Meat Grinders

Efficient and easy-to-use meat grinder designed for versatile meat processing. Includes coarse, medium, and fine grinding discs for different textures Reverse function to prevent clogging and ensure smooth operation Non-slip feet for enhanced stability during use Simple on/off switch for user-friendly control Ideal for preparing ground meat for various recipes in both home and professional kitchens.

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The Santos 12-12RA Meat Grinder is a HACCP-compliant professional tool designed for grinding all types of meat. Perfect for making hamburgers, sausages, and pâtés. Meets HACCP standards for food safety Includes three grinding discs with 3mm, 4.5mm, and 8mm holes All removable parts are dishwasher safe for easy cleaning Ideal for professional kitchens and catering services.

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Slice kebabs effortlessly with this electric metal kebab slicer featuring removable hardened stainless steel disc blades and a robust metal handle. Removable hardened stainless steel blades for easy cleaning and maintenance Strong metal handle for durability and comfortable use Includes adapter and power cable for immediate operation Ideal for professional kitchens and kebab shops requiring efficient slicing.

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This electric kebab slicer combines lightweight plastic handle design with durable hardened stainless steel removable blades for quick and easy meat slicing. Removable hardened stainless steel disc blades for smooth slicing Lightweight plastic handle for ease of use Includes adapter and power cable for convenient operation Perfect for fast and efficient kebab preparation in busy kitchens.

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The HENDI Electric Meat Tenderiser is designed for efficient meat softening with a stainless steel housing and reliable motor cooling. It includes attachments for beef and pork tenderising and operates at a steady speed for consistent results. Suitable for meat portions up to 160 mm wide and 30 mm thick Stainless steel housing for durability and hygiene Includes beef and pork tenderiser attachments Softening knife units operate at 75 rpm Capacity of up to 800 pieces per hour Motor cooled by built-in fan for extended use Stable operation with 4 rubber feet Ideal for butcher shops and commercial kitchens requiring fast and uniform meat tenderising.

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The HENDI Meat Mincer 198 is designed for small-scale meat processing and sausage making, suitable for non-commercial use. Aluminium housing with die-cast metal hopper and meat dish Plastic pusher and aluminium worm screw with stainless steel knife Includes two mincing discs (4 mm and 7 mm holes) Comes with three sausage stuffing tubes (Ø 12, 15, and 20 mm) Steak tartare attachment included On/off/reverse switch for ease of use Not intended for continuous operation Ideal for home butchers and small-scale meat preparation.

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The HENDI Meat Mincer 12 Kitchen Line is a robust and efficient machine designed for professional meat processing. Featuring stainless steel and aluminum alloy components, it offers reliable performance with easy cleaning. Stainless steel feeder tray and knife for durability Special aluminum alloy hopper and cast iron funnel Includes stuffing tube and two mincing discs (6mm and 8mm holes) Motor with overheat protection and anti-slip feet for safety Easy disassembly for thorough cleaning Approximate output of 1.7 kg/min (not for continuous use) Ideal for butchers and commercial kitchens requiring efficient meat mincing.

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Efficiently process meat with the HENDI Kitchen Line Meat Mincer 22, designed for reliable performance in professional kitchens. Durable stainless steel feeder tray and knife for long-lasting use Special aluminium alloy hopper for lightweight strength Includes stuffing tube and two mincing discs (Ø 6 mm and 8 mm) for versatile grinding Easy to disassemble for thorough cleaning Motor equipped with overheat protection for safety Anti-slip feet ensure stability during operation Output approximately 3.7 kg per minute Compact dimensions: 239x424x(H)571 mm Ideal for small to medium volume meat mincing tasks in commercial kitchens.

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