Slicers & Graters

The Santos cheese grinder is designed for professional foodservice use, delivering a production capacity of up to 50 kg per hour. Built in stainless steel with non-rusting components, it comes complete with a plastic collection tray and a 3 mm grater disc for efficient, consistent results. Production capacity up to 50 kg per hour Supplied with 1 grater disc with 3 mm holes and collector Interchangeable disc system; other discs are available separately Stainless steel construction with non-rusting material Filling opening: 6 cm Speed: 1500 rpm Power: 600 W Power supply: 1x (220-240V)-1N Frequency: 50 Hz Manual operation with main switch Removable drip tray Dimensions: 42 cm wide, 25 cm deep, 35 cm high This commercial grater is a practical choice for kitchens that need reliable cheese processing with straightforward manual operation. The removable collection tray supports clean working, while the interchangeable disc setup gives flexibility for different grating results. Its compact footprint and robust stainless steel design make it easy to integrate into a professional kitchen workflow.

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The Mach meat slicer with Ø220 mm blade is designed for precise manual slicing in professional foodservice environments. Manufactured from anodized cast aluminium alloy, it supports demanding hygiene standards, while the gravity-feed design and hollow-ground steel blade help deliver consistent cutting results. Slice thickness is infinitely adjustable up to 15 mm, and the integrated sharpener helps keep the blade ready for use. Blade diameter: Ø220 mm Maximum cutting diameter: 150 mm Slice thickness: infinitely adjustable from 0 to 15 mm Operation: manual service with gravity feed Drive system: V-belt drive Construction: anodized cast aluminium alloy Blade: hollow-ground steel blade Controls: main switch with indicator light Built-in feature: integrated blade sharpener Power: 185 W Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Dimensions: 44.0 x 55.0 x 40.0 cm This slicer is a practical choice for kitchens that need controlled, accurate slicing with straightforward manual operation. Its compact footprint and adjustable cutting range make it suitable for a wide variety of slicing tasks in horeca and commercial kitchen settings.

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The Mach meat slicer with Ø195 mm blade is designed for professional food preparation where clean, consistent slicing is essential. Made from anodized cast aluminium alloy, it supports high hygienic standards, while the gravity-feed design and hollow-ground steel blade help deliver precise cutting results. Compact commercial slicer with a Ø195 mm blade Constructed from anodized cast aluminium alloy Gravity-feed operation for smooth product guidance Hollow-ground steel blade for accurate slicing Infinitely adjustable slicing thickness from 0 to 15 mm Maximum cutting diameter: 145 mm Manual operation with V-belt drive Equipped with a main switch with indicator light Blade sharpener included as a feature; the sharpening device is supplied separately Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 149 W Dimensions: 36.0 x 54.0 x 36.0 cm (W x D x H) Its compact footprint makes this slicer a practical choice for professional kitchens, delis and horeca environments that need reliable slicing performance without taking up excessive workspace. With manual control and continuously adjustable thickness, this Mach slicer is well suited to operations that require flexibility and consistent presentation across a range of sliced products.

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The Mach meat slicer with Ø250 mm blade is a manually operated gravity-feed slicer designed for professional food preparation. Made from anodized cast aluminium alloy, it supports high hygienic standards while the hollow-ground steel blade helps deliver precise, consistent slicing. Gravity-feed operation for smooth manual slicing Ø250 mm hollow-ground steel blade for accurate cutting performance Infinitely adjustable slice thickness up to 16 mm Maximum cutting diameter: 175 mm Built-in blade sharpener for convenient edge maintenance Driven by a V-belt drive system Equipped with a main switch and indicator light Constructed from aluminium Dimensions: 44.5 x 61.5 x 43 cm Power supply: 220-240V Power: 220 W Frequency: 50/60 Hz This slicer is suitable for catering kitchens, delicatessens and other horeca environments where controlled, even slicing is important. The adjustable setting allows flexibility for a range of cutting requirements in daily service. With its practical sharpening device and straightforward manual operation, this Mach slicer is a functional choice for professional users looking for reliable slicing performance in a compact countertop format.

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This Alligator knife unit is designed for the Alligator vegetable slicer and creates uniform 12 x 12 mm bars and cubes. It fits onto the base of the slicer, and the collector can also be attached to the unit for a practical preparation setup. Designed for the Alligator vegetable slicer Cuts ingredients into 12 x 12 mm bars and cubes Mounts directly onto the slicer base The slicer collector can be attached to the unit Made from ABS (acrylonitrile butadiene styrene) A useful attachment for kitchens that need consistent cutting results during food preparation. Its straightforward fit makes it easy to integrate into your existing Alligator slicer setup.

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The EMGA kebab slicer is a practical choice for professionally slicing kebab, gyros or döner in horeca and catering kitchens. Its manually operated design gives you direct control during service, while the adjustable cutting thickness helps you portion slices to suit your preparation needs. Suitable for cutting kebab, gyros and döner Adjustable cutting thickness for flexible slicing results Stainless steel construction Knife fitted with a stainless steel protective plate Equipped with a main switch Power supply: 1x (220-240V)-1N Frequency: 50 Hz Power: 80 W Dimensions: 16.6 cm high, 12.5 cm wide, 18.6 cm deep Designed for commercial food preparation, this compact slicer combines straightforward handling with adjustable performance for consistent slicing. The stainless steel finish also suits demanding professional kitchen environments. For operators looking for an efficient kebab slicer from EMGA, this model offers a clear, functional solution for daily prep and service.

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The Bron-Coucke vegetable slicer / mandoline is a practical choice for professional kitchens that need fast, precise slicing of potatoes and a wide range of vegetables. It is designed to deliver the required cutting thickness quickly, and comes equipped with julienne blade combs for added versatility. Made from stainless steel Suitable for slicing potatoes and various vegetables Includes julienne blade combs in 3 mm and 7 mm Removable knife set for convenient handling Dishwasher safe Dimensions: 41.0 x 13.5 x 13.0 cm Its compact format makes it easy to integrate into busy prep areas, while the removable knife set supports efficient cleaning and day-to-day use. A dependable mandoline for chefs who want consistent vegetable preparation in a professional catering environment.

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The Louis Tellier Bron Compact Pro Japanese mandoline is built for high output in the professional kitchen. With a fully stainless-steel design, adjustable cutting thickness and ultra-sharp blades, you can slice quickly and consistently for, among other things, homemade crisps, carpaccio and other delicate preparations. Adjustable cutting thickness from 0.5 to 10 mm Cutting width: 95 mm Perforated blade helps prevent jamming for efficient, even slices Pusher keeps hands safely away from the blades Non-slip pad for stable working and maximum precision Foldable and removable non-slip feet for compact storage BRON height adjustment for easy installation and ease of use Material: stainless steel Colour: silver Dimensions: 380(h) x 120(w) x 450(d) mm Weight: 1.25 kg Thanks to the wide adjustment options, you can effortlessly switch from wafer-thin slices to thicker cuts for fries. The combination of non-slip features and pusher makes this mandoline suitable for fast, controlled and safe cutting during mise en place. The fully stainless-steel design is ideal for intensive use and fits perfectly into a professional workflow where speed, consistency and neat storage are important.

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The Boska Unika+ Cheese Slicer in black is designed to portion cheese quickly, smoothly and neatly. Thanks to the built-in heating element, less cheese sticks to the blade, allowing you to work more efficiently and reducing breakage when slicing aged cheese. Brand: Boska Finish: black Cheese slicer with heating element for smooth slicing and less sticking to the blade Suitable for supermarkets, cheese specialty shops and horeca businesses Efficient slicing with minimal cutting loss Safe to use Ideal for busy service: you slice consistently and quickly, with less waste and a cleaner result on the board. A practical choice for anyone who works with (aged) cheese on a daily basis.

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The De Buyer Revolution Master mandoline is a sturdy, professional kitchen tool for fast, precise slicing of vegetables and fruit. Thanks to the santoku slicing blade with a dimpled surface, you slice smoothly and with control, while the ergonomic stainless-steel pusher provides extra safety and grip. Brand: De Buyer Material: Stainless steel Dimensions: 39(L) x 18(W) cm Weight: 2.6 kg Includes 1 double blade (serrated and fine-serrated side) Includes 6 julienne blades Top plate with coating for improved slicing action Equipped with 2 stainless-steel caps to help prevent the feet from slipping Innovative rotating pusher This mandoline is wear-resistant and durable, designed for intensive use in the professional kitchen. Ideal for consistent slices and julienne, with a fast workflow during mise en place. Finished in silver-coloured stainless steel and easy to use: a reliable choice for any professional kitchen where speed, safety and uniform cutting results matter.

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The HENDI Slicer 250 Profi Line is a professional meat slicer designed for fast, consistent portioning in busy horeca kitchens, delis and butcher counters. With a powerful motor, angled hardened stainless steel blade and stepless thickness control, it delivers clean, repeatable slices for charcuterie, cooked meats and other tough products. Professional slicer from HENDI Profi Line for meat processing Housing made of coated aluminium Angled, hardened stainless steel blade with 250 mm diameter Stepless cutting thickness adjustment up to 12 mm Maximum slicing diameter: 180 mm Air-cooled motor with overheating protection Power input: 320 W Trolley with safety guard, clamping element and vertical locking device Built-in sharpener for convenient blade maintenance Blade guard fitted; safety features prevent unwanted start-up when sharpener or blade guard is removed Extra safety: setting the thickness knob to “0” keeps the blade behind the guard; trolley can be locked/removed only when set to “0” Quick and easy disassembly for effortless cleaning Dimensions: 514 x 484 x (H) 373 mm Net weight: 16.06 kg Built for professional use, this slicer supports safe day-to-day operation and efficient prep, helping you maintain uniform portion sizes and reduce waste. The integrated sharpener and easy disassembly simplify upkeep in high-throughput environments. Not suitable for slicing cheese with the standard blade. Cheese slicing is possible with a separately available non-stick knife.

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The Boska Dutch cheese knife with black handle (38 cm) is a stylish, professional knife for smooth and controlled cheese cutting. Thanks to the curved blade and the manually convex-ground edge, you can work efficiently at the cheese board, in the kitchen, or at the serving counter. Brand: Boska Length: 38 cm Material: stainless steel Colour: black (handle) Manually convex-ground for a very sharp edge Curved knife for easier cutting Suitable for young and aged cheeses, as well as pizzas and cakes Safe to use by working with two hands Weight: 880 g This cheese knife is designed for intensive use and offers the control you need for both soft and hard cheeses. The sharp, convex-ground edge helps you cut neat wedges and slices with minimal effort. A practical choice for horeca, delicatessen shops and catering: one knife for multiple applications, with a professional look thanks to the black handle and the stainless-steel blade.

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The HENDI cheese slicer is a traditional, service-ready tool for professional kitchens and cheese boards, designed to portion harder cheeses into neat, consistent slices. With its large handle and wide stainless steel blade, it offers comfortable control and reliable results during prep and front-of-house plating. Brand: HENDI Traditional cheese slicer with large handle and wide blade Ideal for slicing harder cheeses Cuts consistent slices for uniform portioning and presentation Wide blade made from stainless steel Colour: black Materials: polypropylene (PP) and stainless steel Dimensions: 204 x 76 x 23 mm (L x W x H) Net weight: 0.05 kg Suitable for daily mise en place in restaurants, cafés, catering, and buffet service, this slicer helps maintain portion control while keeping cheese slices clean and even for sandwiches, platters, and garnishes. For best performance, keep the blade clean between uses to ensure smooth slicing and consistent results.

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This aluminium julienne slicer 8mm is suitable for the Vegetable Slicer VC750. This slicer allows you to cut vegetables or potatoes into long thin strips. The slicer can be inserted into the vegetable slicer. Once you are done, the slicer disc can be removed and cleaned with warm, soapy water. Make sure you dry the slicer disc thoroughly and apply a little vegetable oil to the cutting discs for proper maintenance. 

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This aluminium slicer 10mm is suitable for the Vegetable Slicer VC750. This slicer allows you to cut vegetables and fruit in 10mm slices. The slicer can be inserted into the vegetable slicer. Once you are done, the slicer disc can be removed and cleaned with warm, soapy water. Make sure you dry the slicer disc thoroughly and apply a little vegetable oil to the cutting discs for proper maintenance.  

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This aluminium slicer 6mm is suitable for the Vegetable Slicer VC750. This slicer allows you to cut vegetables and fruit in 6mm slices. The slicer can be inserted into the vegetable slicer. Once you are done, the slicer disc can be removed and cleaned with warm, soapy water. Make sure you dry the slicer disc thoroughly and apply a little vegetable oil to the cutting discs for proper maintenance.  

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This aluminium grater 5mm is suitable for the Vegetable Slicer VC750. This grater allows you to grate vegetables and fruit. The grater can be inserted into the vegetable slicer. Once you are done, the grater disc can be removed and cleaned with warm, soapy water. Make sure you dry the grater disc thoroughly and apply a little vegetable oil to the cutting discs for proper maintenance.  

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This aluminium grater 3mm is suitable for the Vegetable Slicer VC750. This grater allows you to grate vegetables and fruit. The grater can be inserted into the vegetable slicer. Once you are done, the grater disc can be removed and cleaned with warm, soapy water. Make sure you dry the grater disc thoroughly and apply a little vegetable oil to the cutting discs for proper maintenance.  

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This aluminium slicer 5mm is suitable for the Vegetable Slicer VC750. This slicer allows you to cut vegetables and fruit in 5mm slices. The slicer can be inserted into the vegetable slicer. Once you are done, the slicer disc can be removed and cleaned with warm, soapy water. Make sure you dry the slicer disc thoroughly and apply a little vegetable oil to the cutting discs for proper maintenance. 

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This aluminium slicer 3mm is suitable for the Vegetable Slicer VC750. This slicer allows you to cut vegetables and fruit in 3mm slices. The slicer can be inserted into the vegetable slicer. Once you are done, the slicer disc can be removed and cleaned with warm, soapy water. Make sure you dry the slicer disc thoroughly and apply a little vegetable oil to the cutting discs for proper maintenance.  

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This 4 mm knife block is designed for use with the Maxima tomato slicer. Its stainless steel blades deliver consistent, clean slices without crushing the tomatoes. Ideal for fast, efficient prep in commercial kitchens, sandwich bars or food service lines. Built with high-quality materials for durability under daily professional use. A perfect replacement or add-on for even smoother slicing operations.

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The most delicious kebab sandwiches or shawarma dishes are served with well-cut meat. This professional kebab knife cuts smoothly through any type of meat. It's ideal for intensive daily use in the catering kitchen for cutting doner kebab, shawarma and gyros. The stainless steel blade has a diameter of 10cm and can handle up to 2600RPM so you can easily cut 60kg of meat every hour. The kebab knife comes with an extra blade. You will also receive a handy sharpening stone for regularly sharpening the knife. Equipped with an extra-long cord Whether you want thin slices of meat or something thicker, simply adjust the cutting thickness from 0mm to 8mm. When working in the kitchen with kitchen appliances, especially slicers, safety is very important. The knife is protected by a stainless steel guard. In addition, the knife has an anti-slip handle so that it cannot accidentally slip out of your hand. Furthermore, the knife is overload-protected and switches off automatically. This professional kebab knife is equipped with an extra long cord up to 3 metres so that you have plenty of room to move around the doner kebab grill. Easy to clean Like the doner kebab grill, the electric kebab knife must be cleaned thoroughly after each use, before cutting new meat. Cleaning the kebab knife is very easy. Unplug the kebab knife and remove the parts that come into contact with the meat. Use a mild detergent, warm water and a soft cloth to clean the parts. The handle and other parts are also easy to clean, thanks to the smooth surfaces. Features Plastic housing with a non-slip handle Easily adjustable cutting thickness from 0 to 8 mm Well protected on and off button Stainless steel protective camp over the knife Protected against overload Equipped with a reset button Product specifications Net weight 1,4kg Production capacity: 60kg/h Dimensions: B15 x D11 x H19cm Knife diameter: 10cm Rotation speed: 2600RPM 230V/50Hz/1Phase 80W Including One spare blade Handy sharpening stone

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This aluminium julienne slicer 10mm is suitable for the Vegetable Slicer VC450. This slicer allows you to cut vegetables or potatoes into long thin strips. The slicer can be inserted into the vegetable slicer. Once you are done, the slicer disc can be removed and cleaned with warm, soapy water. Make sure you dry the slicer disc thoroughly and apply a little vegetable oil to the cutting discs for proper maintenance.  

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This aluminium julienne slicer 4mm is suitable for the Vegetable Slicer VC450. This slicer allows you to cut vegetables or potatoes into long thin strips. The slicer can be inserted into the vegetable slicer. Once you are done, the slicer disc can be removed and cleaned with warm, soapy water. Make sure you dry the slicer disc thoroughly and apply a little vegetable oil to the cutting discs for proper maintenance.  

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