Description
Designed for busy professional kitchens, the HENDI Meat mincer 22 from the Kitchen Line delivers fast, consistent mincing and supports sausage preparation in one reliable countertop unit. With a robust 750 W motor, safety-focused overheat/overload protection and easy-to-remove parts for quick cleaning, it’s a practical choice for butchers, restaurants, canteens and catering operations that need efficient meat processing day after day.
- High output capacity: up to 200 kg/h
- Power: 750 W
- Rotation speed: 170 rpm
- Duty cycle: operational for up to 45 minutes, then 15 minutes rest
- Motor with overheat protection mechanism and reset button against overload
- Body and hopper made of aluminium alloy; cast iron mouth
- Feeder tray in stainless steel; knife and worm screw in stainless steel
- Sausage stuffer component in polypropylene; pressure pin in polyethylene
- Anti-slip feet for stable operation on the worktop
- Easy disassembly for cleaning
- Included: stuffing tube
- Included: 2 mincing discs (Ø82 mm) with Ø6 mm and Ø8 mm holes
- Dimensions: 239 x 424 x (H) 571 mm
- Net weight: 24.21 kg
The supplied Ø6 mm and Ø8 mm plates let you choose the mince texture for burgers, meatballs, sauces and more, while the included stuffing tube supports basic sausage production without additional accessories. Anti-slip feet help keep the machine steady during continuous service prep.
For best hygiene in professional use, take advantage of the easy disassembly to clean removable components thoroughly after each shift and allow the unit to follow the specified working/rest cycle to maintain safe, consistent performance.
