Slicers & Graters

The HENDI Kitchen Line electric kebab knife is built for fast, consistent slicing of döner kebab, shawarma and gyro in busy horeca kitchens. With a high-speed rotating blade and adjustable cutting thickness, it helps you portion cleanly and efficiently during peak service while keeping handling safe and controlled. Designed for slicing döner kebab, shawarma, gyro and similar vertical rotisserie meats 80 W electric knife with blade speed of 2600 RPM Slicing capacity up to 30 kg/h Includes 2 stainless steel blades (Ø 100 mm): 1 smooth and 1 serrated Easily adjustable slicing thickness from 0 mm up to 8 mm Stainless steel blade cover for safer cutting Anti-slip handle and motor housing for secure grip and control Integrated ON/OFF switch in the housing Overload protection with reset button Blade sharpening stone included Dimensions: 262 x 134 x (H) 189 mm Net weight: 1.29 kg Ideal for kebab shops, food trucks and professional kitchens where speed and portion consistency matter, this electric slicer supports smooth workflow at the carving station and helps reduce manual effort compared to a standard knife. Switch between the smooth and serrated stainless steel blades depending on the texture of the meat and desired finish, and use the included sharpening stone to keep the cutting edge performing during service.

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The De Buyer Kobra mandoline is a professional mandoline with a micro-serrated, V-shaped stainless steel blade for fast and controlled slicing in the kitchen. Thanks to the optimized cutting angle, you can easily slice both hard and soft vegetables and fruit, with a safe, stable grip. Micro-serrated V-shaped stainless steel blade for very thin slices and smooth cutting through the product Optimized cutting angle for efficient slicing Adjustable cutting thickness up to a maximum of 5 mm Ergonomic non-slip silicone handle for a firm grip Non-slip feet for extra stability during use Material: stainless steel, rubber and plastic Color: black Weight: 660 g Dimensions (h x w x l): 8.5 x 12.2 x 36.5 cm This mandoline is ideal for mise en place where speed and uniform cuts matter. The simple thickness adjustment makes switching between different cuts quick and practical during service. A reliable choice for professional kitchens seeking consistency when slicing vegetables and fruit, with an extra focus on safety and control.

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The CaterChef meat slicer with Ø220 mm blade is designed for precise manual slicing in professional kitchens and foodservice environments. Its cast aluminium base with food-safe lacquer finish is combined with anodized aluminium components, including the food carriage, blade guard and slice plate. A hardened steel hollow-ground blade, gravity feed and v-belt drive support consistent cutting performance, while the built-in sharpener helps keep the blade ready for use. Ø220 mm meat slicer Manual operation with gravity feed Cast aluminium base with food-safe lacquer finish Food carriage, blade guard and slice plate in anodized aluminium Hardened steel hollow-ground blade Infinitely adjustable slicing thickness Maximum cutting diameter: 150 mm Built-in blade sharpener V-belt drive Equipped with main switch Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 280 W Dimensions: 38.2 x 44.0 x 34.1 cm This slicer is a practical choice for operators looking for controlled slicing and straightforward handling in daily horeca use. Its aluminium construction and integrated sharpening device make it well suited for regular preparation tasks where reliable cutting results are important.

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The CaterChef meat slicer with Ø250 mm blade is designed for controlled, manual slicing in professional kitchens, delis and foodservice prep areas. Its cast aluminium base has a food-safe lacquer finish, while the food carriage, blade guard and slice plate are made of anodized aluminium. The hardened steel hollow-ground blade and gravity-feed design support clean, consistent slicing results. Manual meat slicer with V-belt drive Ø250 mm hollow-ground blade in hardened steel Cast aluminium base with food-safe lacquer finish Food carriage, blade guard and slice plate in anodized aluminium Infinitely adjustable slicing thickness Maximum cutting diameter: 160 mm Built-in blade sharpener Equipped with main switch Power: 320 W Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Dimensions: 40.5 x 48.5 x 37 cm (W x D x H) This slicer is a practical choice for operators looking for a compact commercial slicing solution with durable aluminium construction and precise manual control. The integrated sharpening device helps maintain blade condition during regular use.

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The HENDI Slicer 300 Profi Line is a heavy-duty meat slicer designed for professional kitchens, butcher counters and high-throughput prep stations. Built for consistent, precise slicing of tough meats, it combines a powerful air-cooled motor with a hardened stainless steel blade, integrated safety features and fast disassembly for efficient daily cleaning. Profi Line slicer with coated aluminium housing for robust, professional use Hardened, angled stainless steel blade with a 300 mm diameter Stepless slicing thickness adjustment up to 14 mm Maximum slicing diameter: 200 mm Air-cooled motor with overheating protection; 420 W input power Built-in sharpener and blade guard for safer operation and consistent performance Trolley includes safety guard, clamping element and vertical locking device Safety design: setting thickness to “0” keeps the blade behind the guard Safety interlock helps prevent unwanted start-up when the sharpener or blade guard is removed Trolley can be locked and removed only when the blade is set to “0” slicing thickness Quick and easy disassembly to support effortless cleaning Dimensions: 605 x 474 x (H)455 mm Net weight: 25 kg Ideal for portioning and service prep where uniform slices matter—charcuterie, cooked meats and other demanding products—this slicer is designed to meet professional equipment safety requirements while keeping workflow smooth at the pass or prep bench. Not suitable for slicing cheese with the standard blade; cheese slicing is possible with a separately available non-stick knife.

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The Louis Tellier tomato slicer is designed for fast, consistent slicing in professional kitchens. This under-counter model cuts a tomato in 2.5 seconds and is also suitable for lemons, oranges, kiwis and similar produce. With a 5.5 mm slice size, it helps deliver uniform results for high-volume prep. Built in stainless steel for commercial kitchen use Under-counter model suited to larger kitchen setups Produces slices of 5.5 mm Removable knife set for easier handling during cleaning and maintenance Suction cup mounting for stable positioning during use Dimensions: 45.5 cm wide, 20.2 cm deep, 30.0 cm high This slicer is a practical choice for catering operations and horeca kitchens that need speed and consistency during food preparation. Its design supports efficient slicing of tomatoes and other soft fruits for salads, sandwiches, garnishes and buffet service. With its compact footprint and professional construction, this Louis Tellier slicer fits smoothly into busy prep areas where reliable, even cutting is essential.

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The Buffalo meat slicer with a 22cm blade is a powerful slicer for quickly and neatly portioning large quantities of cooked and cold meats. Thanks to the smoothly sliding carriage on ball bearings and the manually adjustable slice thickness, you can work efficiently and consistently in the professional kitchen. 22cm blade Power: 120W (0.9A) at 230V Anodised aluminium housing in silver Manually adjustable slice thickness Carriage with ball bearings for smooth sliding Integrated blade sharpener Easy to dismantle for cleaning Safety features Includes blade removal tool Dimensions: 45.7(h) x 44.5(w) x 44.5(d) cm Weight: 17 kg Plug fitted This Buffalo slicer is designed for daily use: stable on the worktop, comfortable to operate and focused on consistent output. Ideal for a butcher’s shop, sandwich bar, catering or kitchen brigade where speed and uniform slices matter. With the integrated blade sharpener and easy dismantling, you can keep the unit clean and sharp quickly, so you can keep going during peak times.

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Speed up portioning and achieve consistent results with the HENDI 5 wheel dough cutter—an essential baking & pastry tool for professional kitchens, bakeries and patisseries. Designed for efficient cutting of dough and pastry sheets, it delivers clean, smooth cuts with adjustable spacing for flexible production. 5 smooth cutting wheels for fast, even cutting Wheel diameter: ø55 mm Adjustable cutting width from 13 to 125 mm Made from metal with 18/8 stainless steel components Dimensions: 215 x 60 x (H)55 mm Net weight: 0.62 kg Brand: HENDI Ideal for creating uniform strips and portions in pastry and dough preparation, from laminated doughs to sheeted pastry work. The adjustable wheel spacing helps standardise output and reduce prep time during busy service or production runs. Stainless steel cutting wheels are suited for regular professional use and are easy to keep clean between tasks, supporting hygienic workflow in the bakery or kitchen.

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With the Bron mandoline and safety guard, you can slice vegetables quickly, neatly and consistently in the professional kitchen. This set consists of a mandoline with matching safety guard; the protective grid is supplied separately. Brand: Bron Set with mandoline and safety guard Material: stainless steel Colour: silver Dimensions: 40(L) x 11.5(W) cm Weight: 1.85 kg Easy to use Suitable for all kinds of vegetables Designed for fast preparation Thanks to the stainless-steel construction, this Bron mandoline is a robust choice for intensive use in horeca and large-scale kitchens. Ideal for smooth mise en place and a uniform presentation of your vegetable cuts. The included safety guard helps you work more safely while slicing, so you can keep up the pace without unnecessary risk.

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This aluminium julienne slicer 4mm is suitable for the Vegetable Slicer VC750. This slicer allows you to cut vegetables or potatoes into long thin strips. The slicer can be inserted into the vegetable slicer. Once you are done, the slicer disc can be removed and cleaned with warm, soapy water. Make sure you dry the slicer disc thoroughly and apply a little vegetable oil to the cutting discs for proper maintenance.  

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This aluminium dicing grid 10 x 10mm is suitable for the Vegetable Slicer VC750. This dicing grid allows you to cut vegetables, fruit, and potatoes into cubes. To slice the food into cubes, this dicing grid needs to be combined with the standard slicer 10mm.The dicing grid can be inserted into the vegetable slicer. Once you are done, the dicing grid disc can be removed and cleaned with warm, soapy water. Make sure you dry the dicing grid disc thoroughly and apply a little vegetable oil to the cutting discs for proper maintenance.  

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This aluminium julienne slicer 8mm is suitable for the Vegetable Slicer VC450. This slicer allows you to cut vegetables or potatoes into long thin strips. The slicer can be inserted into the vegetable slicer. Once you are done, the slicer disc can be removed and cleaned with warm, soapy water. Make sure you dry the slicer disc thoroughly and apply a little vegetable oil to the cutting discs for proper maintenance.  

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Speed up mise en place and deliver consistent presentation with the HENDI mandoline slicer—ideal for professional kitchens that need fast, uniform slicing and julienne cuts for salads, garnishes, gratins and vegetable prep. Built for stability and safety, it combines an ultra-sharp blade with easy thickness control for precise results service after service. Ultra-sharp stainless steel main blade for fast, precise slicing Adjustable slicing thickness from 0.5 to 9 mm Julienne cutting options: 4.5 mm or 9 mm, selected by turning the knob Stainless steel construction with ABS handle and dial Retractable feet lined with non-slip TPR for stable work on the counter Blade can be removed for cleaning; unlock position is printed on the dial Includes produce holder / finger guard for safer operation Dishwasher safe Dimensions: 410 x 165 x 135 mm Net weight: 0.76 kg The thickness and cut style are adjusted via the dial and knob, making it easy to switch between fine slices and julienne without slowing down prep. The included produce holder helps protect fingers while keeping ingredients steady for clean, even cuts. For best hygiene in busy environments, the blade can be removed for thorough cleaning, and the unit is dishwasher safe for quick turnaround between shifts.

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Speed up prep and keep every cut consistent with the HENDI Japanese Mandoline Samurai—built for professional kitchens that demand precision for salads, garnishes, gratins and mise en place. With ultra-sharp blades, a smooth non-stick surface and quick thickness adjustment, this mandoline delivers fast, uniform slicing and julienne results while helping maintain control and safety during high-volume service. Professional Japanese-style mandoline slicer for vegetables and fruit (food contact suitable) Sturdy construction in stainless steel, ABS and polypropylene with a non-stick PTFE-coated slicing surface for smooth gliding Ultra-sharp main blades; switch easily between smooth and crinkle slicing Adjustable slicing thickness from 0.5 to 9 mm Integrated blades for 4.5 mm julienne and 9 mm thick fries Julienne blades can be removed for cleaning; unlock position is printed on the dial Retractable foot and bowl hook for flexible use: free-standing, on a bowl, or handheld Non-slip TPR lining on bowl hook and feet for added stability during cutting Includes product holder/finger guard for safer slicing and blade shields for safe storage Dimensions: 385 × 170 × 110 mm Net weight: 0.63 kg Not suitable for dishwasher cleaning Ideal for producing consistent slices, crinkle cuts, julienne and thicker fry-style cuts for professional presentation and portion control. The adjustable dial makes it easy to switch between cut types and thicknesses during prep, while the non-stick coating supports fast throughput with less drag. For best results and to protect the blades and coating, clean by hand after use. Use the included product holder to protect fingers during slicing, and fit the blade shields for safe storage between services.

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Speed up and standardise your mise en place with the reversible Louis Tellier Chef’s Mandoline. This professional stainless-steel mandoline comes with four interchangeable blades, giving you multiple cutting techniques in one tool for clean, uniform slicing. Brand: Tellier (Louis Tellier) Reversible design for versatile use Includes 4 interchangeable blades Cuts smooth or crinkle slices, shoestring potatoes, chips and julienne Adjustable slice and waffle thickness for added flexibility Non-slip stand for stable and safe operation Hand guard keeps hands away from the ultra-sharp blades Material: stainless steel Colour: silver Dimensions: 38.5(h) x 11.5(w) cm Weight: 1.41 kg The stainless-steel construction offers excellent durability and is designed for intensive use in the professional kitchen. Thanks to the non-slip stand, the mandoline stays firmly in place, while the hand guard provides extra safety during slicing. Ideal for quickly preparing garnishes, salads and potato preparations, with a consistent cutting thickness for a neat presentation and even cooking.

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The Mach meat slicer with Ø300 mm blade is designed for professional food preparation where precise, consistent slicing is essential. Made from anodized cast aluminium alloy, this manually operated slicer supports demanding hygiene standards, while the gravity-feed design and hollow-ground steel blade help deliver clean, accurate cuts. Ø300 mm hollow-ground steel blade for efficient slicing Maximum cutting diameter: 215 mm Infinitely adjustable slice thickness up to 16 mm Manual operation with gravity-feed system V-belt drive Integrated blade sharpener Main switch with indicator light Constructed from anodized cast aluminium alloy Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 260 W Dimensions: 50 x 69 x 56 cm (W x D x H) This commercial slicer is suited to kitchens, deli counters and other horeca environments that need controlled manual slicing with straightforward adjustment. The built-in sharpener helps keep the blade in working condition, supporting reliable daily use in professional service.

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With the Boska mozzarella slicer you can quickly and neatly cut slices of soft rindless cheeses. Thanks to the extra-thin 0.3 mm cutting wires, you slice in a controlled and safe way—ideal for mozzarella and goat’s cheese, but also for example tofu and marzipan. 0.3 mm cutting wires for extra-thin slices Cuts 56 slices of 5 mm thickness in one go Equipped with 28 wires that are easy to replace Especially suitable for soft rindless cheeses, such as mozzarella and goat’s cheese Also suitable for tofu and marzipan Material: stainless steel & plastic Dimensions: 8.5(h) x 38.5(w) x 40.1(l) cm Colour: silver Slicing with a wire is noticeably easier than with a knife and delivers an even result—perfect for a neat presentation on sharing boards, salads, or in the mise en place. By slicing slowly and smoothly, you create nice, consistent slices without crushing the product. Boska is known for high-quality and stylish cheese knives and slicers; this mozzarella slicer is a practical choice for any professional kitchen where speed and uniformity are important.

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This aluminium dicing grid 6 x 6mm is suitable for the Vegetable Slicer VC750. This dicing grid allows you to cut vegetables, fruit, and potatoes into cubes. To slice the food into cubes, this dicing grid needs to be combined with the special slicer 6mm. The dicing grid can be inserted into the vegetable slicer. Once you are done, the dicing grid disc can be removed and cleaned with warm, soapy water. Make sure you dry the dicing grid disc thoroughly and apply a little vegetable oil to the cutting discs for proper maintenance.  

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The Bron-Coucke safety guard vegetable slicer is a protection sledge designed to support safer, more controlled handling during slicing tasks. A practical replacement or accessory for compatible vegetable slicer setups, it helps maintain smooth operation in professional kitchen environments.

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The Mach meat slicer with a 250 mm blade is designed for professional foodservice environments where clean, consistent slicing is essential. Made from anodized cast aluminium alloy, it supports demanding hygiene standards, while the gravity-feed design and hollow-ground steel blade help deliver precise cutting results. The slicing thickness is infinitely adjustable, and the integrated sharpener supports efficient day-to-day operation. 250 mm blade diameter Maximum cutting diameter: 185 mm Infinitely adjustable slicing thickness up to 16 mm Gravity-feed manual operation V-belt drive system Built-in blade sharpener Main switch with indicator light Manufactured from anodized cast aluminium alloy Electrical connection: 220-240V Power: 260 W Frequency: 50/60 Hz Dimensions: 49.5 x 67.5 x 53.5 cm This commercial slicer is a practical choice for kitchens that need reliable manual slicing performance with accurate thickness control. Its robust construction and integrated sharpening device make it well suited to regular professional use.

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The CaterChef meat slicer with Ø300 mm blade is designed for precise manual slicing in professional kitchens and foodservice environments. Its anodized cast aluminium base combines with a Teflon-coated blade protection plate and thickness/slide plate, while the extra hardened steel hollow-ground blade, heavy motor and gravity feed support a consistent cutting result. Ø300 mm slicer blade Maximum cutting diameter: 200 mm Infinitely adjustable slicing thickness up to 15 mm Manual operation V-belt drive Built-in blade sharpener Main switch fitted Base in anodized cast aluminium Teflon-coated blade protection plate and thickness/slide plate Easy-to-tilt food carriage Extra space between blade and motor Electrical connection: 1x (220-240V)-1N Power: 180 W Frequency: 50 Hz Dimensions: 49.5 x 61 x 42.5 cm This slicer is suited to operators who need controlled, accurate portioning with smooth thickness adjustment. The integrated sharpener helps keep the blade ready for use, making this CaterChef model a practical choice for daily commercial kitchen prep.

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The Severin meat slicer is designed for precise manual slicing in professional food preparation. Its robust metal base is combined with a food carriage featuring a stainless steel top and an end piece holder with finger protection, while the gravity-feed system supports accurate, consistent cutting results. Blade diameter: Ø190 mm Maximum cutting diameter: 150 mm Infinitely adjustable slice thickness from 0 to 15 mm Manual operation with gear drive Removable blade for easier cleaning Equipped with a main switch Power: 180 W Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Dimensions: 25.0 x 38.2 x 27.6 cm (W x D x H) Material: stainless steel This slicer is a practical choice for horeca kitchens and foodservice operations that need controlled slicing performance with straightforward manual handling. The adjustable thickness setting makes it suitable for a wide range of slicing tasks. Its removable blade and protected end piece holder help support convenient day-to-day use in busy commercial environments.

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The CaterChef meat slicer with Ø300 mm blade is designed for precise manual slicing in professional kitchens, delicatessens and food preparation areas. Its cast aluminium base with food-safe lacquer finish is combined with anodized aluminium components, including the food carriage, blade guard and thickness plate, for a durable and practical construction in daily horeca use. Equipped with a hardened steel hollow-ground blade for accurate slicing results Gravity-feed operation supports smooth and consistent product movement during slicing Infinitely adjustable cutting thickness from 0 to 15 mm Maximum cutting diameter: 210 mm Integrated blade sharpener for convenient maintenance Manual operation with V-belt drive Fitted with a main switch Power supply: 220-240V Frequency: 50/60 Hz Power: 420 W Dimensions: 48.0 x 60.5 x 45.0 cm This slicer is a practical choice for operators who need controlled, adjustable slicing performance with a robust aluminium construction. The combination of manual service, hollow-ground blade and integrated sharpening device makes it suitable for efficient day-to-day use in commercial foodservice environments.

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The CaterChef meat slicer with Ø195 mm blade is designed for precise manual slicing in professional catering and commercial kitchen environments. Its cast aluminium base has a food-safe lacquer finish, while the food carriage, blade guard and thickness plate are made of anodized aluminium. The hollow-ground hardened steel blade works with gravity feed for accurate cutting results. Infinitely adjustable slicing thickness from 0 to 15 mm Maximum cutting diameter: 130 mm Manual operation with v-belt drive Equipped with a main switch Separate blade sharpener supplied with the machine Power supply: 220-240V Frequency: 50 Hz Power: 140 W Dimensions: 30.0 x 43.0 x 29.2 cm Built for controlled slicing, this slicer offers smooth thickness adjustment and reliable operation for a wide range of meat slicing tasks. The aluminium construction supports practical daily use in horeca and foodservice settings. Its compact footprint makes it easy to position on the worktop, while the separate sharpening device helps maintain blade performance over time.

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