Knives

Kitchen knives are essential tools for professional food preparation, portioning and finishing across commercial kitchens. This collection helps chefs and foodservice teams choose dependable cutting tools suited to daily prep volume, handling preferences and consistent results during busy service periods.

77 products

  • Steak Knife 215mm | HENDI Profi Line

    HENDI Steak Knife Set of 6 | HENDI Profi Line | 215mm

    In stock | Delivery: 2–5 days

    Serve steaks and grilled mains with confidence using the HENDI Profi Line steak knife set (6 pcs) – an elegant yet sturdy choice for professional table settings. Each knife is hand polished with a high-gloss mirror finish, ideal for horeca dining rooms where presentation and durability matter. Set of 6 steak knives Brand: HENDI Line: Profi Line Hand polished with high-gloss mirror finish Material: 18/0 stainless steel Dimensions per knife: 220 x 4 x 18 mm (L x W x H) Net weight (set): 0.45 kg Designed for restaurant service, these steak knives complement modern and classic tableware alike and help deliver a premium guest experience with every meat course, from steaks to grilled poultry and hearty bistro dishes. For best results, handle carefully to preserve the mirror finish and maintain a consistent, polished look across your cutlery presentation.

    In stock | Delivery: 2–5 days

    €12,99

  • Table Knife 215mm | HENDI Kitchen Line Table Knife 215mm | HENDI Kitchen Line 2

    HENDI Table Knife Set of 6 | HENDI Kitchen Line | 215mm

    In stock | Delivery: 2–5 days

    Equip your table settings with the HENDI Kitchen Line table knives set, designed for professional horeca presentation and everyday service. Supplied as a 6-piece pack, these knives feature a hand-polished mirror finish for a clean, premium look that suits restaurants, hotels, catering and banqueting. Brand: HENDI Line: Kitchen Line Set includes 6 table knives Hand-polished mirror finish Made from 18/0 stainless steel Suitable for food contact Dishwasher safe Dimensions per knife: 213 mm (L) × 3 mm (W) × 18 mm (H) Net weight (set): 0.258 kg Ideal for standard place settings, these table knives deliver a consistent, professional appearance across your cutlery range—perfect for dining rooms, breakfast service and high-volume events where uniform presentation matters. For best results in busy kitchens and dishwashing areas, load with similar cutlery to help maintain the mirror finish over time.

    In stock | Delivery: 2–5 days

    €5,59

  • Table Knife | HENDI Budget Line | 212mm Length Table Knife | HENDI Budget Line | 212mm Length 2

    HENDI Table Knife Set of 12 | HENDI Budget Line | 212mm

    In stock | Delivery: 2–5 days

    Equip your tables with reliable, cost-effective cutlery using the HENDI Budget Line table knives set. Designed for everyday horeca service, these machine-polished knives offer a clean, professional look while standing up to frequent use in restaurants, canteens, hotels and catering operations. Brand: HENDI Budget Line table knives for daily service Set includes 12 pieces Machine polished finish Made from 18/0 stainless steel Suitable for food contact Dishwasher safe Dimensions per knife: 210 x 3 x 19 mm (L x W x H) Net weight (set): 0.48 kg Ideal for high-turnover dining environments where durability and consistent presentation matter, these table knives help you maintain a uniform table setting across service. For best results in professional dishwashing, allow the knives to dry thoroughly after cleaning to keep the polished surface looking its best.

    In stock | Delivery: 2–5 days

    €6,19

  • Steak Knife Set | HENDI Profi Line | Black Handle | 210mm Length

    HENDI Steak Knife Set of 6 | HENDI Profi Line Black | ABS Handle | 210mm

    In stock | Delivery: 2–5 days

    Serve steaks and grilled mains with confidence using the HENDI Profi Line steak knife set (6 pcs) in black—designed for professional table service where durability, grip and a consistent presentation matter. The stainless steel blade is paired with a comfortable ABS handle, making it a practical choice for restaurants, bistros and catering operations. Set includes 6 steak knives Profi Line range by HENDI Stainless steel with ABS handle Colour: black Suitable for food contact Not dishwasher safe Dimensions per knife: 211 x 12 x 20 mm (L x W x H) Net weight (set): 0.222 kg Matching steak fork available separately (code 781432) Ideal for serving steaks, burgers and other meat dishes, these knives help create a coordinated table setting when paired with the matching forks. The ABS handle provides a secure, comfortable hold for guests during service. Care: as the set is not suitable for the dishwasher, wash by hand and dry after cleaning to maintain appearance and performance.

    In stock | Delivery: 2–5 days

    €7,29

  • Serrated Steak Knife with Black Handle | HENDI

    HENDI Serrated Steak Knife with Black Polypropylene Handle | HENDI | 227mm

    In stock | Delivery: 2–5 days

    The HENDI serrated steak knife is a practical table and kitchen essential for horeca service, designed to cut through steaks and grilled meats cleanly and efficiently. With a lightweight feel, black polypropylene handle and a high-quality German stainless-steel blade, it’s a reliable choice for busy kitchens and dining rooms. Serrated steak knife from HENDI Blade made of German stainless steel X50CrMoV15 Blade thickness: 1.3 mm Handle made of polypropylene (PP) in black Dishwasher safe for easy cleaning Dimensions: 228 x 16 x 22 mm Net weight: 0.03 kg Ideal for restaurants, bistros, steakhouses and catering, this knife offers a handy, lightweight grip for comfortable use during service. The serrated edge supports consistent cutting performance on cooked meats, helping maintain an efficient table experience. For best results in professional environments, clean in the dishwasher as required and store safely with other small knives to protect the serrated edge.

    In stock | Delivery: 2–5 days

    €3,49

Kitchen knives for professional food preparation

Kitchen knives are core hand tools used for prep, portioning and finishing in restaurants, hotels, cafes, catering production and other commercial kitchens. From trimming vegetables to slicing proteins and plating ingredients, the right knife supports speed, control and consistency while reducing unnecessary waste and hand fatigue over a long shift.

In foodservice, knives are used throughout mise en place, service preparation and final presentation. Reliable cutting performance helps staff work more efficiently, maintain cleaner cuts and keep portion sizes more even. That matters not only for productivity, but also for food appearance, yield management and day-to-day kitchen organisation.

Why the right knife matters in busy kitchens

A professional kitchen depends on tools that match the work being done. Some tasks require precision and agility, while others call for longer reach, smoother slicing or more confident handling with larger ingredients. Because of this, buyers often assess blade length, shape, weight, balance and overall feel rather than treating all knives as interchangeable.

The right choice can improve rhythm across a prep shift. A knife that suits the user and the task can help reduce repeated effort, support more accurate cutting and make it easier for staff to move between ingredients without unnecessary delay. Over time, that can contribute to better consistency from one team member to another, especially in kitchens with standardised recipes and service expectations.

Selection points for kitchen knives

When comparing kitchen knives, professional buyers usually start with menu type and prep volume. Operations producing large quantities of vegetables, proteins, baked goods or plated items may prioritise different characteristics. It is often useful to consider whether the team needs versatile all-purpose knives, more task-specific options, or a combination that suits separate preparation stations.

Handle comfort is another important factor, particularly in kitchens where knives are used continuously for extended periods. Secure grip, good control and a balanced feel can make repetitive prep work easier and safer. Where several staff members share equipment, choosing knives that are straightforward to handle and suitable for general professional use can support smoother training and more consistent results.

Maintenance should also be part of the buying decision. All knives need regular edge care to stay effective, and kitchens should think about sharpening routines, safe storage and cleaning procedures before selecting a range. A knife that performs well but is difficult to maintain in a busy operation may lead to inconsistent cuts, downtime or avoidable replacement costs.

Workflow, hygiene and practical use

Commercial kitchens often organise knives by task, ingredient group or preparation area to support workflow and reduce cross-contact risks. This can be especially relevant in sites handling raw foods, fresh produce, baked items and ready-to-serve components in the same production space. A clear approach to knife use helps with station planning, staff accountability and safer day-to-day handling.

Available space is worth considering as well. Smaller kitchens may prefer a focused selection of versatile knives that cover common prep needs without overcrowding work areas or storage solutions. Larger sites may choose a broader mix to support dedicated prep sections and specialist production tasks. In either case, predictable performance, ease of handling and practical maintenance usually matter more than appearance.

How to choose the right kitchen knives

Start by identifying the ingredients your team handles most often and the cutting tasks that take the most time. Then compare size, balance, control and maintenance requirements in relation to your workflow. Consider who will use the knives, how often they will need sharpening, where they will be stored and how they will be cleaned between tasks. Taking a practical, task-based approach will help you choose kitchen knives that fit your operation, support efficient prep and meet professional kitchen standards.

© 2026 Gostinstvo Online

  • American Express
  • Apple Pay
  • Google Pay
  • Maestro
  • Mastercard
  • Union Pay
  • Visa

Login

Forgot your password?

Don't have an account yet?
Create account