Knives

Kitchen knives are essential tools for professional food preparation, portioning and finishing across commercial kitchens. This collection helps chefs and foodservice teams choose dependable cutting tools suited to daily prep volume, handling preferences and consistent results during busy service periods.

73 products

  • Stainless Steel Steak Knife | EMGA | Pakka Wood Handle | Micro Serrated Blade | 23 cm 1

    EMGA Stainless Steel Steak Knife | EMGA | Pakka Wood Handle | Micro Serrated Blade | 23 cm

    In stock | Delivery: 2–4 days

    The EMGA steak knife is designed for professional table service, combining a stainless steel blade with a Pakka wood handle for a practical and refined presentation. The micro-serrated edge helps maintain cutting performance, making it well suited to serving steaks and other meat dishes in horeca environments. Brand: EMGA Length: 23.0 cm Blade material: stainless steel Handle material: Pakka wood Blade finish: micro-serrated This steak knife offers a professional balance of functionality and presentation for restaurants, steakhouses and catering operations. Its combination of durable materials and a micro-serrated blade makes it a practical choice for consistent table use.

    In stock | Delivery: 2–4 days

    €11,59

  • Table Knife with Serrated Blade | Comas Madrid | Stainless Steel 18/0 | Dishwasher Safe | 22 cm 1

    Comas Table Knife with Serrated Blade | Comas Madrid | Stainless Steel 18/0 | Dishwasher Safe | 22 cm

    In stock | Delivery: 2–4 days

    The Comas Madrid table knife is a practical choice for professional table settings in restaurants, hotels and catering environments. Made from 18/0 stainless steel, it features a serrated blade for smooth cutting performance during service. Part of the Comas Madrid range Made from 18/0 stainless steel Length: 22 cm Serrated blade Dishwasher safe Its streamlined design suits everyday horeca use, while the stainless steel construction supports straightforward cleaning and maintenance. A reliable table knife for efficient front-of-house service.

    In stock | Delivery: 2–4 days

    €4,09

  • Cheese Knife for Cheese, Pizza and Cake | Boska | Smooth Stainless Steel Blade | 30 cm Blade 1 2

    Boska Cheese Knife for Cheese, Pizza and Cake | Boska | Smooth Stainless Steel Blade | 30 cm Blade

    In stock | Delivery: 2–4 days

    The Boska cheese knife with a 30 cm smooth blade is designed for efficient cutting of both young and aged cheeses. It is also suitable for portioning pizza or cake, making it a practical tool for professional foodservice preparation and service. Brand: Boska Smooth stainless steel blade for clean, controlled cutting Suitable for young and old cheeses, as well as pizza and cake Blade length: 30 cm Total length: 44 cm Plastic handle for comfortable handling This knife is a versatile addition to horeca kitchens, catering operations and service counters where precise slicing and portioning are important. Its long blade and straightforward design make it well suited to daily professional use.

    In stock | Delivery: 2–4 days

    €97,89

  • Table Knife, Micro Serrated Stainless Steel 18/0 | Comas Nice | 23.3 cm 1

    Comas Table Knife, Micro Serrated Stainless Steel 18/0 | Comas Nice | 23.3 cm

    In stock | Delivery: 2–4 days

    The Comas Nice table knife is a practical choice for professional table settings in horeca and catering environments. Made from 18/0 stainless steel, it features a micro-serrated blade for smooth everyday cutting performance and a clean, versatile presentation on the table. From the Comas Nice series Made of 18/0 stainless steel Micro-serrated blade for efficient cutting Overall length: 23.3 cm Blade length: 11.5 cm Dishwasher safe for convenient cleaning in professional use Suitable for restaurants, hotels and catering operations looking for reliable cutlery with a straightforward, functional design. Its stainless steel construction and dishwasher-safe finish make it well suited to daily service.

    In stock | Delivery: 2–4 days

    €3,69

  • Table Knife with Serrated Blade | Comas Hotel Extra | Stainless Steel 18/0 | Dishwasher Safe | 21.4 cm 1

    Comas Table Knife with Serrated Blade | Comas Hotel Extra | Stainless Steel 18/0 | Dishwasher Safe | 21.4 cm

    In stock | Delivery: 2–4 days

    The Comas Hotel Extra table knife is designed for professional table settings in hospitality and foodservice environments. With its 21.4 cm length, serrated blade and 18/0 stainless steel construction, it offers a practical option for everyday service. From the Comas Hotel Extra range Made of 18/0 stainless steel 21.4 cm length Finished with a serrated blade for smooth table use Dishwasher safe for efficient cleaning in busy service operations A suitable choice for restaurants, hotels and catering businesses looking for dependable cutlery for daily use. Its straightforward design fits easily into a wide variety of table presentations.

    In stock | Delivery: 2–4 days

    €2,39

  • 2

    ProSup Table Knife | ProSup PS5-Line | Stainless Steel 18/0 | Dishwasher Safe | 21 cm

    In stock | Delivery: 2–4 days

    The ProSup PS5-Line table knife is a practical choice for professional table service. Made from stainless steel 18/0, it offers a clean, functional look that suits restaurants, catering operations and other horeca environments. From the ProSup PS5-Line range Designed as a table knife for foodservice use Made from stainless steel 18/0 Length: 21.0 cm Dishwasher safe for efficient cleaning in busy operations This table knife is suitable for everyday use where reliable, easy-to-maintain cutlery is needed. Its dishwasher-safe construction supports smooth service and cleaning routines in commercial settings.

    In stock | Delivery: 2–4 days

    €1,79

  • Steak Knife | EMGA | Stainless Steel One-Piece Design | Micro-Serrated Blade | 23 cm 1

    EMGA Steak Knife | EMGA | Stainless Steel One-Piece Design | Micro-Serrated Blade | 23 cm

    In stock | Delivery: 2–4 days

    The EMGA steak knife is designed for professional table service and efficient cutting. Its micro-serrated blade helps maintain cutting performance, while the one-piece stainless steel construction gives it a clean, practical look for horeca use. Brand: EMGA Total length: 23.0 cm Made from stainless steel One-piece handle construction Micro-serrated blade A suitable choice for restaurants, cafés and other foodservice environments where reliable steak cutlery is needed. The stainless steel design supports a professional presentation on the table.

    In stock | Delivery: 2–4 days

    €2,49

  • Fish Knife | ProSup PS1-Line | Stainless Steel 18/10 | Dishwasher Safe | 20 cm 1

    ProSup Fish Knife | ProSup PS1-Line | Stainless Steel 18/10 | Dishwasher Safe | 20 cm

    In stock | Delivery: 2–4 days

    The ProSup PS1-Line fish knife is designed for professional table service and combines a clean presentation with practical durability. Made from 18/10 stainless steel, it is suitable for hospitality environments where reliable cutlery and easy maintenance are important. Part of the ProSup PS1-Line Designed as a fish knife for professional dining service Made from 18/10 stainless steel Length: 20.0 cm Dishwasher safe for efficient cleaning in busy service operations This fish knife is a practical choice for restaurants, hotels and catering businesses looking for stainless steel cutlery that fits smoothly into daily service. Its dishwasher-safe construction supports fast turnaround and consistent presentation at the table.

    In stock | Delivery: 2–4 days

    €3,69

  • Pizza Knife Serrated Stainless Steel 18/0 | Comas Nice | 20.5 cm 1

    Comas Pizza Knife Serrated Stainless Steel 18/0 | Comas Nice | 20.5 cm

    In stock | Delivery: 2–4 days

    The Comas Nice pizza knife is designed for clean, efficient slicing at the table or in professional catering service. Its serrated blade helps cut through pizza crusts with control, while the stainless steel 18/0 construction supports everyday use in busy horeca environments. From the Comas Nice series Made from 18/0 stainless steel Serrated blade for easier cutting Blade length: 5.5 cm Overall length: 20.5 cm Dishwasher safe for practical cleaning A practical choice for restaurants, pizzerias and hospitality settings looking for a dedicated pizza knife with a professional appearance. The compact blade format and durable stainless steel finish make it suitable for regular service.

    In stock | Delivery: 2–4 days

    €3,99

  • Serrated Table Knife | Comas Ingles XL | Stainless Steel 18/10 | Dishwasher Safe | 24 cm 1

    Comas Serrated Table Knife | Comas Ingles XL | Stainless Steel 18/10 | Dishwasher Safe | 24 cm

    In stock | Delivery: 2–4 days

    The Comas Ingles XL table knife is a professional stainless steel knife designed for horeca table settings and everyday foodservice use. Its elongated 24.0 cm format and serrated blade make it a practical choice for smooth, efficient cutting at the table. Made from 18/10 stainless steel From the Comas Ingles XL range Length: 24.0 cm Serrated blade for effective table use Dishwasher safe for convenient cleaning in commercial environments This table knife combines a clean presentation with practical durability, making it suitable for restaurants, hotels and other professional dining environments. The 18/10 stainless steel construction supports a polished look that fits well within coordinated cutlery service.

    In stock | Delivery: 2–4 days

    €5,09

  • Comas Canada Dessert Knife | 18/0 Stainless Steel | Dishwasher Safe | 21 cm 1

    Comas Comas Canada Dessert Knife | 18/0 Stainless Steel | Dishwasher Safe | 21 cm

    In stock | Delivery: 2–4 days

    The Comas Canada dessert knife is a practical choice for professional table settings in restaurants, hotels and catering environments. With its 21 cm length and stainless steel 18/0 construction, it is suited to everyday service where reliable cutlery is essential. From the Comas Canada range Designed as a dessert knife Length: 21 cm Made from stainless steel 18/0 Dishwasher safe for efficient cleaning in busy hospitality operations This dessert knife offers a straightforward, professional look that fits a wide variety of horeca table concepts. Its dishwasher-safe finish supports smooth turnaround during daily service. A dependable option for commercial dining spaces seeking stainless steel dessert cutlery from a recognised hospitality brand.

    In stock | Delivery: 2–4 days

    €3,69

  • Steak Knife | EMGA | One-Piece Stainless Steel | Micro Serrated Blade | 22 cm 1

    EMGA Steak Knife | EMGA | One-Piece Stainless Steel | Micro Serrated Blade | 22 cm

    In stock | Delivery: 2–4 days

    The EMGA steak knife is designed for professional table service, featuring a micro-serrated blade that helps cut cleanly through steaks and other cooked meats. Its one-piece stainless steel construction gives it a practical, streamlined design for horeca and catering environments. Length: 22 cm Made from stainless steel One-piece handle construction Micro-serrated blade for efficient cutting This steak knife is a functional choice for restaurants, catering operations and other foodservice settings where reliable cutlery is essential. The integrated one-piece design also supports a uniform, professional presentation on the table.

    In stock | Delivery: 2–4 days

    €3,39

  • Steak Knife | Tramontina | Stainless Steel Serrated Blade | Dishwasher Safe | 22 cm 1

    Tramontina Steak Knife | Tramontina | Stainless Steel Serrated Blade | Dishwasher Safe | 22 cm

    In stock | Delivery: 2–4 days

    The Tramontina steak knife is designed for professional table service and efficient cutting at the table. Its stainless steel construction and serrated blade make it a practical choice for serving steaks and other meat dishes in hospitality environments. Made from stainless steel Serrated blade for smooth table-side cutting Length: 22.0 cm Dishwasher safe for convenient cleaning Brand: Tramontina A reliable option for restaurants, steakhouses and catering operations, this steak knife combines everyday practicality with a professional presentation. The 22.0 cm format offers comfortable handling during service.

    In stock | Delivery: 2–4 days

    €5,09

  • Steak Knife with Serrated Blade | Tramontina | Stainless Steel, Wood Handle | 21 cm 1

    Tramontina Steak Knife with Serrated Blade | Tramontina | Stainless Steel, Wood Handle | 21 cm

    In stock | Delivery: 2–4 days

    The Tramontina steak knife is designed for clean, efficient cutting at the table. With a serrated stainless steel blade and a wood handle, it offers a practical combination of cutting performance and a classic presentation for hospitality and foodservice settings. Serrated blade for slicing through steak and other cooked meats Stainless steel construction for the blade Wood handle for a traditional look and comfortable grip Length: 21.0 cm Dishwasher safe for convenient cleaning A reliable choice for restaurants, steakhouses and catered service, this steak knife supports smooth table service while fitting neatly into professional dining presentations.

    In stock | Delivery: 2–4 days

    €4,89

  • Steak Knife | Tramontina | Stainless Steel Serrated Blade | Wooden Curved Handle | 25 cm 1

    Tramontina Steak Knife | Tramontina | Stainless Steel Serrated Blade | Wooden Curved Handle | 25 cm

    In stock | Delivery: 2–4 days

    The Tramontina steak knife is designed for professional table service and efficient cutting of meat dishes. Its serrated stainless steel blade helps maintain a clean cutting edge in daily use, while the wooden curved handle offers a comfortable grip during service. Serrated stainless steel blade for smooth steak and meat cutting Wooden handle with a curved shape for secure, comfortable handling Overall length of 25 cm Dishwasher safe for practical cleaning in busy horeca environments A reliable choice for restaurants, steakhouses and catering operations, this steak knife combines functional cutting performance with a classic presentation at the table.

    In stock | Delivery: 2–4 days

    €7,89

  • Comas HQ Stainless Steel Steak Knife with Wenge Wood Handle | Micro-Serrated Blade | 23.5 cm 1

    Comas Comas HQ Stainless Steel Steak Knife with Wenge Wood Handle | Micro-Serrated Blade | 23.5 cm

    In stock | Delivery: 2–4 days

    The Comas HQ steak knife is designed for professional table service, combining a stainless steel blade with a wenge wood handle for a distinctive presentation. Its micro-serrated edge supports smooth cutting at the table, making it a practical choice for serving steaks and other meat dishes. From the Comas HQ series Total length: 23.5 cm Blade length: 12.5 cm Blade material: stainless steel Handle material: wenge wood Micro-serrated blade for table-side cutting With its combination of stainless steel and wood, this steak knife suits horeca environments where presentation matters as much as functionality. The micro-serrated blade helps maintain cutting performance during service. For correct care and to preserve the materials, this knife is not dishwasher safe.

    In stock | Delivery: 2–4 days

    €7,59

  • Steak Knife with POM Handle | EMGA | Stainless Steel Serrated Blade | 22 cm 1

    EMGA Steak Knife with POM Handle | EMGA | Stainless Steel Serrated Blade | 22 cm

    In stock | Delivery: 2–4 days

    The EMGA steak knife is designed for clean, controlled cutting at the table. With its serrated stainless steel blade and durable polyacetal (POM) handle, it is a practical choice for professional catering, horeca and foodservice environments. Serrated blade for efficient cutting of meat and other plated dishes Blade made from stainless steel Handle made from polyacetal (POM) Length: 22 cm This steak knife combines a professional appearance with materials suited to daily service use. A functional addition to restaurant, hotel and catering table settings where reliable table cutlery is essential.

    In stock | Delivery: 2–4 days

    €4,09

  • Steak Knife | EMGA | Stainless Steel 18/10 One-Piece Design | Micro-Serrated Blade | 23 cm 1

    EMGA Steak Knife | EMGA | Stainless Steel 18/10 One-Piece Design | Micro-Serrated Blade | 23 cm

    In stock | Delivery: 2–4 days

    The EMGA steak knife is designed for professional table service, combining a clean one-piece construction with a micro-serrated blade for efficient cutting. Its 18/10 stainless steel build supports a durable, hygienic presentation that suits horeca and catering environments. Professional steak knife from EMGA Length: 23.0 cm Made from 18/10 stainless steel One-piece handle construction Micro-serrated blade for smooth cutting performance This steak knife offers a practical choice for restaurants, hotels and catering operations looking for dependable cutlery with a professional appearance. The one-piece design also helps create a streamlined look on the table while supporting straightforward cleaning in busy service settings.

    In stock | Delivery: 2–4 days

    €5,29

  • Dessert Knife | Trenton International Sydney | Stainless Steel 18/0 | 21 cm 1

    Trenton International Dessert Knife | Trenton International Sydney | Stainless Steel 18/0 | 21 cm

    In stock | Delivery: 2–4 days

    The Trenton International Sydney dessert knife is designed for professional table settings in restaurants, cafés and hospitality venues. With its 21.0 cm length and stainless steel 18/0 construction, it offers a practical choice for everyday service. From the Sydney series by Trenton International Suitable as a dessert knife for horeca and catering use Made from stainless steel 18/0 Length: 21.0 cm Dishwasher safe for efficient cleaning in busy service environments This dessert knife combines a professional appearance with easy maintenance, making it a suitable option for consistent presentation at the table. A practical addition to commercial dining service where reliable stainless steel cutlery is required.

    In stock | Delivery: 2–4 days

    €2,89

  • Steak Knife Stainless Steel 18/0 | Trenton International Sydney | Dishwasher Safe | 22.6 cm 1

    Trenton International Steak Knife Stainless Steel 18/0 | Trenton International Sydney | Dishwasher Safe | 22.6 cm

    In stock | Delivery: 2–4 days

    The Sydney steak knife from Trenton International is designed for professional table settings and everyday horeca service. With its 22.6 cm length and 18/0 stainless steel construction, it offers a practical choice for restaurants, cafés and catering operations. From the Sydney series by Trenton International Made from 18/0 stainless steel Length: 22.6 cm Dishwasher safe for efficient cleaning in busy service environments This steak knife fits well into professional dining presentation while supporting smooth back-of-house processing. A reliable option for horeca businesses looking for functional stainless steel cutlery.

    In stock | Delivery: 2–4 days

    €3,19

  • Table Knife | Trenton International Sydney | Stainless Steel 18/0 | 22.6 cm 1

    Trenton International Table Knife | Trenton International Sydney | Stainless Steel 18/0 | 22.6 cm

    In stock | Delivery: 2–4 days

    The Trenton International Sydney table knife is a practical choice for professional table settings in hospitality and foodservice environments. Made from 18/0 stainless steel, it offers a clean, classic look suitable for everyday service. Part of the Sydney range by Trenton International Designed as a table knife for commercial dining presentation Made from 18/0 stainless steel Length: 22.6 cm Dishwasher safe for efficient cleaning in busy operations This stainless steel table knife is well suited to restaurants, cafés, catering businesses and other horeca settings where reliable cutlery is essential. Its dishwasher-safe construction supports smooth service and quick turnaround between uses.

    In stock | Delivery: 2–4 days

    €3,19

  • 2

    Amefa Dessert Knife | Amefa Florence-1800 | Stainless Steel 18/10 | 19.5 cm

    In stock | Delivery: 2–4 days

    The Amefa Florence-1800 dessert knife is designed for professional table settings where a refined presentation and reliable everyday use matter. With its 19.5 cm length and 18/10 stainless steel construction, it offers a practical choice for hospitality, catering and restaurant service. From the Amefa Florence-1800 series Designed as a dessert knife Length: 19.5 cm Made of 18/10 stainless steel Dishwasher safe for efficient cleaning in busy service environments This knife combines a classic look with durable stainless steel, making it suitable for professional horeca operations as well as carefully presented dining service. An easy-to-maintain option for restaurants, hotels and catering businesses looking for dependable cutlery from a recognized brand.

    In stock | Delivery: 2–4 days

    €4,89

  • Bistro Steak Knives with Black Plastic Handles | EMGA | Set of 6 | Stainless Steel Micro-Serrated Blades | 22 cm 1 2

    EMGA Bistro Steak Knives with Black Plastic Handles | EMGA | Set of 6 | Stainless Steel Micro-Serrated Blades | 22 cm

    In stock | Delivery: 2–4 days

    The EMGA steak knife set includes 6 bistro knives designed for professional table service and everyday hospitality use. Each knife combines a stainless steel blade with a black molded plastic handle, offering a practical and easy-to-handle option for serving steak and other meat dishes. Set of 6 bistro steak knives Overall length: 22 cm Stainless steel blade Black molded plastic handle Micro-serrated blade edge Dishwasher safe The micro-serrated blade helps maintain cutting performance during repeated use, making this set a functional choice for restaurants, cafés and other foodservice environments. With their classic bistro-style appearance, these knives fit easily into a wide range of table settings. For horeca professionals looking for a practical steak knife set, this 6-piece EMGA set offers a straightforward combination of stainless steel construction, dishwasher-safe convenience and comfortable handling.

    In stock | Delivery: 2–4 days

    €7,09

  • Table Knife, Hammered Stainless Steel 18/0, Serrated Blade | Comas Hidraulic | 22 cm 1

    Comas Table Knife, Hammered Stainless Steel 18/0, Serrated Blade | Comas Hidraulic | 22 cm

    In stock | Delivery: 2–4 days

    The Comas Hidraulic table knife brings a bold, modern look to the table with its distinctive hammered design. Made for professional hospitality presentation, it adds character to place settings while offering practical everyday use. From the Hidraulic series by Comas Made of 18/0 stainless steel 22 cm length Finished with a serrated blade for effective cutting at the table Dishwasher safe for convenient cleaning in busy foodservice environments This table knife is a strong choice for restaurants, hotels and catering operations looking to combine contemporary styling with reliable functionality. Its textured appearance helps create an eye-catching tabletop presentation without compromising ease of use.

    In stock | Delivery: 2–4 days

    €3,99

Kitchen knives for professional food preparation

Kitchen knives are core hand tools used for prep, portioning and finishing in restaurants, hotels, cafes, catering production and other commercial kitchens. From trimming vegetables to slicing proteins and plating ingredients, the right knife supports speed, control and consistency while reducing unnecessary waste and hand fatigue over a long shift.

In foodservice, knives are used throughout mise en place, service preparation and final presentation. Reliable cutting performance helps staff work more efficiently, maintain cleaner cuts and keep portion sizes more even. That matters not only for productivity, but also for food appearance, yield management and day-to-day kitchen organisation.

Why the right knife matters in busy kitchens

A professional kitchen depends on tools that match the work being done. Some tasks require precision and agility, while others call for longer reach, smoother slicing or more confident handling with larger ingredients. Because of this, buyers often assess blade length, shape, weight, balance and overall feel rather than treating all knives as interchangeable.

The right choice can improve rhythm across a prep shift. A knife that suits the user and the task can help reduce repeated effort, support more accurate cutting and make it easier for staff to move between ingredients without unnecessary delay. Over time, that can contribute to better consistency from one team member to another, especially in kitchens with standardised recipes and service expectations.

Selection points for kitchen knives

When comparing kitchen knives, professional buyers usually start with menu type and prep volume. Operations producing large quantities of vegetables, proteins, baked goods or plated items may prioritise different characteristics. It is often useful to consider whether the team needs versatile all-purpose knives, more task-specific options, or a combination that suits separate preparation stations.

Handle comfort is another important factor, particularly in kitchens where knives are used continuously for extended periods. Secure grip, good control and a balanced feel can make repetitive prep work easier and safer. Where several staff members share equipment, choosing knives that are straightforward to handle and suitable for general professional use can support smoother training and more consistent results.

Maintenance should also be part of the buying decision. All knives need regular edge care to stay effective, and kitchens should think about sharpening routines, safe storage and cleaning procedures before selecting a range. A knife that performs well but is difficult to maintain in a busy operation may lead to inconsistent cuts, downtime or avoidable replacement costs.

Workflow, hygiene and practical use

Commercial kitchens often organise knives by task, ingredient group or preparation area to support workflow and reduce cross-contact risks. This can be especially relevant in sites handling raw foods, fresh produce, baked items and ready-to-serve components in the same production space. A clear approach to knife use helps with station planning, staff accountability and safer day-to-day handling.

Available space is worth considering as well. Smaller kitchens may prefer a focused selection of versatile knives that cover common prep needs without overcrowding work areas or storage solutions. Larger sites may choose a broader mix to support dedicated prep sections and specialist production tasks. In either case, predictable performance, ease of handling and practical maintenance usually matter more than appearance.

How to choose the right kitchen knives

Start by identifying the ingredients your team handles most often and the cutting tasks that take the most time. Then compare size, balance, control and maintenance requirements in relation to your workflow. Consider who will use the knives, how often they will need sharpening, where they will be stored and how they will be cleaned between tasks. Taking a practical, task-based approach will help you choose kitchen knives that fit your operation, support efficient prep and meet professional kitchen standards.

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