a soft cloth and put the meat mixer back together again. Features Durable and convenient rotary handle Tilt function with lockable positions Stainless steel housing, mixing blades and lid Rotatable in two directions Mixing wing and lever easy to remove Equipped with ball bearings with seal Product specifications Net weight: 16kg Dimensions: W53 x D32,5 x H45,5cm Capacity: 35-43kg (depending on meat structure) Capacity: maximum 50L

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With this tilting meat mixer, you can mix meat or fish with spices or other ingredients in no time at all. This handy device can be used for many different fillings, hamburgers, sausages or fish dishes. It's also more hygienic since you don't get your hands dirty. Tiltable bowl and convenient turning handle Mixing meat in this stainless steel meat mixer is very easy: simply open the lid and fill the reservoir with the desired amount of meat or fish. The reservoir has a capacity of 30 litres and is suitable for processing 20 to 25kg of meat or fish. After you have added your meat, you can add spices such as herbs, nuts or vegetables. To mix everything well, turn the handle until you have reached the right texture for your meat or filling. The meat mixer can turn in two directions. The tilting reservoir is very handy when you want to take the contents out and also offers a great advantage when cleaning. For a good grip on almost any surface, the meat mixer is equipped with four rubber feet. Efficient appliance The housing, mixing wings and lid are made from stainless steel and are very easy to clean. Make it even easier on yourself and put them in the dishwasher. It is important to clean the meat mixer thoroughly after every use. You are working with fresh products and meat and fish are prone to bacteria. Remove the parts from the appliance to clean the reservoir. Remove large food residue with a dry cloth. Then use a damp cloth, warm water and a little mild detergent to clean the reservoir thoroughly. After cleaning, dry everything well with a soft cloth and put the meat mixer back together again. Features Durable and convenient rotary handle Tilt function with lockable positions Stainless steel housing, mixing blades and lid Rotatable in two directions Mixing wing and lever easy to remove Equipped with ball bearings with seal Product specifications Net weight: 10kg Dimensions: W58.6 x D31 x H41.4cm Capacity: 20-25kg (depending on meat structure) Capacity: maximum 30L

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Designed for busy professional kitchens, the HENDI Meat mincer 22 from the Kitchen Line delivers fast, consistent mincing and supports sausage preparation in one reliable countertop unit. With a robust 750 W motor, safety-focused overheat/overload protection and easy-to-remove parts for quick cleaning, it’s a practical choice for butchers, restaurants, canteens and catering operations that need efficient meat processing day after day. High output capacity: up to 200 kg/h Power: 750 W Rotation speed: 170 rpm Duty cycle: operational for up to 45 minutes, then 15 minutes rest Motor with overheat protection mechanism and reset button against overload Body and hopper made of aluminium alloy; cast iron mouth Feeder tray in stainless steel; knife and worm screw in stainless steel Sausage stuffer component in polypropylene; pressure pin in polyethylene Anti-slip feet for stable operation on the worktop Easy disassembly for cleaning Included: stuffing tube Included: 2 mincing discs (Ø82 mm) with Ø6 mm and Ø8 mm holes Dimensions: 239 x 424 x (H) 571 mm Net weight: 24.21 kg The supplied Ø6 mm and Ø8 mm plates let you choose the mince texture for burgers, meatballs, sauces and more, while the included stuffing tube supports basic sausage production without additional accessories. Anti-slip feet help keep the machine steady during continuous service prep. For best hygiene in professional use, take advantage of the easy disassembly to clean removable components thoroughly after each shift and allow the unit to follow the specified working/rest cycle to maintain safe, consistent performance.

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With this robust meat mixer, you can mix meat or fish with spices and other ingredients in no time at all. If you work with stuffing, hamburgers, sausages or fish dishes every day, this meat mixer is a welcome addition to your professional kitchen. The meat mixer can be operated manually, thanks to the durable and robust turning handle. Handy turning handles Mixing meat in this high-quality meat mixer is very easy. First, open the lid and put the desired amount of meat in the reservoir. Make sure that you do not add more meat than indicated, otherwise the meat will not be evenly distributed. The reservoir has a capacity of 10 litres and is suitable for processing 7,5kg of meat or fish. After you have added your meat, you can add herbs, nuts or vegetables, for example. To mix everything well, turn the handy levers until you have reached the right texture for your meat or filling. The meat mixer can be turned in two directions. With rubber feet Thanks to the stainless steel housing, mixing wings and lid, these parts are very easy to clean. You can simply put them in the dishwasher. It's advisable to clean the meat mixer thoroughly after each use since you are working with fresh produce and meat which is very susceptible to bacteria. Remove the parts from the appliance to clean the reservoir. Remove large food residues with a dry cloth. Then use a damp cloth, warm water and a little mild detergent to clean the reservoir thoroughly. After cleaning, dry everything well with a soft cloth and put the meat mixer back together again. For a good grip on almost any surface, the meat mixer is equipped with four rubber feet. Features Durable and handy twist handle Mixing wing and handle are easy to remove Equipped with ball bearings with seal Stands on 4 rubber feet Runs smooth and mixes perfectly Ideal for mixing meat with herbs Product specifications Net weight: 6kg Dimensions: B20 x D31 x H30cm Capacity: maximum 7,5 kg at a time Capacity: maximum 10L

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The Caterlite 350W meat mincer is a compact, user-friendly meat mincer for light-duty use in the professional kitchen. With an output of up to 113kg per hour, you can quickly mince meat for minced meat, steak tartare or stuffing, while the reverse function helps clear jams. Output up to 113kg/hr Power 350W (1.5A) at 230V Coarse, medium and fine cutting plates included Reverse function for smooth operation Sausage stuffing funnels included Non-slip feet for extra stability Simple on/off switch Easy to clean Not suitable for grinding bones Not dishwasher safe Dimensions: 43(H) x 42(W) x 17(D) cm Weight: 6kg Plug fitted Colour: white Thanks to its compact size, this meat mincer is easy to store and quick to deploy for mise en place or smaller production runs. The included cutting plates give you control over the texture, from coarse to fine. Designed for light-duty use. Clean the unit manually for a longer service life.

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The Rite Price electric plastic kebab knife is a compact, lightweight and safe cutting tool for quick, clean slices. The removable hardened stainless-steel circular blades glide smoothly through the product, and the adjustable cutting thickness lets you work consistently and efficiently. 65mm circular blade/knife with removable, hardened stainless-steel circular blades Adjustable cutting thickness from 0.5mm to 8mm Material: stainless steel & plastic; colour: white Dishwasher-safe blade Includes sharpening stone Transformer reduces 230–240V to 28V (safety measure); adapter and power cable included Dimensions: 22(h) x 8(w) x 9(d) cm Weight: 1 kg Plug fitted Age restriction: 18+ Thanks to the low operating voltage of 28V, this electric knife offers extra safety in the kitchen: in the event of cable damage, a mild electric shock is not life-threatening and is unlikely to cause injury. The lightweight plastic handle ensures comfortable use during mise en place. Suitable for slicing vegetables, salads and fruit, with a neat finish and control over the thickness of each slice.

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Speed up prep and improve consistency with the HENDI electric meat tenderiser, designed for professional meat processing in busy horeca kitchens. With a stainless steel housing and high throughput, it helps you quickly soften portions for more even cooking and better texture across beef and pork preparations. Processes meat portions up to 160 mm wide and 30 mm thick High output capacity: up to 800 pieces per hour Softening knife units speed: 75 rpm Supplied with tenderiser attachments for beef and pork Powerful 350 W motor, cooled by a built-in fan Stainless steel housing for robust kitchen use Stable placement thanks to 4 rubber feet Dimensions: 514 x 224 x (H) 430 mm Net weight: 17.89 kg Ideal for restaurants, steakhouses, canteens, and catering operations that need consistent tenderising at speed, this electric unit supports efficient mise en place and helps standardise portion quality during peak service. Place the machine on a stable work surface and allow space for airflow to support the fan-cooled motor during continuous use. The stainless steel exterior is suited to regular cleaning in professional kitchen environments.

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The HENDI Meat Mincer 198 is a compact, powerful mincer designed for small batches in professional kitchens—ideal for fresh mince, steak tartare and sausage making when you don’t need continuous-duty equipment. With a robust aluminium body and practical accessories included, it’s a reliable choice for prep in cafés, bistros, canteens and back-of-house kitchens. Designed for small amounts and sausage making; not for commercial or continuous use Power: 400 W Dimensions: 410 x 230 x H 430 mm Net weight: 5.18 kg Aluminium housing with die-cast metal hopper, including meat dish/dust cover Aluminium worm screw and stainless steel knife Includes 2 mincing discs (Ø 65.8 mm): 4 mm and 7 mm hole size Includes 3 sausage stuffing tubes: Ø 12 mm, Ø 15 mm and Ø 20 mm Steak tartare attachment included On/off/reverse switch for easier operation and clearing Plastic pusher Use the finer 4 mm disc for smoother mince and the 7 mm disc for a coarser grind, then switch to the stuffing tubes for making sausages in-house. The reverse function helps when ingredients bind, improving workflow during prep. Built from a combination of metals and plastics—including aluminium, stainless steel and PET—this mincer is suited to occasional production in horeca settings where compact footprint and versatility matter.

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